Slow Cooker Rosemary & Garlic Turkey Breast

- Why You'll Love This Slow Cooker Turkey Breast
- What's in this Amazing Turkey Crockpot Recipe?
- Ingredients & Equipment: Your Kit
- Prep Like a Pro: Your Essential Mise en Place
- Slow Cooker Turkey Breast: Step-By-Step to Tender Goodness
- Slowcooker Turkeybreast: Level Up Your Roast
- Recipe Notes: Little Things Make a Big Difference
- Frequently Asked Questions
- 📝 Recipe Card
Alright, let's talk turkey! ever fancy a sunday roast but dread the faff? me too! that's why i'm sharing my secret weapon: the slow cooker turkey breast .
It's proper lush, and honestly? stupidly easy.
Why You'll Love This Slow Cooker Turkey Breast
This ain't your nan's dry turkey. this recipe champions the art of being bone idle! we're talking juicy, fall apart slowcooker turkeybreast with minimal effort.
Think flavour explosion without the kitchen carnage. it's seriously a game changer, especially if you're planning a small thanksgiving dinner .
This recipe has got your back.
The Magic of Slow Cooking Boneless Turkey Breast
Honestly, the boneless turkey breast crockpot is a lifesaver. the crock pot turkey breast boneless cooks low and slow, so the meat stays unbelievably moist and tender.
Forget stressing about dry poultry. the magic of slow cooking takes all the hassle out of it. this recipe is perfect for a mid-week dinner or when the whole family is coming over for the holiday dinner.
More Than Just a Roast
This isn't just any old boneless turkey breast recipe . we're talking about a flavour sensation. rosemary and garlic infuse every bite, creating a fragrant, comforting dish.
Plus, it's packed with protein and relatively lean. win-win!
What's in this Amazing Turkey Crockpot Recipe?
This turkey crockpot recipe is pretty simple to make. we're keeping things real with a skinless turkey breast recipes , aromatics, and a bit of broth.
You will need a turkey breast of about 5-6 pounds. the recipe also includes olive oil, onion, carrots, celery, and garlic.
We can't forget the rosemary and thyme. a bit of salt and pepper makes everything taste better. chicken broth will also make the turkey tender.
A little cornstarch will help with the gravy.
It all comes together in a slow cooker for a main dish fit for royalty.
The best part? it gives you time to actually enjoy your day instead of being chained to the oven! you can set it in the morning before heading to work, and you can come home to a hot meal.
Alright, let's dive into what you'll need to create a sensational slow cooker turkey breast . Honestly, it's easier than tackling a Sunday crossword! Here's the lowdown.
Ingredients & Equipment: Your Kit
This boneless turkey breast crockpot masterpiece needs just a few bits and bobs. Trust me, even your nan could manage this!
Main Ingredients
Here's what you need for a small Thanksgiving dinner that packs a flavour punch:
- 1 boneless, skinless turkey breast (about 5-6 pounds or 2.3-2.7 kg ). Size matters! Aim for that weight.
- 2 tablespoons of olive oil ( 30 ml ). It helps with browning.
- 1 large onion , chopped (about 1 cup , 150g ).
- 2 carrots , peeled and chopped (about 1 cup , 120g ).
- 2 celery stalks , chopped (about 1 cup , 100g ).
- 4 cloves garlic , minced (about 2 teaspoons ). The more, the merrier!
- 2 tablespoons fresh rosemary, chopped ( 30 ml ). Dried is okay too!
- 1 teaspoon dried thyme ( 5 ml ).
- 1 teaspoon salt ( 5 ml ).
- 1/2 teaspoon black pepper ( 2.5 ml ).
- 1 cup chicken broth ( 240 ml ).
Quality Indicators : For the turkey, look for plump, firm meat. If it's on offer, even better!
Seasoning Notes: The Magic Touch
Essential spice combo : Rosemary and garlic is a match made in heaven. Think Sunday roast, but easier!
Flavor enhancers : Don't be shy with the salt and pepper. They bring out all the other flavours.
Quick subs : No rosemary? Thyme or sage work wonders. No chicken broth? Veggie broth is fine.
Equipment Needed: Keep it Simple
Essential tools : A slow cooker (6-quart or larger), a chopping board, and a sharp knife. Ta-dah!
Household alternatives : No slow cooker? (Gasp!) A Dutch oven in a low oven works, but keep a close eye.
And that's all folks. now, you're ready to make some magical crock pot turkey breast boneless ! seriously, skinless turkey breast recipes don't get much easier than this.
I promise you that. boneless turkey breast recipes galore, but this turkey crockpot recipe is the one that will make the family ask for more.
So, let's get cooking! you'll never look at a slow cooker boneless turkey breast the same way. oh my gosh!.
Honestly i am ready for make it!
Right then, let's talk slow cooker turkey breast . honestly, who needs the stress of a whole bird when you can have a perfectly cooked breast? it's like having a proper roast dinner, but without needing a degree in logistics.
Prep Like a Pro: Your Essential Mise en Place
First things first, let’s get organized. think of it as your culinary battle station. finely chop one large onion, two carrots, and two celery stalks.
Mince four cloves of garlic. chop a couple of tablespoons of fresh rosemary. now, this is where most people get things wrong! make sure you take your time.
Measure out one teaspoon each of dried thyme, salt, and one-half teaspoon of black pepper. got it? good, now it's time to move on.
- Essential Mise en Place: Veggies chopped, herbs measured. Get it all ready before you even touch the turkey. I can't stress this enough!
- Time Saving Organization Tips: Pre-chop the veg the night before. It is a game changer, honestly!
- Safety Reminders: Wash your hands, and don't cross contaminate! We want delicious turkey, not a trip to the hospital.
Slow Cooker Turkey Breast: step-by-step to Tender Goodness
Here's the magic, simple as pie, well simple as slow cooker turkey breast.
- Pat the boneless, skinless turkey breast dry. This helps with browning, trust me.
- Sear the turkey (optional but seriously, do it!). Heat 2 tablespoons olive oil in a pan, and brown the turkey on all sides.
- Chuck the chopped veggies into the slow cooker. Give them a head start by sautéing in the pan.
- Place the turkey on top of the veggie bed. Make sure it's comfy.
- Pour in 1 cup of chicken broth and season with salt and pepper.
- Cook on low for 6- 8 hours or on high for 3- 4 hours . Aim for a final internal temperature of 165° F ( 74° C) .
- Let it rest for 10- 15 minutes before slicing. This keeps it juicy.
Slowcooker Turkeybreast: Level Up Your Roast
Want to really nail it? Here are my secrets:
- Expert Tip: Sear the turkey! Don’t skip the searing part. It adds a lovely depth of flavour.
- Common Mistake: Overcooking! Use a meat thermometer, or your
boneless turkey breast crockpot will be dry as a bone. - make-ahead Option: Prep the veggies the night before. Saves so much time!
Right, so there you have it: a fool proof guide to slow cooker turkey breast . perfect for a small thanksgiving dinner , a relaxed sunday roast, or whenever you fancy some good old comfort food.
Plus, with these easy steps, even someone who's never cooked a turkey crockpot before can manage it. enjoy! this recipe is brilliant for when you are looking for skinless turkey breast recipes that are easy to make.
Alright, let's chat about some extra bits and bobs that'll make your slow cooker turkey breast experience even better. we're talking little tweaks, storage secrets, and all that jazz.
You know, the stuff that takes a recipe from "meh" to "oh my gosh, this is amazing!".
Recipe Notes: Little Things Make a Big Difference
Plating Like a Pro and Perfect Pairings
Presentation is key, innit? nobody wants a sad-looking plate of beige. i like to slice the turkey breast crockpot and arrange it nicely on a platter.
A drizzle of gravy makes it look extra inviting.
Complementary sides: mashed potatoes are a must. roasted veg like carrots and parsnips are top-notch. and don't forget the cranberry sauce.
For drinks, a crisp white wine or a sparkling apple cider are divine. imagine a small thanksgiving dinner but, like, achievable.
Storage Secrets: Keepin' it Fresh
Refrigeration: Got leftovers? No worries! Store the boneless turkey breast crockpot , sliced or whole, in an airtight container. It'll be good for 3-4 days.
Freezing: fancy prepping ahead? cooked turkey freezes like a dream. wrap it tightly in foil, then pop it in a freezer bag.
It'll last for up to 3 months. defrost in the fridge overnight.
Reheating: To reheat, add a splash of broth to keep it moist. Microwave it or warm it gently in a pan. Easy peasy.
Adaptations: A Little of This, a Little of That
Dietary Adaptations: Need a gluten-free option? Just make sure your broth and gravy thickener are gluten-free. Job done!
Seasonal Swaps: In autumn, try swapping the rosemary and thyme for sage and marjoram. Use butternut squash instead of carrots. It's all about embracing those seasonal vibes, you know?
Nutrition Nuggets: Goodness in Every Bite
This slow cooker turkey breast is packed with protein, which is great for building muscle and keeping you full. it's also relatively low in fat, especially if you use skinless turkey breast recipes .
Plus, turkey is a good source of b vitamins, which are essential for energy.
Just a quick word about turkey crockpot , did you know that research shows that a well balanced diet rich in protein can increase satiety by up to 20%? that is pretty significant if you are trying to watch your weight.
Honestly, there is no need to sweat and fret, give it a go. whether it is turkey breast recipes crock pot or a regular old boneless turkey breast recipes this recipe is foolproof.
So there you have it! a few extra tips to help you nail that slow cooker boneless turkey breast . give it a whirl and let me know what you think! remember, cooking should be fun, so don't be afraid to experiment.
You got this!
Frequently Asked Questions
Can I really cook a turkey breast in a slow cooker? It sounds too good to be true!
Absolutely, you can! This slow cooker turkey breast recipe is practically a 'set it and forget it' situation. The slow cooker keeps the turkey incredibly moist and tender, making it perfect for a fuss free roast dinner. Just be sure to use a meat thermometer to avoid overcooking nobody wants a dry bird!
How long does it actually take to cook a turkey breast in the slow cooker? I'm British, I need precision!
Alright, let's get precise, shall we? Cooking time for slow cooker turkey breast depends on whether you use the low or high setting. On low, it typically takes 6-8 hours, and on high, it's more like 3-4 hours.
Always, always check the internal temperature with a meat thermometer it needs to reach 165°F (74°C) in the thickest part to be safe to eat.
What if my slow cooker turkey breast is done way earlier than I expected? Help!
Don't panic! If your turkey breast reaches 165°F (74°C) early, you can switch the slow cooker to the "warm" setting to keep it at a safe temperature without overcooking. Another trick is to take it out, wrap it tightly in foil, and let it rest.
Just like letting a good cup of tea steep, resting allows the juices to redistribute, resulting in a more tender and flavourful result, even if it's been cooked a bit ahead of time.
Can I make gravy from the juices after cooking my slow cooker turkey breast?
You bet your bottom dollar you can! The cooking liquid left in the slow cooker is liquid gold. Strain it into a saucepan, whisk in a cornstarch slurry (cornstarch mixed with cold water), and simmer until it thickens into a luscious gravy.
Season with salt and pepper to taste you might even add a splash of sherry if you're feeling fancy, à la Delia Smith.
How should I store leftover slow cooker turkey breast? I don't want to waste any of this deliciousness!
To keep your leftover slow cooker turkey breast tasting tip-top, let it cool completely, then store it in an airtight container in the refrigerator. It will be good for about 3-4 days. You can also freeze it for up to 2-3 months.
Think turkey sandwiches, turkey pot pie, or even turkey curry - the possibilities are endless! You could even use the bones to make stock, like your grandma used to do, bless her heart!
Is this slow cooker turkey breast recipe healthy? I'm trying to watch my waistline, you know.
Generally speaking, yes, this recipe is a fairly healthy option. Turkey breast is a lean protein, and slow cooking keeps it moist without needing a ton of extra fat. Watch your portion sizes, and be mindful of the gravy that's where the calories can creep in.
You can also load up on roasted veggies on the side for a well rounded and guilt free meal that even Jamie Oliver would approve of.
Slow Cooker Rosemary Garlic Turkey Breast

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 325 calories |
|---|---|
| Fat | 12.5g |
| Fiber | 1.5g |