Simply Scrumptious Chocolate Almond Bark
Recipe Introduction: Simply Scrumptious Chocolate Almond Bark
Fancy a bit of something sweet? Ever get that craving for a simple treat? This chocolate almond bark recipe is just the ticket.
This sweet treat is a doddle to make, even if you're not a star baker. Honestly, it's easier than making a round of toast!
A Classic With a Twist
This bark isn't some fancy foreign import. Chocolate almond bark is a classic American confection, perfect for sharing. It's basically melted chocolate with crunchy toasted almonds.
This easy chocolate almond bark recipe takes a bit of melting and a bit of cooling. It will take about 45- 75 minutes to complete from start to finish.
This recipe should make about 24 pieces.
Why You'll Love This Chocolate Almond Dessert
This recipe is special because it's so customizable. It's also great for your health, as dark chocolate is packed with antioxidants! Serve this at your next holiday get-together or give as a gift.
Ingredients You'll Need for This Bark Recipes
Right, here's what you need:
- 340g semi sweet chocolate chips (go for good quality)
- 1 tsp pure vanilla extract
- 120g slivered almonds
- 1/4 tsp coarse sea salt (trust me!)
- (Optional) Sprinkles, dried cranberries to create your Gourmet Chocolate Bark.
Let's talk about melting the Chocolate
Don’t over toast the almonds as burnt almonds can ruin the whole thing. Remember to line the backing sheet so no scrubbing is necessary afterwards. Most importantly, do not rush the chilling phase!
Try these Variations
A touch of almond extract would also work beautifully with the chocolate. Or, you can try dark chocolate, milk chocolate, or even peanut butter chips!
Ingredients & Equipment for Easy Chocolate Almond Bark
Right then, let's dive into what you'll need for some Almond Chocolate Bark . Honestly, it’s mostly stuff you probably already have.
And don't worry if you're missing something, I'll give you some clever swaps.
Main Ingredients for Chocolate Almond Bark
Here's what you'll need to make about 24 pieces of homemade chocolate bark . You can easily scale the recipe up or down.
- 12 ounces ( 340g ) semi sweet chocolate chips.
- 1 teaspoon pure vanilla extract.
- 1 cup ( 120g ) slivered almonds .
- 1/4 teaspoon coarse sea salt.
- Optional sprinkles or dried cranberries.
Quality matters with chocolate . Go for a brand you enjoy eating on its own. Don't be tempted to skip the vanilla, either!. I did once and was so disappointed!.
Seasoning Notes for Almond Chocolate Bark Recipes Chocolate
For this chocolate almond dessert , simple is best. The combo of vanilla and sea salt enhances the chocolate. A little sea salt helps balance the sweetness.
Want to get a bit adventurous?. A pinch of cinnamon or a dash of espresso powder is great. If you don't have sea salt, regular salt will do.
Just use a tiny bit less.
Equipment Needed for This Bark Recipe
You don't need any fancy gear. Just a few basics to make some gourmet chocolate bark in your kitchen.
- Baking sheet.
- Parchment paper.
- Microwave safe bowl OR double boiler.
- Small skillet.
- Rubber spatula.
No double boiler? No worries! Use a heatproof bowl over a simmering pot of water. Parchment paper is essential. It stops the chocolate from sticking.
I've learned that the hard way. It keeps everything easy to clean, too. So let's get started on this Christmas chocolate bark !
Simply Scrumptious Chocolate Almond Bark
This Chocolate Almond Bark is a classic treat, innit? Perfect for gifting or just a cheeky nibble. It's all about that smooth chocolate and crunchy almonds.
Proper easy to make, too, like a Victoria sponge. This recipe is dead simple.
Prep Steps: Getting Your Ducks in a Row
First things first, let's get organised. This is called mise en place , very fancy, I know. Basically, have all your ingredients measured and ready to go.
Toasting the almonds first? Get that frying pan ready! Safety reminder: Hot pans are nasty , so mind your fingers.
step-by-step to Almond Chocolate Bark Bliss
- Toast your almonds in a dry skillet over medium heat. Stir them often so they don't burn. Look for a light golden colour.
- Melt your 12 ounces (340g) of chocolate. Microwave in 30-second bursts, stirring in between. Don't burn it!
- Stir in your 1 teaspoon of vanilla extract. Smells amazing, doesn't it?
- Spread the chocolate on a baking sheet lined with parchment paper. About 1/4 inch thick should do it.
- Sprinkle on your toasted almonds and 1/4 teaspoon of sea salt (if using). Add any other bits you fancy, like cranberries.
- Chill in the fridge for at least 30 minutes . You want it solid!
- Break it into pieces. Homemade chocolate bark is ready to eat!
Pro Tips for the Perfect Bark Recipes
Top Tip: Don't over toast the almonds. Burnt almonds are a nightmare. Avoid that and you will have the best Almond Chocolate Bark .
Another winning method is a double boiler for melting chocolate. It's gentler. Also, you can make this days ahead. Store in an airtight container.
It’s proper delicious, this easy chocolate almond bark recipe ! Consider it to be your Christmas chocolate bark
Honestly, this is so easy, anyone can do it. You know? So go on, give it a bash!
Recipe Notes: Elevating Your Chocolate Almond Bark Game
This chocolate almond bark isn't just a recipe; it's an invitation to get creative! Honestly, the possibilities are endless. Here's the lowdown on how to tweak and perfect your Almond Chocolate Bark .
Serving Suggestions: Show Off Your Bark!
Presentation is key, innit? Break the chocolate almond bark into rustic shards and pile it high on a pretty platter.
A dusting of cocoa powder adds a touch of elegance. This Gourmet chocolate bark can be nicely served with a steaming mug of hot chocolate on a cold night.
For a simple yet effective touch, try contrasting the dark bark with some freshly sliced oranges.
Why not team your homemade chocolate bark with a cheeky glass of dessert wine? Or, for a more casual vibe, serve it with a strong cuppa!
Storage Tips: Keeping Your Bark in Tip-Top Shape
This easy chocolate almond bark recipe is best kept cool. Store leftovers in an airtight container in the fridge for up to a week.
Fancy making it ahead? You can freeze the Christmas chocolate bark for up to two months. Just wrap it tightly in cling film first.
To defrost, pop it in the fridge overnight. Reheating isn't recommended; it's best enjoyed cold!
Variations: Get Your Bake On!
Feeling adventurous? Loads of ways you can change it! For a chocolate bark with nuts , try using a mix of almonds, pecans, and walnuts.
- Dietary Adaptations: Swap the standard chocolate for a dairy-free alternative. Make a delicious and wonderful Almond bark recipes chocolate .
- Seasonal Swaps: In autumn, use dried cranberries and a sprinkle of cinnamon. Summertime? Some chopped dried mango would be delicious!
Nutrition Basics: Treat Yourself (Responsibly!)
Okay, let's be real this is a treat! So, don't go eating the whole batch in one go! The chocolate almond dessert is packed with antioxidants.
It offers energy in the form of calories (approximately 150 calories per serving). It also delivers essential fats, fiber, and protein! A tiny bit of what you fancy does you good.
Honestly, Bark Recipes are so versatile and forgiving. Don't be afraid to experiment and make it your own. Go get creative with your easy chocolate almond bark recipe !
Frequently Asked Questions
How do I stop my chocolate from seizing up when I'm making chocolate almond bark?
Ah, the dreaded seized chocolate! The key is gentle heat. If you're using a microwave, melt the chocolate in 30-second intervals, stirring well in between. For a double boiler, make sure the water isn't touching the bottom of the bowl.
Also, make sure there isn't any water sneaking into the chocolate, as that's a surefire way to cause it to seize.
Can I use different nuts in my chocolate almond bark, or am I stuck with almonds?
Absolutely, go nuts! While this recipe focuses on almonds, you can easily substitute them with your favourite nuts. Walnuts, pecans, pistachios, or even hazelnuts would work wonderfully. Just make sure to toast them first to bring out their flavour and add a satisfying crunch to your chocolate bark.
How long does chocolate almond bark last, and what's the best way to store it?
Chocolate almond bark is best enjoyed within 1-2 weeks. To store it, keep it in an airtight container at room temperature, away from direct sunlight or heat. If your kitchen is particularly warm, you can store it in the refrigerator, but be aware that this might cause the chocolate to bloom (develop a white coating), although it's still perfectly safe to eat.
What other toppings can I add to chocolate almond bark to make it extra special?
Think of the chocolate almond bark as a blank canvas! Sprinkles are always a fun addition, especially for a festive occasion. You can also try dried cranberries or other dried fruits, mini marshmallows, crushed pretzels for a salty sweet kick, or even a drizzle of caramel sauce.
Get creative and tailor it to your taste!
Is there a healthier way to make chocolate almond bark without compromising on taste?
You can definitely make some tweaks to make it a bit healthier. Use dark chocolate with a higher cocoa percentage it's lower in sugar and packed with antioxidants. You could also reduce the amount of sugar in the chocolate itself, if you are making from scratch, or add some seeds alongside the nuts for extra nutrients and fiber.
It's still a treat, mind you, but these little changes can make it a touch more virtuous!
My chocolate almond bark is too thick or thin. How can I adjust the recipe next time?
The thickness of your chocolate almond bark is easily adjustable. For a thinner bark, spread the melted chocolate over a larger surface area (use a bigger baking sheet). If you prefer a thicker bark, use a smaller baking sheet or even a small baking tin to contain the chocolate during the cooling process.
Adjusting by an inch or two on your baking sheet makes a surprising difference!
Simply Scrumptious Chocolate Almond Bark
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 |
|---|---|
| Protein | 2g |
| Fat | 10g |
| Carbs | 15g |
| Fiber | 1g |
| Sugar | 10g |
