Spring Asparagus Gruyère Quiche a Simple Slice of Heaven
Spring Asparagus & Gruyère Quiche: A Simple Slice of Heaven
Fancy a slice of sunshine on a plate? This asparagus quiche recipe is exactly what you need. It's so good, it will make your week and also impresses guests.
But is so easy to do!
What's the Deal with this Delicious Quiche?
This asparagus quiche is basically spring on a plate. Think tender asparagus , creamy custard, and nutty Gruyère cheese . It’s like a posh savoury tart.
This classic spring quiche recipe comes from French cuisine. The history is rich and the flavors are divine. It's totally a medium level recipe and needs about 1 hour 20 minutes and makes 6-8 servings.
Perfect for sharing or, you know, not. I won’t judge.
Why This Quiche is the Bee's Knees
Honestly, the health benefits are a bonus. Asparagus is packed with vitamins. But really, it’s about the flavour. This easy asparagus quiche is perfect for brunch, a light lunch, or even a fancy dinner party.
What makes this special, is how simple it is to make something so impressive.
Ready to try some of the most amazing Quiche Recipes ? First. Let's talk ingredients.
Ingredients & Equipment: Your Asparagus Quiche Recipe Arsenal
Alright, let's get down to brass tacks. You want to whip up this easy asparagus quiche and you need to know what to gather up.
Don't worry, it's not rocket science! We'll break it down so even a culinary newbie can nail it. A good spring quiche recipe begins with the right ingredients.
Main Ingredients: Let's Get Specific
Here's what you'll need for a truly delish Asparagus Quiche . Remember, quality counts, especially when it comes to the asparagus and cheese.
For the Crust:
- All-purpose flour: 1 1/4 cups ( 150g ). Extra for dusting, innit.
- Salt: 1/2 teaspoon ( 3g ). Just a pinch to bring out the flavours.
- Unsalted butter: 1/2 cup ( 113g ), super cold and cubed. Seriously, the colder the better!
- Ice water: 1/4 cup ( 60ml ). Keeps that pastry nice and flaky.
For the Filling:
- Olive oil: 1 tablespoon ( 15ml ). For sautéing those glorious asparagus spears.
- Asparagus: 1 pound ( 450g ), trimmed and cut into 1 inch pieces. Look for bright green, firm stalks. Avoid anything that looks wilted or woody.
- Shallot: 1 small , finely chopped. Adds a lovely subtle oniony flavour.
- Large eggs: 4 . Free range if you can, they just taste better, you know?
- Heavy cream: 1 cup ( 240ml ). Don't skimp, this is what makes it rich and creamy.
- Whole milk: 1/2 cup ( 120ml ). Balances out the richness.
- Salt: 1/2 teaspoon ( 3g ). Seasoning is key!
- Black pepper: 1/4 teaspoon ( 1g ). Freshly ground is always best.
- Gruyère cheese: 1/2 cup ( 50g ), grated. Gruyère adds a nutty, almost addictive flavour. But any good hard cheese would do.
- Nutmeg: Just a pinch, freshly grated (optional). Adds a little warmth.
Seasoning Notes: It's All About the Flavour
For this asparagus quiche recipe , it's not just the ingredients, it's how you use them! A dash of nutmeg adds a warm, cozy note, but you can totally leave it out.
This savory breakfast wouldn't be complete without salt and pepper. Fresh herbs like thyme or chives are great in this vegetarian quiche recipe .
If you are making gruyere cheese quiche recipe , you won't need to be too heavy handed as the cheese and cream will make the dish delicious.
Equipment Needed: Keep it Simple
You don't need a fancy kitchen to nail this asparagus recipe . But, you will need a good tart tin if you are making pastry.
- 9 inch tart pan with a removable bottom: Makes serving a breeze.
- Food processor (optional): For making the pastry. A bowl and pastry cutter work just fine too.
- Rolling pin: For rolling out the dough.
- Baking sheet: To support the tart pan in the oven.
- Parchment paper or aluminum foil: For lining the crust during blind baking.
- Pie weights or dried beans: To prevent the crust from puffing up. If you make the easy asparagus quiche , you will love it.
Honestly, that's it! Nothing too scary, right? Now you're armed and ready to tackle this asparagus quiche recipe . Lets make some tasty brunch quiche ideas .
Spring Asparagus & Gruyère Quiche: A Simple Slice of Heaven
Honestly, who doesn't love a good quiche? This classic asparagus quiche recipe is a total celebration of spring! We're talking tender asparagus spears, a creamy, dreamy custard, and nutty Gruyère cheese.
It's perfect for brunch quiche ideas , lunch, or even a light dinner. Think posh, but totally comforting. It is a simple slice of heaven.
Prep Steps: Your Mise en Place Mission
Okay, team, let's get our ducks in a row. Essential mise en place is key. Chop your shallot, trim your asparagus , and cube that icy cold butter for the crust.
I'm serious about the cold butter. Trust me on this one. For time saving, measure out all your dry ingredients beforehand.
And a big one: Always, always be careful when chopping! You know, keep those fingers tucked.
step-by-step: Quiche Magic
Here's how we turn humble ingredients into something truly special.
- Make the crust: Combine flour and salt. Add cold butter. Pulse (or cut in). Add ice water 'til it just comes together. Chill for at least 30 minutes . This is important!
- Prep asparagus: Sauté shallot in olive oil. Add asparagus and cook until tender crisp ( 5- 7 minutes ). Season with salt and pepper. Don't overcook it!
- Preheat & Blind Bake: Preheat oven to 375° F ( 190° C) . Roll out dough, transfer to tart pan, and crimp. Prick the bottom, line with paper, and add pie weights. Bake for 15 minutes . Remove weights, and bake for another 5- 7 minutes , or until lightly golden.
- Make the filling: Whisk eggs, cream, milk, salt, pepper, and nutmeg (if using) in a bowl.
- Assemble & Bake: Sprinkle Gruyère on the crust. Arrange asparagus on top. Pour in egg mixture. Bake for 30- 40 minutes , until set and golden. A knife inserted near the center should come out mostly clean.
- Cool & Serve: Let cool slightly before removing from the tart pan. Serve warm.
Pro Tips: Level Up Your Quiche Game
Want that extra something? Keep everything as cold as possible when making the crust. This is non-negotiable. Common mistake? Soggy bottom.
Avoid that by blind baking. You want a crispy pastry to contrast with the soft asparagus quiche .
Want to get ahead? You can make the crust the day before. Just wrap it up tight and keep it in the fridge.
Boom! You're halfway there to an awesome easy asparagus quiche recipe, perfect for a savory breakfast .
Now, go forth and conquer this spring quiche recipe ! I promise, everyone will be begging for more of this Gruyere cheese quiche recipe . Enjoy!
Alright, let's talk shop about this asparagus quiche recipe ! Making this baby is one thing, but nailing those little details elevates it.
Honestly, it's the small touches that make a dish memorable, you know? So, here's the lowdown on serving, storing, and switching things up.
Recipe Notes to Make Your Quiche Shine
Presentation is Key: Serving Suggestions
Seriously, a pretty quiche is a tasty quiche! I reckon slicing it and laying it on a nice platter does the trick.
Garnish with a few extra asparagus spears, a sprinkle of fresh herbs (chives are a winner!), or even a drizzle of balsamic glaze.
A simple side salad with a lemon vinaigrette cuts through the richness. A glass of chilled Prosecco? Now you're talking.
These Brunch Quiche Ideas are definitely a hit.
Keeping it Fresh: Storage Tips
So, you've got leftovers of your magnificent asparagus quiche ? No worries. Pop it in the fridge. Cover it with cling film or store it in an airtight container, and it'll be good for about 3-4 days.
Need longer storage? Freezing is an option. Cut it into slices, wrap each individually in cling film, then pop them in a freezer bag.
When you're ready to eat, let it thaw overnight in the fridge. Reheat in the oven at 350° F ( 175° C) until warmed through.
Just remember, freezing can slightly alter the texture.
Playing Around: Variations
Want to get creative with your Quiche Recipes ? Absolutely! For a gluten-free version, try a sweet potato crust or skip the crust altogether it becomes a frittata! Use almond milk to get dietary adaptations.
Seasonally, swap out the asparagus with roasted butternut squash in the autumn. It is great to keep Easy Asparagus Quiche simple.
Grub's Up: Nutrition Basics
Okay, I'm not a nutritionist, but this vegetarian quiche recipe is packed with goodness. Asparagus is a fab source of vitamins.
Eggs? Protein city! The Gruyere cheese quiche recipe also brings calcium. But let's be real, it's a treat, so enjoy it in moderation.
The Spring quiche recipe makes a great Savory Breakfast .
Right, there you have it. Now you are ready to make the ultimate asparagus quiche. You know, this Asparagus Recipe is incredibly versatile.
Don't be afraid to experiment and make it your own. You got this!
Frequently Asked Questions
Help! My asparagus quiche recipe crust is always soggy. What am I doing wrong?
A soggy bottom is a common quiche woe! Make sure you're blind baking your crust properly with pie weights or dried beans to prevent it from puffing up and getting soggy. Also, ensure you don't overfill the quiche too much liquid can seep into the crust during baking.
Can I make this asparagus quiche recipe ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator, covered tightly with foil or plastic wrap. When you're ready to serve, you can either enjoy it cold (perfect for a picnic!) or gently reheat it in a low oven (around 300°F/150°C) until warmed through.
Reheating might make the crust a little less crisp, but the flavour will still be fantastic.
I don't have Gruyère cheese. What's a good substitute in this asparagus quiche?
No Gruyère, no problem! Gruyère adds a nutty depth, but you can easily substitute with other cheeses like Swiss or even Parmesan. Both will offer a delicious, savory flavour that complements the asparagus and creamy custard beautifully.
Cheddar would work too, but it has a stronger flavour, so use it sparingly.
Is there a way to make this asparagus quiche recipe healthier?
You bet! To lighten things up, you could substitute half and-half for the heavy cream. Using less cheese or opting for a reduced fat version can also help. For a heartier and healthier option, consider adding some whole wheat flour to the crust for extra fiber.
Finally, load up on the asparagus and consider adding other veggies like spinach for added nutrients!
Can I freeze this asparagus quiche?
While you can freeze quiche, the texture might change slightly upon thawing. The custard can sometimes become a little grainy. If you do freeze it, make sure it's completely cooled, then wrap it tightly in several layers of plastic wrap and then foil. To thaw, transfer it to the refrigerator overnight.
Reheat in a low oven (around 300°F/150°C) until warmed through. It's best consumed within 2-3 months of freezing for optimal quality.
I'm a terrible pastry chef! Can I use store-bought crust for this asparagus quiche recipe?
Absolutely! No judgement here! Using a store-bought pastry crust is a fantastic shortcut and will save you time and effort. Just make sure to get a good quality one the pre-made refrigerated crusts work well. Blind bake it according to the package instructions before adding the filling to ensure a crispy base.
It's all about enjoying the quiche, not slaving away in the kitchen!
Spring Asparagus Gruyere Quiche A Simple Slice O
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 27.5g |
| Fiber | 2.5g |
