Contact Easy Chef Ideas
Have a question about a recipe, a correction to suggest, or an idea for something you would like to see on the site? Use the form below to reach us. You can write to us about:
- Recipe questions: timing, temperatures, pan sizes, techniques or an ingredient you cannot find.
- Corrections: a typo, a quantity that looks off, or a step that is unclear.
- Feedback: what worked in your kitchen, what did not, and which recipes or topics you would like to see next.
- Partnerships: collaboration or advertising inquiries.
We read every message and usually reply within a few business days. Please include the recipe title or a link to the page so we can find it quickly.
Send us a message
Amara Vitalis:
Jamie Elridge:
Rafael Cruz:
Evelyn Thatcher:
email:
Your name, email address and message are used only to reply to you. You can read more in our Privacy Policy, and learn about the site in About Us.
Frequently Asked Questions
Can I ask for help with a recipe I am cooking?
Yes. Tell us the recipe, the step where you got stuck and what happened. The more detail you give, such as pan size, oven type or the ingredients you used, the more useful our answer will be.
Can I substitute an ingredient?
Often you can. Many recipes list suggested swaps in the notes. If yours does not, write to us with the ingredient you want to replace and the reason, such as an allergy, a dietary need or something missing from your pantry. Keep in mind that swaps can change texture, flavor and cooking time.
How accurate are the nutrition estimates?
Nutrition figures are estimates based on typical ingredients and standard portion sizes. Brands, ingredient sizes and your own adjustments will change the numbers. If you follow a medical diet or have a health condition, please check with a qualified professional.
How do I check allergens and doneness?
Always read your ingredient labels for allergens, since products vary by brand. For meat, poultry and fish, confirm doneness with a food thermometer rather than relying on time alone, as ovens and stovetops differ.
I found a mistake in a recipe. How do I report it?
Send us the recipe title or link and describe what looks wrong. We will review it and update the page when a correction is needed.
Can I share or reuse your recipes and photos?
You are welcome to link to any recipe and to share it on social media with credit and a link back to the original page. Please do not republish full recipes, text or images elsewhere without permission. See our Terms of use for details.
What happens to the information I send?
Messages sent through the contact form are used only to answer you. Comments and ratings you post on recipe pages show the name and text you submit. Our Privacy Policy explains cookies, advertising and analytics in full.
Can I suggest a recipe or topic?
Yes. Tell us the dish, the occasion or the dietary need you have in mind. Suggestions from readers help us decide what to cover across our categories, from quick weeknight meals to weekend projects.