Sunshine Shrimp Bowl with Zesty Avocado
Recipe Introduction: Sunshine Shrimp Bowl with Zesty Avocado
Fancy a taste of sunshine on a plate? You know I do! This Easy Grilled Shrimp Bowl Recipe is where it’s at.
It's like a vacation for your taste buds! Honestly, this zesty avocado shrimp bowl is the perfect antidote to a dreary day, and it’s crazy easy.
This shrimp bowl recipe hails from that California cool vibe, where healthy meets delicious. We're talking fresh ingredients and minimal effort.
It is so easy to make this quick shrimp bowl recipe . It takes about 37 minutes and makes 2 generous bowls.
Perfect for sharing, or not... you know, no judgement here!
Why You'll Love This Bowl
It’s not just tasty; it’s good for you too! Shrimp is packed with protein, and avocado gives you those healthy fats we all crave.
This healthy shrimp bowl is great for a light lunch or dinner. The grilled shrimp bowl is also a fantastic alternative for a barbecue! This summer shrimp bowl recipe is truly special because it's so versatile.
You can customize it with your favorite toppings!
What Makes This Shrimp Bowl So Special?
What's not to love? It's a flavor explosion! The lime cilantro shrimp bowl dressing is seriously addictive. Think of it as a party in your mouth.
Each bite is a burst of freshness. The secret? We’re grilling the shrimp, which adds a smoky char that takes it to the next level.
I once made this for my friend who "hates shrimp" and they asked for seconds. True story! Now, let's dive into what you'll need to make this grilled shrimp bowl with quinoa.
Ingredients & Equipment for Sunshine Shrimp Bowl
Alright, so you're ready to make this Easy Grilled Shrimp Bowl Recipe . Awesome! Before we dive in, let's gather our supplies.
Honestly, this shrimp bowl recipe is all about simplicity. You won’t need any fancy gadgets.
Main Ingredients: The Flavor Squad
Here's what you'll need for this zesty avocado shrimp bowl . It's all about fresh ingredients, you know?
- Shrimp: 1 pound (454g) of large shrimp, peeled and deveined. Look for plump, firm shrimp with a fresh, sea-like smell no funky business allowed! Trust me, the quality of the shrimp makes a HUGE difference.
- Olive Oil: 1 tablespoon (15 ml).
- Smoked Paprika: 1 teaspoon (5 ml).
- Garlic Powder: ½ teaspoon (2.5 ml).
- Cayenne Pepper: ¼ teaspoon (1.25 ml) (optional, for a lil' kick!).
- Avocados: 2 ripe ones. They should give slightly when you press them.
- Cilantro: ¼ cup (60 ml), chopped. Fresh is best!.
- Lime Juice: 2 tablespoons (30 ml), freshly squeezed. Bottled just ain't the same.
- Red Onion: 1 tablespoon (15 ml), finely diced.
- Garlic: 1 clove , minced.
- Water: 2 tablespoons (30 ml) (or more, to adjust the consistency of the sauce).
- Quinoa, Rice, or Greens: 2 cups (400g), cooked. I love quinoa for that extra protein.
- Corn Kernels: ½ cup (75g). Fresh, frozen, or canned are all fine.
- Black Beans: ½ cup (75g), rinsed and drained.
- Cherry Tomatoes: ½ cup (50g), halved.
- Green Onion: 1 , thinly sliced.
Seasoning Notes: Spice It Up!
We're aiming for a lime cilantro shrimp bowl , so don't skimp on those ingredients. The smoked paprika adds a smoky depth.
I am telling you that it really levels up the grilled shrimp bowl . Cayenne pepper gives it that zing . If you don't have smoked paprika, regular paprika works in a pinch, but it won't have that same smoky flavour.
For extra flavour add salt and freshly ground black pepper.
Equipment Needed: Keep It Simple, Silly!
For this Healthy shrimp bowl , the essentials are:
- Grill or Grill Pan: Obviously, for grilling the shrimp!.
- Mixing Bowls: For mixing the marinade and sauce.
- Cutting Board & Knife:
- Whisk or Fork: To make the zesty avocado sauce .
- Measuring Cups and Spoons:
Don't stress if you don't have a grill pan. A regular frying pan will do! I used a regular frying pan the first time I made this recipe.
Now, go forth and conquer your Sunshine Grilled shrimp bowl with quinoa adventure. I really hope that your experience with my Easy Grilled Shrimp Bowl Recipe becomes the talk of the town!
Cooking Method: Grilling Shrimp to Perfection
Alright, let's talk about grilling shrimp, yeah? It’s seriously one of the quickest and easiest ways to get a delicious, healthy meal on the table.
And let's be real, who doesn’t love a good Grilled shrimp bowl ? I mean, the Easy Grilled Shrimp Bowl Recipe is just a classic for a reason.
Prep Steps: Your Shrimp Game Plan
First things first: the mise en place . This basically means getting everything prepped. Peel and devein your shrimp. I normally get a pound large shrimp (454g).
Mix your marinade 1 tablespoon (15 ml) olive oil , 1 teaspoon (5 ml) smoked paprika , ½ teaspoon (2.
5 ml) garlic powder , ¼ teaspoon (1.25 ml) cayenne pepper (if you’re feeling spicy), salt, and pepper. Let them hang out in that for at least 10 minutes .
step-by-step Process: Grill Master Time!
Okay, it’s grilling time. Follow these numbered steps and you have a Lime cilantro shrimp bowl recipe in no time:
- Preheat your grill to medium high heat.
- Thread the shrimp onto skewers. It makes 'em easier to handle, innit?
- Place the skewers on the grill.
- Grill for 2- 3 minutes per side. You're looking for that opaque pink colour, you know?
- Take them off the grill. Done! Seriously, that’s it.
Pro Tips: Elevate Your Shrimp Game
Listen up, because I'm about to share some secrets. Don't overcook the shrimp! Honestly, that's the biggest mistake. Aim for opaque pinkness and avoid rubbery shrimp.
Another tip: pat the shrimp dry before marinating. This helps the flavour stick better.
Recipe Notes: Let's Get This Bowl Sorted
Alright, so you're about to tackle this Easy Grilled Shrimp Bowl Recipe . Sweet! But before you dive in, let's chat about a few things.
Little tweaks and tricks can make all the difference. You know?
Serving Suggestions: Making it Look Fancy
Presentation is key, even if it's just for your Instagram story. Trust me. For plating, try arranging the grilled shrimp artfully on top. A sprinkle of extra cilantro always helps.
For sides, think light and fresh. Maybe some grilled pineapple? Ooh, or a lime cilantro shrimp bowl with tortilla chips for scooping.
As for drinks, a cold beer or a zesty margarita would be spot on.
Storage Tips: Keepin' it Fresh, Mate!
Got leftovers? No worries! Pop the shrimp and other ingredients into separate containers in the fridge. They'll be good for about 2 days.
Freezing the shrimp isn't the best idea. It can get a bit rubbery. Reheat the shrimp gently in a pan or microwave. Don't nuke it to oblivion. Honestly, it's best fresh, right?
Variations: Mix It Up!
Want to mix things up? Go for it. For a dairy-free version, simply leave out any creamy toppings like sour cream or Greek yoghurt. No biggie.
As for seasonal swaps, think about what's fresh. In the summer, use sweet corn and juicy tomatoes. In the autumn, maybe some roasted butternut squash instead.
Experiment! And that shrimp avocado bowl is really great with mango instead of corn
Nutrition Basics: Good For You, Too!
This Healthy Shrimp Bowl is actually pretty good for you. It's packed with protein from the shrimp. It has healthy fats from the avocado.
And it has fiber from the quinoa and beans.
It’s a winner! An estimated serving of this Grilled Shrimp Bowl will pack an approximate 650 calories, 40g of Protein, 35g of Fat, and 50g of Carbs.
Of course, these values are approximate, based on your servings, and ingredient selection. Not too shabby, eh?
Final Thoughts
So there you have it everything you need to know to make this Easy Grilled Shrimp Bowl Recipe your own.
Don't be afraid to experiment, have fun, and most importantly, enjoy! The Summer Shrimp Bowl Recipe is waiting to be made.
And remember, even if you mess up a little, it'll still taste amazing. You got this!.
Frequently Asked Questions
Can I make the Easy Grilled Shrimp Bowl Recipe ahead of time?
Absolutely! You can prep many components of this dish in advance. Cook your quinoa or rice, chop your veggies, and prepare the avocado sauce (though it's best used within a few hours to prevent browning think of it like a British cuppa, best had fresh!). Marinate the shrimp ahead of time, too.
Then, just grill the shrimp and assemble the bowls when you're ready to eat. It's like a culinary episode of "Ready Steady Cook"!
What's the best way to store leftover Grilled Shrimp Bowl?
Store the components separately for best results. The cooked shrimp and grains/veggies can be stored in airtight containers in the fridge for up to 2 days. It's best to store the avocado sauce separately and consume it as soon as possible, as it tends to brown. Nobody wants a brown avo, mate!
I don't have a grill. Can I still make this Easy Grilled Shrimp Bowl Recipe?
No worries, you can still enjoy this delicious dish! If you don't have a grill, a grill pan on your stovetop works great. Alternatively, you can sauté the shrimp in a pan with a little olive oil until they are pink and opaque.
You could even bake them in the oven, but grilling really gives them that lovely char that takes it to the next level.
How can I customize the "Sunshine Shrimp Bowl with Zesty Avocado" to fit my dietary needs?
This recipe is easily adaptable! For a low-carb version, swap the quinoa or rice for cauliflower rice. To make it dairy-free, simply omit any optional dairy toppings. You can adjust the spices in the shrimp marinade to control the sodium content, and feel free to add more vegetables or beans to boost the fiber content.
It's all about making it your own "Great British Bake Off" masterpiece!
What are some good variations for the zesty avocado sauce in this Easy Grilled Shrimp Bowl Recipe?
Get creative with your avocado sauce! For a sweeter twist, try adding diced mango or pineapple. A little bit of jalapeno can give it a nice kick. You can also swap the cilantro for parsley, or add a squeeze of lemon juice for a different citrusy flavor. Experiment and find your perfect "Full Monty" of flavors!
Sunshine Shrimp Bowl With Zesty Avocado
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Fat | 35g |
| Fiber | 15g |
