Pad See Ew
Recipe Introduction
Quick Hook
Fancy some Thai Rice Dishes tonight? Have you ever tried Pad See Ew recipe easy ? This Thai fried recipe hits all the right spots: sweet, savoury, and seriously satisfying.
Brief Overview
Pad See Ew, a cornerstone of Authentic Thai cooking at home , originated as a humble street food. This version is doable for home cooks, taking about 30 minutes.
This recipe yields 2 servings, perfect for a quick weeknight dinner or a lazy weekend lunch.
Main Benefits
This stir fry noodle dish is a great way to sneak in some veggies while enjoying a flavourful meal. Pad See Ew is perfect for those nights when you crave takeout but want something healthier and homemade.
It's a guaranteed crowd pleaser!
Okay, so you’re probably thinking, "Another thai fried recipe ?" I get it. Honestly, I thought the same thing! But, trust me on this.
This isn’t just any Thai fried recipe . It's the Thai fried recipe.
The best part? You can make this better than you'd get at your typical takeaway. We're talking restaurant quality Pad See Ew recipe easy , right in your kitchen.
What could be better than making flavorful Thai Rice Dishes ?
Now, about the ingredients. Yes, you might need a quick trip to your local Asian market for a couple of things.
But don't let that scare you off! It's all part of the adventure, right? And the Wok hei technique is so worth it.
If you're wondering what Sides For Thai Food goes well with this recipe, you're in luck! Honestly, it’s pretty amazing on its own.
But if you're feeling extra, some spring rolls or a Thai Chicken Rice would be amazing. This recipe also applies to Thai noodle recipes using similar techniques and ingredients.
Alright, let's get into the nitty gritty of making Pad See Ew , one of my absolute favourite Thai fried rice dishes.
Honestly, this recipe is simpler than you think! Let’s cover the ingredients and equipment you'll need.
Ingredients & Equipment for Your Pad See Ew recipe easy
Okay, here’s the lowdown on what you need to make this stir fry noodle dish sing!
Main Ingredients
- Wide Rice Noodles: 8 ounces (225g) . Fresh is best , hands down. They’re chewier and hold the sauce better. If you're using dried, soak them until they're pliable. Not mushy!
- Vegetable Oil: 1 tablespoon . Any neutral oil will do canola, sunflower, whatever you've got!
- Dark Soy Sauce: 2 tablespoons . This is what gives Pad See Ew its signature colour and a touch of sweetness.
- Soy Sauce: 1 tablespoon . Adds the salty, umami punch.
- Oyster Sauce: 1 tablespoon . Okay, this is key for that authentic Thai cooking at home flavor. If you are vegetarian, look for vegetarian oyster sauce at Asian markets, or substitute with hoisin sauce if needed.
- Granulated Sugar: 1 teaspoon . Balances the saltiness.
- White Vinegar: 1/2 teaspoon . Adds a touch of tanginess. Rice vinegar works too!
- Ground White Pepper: 1/4 teaspoon . Trust me, it makes a difference.
- Vegetable Oil (for stir frying): 2 tablespoons , divided.
- Garlic: 2 cloves , minced. Because everything tastes better with garlic, right?
- Chicken Thighs: 8 ounces (225g) , cut into bite sized pieces. Chicken thighs are my go-to; they stay juicy. But feel free to use tofu, shrimp, or whatever protein floats your boat.
- Egg: 1 large , lightly beaten.
- Chinese Broccoli (Gai Lan): 1 cup , chopped. Honestly, regular broccoli or kale works in a pinch. But Chinese broccoli has this slightly bitter taste that's just perfect.
- Optional Garnish: Chopped peanuts, chili flakes, lime wedges.
Seasoning Notes
Spice combinations are what make authentic Thai cooking at home delicious.
- Essential Spice Combinations: Dark soy, soy, and oyster sauce are a trifecta.
- Flavor Enhancers: Garlic is a must . White pepper adds a subtle heat.
- Quick Substitutions: Hoisin for oyster, regular broccoli for gai lan.
Equipment Needed
Don't panic. You don't need a fancy setup for this Thai noodle recipes delight.
- Wok or Large Skillet: A wok is ideal for getting that wok hei technique , but a big skillet will do the trick.
- Large Bowl: For tossing everything together.
- Small Bowl: For mixing the sauce.
- Chopsticks or Spatula: For stir frying like a pro.
My Story: I remember the first time I tried making Pad See Ew. My noodles were a GUMMY mess. Don't make my mistake! Make sure you don't overcook your noodles.
Also don't forget the lime wedges, if you love adding Sides for Thai food .
Getting the Right Ingredients for rice recipes with vegetables and authentic Thai cooking at home, Can also allow you to cook Thai Chicken Rice , in a more successful way.
Okay, Gordon Ramsay, step aside (just kidding... mostly!). Let's get real about Pad See Ew : Your New Favourite Thai Fried Noodles!
Craving authentic Thai flavors without the takeaway price? This Pad See Ew recipe delivers. It's a delicious, chewy noodle dish.
It is coated in a sweet and savory sauce. A popular street food, Pad See Ew boasts a delightful balance of flavors: a little sweet, a little salty, and a whole lot of umami.
It’s easier than you think to recreate this classic at home. Grab your wok it's time to cook Fried Rice Thai !
Nail that Stir Fry: Your Guide to Amazing Wok Hei
So, we’re diving into authentic Thai cooking at home . It’s all about that wok hei that smoky, slightly charred flavour that makes Thai fried recipe from a restaurant taste so amazing.
Ready?
Prep Steps
First, the all-important mise en place . Get everything chopped and measured. Honestly, this is key. For the sauce, whisk together 2 tablespoons dark soy sauce , 1 tablespoon soy sauce , 1 tablespoon oyster sauce , 1 teaspoon sugar , 0.
5 teaspoon white vinegar , and a dash of white pepper in a bowl. Chop your chicken (or tofu!). Prep your broccoli or gai lan ( 1 cup ).
Mince 2 cloves garlic . Get those noodles ready. Got it? Good! Now, grab 8 ounces wide rice noodles . And remember, safety first! Keep your fingers away from the blade.
step-by-step Process
- Cook dried noodles according to the package. If you are using fresh, just loosen them.
- Heat 1 tablespoon oil in your wok over high heat .
- Stir fry the garlic until fragrant about 10 seconds .
- Add chicken and stir fry until cooked about 3- 4 minutes . Set aside.
- Scramble 1 egg . Set aside.
- Add noodles, broccoli and sauce. Toss together.
- Add chicken back into the wok.
Pro Tips
High heat is non-negotiable. That smoky flavour? It's everything. Oh, and don’t overcrowd your wok! Cook in batches, if needed.
Common mistake: Not getting the wok hot enough. You want to see a little smoke before adding anything. Also, always have all the sides for Thai food you need.
And, good news! The sauce can be made a day ahead. This makes your Pad See Ew recipe easy . So, are you ready to make it? This thai chicken rice will definitely impress.
Or maybe you want to create one of the many thai rice dishes ? Rice recipes with vegetables never disappoint.
If you do, send me a message, I'm here to help you
Recipe Notes: Nailing Your Thai Fried Recipe
Right, let's talk Thai fried recipe tips! This isn't just about following steps, it's about making it yours . And don't sweat it if your first attempt isn't picture perfect.
That’s part of the fun, innit?
Serving Suggestions: Plate It Like a Pro
Okay, so you've just whipped up some amazing Pad See Ew recipe easy . How do you make it look as good as it tastes? First, a sprinkle of chopped peanuts.
Adds a lovely crunch and visual appeal. Lime wedges are a must. They brighten the flavors and add a pop of color.
Thinking about sides for Thai food ? Spring rolls are always a win. And to drink? Thai iced tea, definitely.
Storage Tips: Keep It Fresh
Got leftovers? (If you do, you're doing better than me!). Pop that Stir fry noodle dish into an airtight container.
It will happily chill in the fridge for up to 3 days. I wouldn’t recommend freezing it, the noodles can get a bit mushy.
When reheating, a quick zap in the microwave works, but for the best texture, heat it in a wok or skillet with a splash of water.
Variations: Making It Your Own
Fancy a change? How about a veggie version? Swapping chicken for tofu works a treat. Just be sure your oyster sauce is vegetarian.
Many contain fish extracts. For a seasonal twist, use whatever veggies are looking good at the market. Bell peppers in the summer, squash in the autumn.
Simple! Plus you can use these tips for other rice recipes with vegetables .
Nutrition Basics: The Good Stuff
Alright, the boring but important bit. This thai fried recipe is a pretty balanced meal. The chicken gives you protein, the noodles provide carbs, and the veggies add those vital vitamins.
Just be mindful of the sodium content, especially in the soy sauce. That is why, you can adjust it. You know what? I never worry too much about this.
As long as you have a Thai Chicken Rice dish or a great thai noodle recipes once a week, everything will be fine.
So there you have it! With these notes, you are going to have Authentic Thai cooking at home in no time.
Don't be afraid to experiment, adjust, and above all, have fun! After all, if you take care with the Wok hei technique everything else will follow.
Your Thai Rice Dishes are calling!
Frequently Asked Questions
What exactly is Pad See Ew anyway? Sounds a bit like something from Star Wars!
Pad See Ew is a popular Thai fried noodle dish. It features wide rice noodles stir fried with Chinese broccoli (or a similar green), egg, and a protein like chicken or tofu, all coated in a delicious sweet and savory dark soy sauce based sauce.
Think of it as the sophisticated cousin of Pad Thai - less sweet, more savory!
I can't find Chinese broccoli (gai lan). Is there anything else I can use in this thai fried recipe?
Absolutely! Chinese broccoli is ideal, but regular broccoli, kale, or even bok choy will work in a pinch for this thai fried recipe. Just remember to adjust the cooking time slightly depending on the vegetable you choose. Broccoli might need a minute or two longer than kale to soften up properly.
Nobody wants raw broccoli in their noodles!
Can I make Pad See Ew vegetarian or vegan?
Yes, you can definitely adapt this Pad See Ew recipe! For vegetarian, substitute tofu for the chicken. For a vegan version, use tofu, and be sure to check that your soy sauce and dark soy sauce are vegan (some contain honey or fish sauce).
You'll also need to find a vegan alternative to oyster sauce many brands of hoisin sauce can work as a good substitute.
My Pad See Ew turned out a bit soggy. What did I do wrong?
Sogginess in Pad See Ew usually comes down to a few common culprits. First, make sure your wok or pan is hot enough before adding the ingredients we're talking "dragon's breath" hot! Also, don't overcrowd the pan. Cook in batches if necessary. Finally, be sure to drain your noodles thoroughly after cooking.
Nobody likes a soggy bottom, even in noodles.
How long does Pad See Ew last in the fridge, and how do I reheat it?
Pad See Ew is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2-3 days. To reheat, you can microwave it (though the noodles might get a bit softer), or stir fry it in a pan with a little oil or water to loosen it up. A splash of soy sauce can help revive the flavor, too.
This Pad See Ew recipe sounds great, but is it healthy? What's the nutritional lowdown?
Pad See Ew can be part of a balanced diet, but like most restaurant style dishes, it can be high in sodium. The nutritional content will depend on the ingredients and portion sizes. You can make it healthier by using lean protein, lots of veggies, and low-sodium soy sauce.
Consider serving it with a side salad to up the veggie content, too. Everything in moderation, right?
Pad See Ew
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600 |
|---|---|
| Fat | 25g |
| Fiber | 5g |
