Succulent Braised Beef Short Ribs with Red Wine and Root Vegetables

A Cozy Dish for Any Occasion

Oh my gosh, have you ever had those nights where all you want is something big, warm, and comforting ? that’s where this braised beef short ribs recipe swoops in and saves the day!

you’re going to love how the juicy, tender beef melts in your mouth, all surrounded by rich flavors from red wine and root veggies.

Talk about a taste of home!

A Little History

Now, if you’re curious about where this dish comes from, short ribs are a classic in american cuisine . folks have been slow cooking this cut of meat for generations, especially during those chilly nights when you just want to enjoy a hearty meal with loved ones.

Honestly, it’s one of those meals that can turn a regular dinner into a special occasion.

What You’re Getting Into

For this succulent braised beef short ribs , you’ll need about three and a half hours don’t worry, most of that is hands off time! the dish serves four hungry people , so it’s perfect for a small family gathering or an intimate dinner party.

You might even want to set the mood with some soft music while it cooks.

Health & Happiness

Now, let’s talk health benefits: these short ribs are packed with protein, making it a great option for a filling meal.

Plus, when you serve them with something wholesome like creamy polenta or a fresh salad, you can feel a little better about indulgence!

Picture this your friends come over for a game night, and they’re greeted with the aroma of beef braising in red wine sauce.

It’s sure to elevate the whole vibe, right? what makes this dish extra special is how it brings everyone together, spooning the tender ribs and veggies right out of the pot!

So, if you’re ready to warm up your kitchen and make some memories, grab your Dutch oven and let’s dive into the ingredients next! Trust me, you'll want to gather round the table to say, “Mmm, this is just perfect!”

Ingredients & Equipment for Delicious Braised Beef Short Ribs

Alright, let’s talk about what you’ll need for this braised beef short ribs recipe . it’s all about those rich flavors that wrap around you like a cozy blanket.

Here’s how to get started!

Main Ingredients

For the Ribs:

• 4 pounds (1.8 kg) beef short ribs, bone-in (Look for well marbled meat; it makes a world of difference!)
• Salt and freshly ground black pepper to taste
• 2 tablespoons (30 mL) vegetable oil (for searing)

For the Braising Liquid:

• 1 large onion, chopped (sweet onions are awesome here)
• 2 carrots, chopped (the sweeter, the better)
• 2 stalks celery, chopped
• 4 cloves garlic, minced (smash them for extra flavor!)
• 2 cups (500 mL) red wine, preferably a dry one like Cabernet Sauvignon (choose a wine you’d actually drink!)
• 4 cups (1 L) beef broth, low-sodium
• 2 tablespoons (30 g) tomato paste
• 2 sprigs fresh rosemary (you can also use dried)
• 2 sprigs fresh thyme
• 2 bay leaves

For Serving:

• Fresh parsley, chopped (optional, but it looks fancy!)

Seasoning Notes

Now let’s spice things up! use salt and pepper generously. if you want to mix it up, add smoked paprika for a touch of heat or a spoonful of dijon mustard for some tang.

You can even toss in a splash of vinegar if you’re out of wine.

Equipment Needed

You don’t need a kitchen full of gadgets for this recipe. Keep it simple with these essentials:

• Large Dutch oven or a heavy bottomed pot with a lid
• Tongs for flipping those ribs
• Wooden spoon for stirring
• Measuring cups and spoons (don’t eyeball it too much, trust me!)
• Chopping board and knives for all that chopping goodness!

If you don’t have a Dutch oven, a big pot with a lid works just fine. Seriously, I’ve used my trusty old pot and it came out delish!

Closing Thoughts

Now you’re all set to tackle that dutch oven short ribs dish! it’s seriously one of those meals that impresses every time you make it, whether it’s a family gathering or just an indulgent friday night in.

And hey, once you conquer it, you’ll feel like a pro chef! so grab those ingredients, round up your equipment, and let’s get cooking! you’ll thank yourself when the aroma fills your home.

Happy cooking, friends!

Cooking Method for Succulent Braised Beef Short Ribs

Let’s Get Prepped!

Before we dive in, you gotta nail that mise en place . chop your onions, carrots, and celery. getting everything ready makes life so much easier.

You don’t wanna be scrambling around for ingredients halfway through, trust me!

Now, for some time saving tips : get your pots and pans on the stove before you start chopping. having everything in arm’s reach saves time.

Oh, and remember to keep a safe space! hot oil and clumsy hands are not a good combo, so watch out while you’re searing those ribs!

step-by-step Process

Ready to get your hands a little messy? Let’s go!

1. Preheat the Oven : Fire that oven up to 325° F ( 160° C) .

2. Season Them Ribs : Give those short ribs a hearty rub of salt and pepper. Don’t be shy!

3. Sear the ribs : heat 2 tablespoons of vegetable oil in your dutch oven over medium high heat. toss in the ribs and sear them about 3- 4 minutes per side until they’re beautifully browned.

   Remove them and set aside.

4. Sauté those veggies : toss in chopped onion, carrots, and celery. cook until they’re soft, about 5- 7 minutes .

   Add in 4 cloves of garlic for that extra yum factor!

5. Deglaze like a pro : here comes the fun part! pour in 2 cups of red wine , scraping the bottom of the pot to lift up all those delicious bits.

   Let it simmer for 5 minutes .

6. Bring it all together : stir in 4 cups of low-sodium beef broth , 2 tablespoons of tomato paste , and your herbs: 2 sprigs of rosemary, 2 thyme , and 2 bay leaves .

7. Let it braise : return the ribs to the pot. cover and pop it in the oven. let it braise for 2.

   5 to 3 hours . you’ll wanna check that the meat is tender and comes off the bone easily.

8. Time to serve : after resting for 10 minutes , skim off any excess fat and serve these bad boys with that rich sauce spooned over the top.

   Garnish with fresh parsley if you’re feeling fancy!

Pro Tips to Nail That Recipe

1. Searing is Key : This step adds a ton of flavor. Skipping it? Not an option!

2. Good Wine Matters : Use something you’d drink it elevates your dish immensely. You want the best red wine braised short ribs on your table, right?

3. Rest Before Serving : Letting your ribs chill for a moment makes a world of difference. It redistributes juices and keeps them nice and tender.

4. If you have leftovers, they actually taste even better the next day. So, consider this dish a meal prep hero!

So whether you’re throwing a dinner party or just treating yourself, this braised beef short ribs recipe is bound to impress.

Add some creamy polenta or buttery mashed potatoes, and you’ve got a feast that feels cozy and extravagant all at once.

Happy cooking, friends!

Recipe Notes

Serving Suggestions

Okay, let’s talk about how to serve your braised beef short ribs recipe like a pro! presentation can totally elevate a dish.

When plating, nestle those fall off-the-bone ribs right in the center of the plate. pour some of that silky sauce over the top.

Garnish with a sprinkle of fresh parsley for a pop of color. you know, just a little fancy touch without breaking the bank!

Now, for sides, you can’t go wrong with creamy mashed potatoes or even a cozy polenta . honestly, short ribs with polenta are like a warm hug on a plate.

If you're feeling veggie, some roasted brussels sprouts or sautéed green beans add some crunch and color. don’t forget a nice red wine to wash it down.

A good cabernet sauvignon is a match made in heaven here!

Storage Tips

So, you’ve got leftovers? lucky you! these tender beauties just get better with time. store them in an airtight container in the fridge.

They should be good for about 3-4 days . want to stash them for later? freeze those ribs! just make sure they’re fully cooled, then pop them in a freezer bag.

They’ll last about 3 months .

When you’re ready to dive back in, simply thaw them overnight in the fridge. reheat in a saucepan over low heat until warmed through.

Adding a splash of beef broth can keep them moist. seriously, don’t skip that.

Variations

Feelin’ peppy? try swapping the beef for lamb! it’s a game changer in terms of flavor. if you’re looking to lighten things up, a quick braised short rib dish could switch the beef for some hearty mushrooms instead.

They’ll soak up all those savory juices.

If it’s summer, toss in some vibrant seasonal veggies. Maybe some zucchini or bell peppers to give it that fresh kick. Trust me, it’ll keep things exciting!

Nutrition Basics

Now, i know we’re all about comfort food here, but let’s take a beat for nutrition. a serving of these ribs packs around 650 calories , giving you about 50g of protein , which is great for keeping those muscles happy.

Plus, you’re getting a bunch of flavor with the health benefits of those root veggies simmering away.

Beef is rich in iron , which helps keep your energy up, and the herbs bring their own bonuses, like the anti inflammatory properties you want in your life.

Cooking is not just about taste; it’s about loving ourselves too, am i right?

Conclusion

So there you have it! with these tips and ideas, your culinary adventure with the braised beef short ribs recipe is sure to impress friends and family.

Whether it’s a cozy weeknight dinner or a big gathering, this dish has got you covered! so roll up those sleeves, grab that dutch oven, and let the good times roll.

Happy cooking, y’all!