Silky Smooth Homemade Egg Yolk Pasta

Silky Smooth Fresh Pasta Recipe: My Egg Yolk Secret!

By Amara Vitalis June 13, 2025

Table of Contents

Okay, buckle up buttercups, because we're diving into the delicious world of fresh pasta recipe creation. Honestly, nothing beats it.

From Boxed to Brilliant: Your Fresh Pasta Journey Begins

Ever wondered why restaurant pasta just hits different? it's fresh . forget that dried stuff from the supermarket aisle. you deserve better.

This recipe for silky smooth homemade egg yolk pasta unlocks the secret to pasta that practically melts in your mouth.

This isn't just some flour and water situation. this is a taste of italy. making easy homemade noodles starts here.

While originating in the heart of italian culinary tradition, this recipe brings that magic to your kitchen. with a medium difficulty level, this recipe should take about an hour.

And yields enough for 4-6 hungry bellies.

Why Bother Making Your Own? (Spoiler Alert: It's Worth It!)

Okay, yes, it takes a bit of effort, but the reward is so worth it. besides tasting infinitely better, homemade pasta can actually be healthier! you control exactly what goes in.

Speaking of controlling ingredients, you can also try making homemade pasta dough sous vide to have more control. the rich egg yolks add a boost of protein and those good fats, and who can say no to that?

Picture this: it's a sunday afternoon, you've got some banging tunes on, a glass of vino in hand. you're whipping up a batch of fresh pasta dough , ready to impress your friends and family.

Maybe even try your hand at sous vide pasta for the ultimate flavor infusion. this recipe is the perfect way to bring a touch of gourmet to a casual gathering.

It's special because it's made with love and extra egg yolks, of course.

Ready to roll? (Pun intended. Sorry, not sorry.) Let's get to those ingredients... Next, ingredients.

Alright, let's dive into the heart of our fresh pasta recipe : the ingredients and gear! Honestly, it's simpler than you think. You got this!

Ingredients & Equipment: Pasta Perfection Starts Here

So, what makes this easy homemade pasta so darn good? it all boils down to quality, my friend. forget those dried out packets; we're talking about homemade pasta noodles that'll make nonna proud.

Trust me, it's worth the effort. we can even elevate this recipe to sous vide pasta using sous vide.

Main Ingredients: The Building Blocks

Here's what you'll need. don't skimp on the good stuff! it really makes a difference. i am sure you can come up with other noodle recipes homemade using the dough from this fresh pasta recipe.

00 flour : 280g (about 2 1/4 cups). Now, finding "00" flour is key for that authentic texture, but all-purpose will do in a pinch, if you really have to.
Fine sea salt : 5g ( 1 teaspoon ). Just a pinch to bring out the flavors.
Large egg yolks: 6 (around 120g ). And here's the secret weapon! More yolks = richer, more tender pasta. We are making rich fresh pasta dough
Olive oil: 15ml ( 1 tablespoon ). A drizzle for added flavor and elasticity.
Water: 15-30ml ( 1-2 tablespoons ). Add only if needed !

Quality Check : For the egg yolks, go for the brightest orange ones you can find. Happy chickens lay happy eggs and it makes for an even better fresh pasta recipe .

Seasoning Notes: Aromatic Awesomeness

Let's talk flavor! These simple additions will take your easy homemade noodles up a notch.

Essential Spice Combination : A pinch of nutmeg in the dough? Game changer. Seriously, try it.
Flavor Enhancers : Grated lemon zest adds a lovely zing. Finely chopped rosemary? Heavenly.
Quick Sub : If you don't have fresh herbs, dried will do in a pinch. Just use about 1/3 the amount.

My grandma always used a touch of lemon zest in her pasta dough, and honestly, it's just chef's kiss . So easy to turn into Easy Homemade Pasta

Equipment Needed: Keep it Simple

No need for fancy gadgets, unless you're into that. Here's the bare minimum to get you started. Fresh Pasta Recipes made easy.

Large mixing bowl: For mixing your Homemade Pasta Dough .
Bench scraper: My best friend for handling dough.
Plastic wrap: Gotta keep that dough from drying out!
Pasta machine or rolling pin: Pasta machine is better, but a rolling pin works.
Clean kitchen towel: For draping pasta.

Household Hack : Don't have a bench scraper? A sturdy spatula will work.

Honestly? making fresh pasta recipes is therapeutic. put on some music, grab a glass of wine, and enjoy the process.

It's so satisfying! you can even add a sous vide recipes seafood side dish!

Okay, let's dive into the world of fresh pasta recipe creation. i'm going to break down the cooking method here, as if you and i were having a natter over a cuppa.

No fancy chef speak, just honest-to-goodness tips and tricks.

The Art of Fresh Pasta: From Dough to Delicious

Silky Smooth Homemade Egg Yolk Pasta presentation

Honestly, making your own pasta seems intimidating, right? but trust me, once you get the hang of it, it’s like riding a bike.

.. made of carbs. the following process will unlock the secrets to the perfect easy homemade pasta.

Prep Like a Pro: Mise en Place, innit?

Okay, first things first. mise en place , as they say. it's just a fancy way of saying "get your stuff together.

" for this easy homemade pasta , you'll need: 280g (approx. 2 1/4 cups) of 00 flour (or plain flour, if that's all you have), 5g (1 teaspoon) of fine sea salt , 6 large egg yolks , 15ml (1 tablespoon) of olive oil , and 15-30ml (1-2 tablespoons) of water .

Time Saving Tip: Weigh out your flour and salt before you even start. It makes life so much easier.
Safety Reminder: Wash your hands, obviously. You're going to be elbow deep in this.

step-by-step: Pasta Perfection Unveiled

Right, let's get this dough rolling!

Mix the Dry: In a big bowl, give the flour and salt a good whisk.
Make a Well: Create a little volcano in the middle of your flour mountain.
Add the Wet: Plop in the egg yolks and olive oil.
Incorporate Carefully: Using a fork, gently pull the flour from the sides into the wet stuff. Keep going 'til it looks like a shaggy mess.
Knead, Knead, Knead: Tip the dough onto a lightly floured surface and knead for 8- 10 minutes. It should become smooth and elastic. Add water slowly if it's too dry.
Rest is Best: Wrap that lovely dough in cling film and let it chill for at least 30 minutes. Or even 2 hours , if you can wait. This allows the gluten to relax.
Roll It Out: Divide the dough, then use your pasta machine, start on the thickest setting, and go thinner until it's just right.
Cook It Up: Boil salted water, add pasta and cook for just 2- 5 minutes till al dente!

Pro Tips: From Novice to Noodle Ninja

Want to take your fresh pasta recipes to the next level? Listen up!

The Egg Yolk Secret: Using extra egg yolks makes this dough unbelievably rich.
Don't Overdo It: Kneading too much makes tough pasta. Be gentle, like you're handling a baby bird.
make-ahead? Absolutely! Shape your homemade pasta noodles , dust them with flour, and freeze in nests. They will be ready to cook from frozen whenever you want!

Sous vide pasta isn't something i've tried myself, but it could be a fun experiment! you could pre-cook filled pasta then finish it in the sauce for ultimate flavour infusion.

I love exploring sous vide recipes seafood and i bet it can really infuse flavor to seafood that will accompany your pasta.

And, if you have some left over dough after making your homemade pasta dough , just freeze it, and you can get creative with more noodle recipes homemade!

Honestly, once you've tasted homemade, you'll never look at shop bought the same way again! Good Luck!

Alright, let's dive into some helpful recipe notes for this fresh pasta recipe ! I want you to nail it! It's easier than you think. Trust me!

Recipe Notes

Making your own easy homemade pasta is such a joy! i remember the first time i made it. what a mess! flour everywhere.

This part is all about setting you up for success.

Serving Suggestions

Think about how you're gonna plate this bad boy! a simple swirl on a plate always looks classy, right? add a sprinkle of fresh herbs like basil.

Oh my gosh! so good! for sides, a simple salad works wonders.

And if you are feeling fancy why not try some sous vide recipes seafood such as scallops, but that is a whole other level of amazingness!.

A light, crisp white wine? chef's kiss!

Storage Tips

So, you've got leftover fresh pasta dough . No worries! Pop it in the fridge, well wrapped, for up to 24 hours.

Want to freeze it? You got it! Shape it into nests, dust with flour, and freeze on a baking sheet. Once solid, transfer to a freezer bag. Cook straight from frozen.

Reheating cooked pasta? toss it in the sauce you are using it with and let it heat through gently in the pan.

You can also add a little pasta water to loosen it up.

Variations

Fancy a twist on this homemade pasta noodles ? You know, adding herbs is always a win! Lemon zest is great for a spring vibe.

Looking for a dietary adaptation ? well, you can try making this easy homemade noodles gluten-free. use a gluten-free flour blend, it's that simple.

I have even seen people making sous vide pasta with alternative flours!.

This recipe is flexible. Don't be afraid to experiment. Maybe add some roasted pumpkin puree in the fall!. Get creative with these Noodle Recipes Homemade

Nutrition Basics

Okay, let's get real about the numbers. each serving has around 350-400 calories. it's got protein, carbs, and some fat.

But honestly, it's about more than just the calories. it's about that homemade goodness!

It is also about the joy of making something from scratch. Making homemade pasta dough is very rewarding!.

And remember, this fresh pasta dough is primarily a carbohydrate, but it provides energy. It is a foundation for a healthy, balanced meal.

So, there you have it! some handy notes to elevate your pasta game. cooking fresh pasta recipes doesn't need to be a struggle.

With a little practice, you will nail it. get in the kitchen and have some fun!.

Delicious Easy Homemade Noodles: The Ultimate Fresh Pasta Recipe

Frequently Asked Questions

Why should I bother making fresh pasta when I can just buy it dried?

Oh, darling, because it's a whole different ball game! Making fresh pasta, especially this rich egg yolk version, is like upgrading from a ready-made supermarket sandwich to a Michelin star meal. The texture is silkier, the flavor is more vibrant, and honestly, the process is incredibly rewarding.

Plus, you can impress your friends with your newfound pasta prowess - a right proper dinner party trick!

What is "00" flour and can I make this fresh pasta recipe without it?

"00" flour is a finely milled Italian flour that's ideal for pasta because it creates a very smooth and tender dough. Think of it as the secret weapon of Italian Nonnas! However, fear not; you can use all-purpose flour in a pinch.

The texture might be slightly different (a tad less delicate), but it will still be miles better than dried pasta. Just ensure that is unbleached.

My fresh pasta dough is too dry/too sticky! Help!

Right, let's troubleshoot! If your dough is too dry, add water, one teaspoon at a time, kneading until it comes together. Be patient! If it's too sticky, add a tablespoon of flour at a time. Remember that humidity can affect the dough, so adjust accordingly.

Resting the dough is crucial, as it gives the flour time to fully hydrate!

How long does fresh pasta cook for, and how do I know when it's done?

Fresh pasta cooks lightning fast, usually just 2-5 minutes, depending on the thickness. Keep a close eye on it, like you're watching the telly for a Downton Abbey special! It's done when it floats to the surface and is al dente meaning "to the tooth," or slightly firm to the bite.

Don't overcook it; you want a bit of chew, not mush.

Can I freeze fresh pasta? What's the best way to store it?

Absolutely! To freeze, first make sure the pasta is completely dry. Toss it lightly with flour to prevent sticking. Then, arrange the pasta nests or strands on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer to a freezer bag and store for up to 2-3 months.

Cook directly from frozen, adding a minute or two to the cooking time. For immediate use, store fresh pasta in the fridge for up to 24 hours, lightly dusted with flour.

Is fresh pasta recipe healthy? What are the nutritional benefits?

While this egg yolk pasta is a treat (and therefore should be considered a sometimes food), it's more nutritious than many commercially produced dried pastas because you control the ingredients. It provides carbohydrates for energy and protein from the eggs.

You can boost the nutritional value by using whole wheat flour or adding vegetable purees (like spinach or beetroot) to the dough for added vitamins and minerals, much like a veggie packed Shepherd's Pie!

Remember to pair it with a healthy sauce, like a simple tomato sauce with plenty of vegetables or a pesto with fresh herbs.