The Ultimate Spicy Fried Chicken Sandwich

Ultimate Spicy Chicken Sandwich My Crispy Secret

By Amara Vitalis August 27, 2025

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4.55 (11 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a chicken sandwich that'll knock your socks off? Honestly, this recipe is the one. It's got a spicy kick and the crispiest chicken ever.

Brief Overview

Fried chicken sandwiches are proper American comfort food, innit? This one is a bit of a project, taking about an hour total, plus brining time. It makes four banging sandwiches.

Main Benefits

It's packed with protein, which is great for energy. This spicy chicken sandwich recipe is perfect for a weekend lunch with mates.

What makes it special? The double dredge for maximum crispy goodness!

Ready to find out how to make the best Crispy Chicken Sandwiches ?

Ingredients You'll Need

Right then, let's talk ingredients. Don't get overwhelmed; most of it's stuff you probably already have.

The Chicken Brine (Optional)

Four boneless, skinless chicken breasts.
Two cups of buttermilk proper stuff, not the watery rubbish.
A tablespoon of hot sauce, like Frank's RedHot.
A tablespoon of salt.
A teaspoon each of black pepper, garlic powder, and onion powder.

Honestly, the brine makes a difference. Trust me on this one.

Dredge Time

Two cups of all-purpose flour.
A quarter cup of cornstarch (for extra crispiness).
Two tablespoons of paprika smoked is my fave!
A tablespoon each of garlic powder, onion powder, and cayenne pepper (go easy if you're a wimp).
A tablespoon of black pepper.
Two eggs, beaten.
Half a cup of milk.

This mixture creates the perfect crust.

Frying Goodness

Four cups of vegetable oil or peanut oil if you're feeling fancy.

Sriracha Mayo

Half a cup of mayonnaise.
Two tablespoons of sriracha adjust to your taste, yeah?
A tablespoon of lemon juice.
A teaspoon of honey.

This chicken filling for sandwich is amazing!

Assembly Time!

Four brioche buns, split and toasted.
Shredded lettuce.
Sliced pickles.

Now you know all the ingredients you require to prepare the best Homemade Chicken Sandwich .

Ingredients & Equipment for the Ultimate Chicken Sandwich

The Ultimate Spicy Fried Chicken Sandwich presentation

Right then, let's talk shop. This Spicy Fried Chicken Sandwich Recipe is all about the details. Seriously, nailing the right ingredients and having the right kit makes ALL the difference.

Main Ingredients Breakdown

Okay, so here's what you'll need. Don't skimp on quality, yeah?

Chicken Breasts: 4 boneless, skinless chicken breasts, about 6 oz/170g each. Quality matters. Look for plump, pink chicken. Avoid the pale, watery stuff.
Buttermilk: 2 cups/475ml for that essential brining. If you haven't got any use the tip and add 1 tablespoon of lemon to normal milk.
Hot Sauce: 1 tbsp/15ml . Frank’s RedHot is a classic, yeah?
All-Purpose Flour: 2 cups/240g for the dredge.
Cornstarch: 1/4 cup/30g - this is key for extra crispiness!

Remember, this ain't just any chicken filling for sandwich . It's the ultimate one.

Seasoning Notes: Spice Up Your Life!

Now, spices are where you can really play around.

Essential Spice Combo: Paprika ( 2 tbsp/30ml ), garlic powder ( 1 tbsp/15ml ), onion powder ( 1 tbsp/15ml ), cayenne pepper ( 1 tbsp/15ml ).
Nashville Hot Chicken Sandwich wannabe? Double that cayenne pepper!
Flavor Enhancers: Black pepper ( 1 tbsp/15ml ).
Sriracha Mayo: Mayo ( 1/2 cup/120ml ), sriracha ( 2 tbsp/30ml ), lemon juice ( 1 tbsp/15ml ), honey ( 1 tsp/5ml ). Adjust the sriracha to your liking!

Honestly, don't be scared to experiment. You can always add more, never less.

Equipment Needed: Keep it Simple!

You don't need a fancy kitchen to make amazing Crispy Chicken Sandwiches .

Large bowl or ziplock bag: For brining.
Shallow dishes: For dredging. I use pie plates, honestly.
Large skillet or Dutch oven: For frying.
Deep fry thermometer: Essential to maintain 325° F/ 160° C . This will save you hours of heartache.
Tongs: For wrangling the chicken.
Wire rack: To drain excess oil.

Right, now you are all clued up. Let's make some Gourmet Sandwiches ! Next up, the actual cooking part, exciting! I promise, it’s easier than it looks and you can prepare the best Homemade Chicken Sandwich .

Cooking Method: Fry Like a Pro Spicy Chicken Sandwich Edition

Right, let's talk frying. It's honestly the heart and soul of a proper Crispy Chicken Sandwiches , you know? But fear not, it's not as scary as it seems.

We're aiming for that perfect golden brown crunch, the kind that makes you go "Oh my gosh!". So buckle up, let's get frying.

Prep Steps: Setting Up for Success

First things first, mise en place , darling! Get everything prepped. Have your dredged chicken ready, your oil heating, and your landing zone (wire rack on a baking sheet) set up.

Organization is key, trust me. Also, huge safety reminder: oil is hot . Don't be a hero, be careful!

step-by-step: Golden Goodness Awaits

Alright, here's the magic:

Heat vegetable oil in a large skillet to 325° F/ 160° C . A deep fry thermometer is your best mate here.
Gently slide in your dredged chicken, and don't overcrowd!
Fry for 6- 8 minutes per side, until golden brown.
Check the internal temperature. It needs to hit 165° F/ 74° C .
Pop that beautiful fried chicken onto your wire rack. Let it drain!

Watching the chicken turn that lovely golden color is so satisfying! You want to see a deep, rich brown. Remember, don't rush it. Patience is key to Homemade Chicken Sandwich .

Pro Tips: Secret Weapons for Fried Perfection

Want to elevate your frying game? Here's the inside scoop. First, double dredging is non-negotiable. It's what gives you that ultimate crunch.

Second, don't flip the chicken constantly. Let it develop a proper crust before you turn it. Finally, a common mistake is overcrowding the pan.

Resist the urge!

Frying, when done right, can turn the humble chicken into a gourmet experience! This is the crucial process for making Nashville Hot Chicken Sandwich .

It is truly an Easy Lunch Ideas With Chicken !

Recipe Notes for Your Ultimate Spicy Fried Chicken Sandwich

Right then, let's dive into some extra bits and bobs for this cracking chicken sandwich recipe . Honestly, a bit of prep and planning can make all the difference.

Plating Like a Pro: Serving Suggestions

Presentation matters, yeah? Don't just chuck that homemade chicken sandwich on a plate. A bit of thought goes a long way.

Think vibrant. Slaw on the side adds colour. Maybe some crispy fries arranged nicely. A tall glass of iced tea to wash it down? Sorted.

This is one of those Sandwich Recipes that you could impress your friends with.

I reckon wedges are good too. Honestly, the most important thing is to serve it fresh. Nothing worse than a soggy Crispy Chicken Sandwiches !

Storage Secrets: Keeping it Fresh

Right, so you've made a batch of these bad boys. Unlikely there will be any left! If you do manage to resist them, here is my experience with storage.

Cooked chicken should be refrigerated, like, pronto. We are talking within two hours. Keep it in an airtight container for three to four days .

Freezing is an option, but the crispy coating might suffer a bit. Reheat in the oven for the best results microwave can make it a bit sad.

If you did freeze, consume it within 3 months .

Twist It Up: Variations on a Theme

Fancy a change? Let's tweak this Spicy Chicken Sandwich Recipe . For a lighter version, try grilling the chicken. Marinate it first for extra flavour.

Or, go full-on Nashville Hot Chicken Sandwich by tossing the fried chicken in a buttery, spicy sauce. gluten-free? Easy peasy.

Just use a gluten-free flour blend for the dredge.

Nosh rition Basics: Quick Health Snapshot

Right, let's be real. This Fried Chicken Sandwich Brioche isn't exactly a health food. But hey, everything in moderation! Chicken is a good source of protein.

The brioche bun provides energy. And the sriracha gives it a spicy kick. If you are looking for Easy Lunch Ideas With Chicken , this should be the perfect treat! I have found that 1 chicken sandwich has about 750-850 calories.

It has roughly 45-55g of protein, and 40-50g of fat. Also, there is about 60-70g carbohydrates.

You know? This chicken filling for sandwich recipe is epic. Don't be scared to experiment, get creative, and have fun. Happy cooking, mates!

Crispy Chicken Sandwiches My Secret To Irresistible Flavor

Frequently Asked Questions

What's the best way to keep my chicken sandwich from getting soggy?

Ah, the dreaded soggy sandwich! First, make sure your fried chicken is properly drained on a wire rack after frying this helps remove excess oil. Toasting your brioche bun is also crucial, as it creates a barrier against moisture.

Finally, don't assemble the sandwich too far in advance; build it right before serving for ultimate crispiness. Think of it like a proper Sunday roast, timing is everything!

Can I make the spicy sriracha mayo for this chicken sandwich ahead of time?

Absolutely! The sriracha mayo can be made up to 3 days in advance. In fact, letting it sit allows the flavours to meld together even more, giving it a bit of a boost. Store it in an airtight container in the fridge.

It's just like prepping your gravy for Christmas dinner, get it done early and you'll have less to worry about later!

What if I don't have time to brine the chicken for this fried chicken sandwich?

While brining definitely adds flavour and moisture, it's not strictly necessary. If you're short on time, skip the brine but make sure to season the chicken generously with salt, pepper, and other spices before dredging. You could even marinate it in the buttermilk for just an hour or so for a quick boost.

Think of it as taking the scenic route versus the motorway both get you there, but one's a bit more enjoyable!

Is there a healthier way to make this chicken sandwich?

You bet! Grilling the chicken instead of frying it significantly reduces the fat content. You could also use a whole wheat bun instead of brioche. If you’re feeling particularly virtuous, swap the sriracha mayo for a lighter Greek yogurt based sauce. It's all about balance, innit?

A little bit of what you fancy does you good, but moderation is key, especially when trying to be healthy!

How should I store leftover fried chicken from this recipe for a chicken sandwich?

If you find yourself with leftover fried chicken (a rare occurrence!), let it cool completely before storing it in an airtight container in the fridge. For the best results, reheat it in the oven or air fryer to re-crisp the coating. Microwaving will make it soggy, which is a bit sad really!

Avoid assembling the sandwich until you're ready to eat, as this will help prevent the chicken from becoming soggy.