Slurpworthy Peanut Noodles Ready in a Flash
Recipe Introduction
Quick Hook
Fancy some quick and easy peanut noodles ? Honestly, who doesn't? This peanut noodles recipe is so good, you’ll want it every week.
The flavour profile is savory, sweet, and just a little bit spicy.
Brief Overview
This Peanut Noodle Recipe is inspired by Asian cuisine. Think street food vibes! It’s super easy, ready in about 20 minutes. This recipe makes enough for 2-3 hungry people.
Main Benefits
These Vegan Peanut Noodles are packed with protein and healthy fats. They are perfect for a speedy lunch or dinner. What makes this Asian Peanut Noodles recipe special? It is totally customizable.
Want a Quick and Easy Peanut Noodle Recipe?
This easy peanut noodle recipe is a game changer! I remember the first time I tried Thai Peanut Pasta . I thought, "Oh my gosh, I need to make this at home!" Now, it's a staple.
These Peanut Noodles Easy to do and are ready quicker than waiting for a pizza!
This peanut noodles easy meal can be on your table in minutes. Peanut Thai Noodles are so versatile, too! Serve hot or cold, add veggies, chicken, or tofu.
It will be your new go-to.
Get Ready for a Flavor Explosion: Peanut Pasta Sauce Time!
This is more than just a peanut pasta sauce . It's creamy, dreamy, and totally addictive. Sometimes I even double the recipe to have extra sauce for dipping spring rolls.
Don't judge me.
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, so you're ready to make some slurp worthy peanut noodles ? Brill! First things first, you need the right bits and bobs.
This easy peanut noodle recipe is super forgiving, so don't stress if you're missing something. I have fond memories of a peanut thai noodles I prepared once at my Nan place and everyone loved it.
Main Ingredients: The Core Crew
Here's the lowdown on what you'll need. I've included both US and metric 'cause, you know, inclusivity and all that.
- Noodles: 8 oz (225g) dried spaghetti or linguine. Honestly, anything works. Even ramen if you're feeling cheeky.
- Soy Sauce: 1/4 cup (60ml) . Go for a decent one, but nothing too fancy.
- Peanut Butter: 1/4 cup (60ml) . Smooth or crunchy, your call! I personally like smooth for this peanut pasta sauce .
- Rice Vinegar: 2 tablespoons (30ml) . Adds a nice tang!
- Sesame Oil: 2 tablespoons (30ml) . This stuff is potent, so don't overdo it!
- Honey or Maple Syrup: 2 tablespoons (30ml) . If you're doing a vegan peanut noodles thing, go for maple syrup.
- Sriracha: 1-2 tablespoons (15-30ml) . Or more, if you're a proper chilli head!
- Warm Water: 1/4 cup (60ml) . Plus extra, just in case the sauce is too thick.
- Garlic: 1 clove . Minced. The fresher, the better.
- Ginger: 1/2 inch . Grated. Adds a lovely warmth.
- Garnish (Optional): Chopped peanuts, sliced green onions, sesame seeds. Because we eat with our eyes, innit?
Seasoning Notes: Upping the Flavour
This is where you can really make this Thai peanut pasta your own.
- Essential Spice Combo: Garlic, ginger, and sriracha are the holy trinity.
- Flavour Enhancers: A dash of fish sauce (if you're not vegan) can add a serious umami kick.
- Quick Subs: Out of rice vinegar? White wine vinegar works in a pinch. No honey? Use brown sugar. We're not rocket scientists here, are we?
Equipment Needed: Keeping it Simple
Right, so you don't need a load of fancy gadgets for this quick peanut noodles .
- Large Pot: For boiling the noodles, obviously.
- Colander: For draining the noodles, equally obviously.
- Whisk: For whisking the sauce. A fork will do in a pinch, though!
- Mixing Bowl: To toss everything together.
Honestly, that's it. I remember trying to make this with just a camping stove on holiday once. Good times! Let's get cooking this spicy peanut noodles recipe .
Slurp Worthy Peanut Noodles : Ready in a Flash!
Honestly, who doesn't love a quick and tasty meal? I'm often knackered after a long day, so easy recipes are my jam.
This peanut noodles recipe is a lifesaver! Think creamy, savoury Asian peanut noodles with a little bit of sweetness and a kick of heat.
Sounds good, right? I'm telling you, it's proper comfort food.
Prep Steps to Peanut Noodles Easy Perfection
First things first, let's get organised. It's all about mise en place , darling. Chop your garlic and ginger, measure out your sauces, and boil water for the noodles.
Having everything ready will save you time and stress. Seriously, it's like a little hug from your future self! Don't be like me that one time I forgot the ginger and had to run to the shop mid-cooking.
Disaster!
Cooking Your Peanut Thai Noodles : step-by-step
Right, here's the lowdown on how to make this quick peanut noodles dish:
- Get a large pot of salted water boiling like mad. Cook 8 oz of spaghetti until al dente .
- While those are bubbling away, whisk together 1/4 cup soy sauce, 1/4 cup peanut butter, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, 2 tablespoons honey or maple syrup, and 1-2 tablespoons sriracha (adjust to taste!). Add a minced clove of garlic and 1/2 inch grated ginger.
- Thin the peanut pasta sauce with 1/4 cup warm water. Add more until it's the perfect consistency.
- Drain the noodles. Don't forget to keep some pasta water handy.
- Toss the noodles with the thai peanut pasta sauce. Use that reserved starchy water to adjust the consistency of the sauce. Coat all of the noodles.
- Garnish with chopped peanuts, sliced green onions, and sesame seeds. Boom. Dinner is served!
Pro Tips for the Best Spicy Peanut Noodles Recipe
Okay, listen up. Adding a splash of that noodle water makes a HUGE difference. Also, don't overcook those noodles! Mushy noodles are the enemy.
The peanut butter also matters. Choose one with minimal added sugar. It's honestly that easy to cook some vegan peanut noodles .
I love using crunchy peanut butter for extra texture. You know? The peanut noodles are best served immediately, as the noodles will absorb the sauce as time goes by.
Recipe Notes: Ace Your Peanut Noodles Easy
Right then, let's talk about making this banging peanut noodles recipe absolutely spot-on. Honestly, it's pretty straightforward, but a few tweaks can make all the difference.
I am so happy to sharing this easy peanut noodle recipe
Serve Up a Treat: Plating & Pairings
Okay, so presentation. Nobody wants a bowl of beige mush, do they? A sprinkle of toasted sesame seeds? Always a winner.
Finely chopped spring onions? Yes please! A scattering of extra peanuts gives a satisfying crunch. Feeling fancy? A swirl of sriracha on top looks the business, and adds a bit of heat.
For sides, steamed broccoli or some crispy stir fried greens cut through the richness. And for a drink? A chilled bottle of Singha beer would be perfect with these Asian peanut noodles , or even just some sparkling water with a wedge of lime.
Store it Like a Pro: Tips & Tricks
Right, let's talk storage. This is where it gets a bit tricky. Cooked peanut Thai noodles are best eaten fresh. But sometimes you've gotta save some for later, haven't you?
If you have leftovers, pop them in an airtight container and stick them in the fridge. They'll be good for up to 2 days.
However , the noodles will soak up the sauce, so they might be a bit dry when you reheat them.
You can add a splash of water or soy sauce when reheating to loosen things up.
Freezing isn't ideal. Honestly, the texture goes a bit weird. It's like a funny experience.
Mix It Up: Variations on a Theme
Want to mix things up a bit? Course you do! For a vegan peanut noodles recipe , just use maple syrup instead of honey.
Easy peasy. Fancy a bit of spice? Add a bit more sriracha (obviously), or a pinch of red pepper flakes.
I once swapped the noodles for courgetti for a healthier version. Don't tell anyone, but it was actually pretty good.
The Thai peanut pasta was a great way to get one of your five a day.
Nutrition Nutshell: A Quick Look
Alright, nutritional info. One serving is around 550-650 calories. There are about 20-25g of protein in the recipe, and it has between 50-60g of carbs.
Remember, this is just an estimate based on this spicy peanut noodles recipe ! I tried to make it as healthy as possible.
Right, that's it from me. Honestly, making this quick peanut noodles dish is all about having a bit of fun.
Get creative, taste as you go, and don't be afraid to experiment. You'll nail it, I promise!
Frequently Asked Questions
Can I make this peanut noodles recipe ahead of time?
While these peanut noodles are best served immediately, you can definitely prep some components in advance. The peanut sauce can be made a day or two ahead and stored in the fridge. Just remember to toss the sauce with freshly cooked noodles right before serving to prevent them from getting soggy.
Think of it like building a proper Full English the separate bits are good, but the assembled masterpiece is even better!
How do I store leftover peanut noodles?
Leftover peanut noodles should be stored in an airtight container in the refrigerator. They'll keep for up to 2-3 days, but the noodles will continue to absorb the sauce, so they might be a bit drier. To revive them, add a splash of water or a drizzle of sesame oil before reheating.
Just like a good cup of tea, they're best enjoyed fresh, but a little TLC can bring them back to life!
My peanut sauce is too thick! What should I do?
If your peanut sauce is thicker than expected, don't panic! Simply add more warm water, one tablespoon at a time, until it reaches your desired consistency. You could also use a bit of the reserved noodle water (from cooking the noodles!) to loosen it up and add extra flavour.
It's all about finding that "just right" consistency, like Goldilocks and her porridge!
I'm allergic to peanuts, can I still make this recipe?
Absolutely! You can easily adapt this recipe by using almond butter or sunflower seed butter as a substitute for the peanut butter. The taste will be slightly different, but still delicious and satisfying.
Just make sure everyone knows they're almond noodles, not peanut - wouldn't want a Fawlty Towers esque situation on our hands!
What kind of noodles are best for this peanut noodles recipe?
While the recipe calls for spaghetti or linguine, feel free to experiment with other types of noodles! Ramen noodles, udon noodles, or even rice noodles work beautifully. The key is to choose a noodle that can hold up to the rich peanut sauce.
Just like choosing the right biscuit for your tea, it's all about personal preference!
How can I make this peanut noodles recipe more nutritious?
To boost the nutritional value, consider adding some extra veggies to your peanut noodles! Steamed broccoli, shredded carrots, bean sprouts, or sliced bell peppers are all great additions. You could also add a source of protein like cooked chicken, tofu, or edamame.
It's like giving your noodles a good "five-a-day" boost!
Slurpworthy Peanut Noodles Ready In A Flash
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 30-40g |
| Fiber | 5-7g |
