Jamie Elridge

Jamie Elridge
Jamie Elridge
Vegetable-forward healthy and weeknight meals

Hundreds of recipes by Jamie Elridge – healthy dinners, plant-based comfort and quick meals.

Profile:

Jamie Elridge's recipes start with vegetables and build comfort around them: baked eggplant parm stacks, sweet potato bean chili, butternut squash lasagna rolls with brown butter sauce, and a vegan cheesecake made with raw cashews. Most of the work sits in Healthy & Nutritious, with a strong second group of fast dinners in Quick & Easy Weeknight Meals.

The recipes are written to be practical. Titles often state the time or yield up front, such as a 40-minute roasted squash or a pot of baked beans for 11 servings, so you can judge a dish before you shop. Methods favor roasting, baking, one-pot simmering and the air fryer, which keeps cleanup low and textures crisp where it counts, from smashed potatoes to sugar snap peas.

A smaller set of recipes covers global comfort dishes and the occasional weekend project, usually reworked with more produce and pantry staples. Browse the latest recipes below to find a dinner for tonight or a batch to cook ahead.

Latest recipes:

High Protein Bento: Mediterranean Box

High Protein Bento

4.40 (5 Ratings)

Combine lean proteins with crisp, high-volume vegetables for this High Protein Bento. Turkey and hard-boiled eggs provide lasting satiety in just 10 min.