Speedy Gochu Chicken 30Minute Spicy Korean Stirfry
Recipe Introduction
Quick Hook
Fancy a bit of spice? Missing your cheeky takeaway? This Easy 30 Minute Spicy Korean Chicken recipe will sort you right out. The real deal is a sweet, savory, and fiery treat.
Brief Overview
Korean food is massive right now. From its humble origins, this meal is now loved globally! This recipe is easy peasy, and you can whip it up in about 30 minutes.
This makes 4 servings.
Main Benefits
Honestly, this Spicy Korean Chicken Recipe is good for you. Chicken and veg are bang on. Perfect for a mid-week meal.
But what makes this special? It’s dead easy and tastes amazing. This Gochujang Chicken Stir Fry recipe is great for any occasion.
What You'll Need for This Speedy Korean Stir Fry
Ready to get cracking? Here's what you'll need. This recipe takes simple ingredients and makes a top-notch meal. We use chicken, loads of veggies, and a spicy Korean sauce.
You will quickly be making Chicken And Rice Meals Healthy .
Chicken And Marinade
You need about 1.5 pounds of boneless, skinless chicken thighs. Chop them into bite sized bits. A tablespoon of vegetable oil, pepper, and salt for taste.
This Korean Chicken Thigh Recipe will blow you away!
Veggies
Grab a medium onion and a red bell pepper. Slice them up. You'll also need two cloves of minced garlic and an inch of minced ginger. Sautéing these will add great flavour.
The Magic Sauce
The sauce is the star. Get a quarter cup of gochujang, 2 tablespoons each of soy sauce and honey. A tablespoon of rice vinegar and a teaspoon of sesame oil rounds it out.
A quarter cup of water brings it all together. If you want a bit more heat, add half a teaspoon of red pepper flakes.
The sauce will transform your Quick Korean Dinner .
Alright, let's dive into what you'll need for this Speedy Gochu Chicken. We're aiming for a quick and Easy 30 Minute Spicy Korean experience, so nothing too fancy! Remember, you can easily transform these ingredients into amazing Chicken And Rice Meals Healthy choices.
Ingredients & Equipment
Main Ingredients
- Chicken Thighs: 1.5 lbs (680g) , boneless, skinless, and cut into 1 inch pieces. Chicken thighs are the bomb because they stay juicy. Chicken breasts can be a bit dry. If that's all you have, cut them into smaller pieces for quick cooking. Pro Tip: fresh chicken has that healthy pink color and there's no weird smell.
- Vegetable Oil: 2 tbsp (30ml) total (1 tbsp for chicken, 1 tbsp for veg). Any neutral oil will do sunflower, canola, groundnut, whatever's in your cupboard!
- Salt & Pepper: 1/4 tsp (1g) each. Seasoning is your friend. Don't be shy!
- Onion: 1 medium, sliced. Red, white, yellow all work. I used a red onion once, made the dish look extra vibrant.
- Red Bell Pepper: 1 , sliced. Adds a nice sweetness. Orange or yellow peppers work too.
- Garlic: 2 cloves, minced. Honestly, who measures garlic? Throw in an extra clove.
- Ginger: 1 inch (2.5cm) , minced. Fresh ginger is key for that aromatic kick.
- Gochujang: 1/4 cup (60ml) . This is the star! Korean chili paste. Find it in most supermarkets these days. If you're new to this, grab some to start your Spicy Korean Chicken Recipe adventure!
- Soy Sauce: 2 tbsp (30ml) . Low sodium is fine if you're watching your salt.
- Honey: 2 tbsp (30ml) . Adds sweetness and balances the spice. Maple syrup works as a vegan alternative.
- Rice Vinegar: 1 tbsp (15ml) . Adds tanginess. Apple cider vinegar works in a pinch.
- Sesame Oil: 1 tsp (5ml) . Adds that nutty, oh-my-gosh this-is-amazing flavour.
- Red Pepper Flakes: 1/2 tsp (2.5ml) (optional). For that extra kick. I love these!
- Water: 1/4 cup (60ml) . To help the sauce come together.
- Sesame Seeds & Green Onions: For garnish. Make it look pretty!
Seasoning Notes
Okay, the Gochujang Chicken Stir Fry sauce is where the magic happens. The combination of gochujang, soy sauce, honey, and sesame oil is like a symphony of flavour! Don't be afraid to tweak it.
Add a bit more honey if you like it sweeter. More gochujang for extra heat. Honestly, this sauce can be so easy to make that it's one of my favourite Quick Korean Dinner .
- Spice Combos: Gochujang + sesame oil = Korean flavor bomb.
- Flavor Enhancers: A dash of fish sauce (if you're not vegan) adds umami.
- Quick Subs: No rice vinegar? Apple cider vinegar works fine. No honey? Maple syrup. Gotta adapt!
Equipment Needed
- Large Skillet or Wok: This is your main workhorse. Woks are great for stir frying because of the sloping sides. That way you can keep things moving to have your 30 Minute Chicken Stir Fry !
- Cutting Board & Knife: Obvious, but crucial.
- Measuring Cups & Spoons: Helps keep things consistent.
- Chopsticks (Optional): Well if you ask me, they aren't optional, but they add more cultural authenticity!
That's all you need to create that Korean Inspired Chicken! Ditch the takeaway menus and get cooking!
Alright, let's get cooking! Fancy a Speedy Gochu Chicken , an Easy 30 Minute Spicy Korean wonder? Ditch that takeaway menu! This recipe will give you Korean Inspired Chicken faster than you can say "kimchi.
"
Speedy Gochu Chicken: Your Weeknight Korean Meal
Forget slaving over a hot stove all night. This Quick Korean Dinner is ready in just 30 minutes. We're talking tender chicken, vibrant veggies, and a knockout sauce, all inspired by classic Spicy Korean Chicken Recipe .
Get ready for a taste explosion! Think Fast Korean Food , but even better. You know?
Prep Steps: Get Your Ducks in a Row
- Essential mise en place: Chop 1.5 lbs chicken thighs , slice 1 onion , 1 red bell pepper , mince 2 cloves garlic and 1 inch ginger .
- Time saving organization tips: Get all your ingredients measured out before you even turn on the hob. Honestly, it makes a huge difference. This is all to build Chicken And Rice Meals Healthy
- Safety reminders: When chopping, keep your fingers tucked in like a claw. Sharp knives are safer than dull ones!
step-by-step: From Zero to Hero in 30 Minutes
- Cut the chicken into bite sized pieces. Season with 1/4 tsp salt and 1/4 tsp pepper .
- Heat 1 tbsp oil in a wok over medium high heat. Add the chicken and cook for 5- 7 minutes , until browned. Set aside.
- Add another 1 tbsp oil to the wok. Sauté the onion and bell pepper for about 5 minutes . Add garlic and ginger for another minute.
- Whisk together 1/4 cup gochujang, 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp sesame oil, 1/2 tsp red pepper flakes (optional), and 1/4 cup water .
- Return the chicken to the wok. Pour over the sauce. Simmer for 3- 5 minutes , until the sauce thickens.
- Garnish with sesame seeds and chopped green onions. Serve with rice and enjoy your Gochujang Chicken Stir Fry.
Visual cues for doneness: The sauce should be glossy and cling to the chicken. Critical temperature points: Make sure the chicken reaches an internal temperature of 165° F ( 74° C) .
Pro Tips: Level Up Your Stir Fry
- Don't overcrowd the pan. Cook the chicken in batches for perfect browning.
- Taste as you go! Adjust the sauce to your liking, adding more honey or gochujang as needed. This is great Korean Chicken Thigh Recipe .
- Avoid soggy veggies by using high heat and not overcooking them. Make sure you have a 30 Minute Chicken Stir Fry .
And there you have it! This Speedy Gochu Chicken recipe is perfect for a busy weeknight. It's packed with flavour, easy to make, and way better than any takeaway.
Enjoy!. Plus, leftovers are great for lunch the next day. You're welcome!
Right then, let's get this Easy 30 Minute Spicy Korean show on the road! After you've nailed the recipe, here's a few extra bits and bobs to make it even better .
Honestly, these are game changers. These Chicken And Rice Meals Healthy are about to be leveled up.
Recipe Notes for Your Speedy Gochu Chicken
Ace Serving Ideas
Fancy plating, eh? For a restaurant vibe, pile the Spicy Korean Chicken Recipe high on a bed of fluffy rice.
Sprinkle with loads of sesame seeds and those spring onions. You know? Make it look proper fancy.
On the side, kimchi is your best mate. Seriously, it's the perfect tangy contrast to the Gochujang Chicken Stir Fry . A nice cold Korean beer wouldn't go amiss either!
Storing Secrets
Leftovers? Winner! This Quick Korean Dinner is even better the next day.
Pop it in an airtight container and it'll keep in the fridge for up to 3 days . To reheat, either microwave it (easy peasy!) or give it a quick stir fry in a pan until it's piping hot.
Freezing? Yeah, you can. Though the veggies might get a bit soft. It’s still a top-notch 30 Minute Chicken Stir Fry for a busy night. Just defrost fully before reheating.
Switching Things Up
Want a lighter version of this Korean Chicken Thigh Recipe ? Swap the chicken for tofu. It soaks up the sauce brilliantly.
Or, if you're not feeling the heat, ease off the gochujang a tad. And If you are watching your carbs, try serving it with quinoa instead of rice.
Boom! A healthy Weeknight Korean Meal sorted.
Nutrition Lowdown
This Easy Gochu Chicken is actually pretty good for you, you know?
It's packed with protein, thanks to the chicken and you can add more vegetables to make it even healthier. One serving is roughly 450 calories.
A tasty and quick way to enjoy Korean Inspired Chicken . It's way better than getting Fast Korean Food takeaways!.
So there you have it. Your Easy 30 Minute Spicy Korean recipe, taken to the next level! Don't be afraid to play around with it.
And most importantly, enjoy every bite. You've got this!
Frequently Asked Questions
Is this actually an Easy 30 Minute Spicy Korean recipe? I'm a beginner cook, is it manageable?
Absolutely! This Speedy Gochu Chicken is designed for simplicity. It really does come together in about 30 minutes, and the steps are straightforward: chop, sear, sauté, and simmer. Even if you're just starting out in the kitchen, you'll find this recipe a doddle.
Can I adjust the spice level? I like a bit of a kick, but not so much my eyebrows sweat!
Of course! Gochujang (Korean chilli paste) is the main source of heat. Start with a smaller amount, maybe 2 tablespoons, and taste as you go. You can always add more if you want to bring the fire. The red pepper flakes are optional, so ditch those if you're spice averse.
I'm veggie/vegan, can I still enjoy this Easy 30 Minute Spicy Korean dish? What substitutions can I make?
You bet your sweet bippy you can! Simply swap the chicken for firm tofu or tempeh. Press the tofu well to remove excess water and then cube it. Also, make sure to substitute the honey with maple syrup to ensure your sauce is vegan friendly. Boom - veggie victory!
How long does leftover Speedy Gochu Chicken last, and what's the best way to reheat it?
Leftovers will keep in the fridge for up to 3-4 days in an airtight container. Reheat it gently in a skillet over medium heat, adding a splash of water if it seems dry. You can also microwave it, but the chicken might get a little tougher. It's still ruddy tasty though!
Can I prepare the ingredients for this Easy 30 Minute Spicy Korean chicken in advance to make it even faster?
Definitely! Prepping ingredients ahead of time is a great shout for busy weeknights. You can chop the vegetables and chicken, and even whisk together the sauce a day or two in advance. Just store everything in separate containers in the fridge and you'll be laughing!
Speedy Gochu Chicken 30minute Spicy Korean Stirf
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 20g |
| Fiber | 3g |
