Perfectly Roasted Gold Potatoes with Rosemary Garlic
Recipe Introduction: Golden Deliciousness Awaits
Fancy a side dish that's proper easy but tastes like you've been slaving away? Let's talk roasted gold potatoes . Seriously, have you ever met anyone who doesn't love a perfectly How To Roast Yukon Gold Potatoes ? I know I haven't.
A Humble Spud, Elevated
Roast gold potatoes are a staple in many kitchens. They’re not just a side; they're a hug on a plate.
I like to think that you can make this in a jiffy, This recipe will guide you to Crispy Roasted Gold Potatoes Recipe , transforming the humble potato into a culinary star.
This dish, originating from simple home cooking, is easy and quick. We're talking 50- 55 minutes from start to finish.
It yields 4-6 servings perfect for a family dinner.
Why You'll Obsess Over These Spuds
Honestly, what's not to love? Beyond being a tasty treat, roasted yellow gold potatoes offer some good benefits. They're a good source of potassium.
These oven-roasted Potatoes with Herbs are perfect for a Sunday roast, a barbecue, or even just a cozy night in.
What makes this recipe special? It's the balance of simplicity and flavour. These Roasted Yukon Gold will soon become a favorite.
You know, your very own Best Roasted Potato Side Dish !
Grab your spuds, because next up, we're diving into the ingredients for this Easy Weeknight Potato Recipe !
Ingredients & Equipment
So, you fancy making roasted gold potatoes , eh? Good choice! Honestly, these are one of the best roasted potato side dish ever.
I've made these so many times, it's practically muscle memory. This recipe will have you saying How To Roast Yukon Gold Potatoes with confidence in no time.
Main Ingredients
Here’s the list of ingredients good enough to make even Delia Smith proud. We are going to get to the secrets on How To Roast Yukon Gold Potatoes and make Crispy Roasted Gold Potatoes Recipe .
- 1.5 lbs (680g) Gold Potatoes , these are the stars.
- 4 tablespoons (60ml) Extra Virgin Olive Oil, for that perfect crisp.
- 2 cloves Garlic, minced, because garlic makes everything better.
- 2 tablespoons fresh Rosemary, chopped (or 2 teaspoons dried).
- 1 teaspoon Sea Salt, or to taste.
- 1/2 teaspoon Black Pepper, freshly ground.
For the gold potatoes , look for firm ones without sprouts. Trust me, fresh rosemary makes a world of difference.
Seasoning Notes
Garlic and rosemary are my go-to combo for Garlic Rosemary Roasted Potatoes . It's a classic for a reason. If you're feeling adventurous, try adding a pinch of red pepper flakes for a kick.
Or use thyme instead of rosemary, it's gorgeous.
I sometimes add a splash of balsamic vinegar after roasting, you know? Just for that sweet, tangy touch.
Equipment Needed
You don't need fancy gadgets for this easy weeknight potato recipe .
- Large Mixing Bowl.
- Large Baking Sheet.
- Spatula or Tongs.
A good baking sheet is key for even roasting. I use a rimmed one to stop the oil from splattering in the oven.
Easy cleanup, you know? If you don't have tongs, a spatula works just fine.
This Roasted Yellow Gold Potatoes recipe is a breeze. I hope these tips help you enjoy some Roasted Yukon Gold , and have you making amazing Gold Potato Recipes Easy over and over again!
Cooking Method: Rocking the Roasted Gold Potatoes
Honestly, who doesn't love a good roast gold potatoes ? I mean, come on! There is just something about them.
The crispy bits, the fluffy insides...oh my gosh, I'm getting hungry just thinking about them! I would like to show you how to roast yukon gold potatoes .
This is my go to gold potato recipes easy method.
Prep Steps: Get Your Ducks in a Row
First things first: mise en place, my friends. It sounds fancy, but it just means getting everything ready. Wash and chop 1.
5 lbs of those lovely Gold Potatoes into 1 inch chunks. Mince 2 cloves of garlic. Chop 2 tablespoons of fresh rosemary.
If you only have the dried stuff, that's fine, just use 2 teaspoons . Got it? Good.
step-by-step: From Potato to Perfection
- Preheat your oven to 400° F ( 200° C) . This is crucial!
- In a large bowl, toss those potato chunks with 4 tablespoons of olive oil, the minced garlic, rosemary, 1 teaspoon of sea salt, and 1/2 teaspoon of black pepper.
- Spread the potatoes in a single layer on a large baking sheet. Don't overcrowd! If you have to use two trays, do it.
- Roast for 35- 40 minutes , flipping halfway through. You'll know they're done when they're golden brown and you can easily pierce them with a fork.
Pro Tips: Secret Potato Hacks
Want truly crispy roasted gold potatoes recipe results? Parboil them for 5 minutes before roasting. This roughs up the edges, giving you maximum crispiness.
Also, don't skimp on the oil. It's essential for those amazing crispy bits. If you are feeling adventurous then you can make some garlic rosemary roasted potatoes .
Honestly, the best oven-roasted potatoes with herbs .
Recipe Notes for the Best Roasted Gold Potatoes Ever!
So, you're about to make some seriously good roasted gold potatoes . But before you dive in, let’s chat about some little things that can take them from "meh" to "OMG".
You know? Like those tiny tweaks that make all the difference! Honestly, I’ve learned so much from potato mishaps. And trust me, there have been a few!
Serving Suggestions: Level Up Your Potato Game
Okay, picture this: Perfectly golden roasted yellow gold potatoes , piled high. But wait! Presentation matters. Right?
How To Roast Yukon Gold Potatoes ? Well, try scattering some fresh parsley on top for a pop of colour.
Or, go gourmet. A dollop of lemon herb aioli? Yes, please! These oven-roasted potatoes with herbs are amazing with grilled steak or roast chicken.
Even a simple green salad works wonders. As for drinks? A crisp white wine or even a pint of decent ale.
Sorted!
Storage Tips: Making Your Crispy Roasted Gold Potatoes Recipe Last
So, you've made a batch of these beauties. And, magically, there are leftovers. What to do? Fear not!
Pop them in an airtight container. Fridge them for up to three days. To reheat? Honestly, the oven is your best bet.
It revives that crispiness. But, in a pinch, the microwave will do. Freezing isn’t really recommended, they can get a bit mushy on defrosting.
Variations: Get Creative with Your Roast Gold Potatoes
Fancy a change? I feel you. Maybe you are looking for Gold Potato Recipes Easy to change? You know how it is. Sometimes you need to mix things up.
How about adding a pinch of red pepper flakes for a bit of a kick? Or switching rosemary for thyme? Delicious! For a dietary adaptation, make sure your olive oil is vegan.
Also, although this recipe is intended for gold potatoes, red potatoes would also work.
Nutrition Basics: The Goodness Inside Your Garlic Rosemary Roasted Potatoes
Let’s be real, roasted gold potatoes are not health food. But they are packed with goodness! They’ve got carbs for energy, fiber for digestion, and a decent amount of vitamins.
Plus, you're getting a good dose of healthy fats from the olive oil!
Each serving has around 220 calories. And they are totally worth every single one!
Honestly, there is nothing better than Best Roasted Potato Side Dish made from Roasted Yukon Gold , and oven-roasted Potatoes with Herbs .
Now go forth and make some amazing potatoes! With this Easy Weeknight Potato Recipe you're set for success. I know you can do it!
Frequently Asked Questions
How do I get my roasted gold potatoes extra crispy?
Ah, the million dollar question! For truly crispy roasted gold potatoes, don't overcrowd the baking sheet space is key! Also, consider parboiling the potatoes for about 5 minutes before roasting. This roughs up the edges, giving them more surface area to crisp up beautifully.
Think of it as giving them a little spa treatment before their tanning session!
Can I use different herbs besides rosemary for these roasted gold potatoes?
Absolutely! While rosemary adds that lovely earthy, piney flavour, feel free to experiment. Thyme or oregano are fantastic alternatives, or even a mix of Italian herbs. Just remember, a little goes a long way you want the potato flavour to shine through, like a good cuppa needs the right balance of milk and sugar!
How long do leftover roasted gold potatoes last, and how should I store them?
Leftover roasted gold potatoes will generally last for 3-4 days in the fridge when stored in an airtight container. To reheat, you can pop them back in the oven for a few minutes to crisp them up, or even use an air fryer.
Microwaving is an option in a pinch, but they'll lose some of their crispiness, like soggy chips from the chippy!
Can I roast gold potatoes with the skin on?
Definitely! In fact, roasting them with the skin on adds extra flavour and nutrients. Just be sure to wash and scrub them thoroughly before chopping. Think of it as keeping the natural goodness locked in like the crust on a good sourdough loaf!
Are roasted gold potatoes a healthy side dish?
Roasted gold potatoes can be a part of a balanced diet. They provide carbohydrates, fiber, and some vitamins and minerals. However, be mindful of the amount of olive oil used, as that contributes to the calorie and fat content.
Enjoy them in moderation as part of a balanced meal like a Sunday roast with all the trimmings!
Perfectly Roasted Gold Potatoes With Rosemary Ga
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 12g |
| Fiber | 3g |
