Totally Oatrageous Vegan Vanilla Ice Cream
Recipe Introduction
Quick Hook
Fancy some ice cream? Seriously though, who doesn't? This recipe for oat milk ice cream is a game changer. It delivers a creamy, dreamy treat that’s totally vegan and utterly delicious.
Brief Overview
dairy-free Ice Cream is having a moment. This Vegan Ice Cream Recipe skips the cow, using creamy oat milk ice cream to create a delectable frozen dessert.
This recipe is super easy, takes about 4 hours (mostly chilling!), and makes about 6 servings.
Main Benefits
This Homemade Oat Milk Ice Cream is packed with feel good vibes. It's a perfect Lactose Free Ice Cream Recipe that lets everyone indulge.
Plus, it’s the perfect treat for a hot summer day or just when you need a little pick-me-up. Honestly, this Ice Cream Vegan Recipe is special because it tastes just as good as the real deal.
Ready to ditch the dairy? This Easy Vegan Ice Cream recipe starts with simple ingredients.
Let's Talk Oat Milk Ice Cream Ingredients & Equipment
Ready to dive into making some seriously delicious oat milk ice cream ? Honestly, this recipe is so easy, anyone can nail it.
Let's chat about what you'll need. You'll have amazing homemade oat milk ice cream in no time.
Main Ingredients: Your Shopping List
Here's the lowdown on what you'll need. Remember, good ingredients make a HUGE difference.
- 3 cups (720 ml) Unsweetened Oat Milk: Go for the creamy stuff. Seriously, it's worth it for the texture.
- ¾ cup (150g) Granulated Sugar: Adds the perfect sweetness.
- ¼ cup (20g) Cornstarch: This helps thicken things up. Tapioca starch works great too.
- Pinch of Sea Salt: Enhances all the flavors.
- 2 teaspoons (10 ml) Pure Vanilla Extract: Don't skimp here!
- 2 tablespoons (30 ml) Neutral Oil: Coconut, avocado, or grapeseed are fab.
For the oat milk, quality matters, like in any vegan ice cream recipe . Look for brands that are particularly designed for coffee or for frozen desserts.
Those tend to be creamier, which is exactly what you want when you are making dairy-free frozen dessert !
Seasoning Notes: Flavor Magic
Vanilla is classic, but let's talk flavor!
- Vanilla is a must. It's vegan vanilla ice cream at its best.
- Salt balances the sweetness perfectly.
- Feel free to add a splash of booze like whiskey. Totally elevates it!
- Cocoa powder, peanut butter, peppermint extract, chocolate chips are amazing add-ins too.
If you are looking for oat milk dessert recipes , that's a good start!
Equipment Needed: Keep It Simple
No fancy gadgets needed here, just the basics.
- Blender: For getting everything smooth.
- Saucepan: Just a medium one if you go down the cooking path.
- Whisk: Super important!
- Ice cream maker: A must for that perfect creamy texture. No ice cream vegan recipe is complete without it.
- Airtight container: For freezing the finished product.
Honestly, you probably have most of this stuff already. If you do not have an ice cream machine, I’m afraid you will need to acquire one, because this lactose free ice cream recipe requires an ice cream machine to achieve the fluffy texture we are looking for.
No worries, though! This recipe for easy vegan ice cream is so delish, that it is very worth the investment!
Totally Oat-rageous Vegan Vanilla Ice Cream : Your New Obsession
Honestly, who doesn't love ice cream? But what if you're trying to avoid dairy? Fear not, my friend! I've got a secret weapon: oat milk ice cream .
This dairy-free ice cream is so good, you won't believe it's vegan . My quest to create a delectable homemade oat milk ice cream started with a desire for a guilt free treat.
I wanted a satisfying ice cream vegan recipe that wouldn't leave me feeling sluggish. After many trials (and delicious errors!), I finally nailed it.
This easy vegan ice cream recipe is a total game changer. Looking for lactose free ice cream recipe ? or Oat Milk Dessert Recipes ? You've come to the right place! Let's get churning!
Prep Steps for Oat Milk Ice Cream Bliss
This is where the magic begins. First, the essential mise en place : Grab 3 cups of your best oat milk.
Seriously, don't skimp on quality. Use a proper barista style one! Then, ¾ cup of sugar, ¼ cup of cornstarch, a pinch of salt, 2 teaspoons of vanilla, and 2 tablespoons of a neutral oil.
Time saving organization tips : Measure everything out before you start. It makes life so much easier. It's not rocket science, but it makes for a super smooth process.
Safety reminders : Since we're not dealing with raw eggs or anything, we're pretty safe. Just don't lick the beaters.
step-by-step to dairy-free Frozen Dessert Heaven
- Combine Ingredients: Blend the oat milk, sugar, cornstarch, salt, oil and vanilla until perfectly smooth. We're talking silky smooth.
- Cook the Base (Optional): Pour into a saucepan and cook over medium heat. Whisk constantly until it thickens a bit about 5- 7 minutes .
- Chill Out: Transfer to a bowl, cover with plastic wrap (right on the surface), and chill for at least 4 hours , or overnight. Honestly, overnight is better.
- Churn, Baby, Churn: Pour the chilled base into your ice cream maker and churn for 20- 30 minutes , or until it's soft serve consistency.
- Harden Up: Transfer to an airtight container and freeze for at least 2 hours to firm up.
Pro Tips for Oat Milk Ice Cream Perfection
- Expert Technique : Don’t skip chilling the base. It makes all the difference. The colder, the better.
- Common Mistake : Over churning leads to grainy ice cream. Stop when it's soft serve consistency. Trust me.
- If you want to make your vegan vanilla ice cream ahead of time: freeze for up to a month, but let it soften a bit before scooping.
Honestly, making oat milk ice cream changed my dessert game. It’s creamy, delicious, and totally dairy-free . Give this vegan ice cream recipe a go! You'll be surprised how easy it is to whip up your own homemade oat milk ice cream .
It's so good you'll ditch the store-bought stuff forever!
Recipe Notes for Oat Milk Ice Cream Success
Okay, let's dive into some notes about this Oat Milk Ice Cream recipe. Honestly, these are the things I wish I knew before I made it the first time! It's not rocket science.
You know? But a few pointers make all the difference for this Vegan Ice Cream Recipe .
Serving It Up Right
Wanna make your dairy-free Ice Cream look fancy? Plating is key!
- Think about scooping your Homemade Oat Milk Ice Cream into pretty bowls. Top it with fresh berries for color. Drizzle some chocolate sauce for extra sweetness.
- For sides, a warm brownie is divine. A crispy biscuit works wonders too. As for drinks, iced coffee makes a great partner.
How to Keep Your Ice Cream Fresh
Storing Ice Cream Vegan Recipe correctly is key. Trust me, nobody wants freezer burn!
- Store your Vegan Vanilla Ice Cream in an airtight container. Press parchment paper on top. This keeps ice crystals away.
- Keep it in the freezer, obviously. It will be good for up to 2 weeks. Maybe even longer if you don't devour it all.
- Let it soften slightly before scooping. It will be easier to handle. No need to thaw the whole thing, just a few minutes.
Remixing Your Recipe
Want to change things up a bit? Here are some ideas for your Lactose Free Ice Cream Recipe .
- For a chocolate twist, add cocoa powder! You can customize the flavours to your taste. Oh my gosh!. It will create a richer flavour to your Easy Vegan Ice Cream .
- Strawberries, anyone? Add puréed strawberries for a fruity treat. It's delicious with the Oat Milk Dessert Recipes !.
A Little Bit About Health
It's nice to know what you are eating, right?
- This dairy-free Frozen Dessert is generally lower in fat and calories than traditional ice cream. That's a plus!
- Oat milk offers some fiber. However, watch the sugar content. It varies between the products!.
Making oat milk ice cream at home is easier than you think. Have some fun with it. Don't worry if your first batch isn't perfect.
Just keep experimenting. You will have a delicious Oat Milk Ice Cream at the end. Now, go get your ice cream maker ready.
Frequently Asked Questions
Can I really make ice cream with oat milk? Does it actually taste good?
Absolutely! Oat milk ice cream is a fantastic dairy-free alternative that can be incredibly delicious. It has a naturally creamy texture and a subtle oat flavor that pairs well with all sorts of mix-ins. Think of it as the Kate Middleton of ice creams surprisingly adaptable and always a crowd pleaser!
My oat milk ice cream turned out icy. What did I do wrong?
Icy ice cream is a common woe, but easily avoided! Often, it's due to not chilling the base long enough before churning. Make sure it's thoroughly chilled (at least 4 hours, or overnight is best).
Also, adding a touch of neutral oil (like coconut oil) helps to prevent ice crystal formation, giving you a smoother, more delightful scoop, similar to a professional gelato.
What kind of oat milk should I use for the best oat milk ice cream?
The type of oat milk you use makes a big difference, mate! Steer clear of the thinner, watery varieties and opt for a creamy oat milk specifically designed for coffee or desserts. These tend to have a higher fat content, which results in a richer, smoother ice cream.
Sort of like using double cream instead of skim milk you'll notice the difference!
How long does homemade oat milk ice cream last in the freezer?
Homemade oat milk ice cream is best enjoyed within 1-2 weeks for optimal texture and flavor. While it can technically last longer, it's prone to developing ice crystals over time. To keep it fresh, store it in an airtight container and press a sheet of parchment paper directly on the surface to prevent freezer burn a top tip for all homemade ice cream endeavors!
Can I add different flavors and mix-ins to this oat milk ice cream recipe?
You bet your sweet bippy you can! This vanilla oat milk ice cream is a blank canvas for all your flavor fantasies. Swirl in some peanut butter, fold in chopped cookies, or add a splash of your favorite liqueur (if you're feeling particularly rebellious).
Just add your mix-ins towards the end of churning to keep them nicely textured.
Is making oat milk ice cream healthier than regular ice cream? What about the sugar?
Oat milk ice cream is generally lower in saturated fat and cholesterol than traditional dairy ice cream, making it a potentially healthier choice. However, the sugar content can be similar, so it's still a treat to be enjoyed in moderation.
You can experiment with natural sweeteners like maple syrup or dates to reduce refined sugar, but bear in mind this can affect the texture and flavor profile.
Totally Oatrageous Vegan Vanilla Ice Cream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 175 |
|---|---|
| Fat | 6.5g |
| Fiber | 0.5g |
