Evelyn Thatcher combines her passion for baking with an eye for beautiful, mouthwatering food photography.
Evelyn Thatcher, 26, started baking as a child, captivated by the wonders of seasonal produce and the magic of fresh bread and pastries. Her love for art led her to study photography, resulting in a unique blend of creative skills that she brings to her kitchen and camera lens.
Evelyn’s approach focuses on easy, seasonal bakes that anyone can master and enjoy. She delights in documenting each step of her process, offering practical tips for home bakers and aspiring food photographers. Her blog showcases visually stunning treats—from rustic pies to vibrant cakes—made with the freshest ingredients.
Balancing her days between baking, snapping pictures, and exploring local farmers' markets, Evelyn encourages her audience to embrace creativity and confidence. Generous with her knowledge, she helps others capture the beauty of food in everyday moments.
This easy banana muffin recipe uses ripe bananas for moist, tender muffins with just 3 simple…
Looking for a cozy recipe for pumpkin cake? This moist spiced pumpkin cake with creamy frosting is…
Discover a classic easy apple crisp recipe easy to make with buttery oat topping and…
