Slow Cooker Creamy Chicken Alfredo
Recipe Introduction
Craving Comfort? This is it!
Fancy a creamy, dreamy dinner without the kitchen chaos? Have you ever wished for a proper hug in a bowl? This slow cooker chicken alfredo crockpot recipe is your answer.
Honestly, it's so easy, it's practically criminal. It's seriously delicious, and the creamy flavour will have everyone begging for more.
A Classic Dish, Made Easy
Alfredo sauce is the ultimate comfort food. Originating from Italy, it's since become a staple. This easy crockpot chicken alfredo version simplifies the process.
Forget standing over the stove! This recipe only takes 15 minutes to prep and cooks in 3 to 8 hours.
It serves about 6 people. Perfect for a family dinner or a cheeky get-together.
Why You'll Love This Alfredo
This recipe is not only about taste! It's packed with protein from the chicken. This means it keeps you fuller for longer.
It is the ideal dish for a comforting Sunday meal with family. The creamy chicken alfredo slow cooker method results in incredibly tender chicken.
That's what sets this recipe apart.
Time to grab your ingredients! Let's cook some comfort food chicken alfredo crockpot !
Ingredients & Equipment
Let's dive into what you'll need to whip up this dreamy slow cooker chicken alfredo crockpot . Honestly, the ingredient list is short. This means less time prepping and more time relaxing.
Main Ingredients: Getting the Good Stuff
Here’s what you need, with measurements.
- Chicken Breasts: 2 pounds ( 900g ). Look for plump breasts. They should have a healthy pink colour. Avoid any that seem slimy or smell off.
- Garlic Powder: 1 teaspoon ( 5g )
- Onion Powder: 1 teaspoon ( 5g )
- Salt: 1/2 teaspoon ( 2.5g )
- Black Pepper: 1/4 teaspoon ( 1.25g )
- Cream of Chicken Soup: 1 (10.75 ounce) can ( 305g ).
- Chicken Broth: 1/2 cup ( 120ml )
- Cream Cheese: 8 ounces ( 225g ), cubed. Full fat cream cheese gives the best flavour.
- Parmesan Cheese: 1 cup ( 100g ), grated. Freshly grated tastes much better, trust me.
- Heavy Cream: 1/2 cup ( 120ml )
- Fettuccine Pasta: 1 pound ( 450g ), cooked.
- Fresh Parsley: Chopped, for garnish (optional).
That is all that you will need to create a chicken alfredo slow cooker recipe .
Seasoning Notes: The Magic Touch
Garlic and onion powder are your base aromatics. Salt and pepper enhance everything. For a bit of a kick, add red pepper flakes! A pinch goes a long way.
Fresh basil would also be amazing.
If you don't have heavy cream, use half and-half or even milk. The sauce won’t be as rich, but still yummy. Remember, this creamy chicken alfredo slow cooker recipe is really flexible.
Equipment Needed: Keep it Simple
- A 6-quart slow cooker . A bigger one works too. This is essential for making the chicken alfredo crock pot creamy.
- Measuring cups and spoons. Obviously!
- Cutting board and knife. For prepping.
- Large pot for pasta. Gotta cook that fettuccine.
- Colander. For draining the pasta.
If you don’t have a colander, a large slotted spoon works. See? No need for fancy gadgets.
Honestly, this easy crockpot chicken alfredo is so simple to make. Even I can't mess it up, and that is saying something.
Get ready for some serious comfort food chicken alfredo crockpot goodness!
Slow Cooker Creamy Chicken Alfredo: The Easiest Comfort Food Ever!
Fancy a dinner that tastes like you’ve been slaving away all day, but actually only took like, 15 minutes of your time? Honestly, who doesn’t? This slow cooker chicken alfredo is your new best mate.
Seriously, it's foolproof and family friendly! This is also a great way to use that comfort food chicken alfredo crockpot you bought during lock down!
Prep Steps: Get Your Ducks in a Row
Essential mise en place is key, guys. Chop your 2 pounds of chicken breasts if they're massive. Grab your spices.
And, honestly, try to resist the urge to just chuck everything in at once. It will taste better if you prep first.
Time saving tip: Measure out all your spices 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper into a tiny bowl.
Boom, done!
Safety first! Chicken can be a bit dodgy if you're not careful. Always wash your hands after touching raw chicken.
And don't use the same chopping board for your salad afterwards. You know, common sense.
step-by-step: Slow Cooker Chicken Alfredo Crockpot Magic
- Pop your 2 pounds of chicken breasts into your 6-quart slow cooker.
- Sprinkle with your spice mix: garlic powder, onion powder, salt, and pepper .
- Mix 1 (10.75 ounce) can of condensed cream of chicken soup and 1/2 cup of chicken broth, then pour it over the chicken.
- Cook on low for 6- 8 hours or high for 3- 4 hours . Check the chicken is cooked and easily shreds.
- Take the chicken out and shred it. Then, stir in 8 ounces of cubed cream cheese and 1 cup of Parmesan until melted and smooth.
- Stir in 1/2 cup of heavy cream. This is how you get that dreamy, creamy texture.
- Cook your 1 pound of fettuccine. Add to the slow cooker chicken alfredo and mix well. Serve that crockpot chicken alfredo creamy and enjoy.
Pro Tips for a top notch slow cooker chicken alfredo recipe
Want to take your easy crockpot chicken alfredo up a notch? Grate your own Parmesan. Seriously, it makes a world of difference. The pre-grated stuff just doesn't melt the same.
Don't overcook the chicken. It'll dry out. Check it around the minimum cook time! If you want that slow cooker alfredo chicken and pasta to taste delicious.
You can totally prep this the night before. Just chuck everything into the slow cooker and stick it in the fridge.
Then, in the morning, plug it in and set it going. Chicken alfredo slow cooker recipe .
So there you have it, your ticket to a stress free, seriously delicious slow cooker chicken alfredo with cream cheese . Enjoy!
Recipe Notes for Perfect Slow Cooker Chicken Alfredo Crockpot Bliss
Alright, let's dive into some extra bits to make your slow cooker chicken alfredo experience totally ace. I've made this crockpot chicken alfredo recipe a bunch of times, and honestly, these tips have saved my bacon more than once! So listen up, buttercup!
Plating Like a Pro & Fab Sides
Okay, first up, presentation! No need to be fancy, but a little sprinkle of fresh parsley does make your creamy chicken alfredo slow cooker look like something out of a magazine.
Think simple: a nice bowl, a generous serving, and that pop of green. Sorted! As for sides, a nice, crisp side salad cuts through the richness perfectly.
Garlic bread? Yes, please! Or some steamed broccoli for a bit of goodness.
Storing Like a Boss
Leftovers? Lucky you! This easy crockpot chicken alfredo keeps pretty well. Pop it in the fridge in an airtight container and it will be good for up to three days.
To reheat, microwave it or gently warm it on the hob just add a splash of milk or chicken broth if it seems a bit dry.
Freezing is an option, but the sauce might separate a bit, so best to enjoy it fresh!
Adaptations & Swaps: Your Chicken Alfredo Slow Cooker Recipe , Your Way!
Fancy a change? Of course you do! For a lighter crock pot chicken alfredo easy , swap the heavy cream for milk and use low-fat cream cheese.
Still lush, but less guilt! And if you're feeling adventurous, chuck in some seasonal veggies. Mushrooms or spinach work wonders, adding a bit of extra flavour and goodness.
My friend used roasted peppers, oh my gosh was so delicious!
Nutrition Lowdown: Slow Cooker Alfredo Chicken and Pasta
Alright, let's keep it real, this is comfort food, not a kale smoothie. But hey, it's got chicken, which is a great source of protein.
Everything in moderation, right? A serving will give you a good dose of energy and satisfaction. It's comfort food chicken alfredo crockpot , plain and simple.
So there you have it! All my insider secrets for the best slow cooker chicken alfredo with cream cheese . Honestly, it is fool proof.
You’ve got this! Now go forth and create some delicious magic. Happy cooking!
Frequently Asked Questions
Can I make slow cooker chicken alfredo crockpot ahead of time?
While it's best served fresh, you can prep parts of this ahead. You could cook the chicken and sauce in the slow cooker, then refrigerate it. Reheat gently on the stovetop or in the slow cooker and add freshly cooked pasta right before serving. This stops the pasta from going all soggy like a wet weekend in Blackpool!
How do I prevent the sauce from separating or being too watery in my slow cooker chicken alfredo crockpot?
Nobody wants a split sauce! Make sure to use full fat cream cheese, as it holds up better in the slow cooker. Adding the heavy cream at the very end also helps prevent separation. If it does look a bit thin, you can stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking to thicken it up easy peasy!
What are some good additions to this slow cooker chicken alfredo crockpot recipe to make it a bit more interesting?
Fancy jazzing it up a bit? Absolutely! Roasted vegetables like broccoli, mushrooms, or bell peppers add great texture and flavour. A pinch of red pepper flakes gives it a little kick, or you could stir in some sun-dried tomatoes for a Mediterranean twist. Get creative it's your culinary canvas!
Can I use frozen chicken breasts in this slow cooker chicken alfredo recipe?
Using frozen chicken in a slow cooker isn't generally recommended for food safety reasons, as it can spend too long in the danger zone temperature where bacteria thrive. It's best to thaw your chicken breasts completely before adding them to the slow cooker to ensure even cooking and safety.
Nobody wants a dodgy tummy after a lovely meal!
How long will leftover slow cooker chicken alfredo last, and what's the best way to store it?
Leftover Slow Cooker Chicken Alfredo can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stovetop or in the microwave. Be aware that the pasta may absorb some of the sauce during storage, so you might need to add a splash of milk or chicken broth when reheating to restore the creamy consistency.
Is there a healthier version of this slow cooker chicken alfredo?
Absolutely! You can lighten it up by using reduced fat cream cheese and milk instead of heavy cream. Adding extra vegetables like spinach or zucchini not only boosts the nutrients but also adds volume without extra calories. Also consider using whole wheat pasta for added fiber.
Small tweaks can make a big difference without sacrificing the comfort food factor!
Slow Cooker Creamy Chicken Alfredo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600 calories |
|---|---|
| Fat | 30g |
| Fiber | 3g |
