Panseared Filet Mignon with Herb Butter
- Recipe Introduction
- Gathering Your Ingredients
- Prep Time is Key
- The Sear is Everything: Here's Best Way to Cook Filet Mignon
- Perfect Doneness? Use a Thermometer
- Ingredients & Equipment to Nail That Filet Mignon
- How to Cook Filet Mignon Like a Pro (It's Easier Than You Think!)
- Recipe Notes for Your Perfect Filet
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Steak Night, Sorted!
Ever wondered how to cook filet mignon like they do in fancy restaurants? Honestly, it’s easier than you think! This recipe delivers a melt-in-your mouth steak with a beautiful crust.
Plus, that herb butter? Oh my gosh, it's divine.
A Classic Dish, Simplified
Filet Mignon is a classic cut of beef, often associated with fine dining. It’s tender and flavorful, making it a real treat.
This Filet Mignon Recipe is fairly straightforward and takes around 53- 57 minutes from start to finish. This will serve 2 people
Why You'll Love This Recipe
This dish is perfect for a special occasion, like date night or a celebratory dinner. The best part? It tastes amazing and is a good source of protein.
What makes this Pan Seared Filet Mignon Recipe special is the combination of high heat searing and herb butter basting.
Trust me, it's a game changer!
Gathering Your Ingredients
Ready to dive in? Here's what you'll need: You'll need two 6-8 ounce Filet Mignon steaks, about 1.5-2 inches thick.
A good high heat oil, unsalted butter, salt, and pepper for the steaks. Also, some softened butter, garlic, parsley, thyme, lemon zest, red pepper flakes (optional), salt, and pepper for the herb butter.
Make sure you have all ingredients to learn How To Make Filet Mignon at its best.
Prep Time is Key
Before you start cooking, pat your filets dry and season generously with salt and pepper. Let them sit at room temperature for at least 30 minutes.
Seriously, don't skip this step! This ensures even cooking.
Next, whip up that herb butter. Just mix the softened butter with garlic, parsley, thyme, lemon zest, and a pinch of red pepper flakes if you are feeling fancy.
Season with salt and pepper. It's dead easy!
The Sear is Everything: Here's Best Way to Cook Filet Mignon
Heat your cast iron skillet over high heat with a tablespoon of high heat oil. You want it screaming hot! Once the oil shimmers, carefully place the filets in the pan.
Sear for 3- 4 minutes per side, until a gorgeous crust forms.
Add a tablespoon of butter to the pan. Tilt the pan and use a spoon to baste the steaks with the melted butter for 2- 4 minutes.
Perfect Doneness? Use a Thermometer
The most crucial part of this Fillet Beef Recipes is using a meat thermometer. For medium rare, aim for an Filet Mignon Internal Temperature of 130- 135° F (54- 57° C).
Remember, a rested steak is a happy steak. The recipe yields the best Restaurant Style Filet Mignon .
Ingredients & Equipment to Nail That Filet Mignon
Alright, let's talk shop. Before we learn how to cook filet mignon , having the right stuff really makes a difference.
Honestly, it's like trying to paint the Mona Lisa with crayons, you know? The better your ingredients and tools, the better the end result will be.
Main Players: The Steak Squad
- 2 Filet Mignon Steaks: Aim for 6-8 ounces each (around 170-225g). Thickness should be about 1.5-2 inches .
- Oil: 1 tablespoon (15 ml) of avocado, canola or grapeseed. You need high heat for that perfect sear.
- Butter: 1 tablespoon (14g) unsalted for flavour.
- Salt & Pepper: Kosher salt and freshly ground black pepper to taste. Season generously!
Quality is key for the steaks, obviously. Look for well marbled meat. This means little streaks of fat throughout the steak.
Also try to learn how to make filet mignon looking and touching it in the store. Good marbling makes a juicy, tender fillet beef recipes .
Seasoning is the Secret Sauce
- Herb Butter: 4 tablespoons (57g) unsalted butter, softened is the base.
- Garlic: 2 cloves , minced.
- Fresh Herbs: 2 tablespoons (3g) parsley, chopped and 1 tablespoon (1.5g) thyme leaves, chopped.
- Lemon: 1/2 teaspoon (1.5g) lemon zest.
- Red Pepper Flakes: Just a pinch. It is optional!
- Salt & Pepper: To taste.
Honestly, this herb butter is everything . It adds so much flavor. Don't skip it! Rosemary or chives work great too, in case you want to try another filet mignon with herb butter .
Your Arsenal: The Tools You Need
- Cast Iron Skillet: A 12 inch one is best. If you dont have one, any heavy bottomed, oven safe skillet works, too. Cast iron filet mignon gives the best sear, though.
- Tongs: For flipping the steaks. Please, no forks here!
- Meat Thermometer: Essential ! Get one.
- Small Bowl: For mixing the herb butter.
- Aluminum Foil: For resting the steaks.
- A good non-stick pan is also recommended so nothing sticks.
And that's it! With these ingredients and tools, you're well on your way to restaurant quality pan seared filet mignon recipe . Now let's get cooking, innit?
Oh my gosh, best way to cook filet mignon is right around the corner.
How to Cook Filet Mignon Like a Pro (It's Easier Than You Think!)
Want to know how to cook filet mignon that rivals your favourite restaurant? Honestly, it's totally achievable at home. It's easier than you think to get that perfect sear and juicy center.
This recipe is based on classic techniques. We're making Pan Seared Filet Mignon Recipe so darn delicious. Let's dive in!
Prep Steps: Setting Yourself Up for Steak Success
First, mise en place is essential. Get your steaks out of the fridge. Pat them dry with paper towels. This helps get that beautiful crust.
Season generously with salt and pepper. Then, let them rest at room temperature for at least 30 minutes . This allows for even cooking.
While they are resting, prep the herb butter. Trust me, it’s worth it.
From Cold to Gold: Cooking Process
- Herb Butter Time: Mix 4 tablespoons softened butter, 2 cloves minced garlic, 2 tablespoons chopped parsley, 1 tablespoon thyme, 1/2 teaspoon lemon zest, and a pinch of red pepper flakes. Salt and pepper to taste. Set aside. This Filet Mignon with Herb Butter takes the dish to another level.
- Pan Preheat: Heat 1 tablespoon high heat oil in a cast iron skillet over high heat. You want it shimmering hot!
- The Sear: Sear the filets for 3- 4 minutes per side. A deep brown crust is what we're after. Don't move them!
- Butter Basting: Add 1 tablespoon butter. Tilt the pan and baste the steaks with the melted butter for 2- 4 minutes .
- Check the Temp: Use a meat thermometer! For medium rare, aim for 130- 135° F . If you are looking for Filet Mignon Internal Temperature , this is crucial.
- Rest and Enjoy: Rest the steaks for 5- 10 minutes under foil, topped with herb butter.
Pro Tips: Elevate Your Steak Game
Don't overcrowd the pan! This will lower the temp. Your Best Way to Cook Filet Mignon involves high heat and space. Let the meat rest and allow juices to redistribute.
What should you serve with this Filet Mignon Recipe ? Creamy mashed potatoes are always a winner. Honestly, What To Eat With Filet Mignon is almost anything!
I hope you try this Restaurant Style Filet Mignon . You've got this!
Recipe Notes for Your Perfect Filet
Right, so you've decided to how to cook filet mignon ? Brilliant choice! It's easier than you think, honestly. Just a few pointers to help you nail it like a pro.
Plating Like a Pro: Serving Suggestions
Honestly, presentation is half the battle. Slap that beautiful steak on a plate with some creamy mashed potatoes. A few asparagus spears and you are golden.
Oh my gosh! For extra pizzazz, try a red wine reduction. What to eat with filet mignon? The possibilities are endless!.
Storage 101: Keeping That Steak Fresh
Got leftovers? Lucky you! For refrigeration, wrap the steak tightly in foil or an airtight container. Aim to eat it within 3 days.
Freezing? Sure, wrap it well. Defrost fully before reheating gently. Honestly, gentle is the key.
Remix Time: Variations on a Theme
Fancy switching it up? Use plant based butter for a dairy-free herb butter. Seasonal swaps are great, too. In the summer? Basil and sun-dried tomatoes are fab.
For dietary adaptations, you can adjust the recipe to your preferences.
Nutrition Basics: Goodness in Every Bite
Filet mignon is lean protein! It's good for muscle building and keeps you feeling full. Each serving has around 550-750 calories, depending on the size of the steak and amount of butter.
Fat's in the 35-50g range, carbs are low at 2-5g and there's about 45-55g of protein. Not bad, eh?
Best way to cook filet mignon ? It's all about practice. Try this pan seared filet mignon recipe . Filet mignon with herb butter is a true winner.
Don't be afraid to experiment! I'm sure you can how to make filet mignon like it is served at a restaurant.
So, ready to channel your inner Gordon Ramsay? Go for it. You've got this!.
Frequently Asked Questions
What's the best way to tell if my filet mignon is cooked perfectly?
Honestly, mate, ditch the guesswork and get yourself a meat thermometer! It's the only way to be absolutely sure. Aim for 130-135°F (54-57°C) for a beautiful medium rare. Remember to let it rest for a few minutes after cooking that's key to a juicy steak.
I don't have a cast iron skillet. Can I still follow this recipe for how to cook filet mignon?
Absolutely! While a cast iron skillet is ideal for getting that gorgeous sear, any heavy bottomed, oven safe skillet will do the trick. Just make sure it's hot, hot, hot before you add the steak. You want that Maillard reaction going strong!
What if I overcook my filet mignon? Is there any way to salvage it?
Oh dear, that's a bummer. Once it's overcooked, there's no going back, unfortunately. To help counteract the dryness, slice it thinly against the grain and serve with a rich sauce like a creamy horseradish sauce or a red wine reduction. Prevention is better than cure though, so invest in that meat thermometer!
Can I make the herb butter ahead of time, and how long will leftover cooked filet mignon last?
You bet! The herb butter can be made a day or two in advance and stored in the fridge. Leftover filet mignon, properly stored in an airtight container in the fridge, will be good for 3-4 days. Reheat gently in a skillet or oven to avoid drying it out.
What are some tasty side dishes to serve with this pan-seared filet mignon?
Filet mignon is the king of the dinner table, so you want sides that complement it. Creamy mashed potatoes or roasted asparagus are classics for a reason. For something a bit fancier, try a wild mushroom risotto or a simple green salad with a vinaigrette. Don't forget the red wine!
Is filet mignon a healthy choice, and what's the nutritional info?
Filet mignon can definitely be part of a balanced diet! It's a great source of protein and iron. As for the numbers, check the nutritional information in the recipe it's all there, give or take depending on the exact size and how much butter you use.
Just remember, everything in moderation, even delicious steak!
Panseared Filet Mignon With Herb Butter
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-750 |
|---|---|
| Fat | 35-50g |
| Fiber | 2-5g |
