Seoulful Slaw Koreaninspired Cabbage Salad
- Recipe Introduction
- Let's Talk Cabbage
- Dressing is Everything
- Seoulful Slaw: A Korean Coleslaw Recipe
- Ingredients & Equipment: Your Shopping List for Easy Asian Salad Recipes
- Seoulful Slaw: My Take on Cabbage Recipes Asian Style
- Recipe Notes: Seoulful Slaw Secrets Unlocked
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever find yourself craving kimchi but dreading the fermentation wait? Same here! That's why I whipped up this Seoulful Slaw: Korean Inspired Cabbage Salad .
It’s packed with all the vibrant flavors of Korean cooking, starring delicious cabbage recipes asian style, but ready in minutes.
Brief Overview
This Korean coleslaw recipe skips the traditional fermentation for a quick, fresh take on a classic. Seoulful Slaw is an easy recipe, ready in just 25 minutes.
It serves 6 and is perfect as a side dish. It's like a Korean cousin to coleslaw, way cooler.
Main Benefits
This cabbage recipes healthy option is full of vitamins and fiber. It's a perfect side for BBQs or a light lunch.
What makes it special? The gochujang dressing brings serious flavour. It's kimchi inspired recipes without the wait.
Okay, let's dive into the ingredients for this quick cabbage side dish !
Let's Talk Cabbage
So, the heart of this dish is, obviously, cabbage. I like using green cabbage. But, a mix of green and purple adds extra colour.
Make sure to shred it nice and thin. The finer, the better. It helps the dressing coat every piece perfectly.
Dressing is Everything
The dressing is where the magic happens. It's a mix of rice vinegar, soy sauce, gochujang, and honey. Don't be shy with the gochujang! It adds a sweet and spicy kick.
If you don’t have gochujang, a little sriracha will give you some heat, though the flavour won't be exactly the same.
This gochujang recipes salad is so good.
Seoulful Slaw: A Korean Coleslaw Recipe
Ready to get started? First, shred your cabbage, carrots, and scallions. Next, whisk together the dressing ingredients. Toss everything together.
Then, chill for at least 30 minutes for the best flavour. Easy peasy.
Honestly, this Seoulful Slaw is a game changer. It's quick, easy, and bursting with flavour. Perfect for busy weeknights or summer BBQs. I hope you love it as much as I do!
Okay, let’s talk about what you need to nail these cabbage recipes asian . Specifically, let's dive into my Seoulful Slaw: Korean Inspired Cabbage Salad.
Honestly, getting the ingredients right is half the battle! This Korean coleslaw recipe will blow your mind.
Ingredients & Equipment: Your Shopping List for Easy Asian Salad Recipes
This is where the magic starts. Don’t worry, most of it's easy to find, even if you're not near a fancy Asian market. This is the key to cabbage recipes healthy .
Main Ingredients: Cabbage & More!
- Green Cabbage: You’ll need 1 small head, shredded (about 6 cups or 500g ). Look for a firm head, not too soft or bruised. Pro tip : thinly shredded cabbage is the key.
- Carrots: 2 medium carrots, julienned (around 150g ). Fresh and crisp carrots are the bomb!.
- Scallions: 4 scallions, thinly sliced (about 50g ). These add a mild oniony flavor.
- Fresh Cilantro: 1/4 cup chopped ( 10g ). If you’re not a cilantro fan, sub in parsley but honestly give it a try.
- Sesame Seeds: 1 tablespoon, toasted (optional) ( 8g ). Toasted seeds have SO much more flavor.
Dressing Details: The Secret to Seoulful Slaw
- Rice Vinegar: 3 tablespoons ( 45ml ). Adds a gentle tang. Apple cider vinegar works in a pinch.
- Soy Sauce: 2 tablespoons ( 30ml ). Balances the sweetness and adds umami.
- Gochujang: 1 tablespoon ( 15ml ). This Korean chili paste brings the heat and depth. Try finding gochujang recipes to spice things up.
- Honey or Maple Syrup: 1 tablespoon ( 15ml ). Sweetness is essential.
- Sesame Oil: 1 tablespoon ( 15ml ). Nutty aroma is essential.
- Garlic: 1 clove, minced ( 3g ). Fresh garlic is key!.
- Ginger: 1 teaspoon, grated ( 5g ). Adds zing.
- Red Pepper Flakes: 1/2 teaspoon (adjust to taste) ( 1g ). For extra heat. This is vital for any kimchi inspired recipes .
Equipment Needed: Keep it Simple
- Large Mixing Bowl: For tossing everything together.
- Small Bowl & Whisk: For the dressing.
- Cutting Board & Knife: Sharp knife is a must!.
- Toaster or Skillet: For toasting those sesame seeds (optional, but highly recommended).
I swear, this quick cabbage side dish will become your new go-to. Plus, it’s a great way to use up that cabbage sitting in your fridge.
This isn't your grandma's coleslaw it's Seoulful Slaw, baby. Trust me, this is the kind of Asian cooking that gets everyone excited.
Seoulful Slaw: My Take on Cabbage Recipes Asian Style
Okay, let's get real. Cabbage recipes , particularly the Asian cooking kind, can sometimes seem a bit...meh. But trust me, this Seoulful Slaw? It's a game changer.
We are making a Korean coleslaw recipe , and this is one of the easy Asian salad recipes . It's my shortcut to amazing flavour, and it's super quick cabbage side dish .
Prep Like a Pro: Mise en Place Magic
Honestly, the secret to stress free cooking is all in the prep. We're talking essential mise en place , darling. Get your cabbage shredded (I aim for super thin!), carrots julienned, and scallions sliced.
Chop that cilantro like you mean it! And please , don't forget to measure out your dressing ingredients. It's all about time saving organization.
Just 20 minutes to have everything you need.
Seoulful Slaw: Let's Cook!
- Veggie Power: Toss that gorgeous shredded cabbage, julienned carrots, sliced scallions, and cilantro into a big bowl.
- Toast it Up: Toast those sesame seeds ( 5 minutes ) until they are golden in colour. Don't skip this step!
- Dress to Impress: Whisk together rice vinegar, soy sauce, gochujang , honey, sesame oil, garlic, ginger, and red pepper flakes. Adjust the spice level to your liking! Remember you can use Gochujang Recipes .
- Mix It Up: Pour the dressing over the Korean cabbage salad and give it a good toss. Make sure everything's coated.
- Chill Out: Pop that bad boy in the fridge for at least 30 minutes . This lets the flavours meld together beautifully.
Pro Tips and Tricks
Massage the cabbage with the dressing to help it soften. Don't overdress it! Start with less, and add more to taste.
Also, you can make the dressing ahead of time and store it in the fridge for a few days. Honestly? It is really important that you adjust the amount of gochujang to suit your taste.
Some gochujang is spicier than others! One of the common mistakes, is that people does not massage the cabbage!.
So there you have it! My super simple, totally delicious Seoulful Slaw. It's a vibrant twist on cabbage recipes healthy .
Perfect for everything from BBQs to quick lunches. Now go on, give it a go and let me know what you think!
Recipe Notes: Seoulful Slaw Secrets Unlocked
Okay, so you're about to make some seriously awesome Seoulful Slaw: Korean Inspired Cabbage Salad . But before you dive in, let's chat about a few things.
These are my little tricks and tips I've picked up over the years while experimenting with cabbage recipes asian . Honestly, these notes can elevate your slaw from good to "OMG, where did you get this recipe?"
Serving Suggestions: Level Up Your Slaw Game
Presentation matters, right? I like to serve this slaw in a pretty bowl, maybe one of those cool ceramic ones.
A little garnish of extra sesame seeds and a sprig of cilantro makes it look super fancy. It’s all about that Korean Coleslaw Recipe vibe.
This slaw is killer with Korean BBQ like bulgogi or galbi. Seriously, the sweetness and spice are a match made in heaven.
It's also amazing with grilled fish or even as a topping for tacos. Don't be afraid to get creative! Try it out!
Storage Tips: Keepin' it Fresh
You can totally make this slaw ahead of time. The flavors actually meld together and get even better after a few hours in the fridge.
Store any leftovers in an airtight container in the fridge for up to 3 days. After that, the cabbage starts to get a little soggy.
Freezing isn't really recommended for this salad. The cabbage will lose its crispness when thawed. Honestly, it’s so quick to make, you’re better off just whipping up a fresh batch.
Variations: Remix Your Slaw
Want to tweak this recipe to fit your dietary needs? No problem! For a vegan version, just swap the honey for maple syrup or agave.
Easy peasy! And this is going to make for some cabbage recipes healthy .
Feeling adventurous? Throw in some shredded purple cabbage for extra color and nutrients. You could also add some chopped peanuts for a crunchy twist.
For those watching their spice levels, simply reduce or omit the red pepper flakes.
Nutrition Basics: Goodness in Every Bite
This slaw is packed with vitamins and nutrients. Cabbage is a great source of fiber and vitamin C. Carrots add beta carotene, which is awesome for your eyes.
And gochujang? It’s got capsaicin, which has anti inflammatory properties.
Each serving is roughly 90 calories. It also has 2g of protein, 5g of fat, 10g of carbohydrates, 6g of sugar, and 300mg of sodium.
Just remember, these are estimates, and they can vary depending on the ingredients you use.
So, there you have it! All my secrets for making the perfect Seoulful Slaw. I hope you love this Easy Asian Salad Recipes as much as I do.
Get in the kitchen and get cooking!
Frequently Asked Questions
I'm a bit of a novice in the kitchen. Is this "Seoulful Slaw" cabbage recipes asian dish really easy to make?
Absolutely! This Korean inspired cabbage salad is designed for cooks of all skill levels. The recipe mostly involves chopping vegetables and whisking together a simple dressing. If you can safely use a knife and measure ingredients, you'll be able to whip up this flavorful slaw in no time easier than baking a Victoria Sponge!
Can I make this Asian cabbage recipe ahead of time? How long does it keep?
Yes, you can definitely prep this salad in advance! In fact, it tastes even better after the flavors have had a chance to meld in the fridge. Store the dressed salad in an airtight container in the refrigerator for up to 3 days.
The cabbage might soften slightly over time, but the flavor will still be fantastic even better than your nan's trifle recipe!
I'm not a huge fan of spice. How can I adjust the heat in this Korean cabbage salad?
No worries, spice levels are totally customisable! The heat in this salad comes from the gochujang and red pepper flakes. Start with a smaller amount of gochujang (maybe half a tablespoon) and omit the red pepper flakes altogether, then taste and adjust to your liking.
Remember, you can always add more spice, but you can't take it away! It’s all about finding the perfect balance, like a good cuppa not too strong, not too weak!
I'm following a vegan diet. Are there any substitutions I need to make to these cabbage recipes asian?
Yes, this recipe is easily made vegan! Simply substitute the honey in the dressing with maple syrup or agave nectar. Double check your soy sauce to ensure it's vegan friendly, as some brands may contain honey.
With these simple swaps, you can enjoy this delicious and vibrant salad while sticking to your vegan lifestyle, just like a proper plant based fry-up!
What are some other veggies I could add to this "Seoulful Slaw" Korean cabbage salad?
Get creative! Feel free to add other crunchy vegetables like bell peppers (red, yellow, or orange for a pop of colour), thinly sliced radishes, or even some chopped cucumber. For a bit of sweetness, try adding some fresh mango or pear.
Just be sure to keep the overall balance of flavors in mind you want the cabbage to remain the star, like the Yorkshire pudding with a roast dinner!
What kind of cabbage works best for Asian cabbage recipes like this Seoulful Slaw? Can I use napa cabbage?
While green cabbage is our go-to for this recipe due to its crunch and availability, you can definitely experiment! Napa cabbage will give you a more tender result, which some prefer. You can even mix green and purple cabbage for extra nutrients and visual appeal.
Like choosing between a pint of bitter or a lager - it really depends on your preference!
Seoulful Slaw Koreaninspired Cabbage Salad
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 90 calories |
|---|---|
| Fat | 5g |
| Fiber | 2g |
