Smoky Sweet Grilled Carrots with Honeylime Glaze
Recipe Introduction: Level Up Your BBQ with Grilled Carrots!
Ever wondered how to make grilled carrots taste amazing? Honestly, I used to think carrots were boring. Then I discovered the magic of the grill! Grilling brings out this incredible sweetness you just don't get otherwise.
Add a smoky kick and a tangy glaze, and oh my days.
Quick Hook
Are you ready for the best grilled carrots ever? Forget sad, boiled carrots! These Smoky Sweet Grilled Carrots with Honey Lime Glaze are about to become your new favourite vegetarian barbecue recipes .
They have a beautiful balance of smoky, sweet, and tangy flavors.
Brief Overview
Though carrots on the grill might sound fancy, it's actually super easy! This grilled carrot side dish is inspired by classic American barbecue. The recipe takes around 35 minutes and serves 4.
Main Benefits
Forget boring sides! Carrots on grill are packed with vitamins and fiber. Honey lime grilled carrots add a nutritional punch to any BBQ.
It's also a crowd pleaser that's perfect for summer cookouts or any family dinner.
Get Your Carrots Ready!
Ready to learn how to grill carrots ? First, grab your ingredients. You'll need carrots (obviously!), olive oil, some smoked paprika carrots , honey, and lime juice.
Grill carrots are a breeze to prepare. You just need to make sure that you are ready to start making this recipe!
Get Your Grill On: Ingredients and Gear for Amazing Grilled Carrots
Fancy some proper grilled carrots ? Let's talk bits and bobs first. Honestly, you don't need a load of fancy stuff.
This recipe for bbq carrots is all about getting the basics right. I’ve even tried a few times to do it by instinct and the result wasn't pretty.
Main Ingredients Breakdown
Here's what you'll need to make carrots on the grill :
- Carrots: 1 pound (450g) large carrots. Look for firm carrots with smooth skin.
- Olive Oil: 2 tablespoons (30ml). Go for extra virgin olive oil.
- Smoked Paprika: 1/2 teaspoon (3g). This adds that smoky BBQ flavour.
- Garlic Powder: 1/4 teaspoon (1.5g)
- Onion Powder: 1/4 teaspoon (1.5g)
- Honey: 2 tablespoons (30ml). Local honey is always best.
- Lime Juice: 2 tablespoons (30ml). Freshly squeezed is a must!
- Red Pepper Flakes: 1/4 teaspoon (1.5g) optional.
Spice Up Your Grilled Carrot Side Dish
The smoked paprika carrots and garlic combo is crucial here. It's the heart and soul of the flavour. For a bit of heat, red pepper flakes are fab.
No smoked paprika? Regular paprika will do in a pinch. Experiment with honey lime grilled carrots !
Gear Up: The Essentials
You'll need:
- Grill Gas or charcoal both work fine. A grill pan will do too.
- Mixing bowls One small and one medium size.
- Tongs For turning the carrots on grill .
- Measuring cups and spoons Gotta get those measurements right!
- Basting brush Optional, for the glaze.
No fancy gadgets needed to create a good grilled carrot side dish . A decent grill and a few basic kitchen bits will do the job.
Thinking about making it a vegetarian barbecue recipes night? This side dish will pair well with a vegan burger. My first time, I burned the carrots to a crisp.
Learned that lesson the hard way!
Let's Grill Some Carrots, Shall We?
Honestly, have you ever thought about grilling carrots? I know, right? Sounds a bit... unexpected. But trust me on this one, grilled carrots are a game changer! They're sweet, smoky, and surprisingly addictive.
Forget boring boiled veg. This is how to make carrots sing! I'm calling it Smoky Sweet Grilled Carrots with Honey Lime Glaze.
It is also one of the easiest vegetarian barbecue recipes out there.
Prep Like a Pro: Carrot Mise en Place
First things first, prep is key. Peel about 450g of large carrots and chop them into half inch sticks. Get them all roughly the same size.
This helps them cook evenly. Next, mix together about 30ml of olive oil, 3g of smoked paprika, 1.5g each of garlic and onion powder, and a pinch of salt and pepper in a bowl.
Add the carrots and toss.
Time saver tip: You can prep the carrots and glaze up to a day ahead. Just keep them chilled in separate containers.
Grilling the Goodness: step-by-step
Ready to grill carrots ? Here's the lowdown:
- Preheat your grill to medium heat, roughly 350- 400° F (175- 200° C) .
- Place the carrots directly on the carrots on the grill .
- Grill for 15- 20 minutes , turning often, until they're tender crisp and slightly charred.
- Whisk together 30ml of honey, 30ml of lime juice, 15ml of olive oil, and a pinch of red pepper flakes in a bowl.
- During the last few minutes, brush the carrots with the honey lime grilled carrots .
Pro Tips for Carrots on Grill
- Don't overcrowd the grill! Space is key for proper char.
- Watch the heat! Too high, and they'll burn. Aim for that perfect balance!
- Glaze at the END . Adding it too soon will make it burn.
Want to get creative? Swap honey for maple syrup. You can also add fresh thyme or rosemary before grilling. Don't have smoked paprika? Regular paprika is fine.
It’s all about making it your own!
I swear, once you try these smoky sweet bbq carrots you'll be hooked. Grilled carrot side dish never tasted so good!
Right then, let's talk about making those grilled carrots even better. Honestly, it's all about the little things that elevate a simple recipe.
These are my two cents based on my own kitchen escapades.
Recipe Notes: Making Your Carrots Sing!
Serving: Get Your Plating On!
Presentation matters, right? For these honey lime grilled carrots , try serving them on a bed of rocket. That peppery bite compliments the sweetness beautifully .
Or, arrange them artfully next to a grilled halloumi for a colourful veggie feast. As for drinks, a crisp Sauvignon Blanc? Chef's kiss .
Thinking about easy grilled vegetable recipes to have at your vegetarian barbecue recipes? This Grilled carrot side dish does the trick!
Storage: Carrot Care 101
Got leftovers? No worries. Pop those bbq carrots into an airtight container. They'll happily chill in the fridge for up to 3 days.
To reheat, a quick zap in the microwave works a treat, or you can toss them in a hot pan with a drizzle of olive oil.
Freezing them? Mmm, not the best idea as they can get a bit soggy.
Variations: Twist and Shout!
Feeling adventurous? How about adding a dash of smoked chipotle powder to the Smoked paprika carrots for a smoky kick? Or, for a low-carb version, swap the honey in the glaze with a sugar-free alternative like erythritol.
Seasonal twist? In autumn, try using squash instead of carrots. Now, the carrots on grill would become squash on grill.
Nutrition: Goodness in a Carrot!
These grilled carrots aren't just tasty, they're good for you too! Carrots are packed with vitamin A, great for your eyesight.
Plus, grilling them retains more nutrients than boiling. Each serving clocks in at roughly 150 calories, so they are relatively guilt free.
So there you have it, my tips for rocking your Grilled carrots recipes . Don't be scared to play around and find what works for you.
Now, go on, fire up that grill and get those carrots on the grill !
Frequently Asked Questions
Can I grill carrots ahead of time? Like, if I'm having a BBQ and want to get prepped early?
You can indeed! Grilled carrots are pretty good reheated. Just grill them until slightly underdone, then cool, and store in the fridge. When you're ready to serve, just toss them back on the grill for a few minutes to warm through and finish cooking, or even pop them in the oven.
Just don't overcook them the first time around, or they'll get mushy!
What's the best way to cut carrots for grilling? Should I go for sticks or something else?
Even cooking is the name of the game! Cutting your carrots into roughly ½-inch thick sticks or planks is ideal. This gives them enough surface area to char nicely while also ensuring they cook through without burning. You could also halve or quarter smaller carrots lengthwise.
Avoid very thin slices, as they'll likely burn before they soften.
How do I stop my grilled carrots from burning on the BBQ? I always seem to end up with charcoal sticks!
Burning is a right pain, isn't it? The key is medium heat and a watchful eye. Preheat your grill to medium (around 350-400°F). Don't just chuck them on and wander off for a cuppa! Turn them frequently using tongs to ensure even cooking and prevent scorching.
Glazing them at the very end, during the last few minutes, also helps prevent the sugars in the glaze from caramelizing too much.
Can I vary the glaze on my grilled carrots? I'm not a massive fan of lime.
Absolutely, be a bit of a kitchen maverick! Lime is a classic, but lemon juice works a treat as a substitute, giving it a similar zing. You could also experiment with orange juice for a sweeter flavor, or even a balsamic glaze for a richer, more intense taste.
A touch of maple syrup instead of honey also gives a lovely caramelised flavour.
How long do grilled carrots last in the fridge? I often make too much.
You can store leftover grilled carrots in an airtight container in the fridge for up to 3-4 days. They're great cold in salads or as a snack, or you can reheat them in a pan or the microwave. Just bear in mind they might lose a little of their crispness upon reheating.
Are grilled carrots actually healthy? They taste so good, I feel like I'm being naughty!
Don't you worry your pretty little head! Grilled carrots are a fabulously healthy side dish. Carrots are packed with vitamin A and fiber, and grilling them with a little olive oil and spices keeps the fat content relatively low.
The honey lime glaze adds some sugar, but in moderation, it's a far better option than many processed sauces. So tuck in and enjoy, guilt free!
Smoky Sweet Grilled Carrots With Honeylime Glaze
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 |
|---|---|
| Fat | 8g |
| Fiber | 4g |
