Proper Pubgrub Curry Sauce from Scratch
Recipe Introduction
Ever wondered how to make a curry sauce like your favorite chippy? It is easier than you think! This recipe will guide you.
Quick Hook
Fancy a Curry Sauce For Chips just like they serve at your local? My Proper Pub-Grub Curry Sauce is rich, flavorful, and totally from scratch.
It boasts a perfect balance of sweet and savory. Honestly, it's the best English Curry Sauce you'll ever make.
Brief Overview
This British Curry is inspired by the classic Chippy Curry Sauce we all know and love. Forget fancy, this is proper comfort food.
It's easy medium difficulty, takes about 45 minutes total, and makes around 4 generous servings. Perfect for a family feast.
Main Benefits
One of the best things? You know exactly what goes into this Homemade Curry Sauce Recipe . This means no dodgy additives.
It’s perfect served ladled over chips on a Friday night. What makes it special? It’s the taste of home! It's far better than any store-bought jar!
Right then, let's grab those ingredients!
Ingredients You'll Need
Here's what you need to conjure up this Best Curry Sauce Recipe . Don't worry, most of it's probably already in your cupboard.
If not, a quick trip to Tesco or Sainsbury's will sort you out.
Ingredients & Equipment: Let's Get Sorted!
Right, fancy making some proper chippy style curry sauce ? Honestly, it's easier than you think! And way tastier than some jarred stuff.
This Homemade Curry Sauce Recipe will knock your socks off. No more bland English Curry Sauce . This is Best Curry Sauce Recipe I've ever made.
Main Ingredients: The List!
Okay, here’s what you need to make this epic Curry Sauce For Chips .
Base:
- Vegetable oil: 2 tablespoons (30ml) . Any neutral oil works a treat.
- Onion: 1 medium , finely chopped (about 1 cup). Brown or white, your call.
- Garlic: 2 cloves , minced. Don't be shy.
- Ginger: 1 inch , grated. Fresh is always better.
- Apple: 1 medium , peeled, cored, and diced. Granny Smith is perfect.
- Curry powder: 1 tablespoon (15ml) . Mild to medium. Use your favorite.
- Ground cumin: 1 teaspoon (5ml) .
- Ground coriander: 1/2 teaspoon (2.5ml) .
- Turmeric: 1/4 teaspoon (1.25ml) . Adds that lovely colour.
- Cayenne pepper: Pinch . Optional, for a bit of a kick.
- All-purpose flour: 1/4 cup (30g) . Plain flour will do.
- Chicken stock: 2 cups (475ml) . Veggie stock is fine too.
- Water: 1 cup (237ml) .
- Tomato puree: 1 tablespoon (15ml) .
- Brown sugar: 1 tablespoon (15g) .
- Worcestershire sauce: 1 tablespoon (15ml) . Don't skip this.
- Salt: 1/2 teaspoon (2.5g) , or to taste.
- Black pepper: 1/4 teaspoon (1.25g) , or to taste.
Finishing Touches:
- Lemon juice: 1 tablespoon (15ml) .
- Butter: 1 tablespoon (15g) . Unsalted, please.
Seasoning Notes: Spice It Up!
Get your spice rack ready! The combination of curry powder, cumin, and coriander is classic. Worcestershire sauce adds a deep savory note.
The touch of brown sugar balances the flavors beautifully. I found a dash of hot sauce adds an extra punch.
You know, to keep it interesting. If you don't have coriander, use parsley. It'll still be British Curry .
Equipment Needed: Keep It Simple
No fancy gadgets needed here.
- Large saucepan. A big pot will do.
- Measuring spoons and cups. Accurate is better.
- Wooden spoon or spatula.
- Grater. For the ginger and apple.
- Knife and cutting board.
- Immersion blender (optional). It makes it smooth.
If you haven't got the blender. It will be totally fine! Now you are going to learn How To Make Curry Sauce .
Proper Pub-Grub Curry Sauce (From Scratch!)
Fancy a taste of proper British comfort food? Skip the takeaway and make your own Chippy Curry Sauce . This English Curry Sauce is miles better than anything you'll find in a jar.
Honestly, once you try this Homemade Curry Sauce Recipe , you'll never go back!
Prep Like a Pro!
Alright, let's get prepped. Essential mise en place is key. Chop your onion (1 cup), mince 2 cloves of garlic, grate a 1 inch piece of ginger, and dice your 1 medium apple.
Organisation is your friend! Have all your spices measured out (1 tbsp curry powder, 1 tsp cumin, ½ tsp coriander, ¼ tsp turmeric).
A pinch of cayenne pepper is optional. I like a bit of kick!
Safety first, folks. Watch those fingers when chopping! Don’t forget to wash your hands before starting.
step-by-step Curry Sauce from Scratch
Ready to get cooking? I promise, it's easier than it looks.
- Sauté in 2 tablespoons of oil your chopped onion for 5- 7 minutes until softened. Add garlic and ginger; cook for 1 minute until fragrant.
- Stir in the spices and diced apple. Cook for 1 minute , stirring constantly.
- Sprinkle in ¼ cup flour. Cook, stirring constantly, for 2- 3 minutes to form a roux.
- Whisk in 2 cups chicken stock and 1 cup water gradually. Add 1 tbsp tomato puree, 1 tbsp brown sugar, 1 tbsp Worcestershire sauce, ½ tsp salt, and ¼ tsp pepper.
- Simmer for 20- 25 minutes , stirring occasionally until thickened.
- Stir in 1 tbsp lemon juice and 1 tbsp butter. Taste and adjust seasoning. I sometimes add a cheeky splash more Worcestershire!
- Serve immediately.
Curry Sauce For Chips : Pro Tips and Tricks
Here’s the thing. This British Curry recipe is adaptable. Spice it up by adding more curry powder or a pinch more cayenne.
My biggest mistake? Burning the roux. Don't do it . If it burns, you have to start again. It will make your curry bitter.
make-ahead? Absolutely! This Best Curry Sauce Recipe can be stored in an airtight container, refrigerated for up to 3-4 days. You could easily do a big batch and save time later.
Serve this proper Pub Style Curry Sauce over hot chips for the full experience, or, for example, Chicken Curry with rise or naan bread and enjoy.
It can be used as well, on that delicious Curry and Chips Recipe
So there you have it. No reason you can't treat yourself with Curry Sauce For Chips .
Recipe Notes for Your Proper Pub-Grub Curry Sauce
Right then, you've got the recipe for a blinding English Curry Sauce . But before you get cracking, let's chat about making it your own.
These are my little secrets to turning this from a good Homemade Curry Sauce Recipe into the best one you've ever had! Honestly, How To Make Curry Sauce shouldn't be scary, and with these tips, it won't be!
Serving Like a Pro!
Fancy some Curry Sauce For Chips ? Of course, you do! Dollop this British Curry generously over a mountain of golden chips, just like your local Chippy Curry Sauce .
For a fancy twist, try serving it in a small ramekin alongside the chips. Garnish with a sprinkle of fresh parsley if you're feeling posh.
It also is amazing on a jacket potato with grated cheese. And a cold pint of lager goes perfectly with this! Trust me.
Storing Secrets
You know, sometimes you just need a small amount of Curry Sauce from Scratch . No worries! Any leftover curry sauce should be cooled completely and stored in an airtight container in the fridge.
It'll keep for about 3-4 days. To reheat, gently warm it in a saucepan over low heat, stirring occasionally. If it gets too thick, add a splash of water or stock to thin it out.
I have frozen it before, but I did not enjoy how the texture came out of it. Not recommended.
Spice It Up (Or Not!)
Got fussy eaters? No problem! For a milder Curry Sauce Recipe , use a mild curry powder and skip the cayenne pepper.
If you're feeling adventurous, add a chopped chili for extra heat. And for a sweeter Pub Style Curry Sauce , stir in a spoonful of mango chutney at the end.
My dad likes it really hot, so I always add a pinch of chili flakes to his portion.
Nutritional Tidbits
Okay, let's keep it real. This Best Curry Sauce Recipe isn't exactly a health food, but it's delicious! A serving contains roughly 150-200 calories.
It also contains some protein and fiber from the spices and apple, it has some health benefits and will make you feel great! Everything in moderation, right?
There you have it! Hopefully, all sorted to make the most perfect and Curry and Chips Recipe ! Go on, give it a go, and make this recipe your own.
It's easier than you think. Happy cooking!
Frequently Asked Questions
What if my curry sauce is too thin? It's a bit like gravy right now, not like chippy curry!
No worries, it happens! If your curry sauce is too thin, you can thicken it up with a cornstarch slurry (mix cornstarch with a little cold water until smooth) and whisk that in. Alternatively, simmer it for a bit longer to reduce the liquid.
Just keep an eye on it and stir occasionally so it doesn't stick and burn nobody wants a burnt tasting curry!
Can I make this curry sauce ahead of time? Like a good bake off contestant, I want to get ahead!
Absolutely! This curry sauce is perfect for making ahead. Store it in an airtight container in the fridge for up to 3-4 days. When you're ready to use it, simply reheat it gently on the stovetop, stirring occasionally. You might need to add a splash of water or stock if it's thickened up too much.
I'm not a fan of spicy food. How can I make this curry sauce milder? It's for the kids, you see.
No problem! Simply reduce or omit the cayenne pepper altogether. Also, make sure to use a mild curry powder. You can even add a touch of sweetness like a teaspoon of honey or maple syrup to balance the flavors. A dollop of plain yogurt stirred in at the end can also help mellow out the spice.
Can I freeze this curry sauce? I've got tons of leftovers!
Yes, you can freeze curry sauce! Let it cool completely first, then transfer it to a freezer safe container or freezer bag. It can be frozen for up to 2-3 months. When you're ready to use it, thaw it overnight in the fridge and then reheat gently on the stovetop.
The texture might change slightly after freezing, so you might need to give it a good stir or a quick blend to smooth it out.
I’m trying to be healthy. Is this curry sauce good for me? Can I make it healthier?
Our curry sauce has moderate calories and fat per serving. To make it healthier, you can reduce the amount of oil used in the recipe or use a lower fat oil like olive oil. You can also increase the amount of vegetables, like adding more onions or peppers.
Swapping the butter at the end for a tablespoon of yogurt is another option.
What different variations can I try with this curry sauce recipe? I like to get creative in the kitchen!
Get your creative hat on, mate! You can try adding coconut milk for a creamier, richer flavor. If you’re after something a bit more fruity, stir in a dollop of mango chutney at the end. For a veggie boost, chuck in some diced bell peppers, peas, or spinach while it's simmering.
Don’t be afraid to experiment with different spices too! A little garam masala or smoked paprika can add a lovely depth of flavor to the curry sauce.
Proper Pubgrub Curry Sauce From Scratch
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-200 |
|---|---|
| Fat | 8g |
| Fiber | 2g |
