Peruvian Roast Chicken with Spicy Green Sauce (Pollo a La Brasa)
Recipe Introduction
Ever wondered what takes a simple roast chicken and turns it into a flavour explosion? this peruvian chicken recipe does exactly that.
The juicy chicken paired with that vibrant green sauce will have you saying, "oh my gosh!".
Pollo a la Brasa: A Taste of Peru at Home
Pollo a la brasa is a classic peruvian dish , a staple at family gatherings. it's incredibly popular. this recipe brings those south american flavors right to your kitchen.
It takes a little time but it's totally worth it.
This easy Peruvian chicken recipe requires about 20 minutes of prep, marinating time and an hour in the oven. This serves 4-6 people. Perfect for a weekend roast or a casual get-together.
Why You'll Love This Recipe
One of the best parts? this peruvian chicken recipe is packed with flavour! the marinade uses herbs and spices. the sauce also packs a real punch.
Plus, chicken is a great source of protein. it is a really healthy choice. this is perfect for a grilled chicken dinner or even a potluck.
It's special because the flavours are complex but the cooking is straightforward. you can even use peruvian chicken thighs with green sauce .
Ready to spice things up? Let's dive into what you'll need. Here's what you'll need for the Peruvian Chicken .
Time to Assemble your Ingredients
The marinade is key. you'll need: one 3-4 pound whole chicken, 2 tablespoons of soy sauce, 2 tablespoons of vegetable oil, 2 tablespoons of red wine vinegar, 1 tablespoon of lime juice, 2 teaspoons of ground cumin, 2 teaspoons of smoked paprika, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, 2 cloves of minced garlic, and 1 tablespoon of aji amarillo paste (optional).
Now, for the peruvian chicken white sauce , the aji verde, you'll need: 1 cup of mayonnaise, 1/4 cup of cilantro, 1-2 cloves of garlic, 1-2 jalapeños, 2 tablespoons of lime juice, 1 tablespoon of vegetable oil, 1/4 cup of queso fresco or feta, and salt and pepper.
I have also experimented with what to do with a whole chicken , so remember to not forget to boil the leftovers of the carcass for a delicious stock soup.
There are also many different recipes for the sides with peruvian chicken , make sure to adjust to your liking, but rice and green salad are always a win.
Alright, buckle up buttercups, because we're diving headfirst into the ingredients for my take on a killer peruvian chicken recipe ! Forget bland chicken dinners, we're going on a flavour adventure.
Ingredients: The Peruvian Chicken Recipe Rundown
This Easy Peruvian Chicken Recipe hinges on quality ingredients and the right spices. Honestly, What To Do With A Whole Chicken can be a dilemma. But not today!
Main Ingredients for a Crowd Pleasing Peruvian Chicken Recipe
- 1 whole chicken ( 3-4 pounds/1.3-1.8 kg ): Look for plumpness. Skin should be smooth, not slimy. Trust your gut!
- Soy sauce: 2 tablespoons (30 ml) . Low sodium is your friend.
- Vegetable oil: 2 tablespoons (30 ml) . Olive oil works too.
- Red wine vinegar: 2 tablespoons (30 ml) . Gives it that tang!
- Lime juice: 1 tablespoon (15 ml) . Fresh is always best.
- Ground cumin: 2 teaspoons (10 ml) . Warm and earthy.
- Smoked paprika: 2 teaspoons (10 ml) . Adds that smoky depth.
- Dried oregano: 1 teaspoon (5 ml) . Don't skimp on this!
- Garlic powder: 1 teaspoon (5 ml) . For that garlicky punch.
- Black pepper: 1/2 teaspoon (2.5 ml) . Freshly ground, please!
- Kosher salt: 1/2 teaspoon (2.5 ml) . Or to taste.
- Garlic: 2 cloves , minced. More if you're feeling brave.
- Aji Amarillo Paste: 1 tablespoon (15 ml) . Optional , but adds authenticity! I ordered mine online worth it!
Seasoning Notes: The Soul of this Peruvian Chicken Recipe
The magic? cumin, smoked paprika, oregano, and garlic. this peruvian chicken is all about that earthy, smoky goodness. you know, a pinch of cayenne can be thrown in for a cheeky bit of heat.
Try to naturally weave in, where it is possible, these : spice combinations: cumin, smoked paprika, oregano flavor enhancers: soy sauce, lime juice substitution options: cayenne pepper this peruvian chicken thighs with green sauce recipe is awesome.
Equipment: Keep It Simple, Stupid!
You don't need fancy gadgets. Less cleaning after.
- Roasting pan with rack: Keeps the chicken from steaming in its own juices.
- Kitchen twine: (optional) keeps the bird nicely trussed.
- Meat thermometer: Essential! Get that chicken to 165° F ( 74° C) .
- Blender: For that Peruvian Chicken White Sauce – aka Aji Verde.
- Big bowl: For marinating the bird.
This Grilled Chicken Dinner is super easy to do.
Trust me. if i can do this, you absolutely can. now, go forth and try this peruvian chicken recipe ! you won't regret it.
I promise. don't forget the sides with peruvian chicken !
Alright, let's get this Peruvian chicken recipe going! Honestly, it's way easier than you think. Think juicy, flavourful chicken. Plus, that Peruvian chicken with green sauce ? Oh my gosh, to die for!
Peruvian Roast Chicken: Unlock South American Flavours
This peruvian chicken recipe is a game changer for your sunday roast. we're talking a whole chicken infused with incredible spices.
Then, boom, that spicy green sauce that will knock your socks off! it's a proper grilled chicken dinner , trust me.
Prep Steps: Get Your Ducks (and Chicken!) in a Row
Essential Mise en Place: Chop your garlic, measure out your spices. Fresh lime juice is a must! It makes a huge difference.
Time Saving Organization Tips: Mix the marinade the night before! Seriously, do it. It lets the flavours meld. You'll be thanking me later.
Safety Reminders: Wash your hands after handling raw chicken. Don't cross contaminate!
step-by-step: Roast Chicken Bliss
- Marinade Magic: Whisk together all marinade ingredients. Smells amazing, right?
- Chicken Bath: Slather that chicken in the marinade. Get it everywhere .
- Chill Out: Marinate in the fridge for at least 4 hours , overnight is better.
- Oven Time: Preheat your oven to 425° F ( 220° C) . Middle rack is the sweet spot.
- Roast Away: Roast for 60- 75 minutes . Baste with pan juices halfway.
- Temp Check: Internal temp should hit 165° F ( 74° C) in the thigh.
- Rest Up: Let it rest for 10- 15 minutes before carving. Crucial .
- Sauce It: Blend all Aji Verde ingredients. Adjust the heat to your liking!
Pro Tips: Level Up Your Bird
- Crispy Skin Secret: Use a roasting rack! Air circulation is key.
- Aji Verde Hack: If you want an extra special touch, add a bit of queso fresco to the Aji Verde. It is a very simple addition and makes an Easy Peruvian Chicken Recipe.
- Common Mistake to Avoid: Overcooking! A thermometer is your best friend.
So, what goes with peruvian chicken ? sides with peruvian chicken can include roasted sweet potatoes or a simple green salad.
Don't forget the peruvian chicken white sauce. the aji verde is pretty epic. this easy peruvian chicken recipe is a winner, winner chicken dinner!
Honestly, this peruvian chicken thighs with green sauce recipe is so good, you will crave it. and if you have a whole bird to deal with? well, you now know what to do with a whole chicken.
Enjoy!
Okay, let's dive into some extra bits and bobs for this Peruvian Chicken recipe . It's more than just a meal, it’s a vibe , ya know? Honestly, nailing these little extras really takes it to the next level!
Recipe Notes: Level Up Your Peruvian Chicken!
Serving Suggestions: Make it a Feast!
Okay, so you've got this amazing peruvian chicken fresh out of the oven. now what? first, presentation! plating matters, folks.
Think colourful and vibrant. how about serving it on a big platter surrounded by sliced avocado and some fresh cilantro? makes it look all fancy!
As for sides with peruvian chicken , roasted sweet potatoes are a winner. seriously, the sweetness complements the savory chicken perfectly.
Peruvian style rice is also classic. and don’t forget a simple green salad a bit of freshness cuts through the richness.
For drinks, a crisp sauvignon blanc or even a peruvian beer would be spot on.
Storage Tips: Keep the Good Times Rolling
So, you've got leftovers? lucky you! this easy peruvian chicken recipe is just as good the next day. to store, let the chicken cool completely, then wrap it tightly in foil or put it in an airtight container.
It'll keep in the fridge for up to 3 days.
Freezing is also an option! slice the chicken off the bone first, and then freeze it in a freezer safe bag.
It'll last for up to 2 months. when reheating, you can either microwave it (but be careful not to dry it out!) or reheat it gently in the oven.
A little tip is to add a tablespoon of chicken broth while reheating. that keeps peruvian chicken thighs with green sauce moist.
Variations: Tweak it Your Way!
Want to mix things up a bit? you can! for a dietary adaptation, try a plant based mayo for the peruvian chicken white sauce to make it vegan.
You know, gotta cater to everyone!
Seasonally, you could swap the typical sides for butternut squash in the autumn or grilled asparagus in the spring. use what to do with a whole chicken in the summer for a party is grilled chicken dinner .
Nutrition Basics: Goodness in Every Bite
Alright, let’s break it down. this peruvian chicken recipe is packed with protein. perfect for muscle building! it also contains healthy fats, thanks to the chicken and avocado.
Now, let's be real it's not exactly a salad. it provides vitamins, it's a tasty meal, and the herbs offer anti inflammatory benefits.
So, there you have it! all the little details to make your peruvian chicken with green sauce experience amazing. go on, give it a go! you've got this! remember to make it your own.
Frequently Asked Questions
What exactly is Peruvian Chicken (Pollo a la Brasa), and why is it so good?
Peruvian Chicken, or Pollo a la Brasa, is a style of roast chicken marinated in a vibrant blend of spices, usually including cumin, paprika, garlic, and herbs. The secret's in the marinade and the high heat roasting, which creates a juicy interior and crispy, flavorful skin.
Think of it as the rockstar of roast chickens, with a bit of South American flair!
Can I make this Peruvian Chicken recipe spicier? I'm a bit of a chilli head!
Absolutely! To kick up the heat, you can add a pinch of cayenne pepper to the chicken marinade. For the Aji Verde (the green sauce), use more jalapeños or, for serious heat, try substituting with serrano peppers.
Just remember to taste as you go you can always add more chilli, but you can't take it away, as they say!
I can't find Aji Amarillo paste. Is there a good substitute for this Peruvian Chicken recipe?
Aji Amarillo paste adds a unique fruity heat, but don't worry if you can't find it. A pinch of saffron threads soaked in warm water or a pinch of yellow food coloring mixed with a bit of your favourite hot sauce will do the trick.
These options will give you a hint of the colour and slight heat that Aji Amarillo is known for, without needing to travel to Peru!
How long should I marinate the chicken for the best flavour in this Peruvian Chicken recipe?
While the recipe suggests at least 4 hours, marinating the chicken overnight (or even up to 12 hours) will give you the most intense and delicious flavour. The longer it marinates, the more those wonderful spices will penetrate the chicken, resulting in a truly mouthwatering experience.
Just ensure it's properly refrigerated during the marinating process.
What's the best way to store leftovers, and how long will this Peruvian Chicken last?
Leftover Peruvian Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven (covered with foil to prevent drying out) or in the microwave.
The Aji Verde sauce should also be stored separately in the refrigerator and is best consumed within 2-3 days, as the fresh herbs will start to lose their vibrancy.
Can I use chicken pieces instead of a whole chicken for this Peruvian Chicken recipe?
Yes, you can! Chicken pieces like thighs and drumsticks work well. Reduce the roasting time accordingly; aim for an internal temperature of 165°F (74°C). Keep a close eye on them to avoid overcooking, and remember, bone-in, skin-on pieces tend to stay juicier during cooking.
Peruvian Roast Chicken With Spicy Green Sauce Po
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-40g |
| Fiber | 5-10g |
