Tomato Tortellini Soup a Taste of Italian Comfort
- Recipe Introduction
- Why This Soup is My New Obsession
- Ingredients for Tomato Tortellini Heaven
- Ingredients & Equipment for The Best Ever Tomato Tortellini Soup
- Cooking Method: Simmering Our Way to the Best Tomato Tortellini Soup
- Recipe Notes for the Best Tomato Tortellini Soup Ever
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a hug in a bowl? Ever craved something Italian and cheesy on a chilly evening? This tomato tortellini soup recipe is exactly what you need.
It is packed with flavor and super comforting.
Brief Overview
This easy tortellini soup is inspired by traditional Italian cuisine. It is super simple to make. We're talking 35 minutes, tops, from start to finish.
This recipe makes about 6 servings of pure deliciousness.
Main Benefits
The tomato tortellini soup is packed with nutrients. You get a good dose of vitamins from the tomatoes. This is perfect for a quick weeknight dinner.
Honestly, what makes this recipe special is how easy and satisfying it is. This feels like something an Italian Nonna might whip up on a Sunday.
Why This Soup is My New Obsession
Alright, let's be real. This cheese tortellini soup is a game changer. I remember trying a similar soup at a little cafe in Rome.
And this recipe gets pretty darn close. This quick weeknight soup is now a regular in my rotation.
Ingredients for Tomato Tortellini Heaven
We're keeping it simple here. You will need olive oil, onion, garlic, and crushed tomatoes. Don’t forget the tomato sauce and vegetable broth.
The stars of the show are the cheese tortellini . Fresh basil and Parmesan cheese are also essential for garnish.
Ingredients & Equipment for The Best Ever Tomato Tortellini Soup
So, you're ready to make my Tomato Tortellini Soup recipe ? Great! Let's talk about what you'll need. Trust me, it's super easy.
Even if you're a beginner, you can totally nail this Italian soup recipe .
Main Ingredients: Let's Get Real
Here’s what you need for this easy tortellini soup . No need to stress if you don’t have exactly these brands.
- Olive Oil: 2 tablespoons (30ml) . Use good quality olive oil. It makes a difference!
- Yellow Onion: 1 medium (about 1 cup, 150g) , finely chopped.
- Garlic: 2 cloves , minced. Fresh is best. Honestly.
- Crushed Tomatoes: 1 (28 ounce) can (794g) . San Marzano if you wanna be fancy.
- Tomato Sauce: 1 (15 ounce) can (425g) .
- Vegetable Broth: 4 cups (950ml) . Chicken broth works too, you know?
- Dried Basil: 1 teaspoon (5ml) .
- Dried Oregano: ½ teaspoon (2.5ml) .
- Red Pepper Flakes: ¼ teaspoon (1.25ml) . Optional. If you like a little kick !
- Salt & Pepper: To taste. Don't be shy!
- Cheese Tortellini: 9 ounces (255g) , fresh or frozen. Find it in the fresh pasta section of your grocery store.
- Heavy Cream: ½ cup (120ml) . Optional, for extra richness.
- Fresh Basil: For garnish.
- Parmesan Cheese: For serving. Grated, obviously!
Seasoning Notes: Italian Nonna Style
Basil and oregano are key for that classic Italian taste. Red pepper flakes add a little zing. Don't skip them if you like a little heat in your tortellini soup with crushed tomatoes ! For a creamier tomato tortellini soup , add a dollop of mascarpone at the end.
Yum!
Equipment Needed: Keep It Simple
You really don’t need fancy stuff.
- Large Pot or Dutch Oven: For simmering.
- Cutting Board & Knife: Obvious, right?
- Garlic Press: Optional. If you hate mincing garlic.
- Ladle: For serving your delicious tomato tortellini soup .
That's it! You've got everything you need to make a killer homemade tortellini soup . Ready to cook? Let's go!
Cooking Method: Simmering Our Way to the Best Tomato Tortellini Soup
Simmering is the soul of so many great dishes. It’s gentle cooking. It's how your Italian Nonna made her amazing sauces.
It's essential for this tomato tortellini soup recipe . Let’s get into it!
Prep Steps: Mise en Place Magic
First, get your stuff together. This is called mise en place . Chop the onion. Mince that garlic. Measure your spices.
Seriously, it saves so much time. Grab your can of crushed tomatoes, your tomato sauce, and the cheese tortellini soup ingredients.
It helps keep things speedy.
step-by-step Simmering Success
- Sauté the onion and garlic in 2 tablespoons of olive oil over medium heat. Cook until softened, about 5 minutes . Then, add the garlic. Cook it until fragrant, around 1 minute .
- Stir in the 28 ounce can of crushed tomatoes and the 15 ounce can of tomato sauce. Pour in 4 cups of vegetable broth. Mix in the dried basil, oregano, and red pepper flakes, if using.
- Season generously with salt and pepper.
- Bring the soup to a simmer. Reduce the heat to low. Let it cook gently for 10 minutes . This lets the flavors meld.
- Add your 9 ounces of tortellini. Cook until they float and are tender. This usually takes about 3- 5 minutes .
- Stir in ½ cup of heavy cream for extra richness, if you like it creamy.
- Ladle into bowls. Garnish with fresh basil and Parmesan cheese. Serve immediately.
Pro Tips for Perfect Soup
- Don’t overcook the tortellini. Mushy tortellini is sad tortellini.
- Add a tablespoon of tomato paste when sautéing the aromatics. This will give you a richer tomato tortellini soup flavour.
- Avoid burning the garlic! Burnt garlic tastes terrible. Keep the heat moderate.
This easy tortellini soup is perfect for a quick weeknight soup that the whole family will love, it's also fantastic with some crusty bread to soak up every last drop.
If you are feeling creative you can try tortellini soup variations . I honestly think this Italian soup recipe is a real winner.
Recipe Notes for the Best Tomato Tortellini Soup Ever
Alright, so you're about to make some seriously yummy tomato tortellini soup . But before you dive in headfirst, let's chat about a few things that'll take this easy tortellini soup from good to OMG amazing .
Seriously, these are like my Nonna's secret tips, passed down for generations...well, sort of.
How to Serve Your Italian Soup Recipe
Presentation matters, people! Ladle that gorgeous cheese tortellini soup into warmed bowls. Trust me on this. Then, go wild with toppings.
A sprinkle of fresh basil? Yes, please! A generous grating of Parmesan? Absolutely!
For sides, think crusty bread for dipping into that delicious broth. A simple salad cuts through the richness. For drinks, I like a crisp white wine, but hey, you do you.
Storage Tips for Leftover Soup
Got leftovers of this quick weeknight soup ? Lucky you! Let it cool completely, then pop it into an airtight container. It'll keep in the fridge for up to three days.
Freezing is an option, but the tortellini might get a bit softer upon reheating. Just saying. To reheat, gently simmer on the stovetop or microwave in short bursts, stirring in between.
Tomato Tortellini Soup Variations: Spice It Up!
Want to shake things up? Try these cool tortellini soup variations . Add a pinch of red pepper flakes for a bit of heat.
Or, stir in a dollop of pesto for extra flavour.
If you're going veggie, use vegetarian tortellini soup friendly tortellini and swap the heavy cream for coconut cream. Honestly, nobody will know the difference.
If you want to make it a homemade tortellini soup , use the cheese tortellini you prepared earlier.
Nutrition Facts: The Good Stuff
Okay, let's talk about the health benefits. This tortellini soup with crushed tomatoes is packed with vitamins from the tomatoes and broth.
It’s also a decent source of protein, thanks to the tortellini. Plus, it's relatively low in fat, especially if you skip the heavy cream.
So there you have it! Everything you need to make the absolute best tomato tortellini soup recipe . Get creative. Experiment. And most importantly, have fun! You got this!
Frequently Asked Questions
Can I make this tomato tortellini soup ahead of time?
Absolutely! Like a good cup of tea, the flavors in this tomato tortellini soup actually meld together even better after a day or two in the fridge. Just be aware that the tortellini might absorb some of the liquid, so you might need to add a splash of broth when reheating. It's perfect for meal prepping!
How do I store leftover tomato tortellini soup?
Store leftover tomato tortellini soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over medium low heat, stirring occasionally, or in the microwave.
As with making it ahead, the tortellini may soak up some of the broth, so add a little water or broth when reheating if needed.
My tomato tortellini soup is too acidic! How can I fix it?
A bit of acidity is normal with tomato based soups, but if it's too much, there are a few easy fixes! Stir in a teaspoon of sugar or honey to balance the flavors. Alternatively, you could add a tablespoon of baking soda, but be careful it will bubble up, so stir gently!
A swirl of heavy cream (or a dairy-free alternative) can also mellow out the acidity and add richness, like a comforting hug from your favourite Nonna.
Can I freeze tomato tortellini soup?
Freezing is possible, but be aware that the texture of the tortellini may change. For best results, freeze the soup base without the tortellini. Then, when you're ready to eat, thaw the soup, bring it to a simmer, and cook the tortellini according to package directions.
This will prevent the tortellini from becoming too mushy. It's a bit like keeping your biscuits crisp until you're ready for tea!
I'm vegetarian! Can I still enjoy this tomato tortellini soup?
Definitely! Just make sure to use cheese tortellini and vegetable broth. You can often find vegan tortellini these days, made with plant based fillings. This would make the whole dish completely plant based!
To amp up the flavor for a vegetarian version, consider roasting your vegetables (onion, garlic, tomatoes) before adding them to the soup.
Is there anything I can add to my tomato tortellini soup to give it more flavor?
Absolutely! A dash of balsamic vinegar or a squeeze of lemon juice can brighten the flavors. A tablespoon of tomato paste, sautéed with the onions and garlic, will deepen the tomato taste. For a smoky flavor, consider adding a pinch of smoked paprika.
Fresh herbs like basil, oregano, and thyme, added at the end of cooking, also make a significant difference.
Tomato Tortellini Soup A Taste Of Italian Comfor
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 12g |
| Fiber | 3g |
