The "Full English" Breakfast Sandwich: Elevated
Recipe Introduction
Quick Hook
Ever crave that full english breakfast sandwich recipe , but don't want to faff about with all the washing up? these breakfast sandwich recipes are your saviour! they pack all that amazing flavour into a portable parcel.
Brief Overview
The "full english" is a legendary breakfast, and we've squished it into homemade breakfast sandwiches on brioche . this recipe's difficulty is medium, perfect for a weekend easy brunch sandwiches treat.
It takes around 40 minutes total and makes 2 epic sandwiches.
Main Benefits
This sandwich is a serious protein boost, keeping you full till lunchtime. these portable breakfast recipes are perfect for busy mornings or picnics.
What makes it special? the balance of salty bacon, savoury sausage, and tangy hp sauce. honestly, it’s like a hug in a bun!
Right, let's talk ingredients. You'll need some tasty bits and pieces, but nothing too scary, promise!
Crafting the Perfect Sausage Patty
First up, we're making sausage patties. grab your ground pork and those spices. the olive oil is crucial to make sure the sausage patty doesn't stick to the skillet.
This is the bedrock of our gourmet breakfast sandwich. i prefer a slight seasoning that includes sage, thyme and a pinch of red pepper flakes.
Grilled tomatoes now the beefsteak tomato slices are next! grilling those tomatoes. it brings out their sweetness. plus, a little salt and pepper make all the difference.
You're looking for a slightly charred, softened texture.
It’s all about that crispy bacon. Seriously, who doesn’t love crispy bacon? I find that a cast iron skillet works best. Remember to save that bacon fat, it's liquid gold!
Finally, grab the HP sauce to give that proper "fry up" flavor profile.
Okay, love a good breakfast sandwich! Let's get into the nitty gritty of what you'll need to whip up these bad boys. This is how you get the best breakfast sandwich recipe .
Ingredients & Equipment
Main Ingredients
Right, let's talk brekkie bits! The secret to unreal easy brunch sandwiches is proper ingredients.
Sausage patties: you'll need 8 oz (225g) of ground pork. honestly, good quality pork makes all the difference. look for pork that's pink and firm.
Skip if it's grey or feels slimy, yeah?
Grilled Tomatoes: One large, beefsteak tomato, sliced about ½-inch thick. 1 tbsp (15 ml) olive oil.
Bacon: 6 slices of thick cut bacon. Crispy bacon is non-negotiable!
Eggs: 2 large eggs and 1 tbsp (15 ml) butter for frying. Use good eggs, you know the ones, look for a rich yellow yolk.
Assembly: 2 brioche buns (split and toasted), and 2 tbsp (30 ml) hp sauce. brioche gives it that gourmet feel, right? but you can try for homemade breakfast sandwiches on brioche or you can use any sturdy bread.
Seasoning Notes
Seasoning is key , you know?
- Spice Combo: Sage, thyme, and a pinch of red pepper flakes for the sausage. This just elevates those patties, gives them depth.
- Flavor Enhancers: Salt and pepper are essential, obviously. But don't be shy with the pepper, yeah?
- HP Sauce Swap: Can't find HP sauce? Use Worcestershire sauce instead!
Equipment Needed
Let's keep it simple, yeah? Don't need a whole kitchen sink.
- Essentials: Large skillet (cast iron is amazing if you've got one) and a smaller skillet for the eggs. Spatula and tongs, obviously.
- Household Hacks: No cast iron? Any good skillet will do. No tongs? Use a fork carefully!
Honestly, making these breakfast sandwich recipes are easier than you think. you can easily make portable breakfast recipes that are perfect breakfast on the go for kids .
This method will allow you to recreate a sausage and egg muffin recipe , adding that little extra to make it gourmet breakfast sandwich .
What's more, you might prefer this to the full english breakfast sandwich recipe since its is so easy to cook.
Alright, let's get this bread! (pun intended, you know?) today, we're tackling a breakfast behemoth: the "full english" breakfast sandwich, elevated.
This isn't just one of those easy brunch sandwiches you slap together; it’s a proper experience, mate! it's taking all the best bits of a full english and cramming it between two slices of toasted brioche.
Honestly, it's epic. studies show that starting your day with protein can increase focus by up to 20%. talk about brain food!
Prep Like a Pro: Your Mise en Place Mission
First, essential mise en place . i'm talking having all your ingredients prepped and ready to roll. dice your onions, measure your spices, and for goodness' sake, get your bread out! next, some time saving organization tips .
You know, get those sausage patties formed. it seriously makes all the difference. lastly, a safety reminder: hot oil and eggs can be a messy combo, so be careful!.
The Sandwich Symphony: step-by-step
Time to cook! Here's the drill:
- Patty Party: Form your 8 oz ground pork into two sausage patties. Season well!
- Sizzle Time: Heat 1 tbsp olive oil in a skillet over medium heat. Cook those patties for 6- 8 minutes per side , until cooked through.
- Tomato Tango: Grill your tomato slices in the same pan! Season with salt and pepper. We like our tomatoes browned but not mushy!
- Bacon Bliss: Cook 6 slices of thick cut bacon until crispy. Seriously, nobody likes flabby bacon.
- Egg-cellent: Fry your 2 large eggs in butter to your liking. I'm a runny yolk kinda gal, you know?
- Stack 'Em High: Assemble your Diy Breakfast Sandwich ! Toast your brioche buns and slather with HP sauce. Layer bacon, sausage, tomato, egg, and optional cheese.
- Serve immediately.
Pro Tips for Sandwich Perfection
Want to take your breakfast sandwich recipes to the next level? here are a few tricks. first, for extra crispy bacon , start with a cold skillet.
I learned this the hard way after too many soggy bacon mornings, honestly. second, avoid overcooking the eggs . runny yolks are the goal! finally, if you're making these for a crowd, you can cook everything ahead of time.
Just warm everything up gently before assembly. this is really handy if you're looking for portable breakfast recipes for the family! if you're looking for some best breakfast sandwich recipes , consider this your new go-to.
And, hey, if you are brave and have a go to add cheddar cheese, it's the gourmet breakfast sandwich of dreams.
For those looking for a full english breakfast sandwich recipe this is the best way to enjoy it on the go.
This is not your average sausage and egg muffin recipe , it's the real deal! don't forget the breakfast sandwiches with hp sauce for an authentic flavor and why not try homemade breakfast sandwiches on brioche for a really treat.
Enjoy!
Recipe Notes for The "Full English" Breakfast Sandwich
Listen up, buttercup! Now that you're practically a pro at making my "Full English" Breakfast Sandwich , let's chat about some extra bits and bobs to make it even more smashing.
Cracking Serving Suggestions
Honestly, this sandwich is a star on its own, but a little razzle dazzle never hurt anyone. thinking of a proper diy breakfast sandwich experience? picture this: a perfectly golden sandwich, cut in half to show off that gorgeous runny yolk.
Serve it on a cute plate with a little pile of crispy roasted potatoes. or even better, pair it with a proper cuppa! earl grey, obviously.
If you are looking for breakfast on the go for kids consider using cookie cutter to make it more attracting for kids.
Savvy Storage Tips
Right then, let's say you've got leftovers which is very rare in this house. pop any uneaten sandwiches in an airtight container.
They'll keep in the fridge for a couple of days. reheating tip : gently warm it in a low oven.
If you really want to use the microwave, embrace the slight mushiness for about 30 seconds . freezing is tricky with the egg, but if you must, wrap each sandwich tightly in cling film and foil.
Thaw completely before reheating.
Brilliant Variations
Fancy a change, eh? for my veggie friends, swap the sausage for grilled halloumi that salty squeakiness is divine.
Or for a healthier spin, go for turkey bacon and whole wheat muffins. easy peasy! how about a gourmet breakfast sandwich variation? drizzle some truffle oil on the egg before assembling.
Nutrition Nuggets
Ok, let’s talk numbers. this sandwich has approximately 750 calories , 40g of protein, 50g of fat, and 40g of carbs.
But hey, it’s a treat! protein is great for keeping you full, and those eggs are packed with vitamins. remember, this is an estimate.
So don't come suing me if you put extra bacon in... which, let’s be honest, you probably will!
This Best Breakfast Sandwich Recipe is perfect for the weekend! My aim is to help you create Easy Brunch Sandwiches or even Portable breakfast recipes with ease.
Give these tips a whirl, and don't be afraid to get creative. and remember to enjoy it. creating perfect homemade breakfast sandwiches on brioche is a journey.
So, go forth, conquer your kitchen, and make some scrummy breakfast sandwich recipes !
Frequently Asked Questions
What's the best way to cook the eggs for a breakfast sandwich recipe like this one, so the yolk is perfectly runny?
Ah, the runny yolk conundrum! The trick is to cook them low and slow. Melt butter in a non-stick skillet over medium low heat, then gently crack the eggs in. For that perfect runny yolk, add a teaspoon of water to the skillet during the last minute of cooking and cover it with a lid this steams the tops and cooks the whites without overcooking the yolk.
You'll be saying "Egg-cellent!" in no time.
Can I prep the breakfast sandwich recipe ingredients ahead of time to save time in the morning?
Absolutely! You can definitely get a head start. Cook the sausage patties and bacon the day before and store them in the fridge. You can also slice the tomatoes and toast the buns. Just remember to reheat the ingredients gently before assembling your sandwich for the best taste.
Sort of like prepping for a Sunday roast a little effort goes a long way!
What are some good substitutions if I don't have all the ingredients for this "Full English" breakfast sandwich?
No worries, substitutions are a piece of cake! If you don't have HP Sauce, Worcestershire sauce works brilliantly. For the brioche buns, try English muffins or croissants instead. And if you're not a fan of ground pork, ground turkey or even a veggie sausage patty will do the trick.
Remember, cooking is all about making it your own, innit?
How can I make this breakfast sandwich recipe healthier without sacrificing too much flavor?
You can lighten things up without losing the deliciousness! Swap the brioche buns for whole wheat English muffins and use turkey bacon instead of regular bacon. Consider skipping the sausage altogether or using leaner pork sausage. You can also load it up with extra veggies like spinach or mushrooms.
It's all about balance, like a good cuppa strong but not bitter!
What's the best way to store leftover cooked components of this breakfast sandwich?
If you find yourself with extra sausage, bacon, or grilled tomatoes, store them separately in airtight containers in the refrigerator. They'll keep for up to 3 days. Reheat gently in a skillet or microwave before using. Try not to refrigerate the cooked egg, as it can become rubbery.
It's best to cook eggs fresh for the best texture. Nobody likes a sad, rubbery egg!
I'm looking for fun variations on breakfast sandwich recipes; any ideas for this one?
Ooh, let's get creative! For a spicy kick, add a dash of hot sauce to the HP Sauce or use chorizo sausage patties. A vegetarian version could feature a grilled halloumi cheese slice or a portobello mushroom marinated in balsamic vinegar. You could also add some caramelized onions for a touch of sweetness.
It’s like adding a new verse to your favorite song keep experimenting!
The Full English Breakfast Sandwich Elevated
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750 calories |
|---|---|
| Fat | 50g |
| Fiber | 0g |
