Rosalyn Carters Cheddar Cheese Ring
Rosalyn Carter Cheese Ring Cheddar: A Southern Belle's Delight
Ever wondered what it was like to party with a First Lady? While I can't promise you a state dinner, I can offer a taste of Southern hospitality.
This Rosalyn Carter cheese ring Cheddar recipe is the real deal. It’s a cheesy, nutty, and slightly spicy appetizer. Honestly, it’s pure Southern comfort food.
What's the Story Behind This Southern Appetizer?
This pecan cheese ring isn't just any old cheese and cracker appetizer. It's a vintage cheese ring recipe . It was a favorite of Rosalyn Carter.
Talk about elegance. This Southern appetizer is a true taste of history. This dish brings a touch of Southern charm to any gathering.
It's surprisingly easy to make, taking about 2 hours 20 minutes. Don't worry, most of that time is chilling in the fridge! This Cheddar cheese appetizer ring makes around 25 servings.
It's perfect for your next party cheese ring .
Why You'll Love This Party Cheese Ring Recipe
One of the best things about this Rosalyn Carter appetizer is the flavor combo. Sharp cheddar, crunchy pecans, and a hint of cayenne oh my gosh , it's heavenly.
It’s a fantastic source of protein and healthy fats. Serve it at your next book club meeting, potluck, or holiday gathering.
This cheese ring with preserves is sure to impress.
So, what makes this Cheddar cheese ring recipe so special? It's the perfect balance of flavors and textures. Plus, it’s ridiculously easy to make.
Trust me, you'll be hooked after the first bite of this cheese and cracker appetizer . Now that we've got that covered, let's move onto ingredients.
Ingredients & Equipment
Let's talk ingredients for our amazing Rosalyn Carter cheese ring Cheddar. This isn't your average cheese and cracker appetizer. We're going for Southern appetizer realness, you know?
Main Players
- 1 lb (454g) sharp Cheddar cheese , block, shredded. Listen, the cheese is king. Get a good US Extra Sharp for that authentic taste. Seriously, a decent cheddar makes all the difference. I remember once using a mild cheddar, total disaster. Learn from my mistakes!
- 1 medium yellow onion , peeled.
- ½ teaspoon cayenne pepper . Adds a little kick. If you aren't feeling brave, ¼ teaspoon will do the trick!
- 1 cup (100g) pecan halves . Gotta toast them for that nutty aroma. It's crucial!
- 1 cup (240ml) mayonnaise . Go full fat, please! This isn’t the time to skimp.
- 1 cup (240ml) strawberry preserves . Or any cheese ring with preserves you love! Fig jam is also fantastic.
- Crackers or pretzels, for serving.
Seasoning Notes
This pecan cheese ring needs that little oomph . Cayenne and a little bit of love that’s it! You could add a pinch of garlic powder if you like, or a dash of hot sauce.
Don’t go overboard!
Equipment Needed
Honestly, you don't need much for this vintage cheese ring recipe .
- Large mixing bowl.
- Cheese grater. Seriously, don’t try pre-shredded!
- Paper towels. For soaking up that onion juice!
- Small saucepan.
- Chopping board and knife.
- Spatula.
- Serving plate or cake stand.
That's all you'll need to make Rosalyn Carter appetizer . Who knew a Cheddar cheese appetizer ring could be so easy? Now, go get your party cheese ring on!
Cooking Method: Cheddar Cheese Ring, Rosalyn Carter Style
Ever had one of those retro Rosalyn Carter appetizer moments? Honestly, a cheese and cracker appetizer can be pure comfort food! Today, we are diving into the world of retro appetizer recipes with this Cheddar cheese appetizer ring that's got that something special .
You know, that Southern appetizer charm, like a warm hug from your grandma. It might seem a bit old-school, but trust me, everyone loves it.
Prep Steps: Get Your Mise En Place On
First things first, let's talk mise en place . Grate 1 lb of good sharp cheddar cheese and finely grate 1 medium yellow onion .
Squeeze out as much water from the onion as possible using a paper towel. This is essential to prevent a soggy cheese ring later.
It is also essential to toast the pecans. Roughly chop 1 cup pecans after toasting them in a pan for 5 minutes , but watch out that they don't burn.
Nobody likes burnt nuts.
step-by-step: Ring Around the Cheddar
- In a large bowl, combine the grated cheddar cheese, grated onion, and ½ teaspoon cayenne pepper .
- Add 1 cup mayonnaise and the toasted, chopped pecans.
- Mix everything together really well.
- Spoon the mixture onto a serving plate in a ring shape.
- Chill in the refrigerator for at least 2 hours .
- Fill the center with 1 cup strawberry preserves or your favourite.
- Serve this party cheese ring with crackers or pretzels and watch the compliments roll in.
Pro Tips: Level Up Your Cheese Ring Game
Want to take this Rosalyn Carter cheese ring Cheddar recipe to the next level? Toasting the pecans makes a huge difference.
Also, don't be tempted to skip the chilling time; it's crucial for the Cheddar cheese ring recipe to set properly.
Want to prep ahead? You can make the pecan cheese ring a day in advance and then add the preserves just before serving.
You can get super creative in the type of cheese ring with preserves, such as fig jam
Enjoy making this recipe and impress your friends!
Recipe Notes for Your Rosalyn Carter Cheese Ring Masterpiece
So, you're about to whip up this amazing Rosalyn Carter cheese ring Cheddar ? Ace! Let’s get into some extra bits to make sure your Cheddar cheese appetizer ring is a smash hit.
This is a true Southern appetizer .
Serving Suggestions: Making it Look Fancy
Presentation is key, right? For plating, try arranging your party cheese ring on a nice wooden board. Think of it as a blank canvas.
Fill the center with those gorgeous preserves. I like using a clear glass bowl to show off the colour. Serve it with an array of crackers.
A few grapes dotted around always look fab. And a cheeky glass of Sauvignon Blanc always goes down a treat.
It is the best cheese and cracker appetizer recipe, ever.
Storage Tips: Keepin' it Fresh
Right, so you've made this vintage cheese ring recipe , but what if there are leftovers? Honestly, it's rarely happened to me! But, if you must, wrap it tightly in cling film or pop it in an airtight container.
It'll happily live in the fridge for up to 3 days . I wouldn't recommend freezing it. It can get a bit weird and crumbly when it defrosts.
Plus, nobody wants soggy cheese! When you're ready to serve it again, let it sit out at room temperature for about 30 minutes to soften up.
Variations: Mixing it Up a Bit
Fancy a change? For a dietary adaptation, swap out the regular mayo for a lighter version, or even Greek yogurt for a bit of tang.
You could even try a vegan mayo. For a seasonal twist, use different cheese ring with preserves based on what's in season.
Think fig jam in autumn or apricot preserves in summer. The Pecan cheese ring could also be swapped out with another nut.
Nutrition Basics: The Good(ish) Stuff
Okay, let's be real. This isn't exactly a health food! But it’s a party, so who cares! Roughly, you're looking at around 150-180 calories per serving.
A bit of protein from the cheese and nuts, and some, ahem, fat. It has some calcium as well. The Rosalyn Carter appetizer is not just a meal.
Now go on and enjoy your Cheddar cheese ring recipe ! You've got this!
Frequently Asked Questions
Can I make Rosalyn Carter cheese ring Cheddar ahead of time?
Absolutely! This is a great make-ahead appetizer. In fact, the Rosalyn Carter cheese ring Cheddar needs to be chilled for at least 2 hours to firm up, but you can easily prepare it a day or two in advance.
Just wrap it tightly in plastic wrap and store it in the refrigerator until you're ready to serve it, like batch cooking your favourite Sunday roast.
My cheese ring is too soft. What did I do wrong?
A soft cheese ring usually means there was too much moisture in the mixture or it wasn't chilled long enough. Make sure you squeeze out any excess water from the grated onion using paper towels, as mentioned in the recipe.
Also, be sure to chill the Rosalyn Carter cheese ring Cheddar for at least the minimum of 2 hours - or longer, if you like!
What's the best way to store leftover cheese ring? Will it last?
Leftover Rosalyn Carter cheese ring Cheddar can be stored in an airtight container in the refrigerator for up to 3-4 days, a bit like a block of cheese itself. Be aware that the texture might change slightly, potentially becoming a bit drier.
Make sure to keep it properly wrapped to stop it from absorbing any stray fridge odours.
Can I use pre-shredded cheese for the Rosalyn Carter cheese ring Cheddar recipe?
While you can use pre-shredded cheese, grating a block of good quality sharp Cheddar yourself is the best way to go. Pre-shredded cheese often contains cellulose, which can affect the binding of the ingredients in the Rosalyn Carter cheese ring Cheddar and give it a slightly grainy texture.
Freshly grated cheese will give you a smoother, richer result.
What kind of crackers should I serve with the cheese ring? Are there any good alternatives?
The beauty of the Rosalyn Carter cheese ring Cheddar is its versatility! Classic water crackers are always a solid choice as a neutral base. However, you could also use whole wheat crackers, sesame crackers, or even pretzels for a salty crunch!
For a gluten-free option, try rice crackers or vegetable sticks - just like a fancy Ploughman's Lunch!
Can I freeze the Rosalyn Carter cheese ring Cheddar?
Freezing the cheese ring is not recommended, as the texture can become crumbly and watery upon thawing due to the mayonnaise. If you must freeze it, be aware that the quality will likely be compromised. You may be better off just making a fresh batch when you need it.
Rosalyn Carters Cheddar Cheese Ring
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 170 |
|---|---|
| Fat | 13.5g |
| Fiber | 4g |
