Lemondill Baked Salmon Perfection

Easy Salmon Dill Recipe LemonBaked Perfection

By Amara Vitalis August 11, 2025

Table of Contents

Recipe Introduction: Hello Freshness!

Ever crave something healthy and fancy but easy ? Honestly, I do. My go-to? This salmon dill recipe . It's seriously amazing! The flavours just pop.

Why You'll Love This Salmon With Dill Sauce

This isn't just any old fish dish. This Scandinavian Salmon Recipe is a hug in a pan! Originating from simple, fresh Nordic cuisine, it's straightforward enough for a weeknight meal.

It serves two hungry people. It takes around 25 mins total from start to finish.

Salmon Recipes With Dill Sauce : Good For You!

This healthy salmon recipes dish is packed with omega-3s. Perfect for a light lunch, or fancy dinner. It is also special because it tastes delish.

Plus, it is quick to clean up! What makes this even easier is I use baking paper which means less to clean.

I'm so excited to share all the ingredients now!

Ingredients & Equipment for Your Best Salmon Dinner Recipes

Let's talk about what you'll need to whip up this incredible salmon dill recipe . Honestly, it's simpler than you think! And trust me, even if you're not a whiz in the kitchen, you can totally nail this.

Main Ingredients Deconstructed

Alright, here's the lowdown on the key players :

Salmon Fillets: You'll need 2 salmon fillets, about 6 ounces/170g each. Look for fillets that are vibrant in colour. A good fishmonger is your best bet! Aim for about 1 inch thick.
Olive Oil: 1 tablespoon (15 ml) is all you need. Extra virgin is always a solid choice.
Lemon: 1 whole lemon , thinly sliced. Freshness is key here!
Fresh Dill: 1/4 cup (15g) , chopped. Seriously, go for fresh dill. The flavour difference is unreal!
Salt & Pepper: 1/4 teaspoon (1g) of each, or to taste. Don't be shy, season generously!
Optional Butter: 1 tablespoon (15g) butter, cut into small pats. This adds richness, but you can skip it if you're watching calories!

Seasoning Notes: The Magic Touch

The secret sauce? It's all about that dill and lemon combo!

The dill brings a fresh, grassy flavour that perfectly complements the richness of the salmon with fresh dill . Honestly, dried dill just doesn't cut it here.

Lemon brightens everything up. It adds a zing that'll make your taste buds sing.

For a flavour boost, consider adding a pinch of lemon zest. You know? That'll really make the citrus notes pop!.

If you're out of fresh dill, a teaspoon of dried dill can work in a pinch, but the flavour won't be quite as vibrant.

You can use lime if you don't have lemon, for a different flavour profile.

Equipment Needed: Keep It Simple

No fancy gadgets needed for this easy baked salmon dish!

Baking Sheet: A standard baking sheet will do the trick.
Parchment Paper: (Optional) It makes cleanup so much easier.
Small Bowl: For mixing your seasonings.
Lemon Zester: (Optional) If you want to get fancy with that lemon zest.
Kitchen Tongs: For handling the baked salmon .

If you don't have parchment paper, lightly grease the baking sheet. You can use a fork if you don't have kitchen tongs.

This baked salmon with lemon and dill recipe is all about being accessible.

With these simple ingredients and tools, you're all set to create a healthy salmon recipes . Get ready for a flavour explosion with this Scandinavian salmon recipe that will blow your mind! Honestly, you'll be surprised how easy baked salmon is to make!

Let's Get Baking: My Go-To Salmon Dill Recipe

Honestly, friends, sometimes you just need a meal that screams "delicious" without demanding hours in the kitchen. That's where my salmon dill recipe comes in.

It’s proper mint , and I've been tweaking it for ages. It's simple, elegant, and perfect for a weeknight treat or a fancy pants dinner party.

I swear, even if you can barely boil water, you can nail this one.

Prep Like a Pro: Setting the Stage for Success

Mise en place is key, innit? Before you even think about turning on the oven, gather your ingredients. You'll need two 6-ounce salmon fillets , a lemon, fresh dill, olive oil, salt, and pepper.

That’s it! Pat the salmon dry with paper towels. Trust me, this helps it get a nice, slight crust. Oh my gosh!.

step-by-step to Salmon Nirvana

Here's how we make some scran :

Preheat your oven to 400° F ( 200° C) .
Line a baking sheet with parchment paper for easy cleanup.
Place the salmon on the sheet and drizzle with 1 tablespoon of olive oil .
Season with 1/4 teaspoon each of salt and pepper.
Top each fillet with thin slices of lemon and 1/4 cup of chopped fresh dill .
Bake for 12- 15 minutes , or until the salmon is cooked through and flakes easily. The internal temperature should reach 145° F ( 63° C) .

Pro Tips to Elevate Your Salmon Game

Want to take this salmon dill recipe from good to gourmet? First, don't overcook the salmon ! Dry salmon is sad salmon .

Also, use fresh dill if you can. The flavour is worlds apart from dried stuff. I'm telling you! If you have any leftovers, this easy baked salmon is awesome cold in salads.

And that's it! It's a proper Scandinavian salmon recipe that is guaranteed to impress and it comes together in a snap.

Sorted! It's also one of my favourite Salmon Dinner Recipes . Give it a whirl, you won’t regret it! You can search recipes of salmon recipes with dill sauce and dill salmon recipes and healthy salmon recipes too to try new variations.

You can try salmon with fresh dill and salmon with dill sauce . People love also Baked Salmon with Lemon and Dill , but a plain Baked Salmon it's easy and delicious too!

Recipe Notes: Your Salmon Dill Recipe Questions Answered

Alright, you've got the recipe. Now, let's talk shop about this amazing salmon dill recipe ! Honestly, it's so straightforward, but a few extra notes can take your baked salmon to the next level.

Think of this section as your culinary cheat sheet for perfect salmon recipes with dill sauce . Let's dive in, shall we?

Serving It Up Right

This easy baked salmon looks gorgeous on a plate! I like to place a salmon with dill sauce fillet on a bed of vibrant green asparagus.

Adds a pop of colour! A simple lemon wedge is perfect too. As for drinks, a crisp Sauvignon Blanc really hits the spot.

It just feels so fancy, you know?

Storage Savvy

If you have leftovers of this delectable dill salmon recipes , pop them in the fridge. They'll be good for about 2-3 days in an airtight container.

I don't recommend freezing salmon with fresh dill as it can change the texture. When reheating, gently warm it in the oven or microwave.

Honestly, cold baked salmon with lemon and dill on a salad is pretty darn good too!

Mix It Up!

Want to jazz things up? A minced clove of garlic adds a punch to the dill mixture. For a sweet twist, brush it with maple syrup during the last few minutes of baking.

Talk about a game changer! Or, for healthy salmon recipes , keep it simple, use good quality olive oil, and watch your salt intake.

It's naturally low carb anyway, so keto friends can enjoy this Scandinavian salmon recipe too! It's the perfect salmon dinner recipes .

Nutrition Nuggets

Salmon is a nutritional powerhouse. It's packed with protein and omega-3 fatty acids. These are awesome for your heart and brain.

About 400 calories per serving, this is a fantastic meal for a balanced diet. Remember, these are estimates, so tweak the ingredients as needed!

There you have it. You are all set for a salmon with dill sauce recipe. Now go forth and make this recipe.

Don't be afraid to experiment and, most importantly, have fun! I believe in you!

Frequently Asked Questions

Can I use frozen salmon for this salmon dill recipe?

Absolutely! Just make sure to thaw the salmon completely before baking. Place it in the refrigerator overnight, or use the cold water method for a faster thaw just be sure to pat it dry really well before seasoning. Nobody wants soggy salmon, right?

What's the best way to store leftover salmon dill recipe, if I have any?

Store any leftover salmon in an airtight container in the refrigerator for up to 2-3 days. It's great cold in a salad or reheated gently avoid blasting it in the microwave, though, or it'll dry out! You could also flake it into some pasta with a creamy dill sauce for a quick lunch.

I don't have fresh dill; can I use dried? And what are some other variations I can try?

While fresh dill is preferred for the brightest flavour, you can substitute with dried dill. Use about 1 teaspoon of dried dill for every 1/4 cup of fresh. For variations, try adding a minced clove of garlic for a garlicky kick, or experiment with other herbs like parsley or chives.

You could even try a maple dijon glaze for a sweeter twist!

How do I know when the salmon dill recipe is perfectly cooked? I always seem to overcook it!

Overcooked salmon is a crime against cuisine! The salmon is done when it flakes easily with a fork and is opaque throughout. An internal temperature of 145°F (63°C) is ideal. Using a meat thermometer is your best bet for accuracy.

Remember, it will continue to cook slightly even after you take it out of the oven, so don't wait until it's completely firm!

Is this lemon dill baked salmon healthy? What are the nutritional benefits?

You bet! Salmon is packed with omega-3 fatty acids, protein, and essential vitamins. This recipe uses simple, wholesome ingredients, so it's a great option for a healthy and balanced meal. It's naturally low-carb and gluten-free, too, ticking lots of boxes!