Herby Lamb Meatballs with Lemongarlic Yogurt Sauce

Recipe Introduction

Quick Hook: Fancy some juicy lamb meatballs?

Ever had one of those days where you just needed comfort food? Right then, let's get these lamb meatballs firing on all cylinders, shall we? This lamb meatballs recipe is my go-to.

It's packed with flavour and has a gorgeous lemon garlic kick.

Brief Overview: Mates, this is flavour bomb!

This recipe is Mediterranean inspired. It's not too tricky. It's perfect for a weeknight meal or a casual get-together. It takes about an hour. This easy lamb meatballs recipe makes 4-6 servings.

Main Benefits: Lamb Power!

Lamb is full of iron and protein. These meatballs are great for family dinners. This recipe is special because it's so versatile.

You can easily customize it to your taste. That sounds alright doesn't it?

Okay, right then, let's get these lamb meatballs firing on all cylinders, shall we? Now, let's dive into the ingredients. These are some of the best recipes using ground lamb I know.

Let's Get These Lamb Meatballs Firing on All Cylinders, Shall We?

Lamb Meatball Ingredients

• 1.5 lbs ground lamb (80/20 blend)
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 large egg, lightly beaten
• ½ cup panko breadcrumbs
• ¼ cup fresh parsley, chopped
• ¼ cup fresh mint, chopped
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon red pepper flakes (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Honestly, the quality of the lamb is key. I always try to get grass fed if I can. It makes a world of difference! Remember to ensure you are using the right recipe for ground lamb .

Lemon Garlic Yogurt Sauce Ingredients

• 1 cup plain Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon fresh dill (optional)
• Salt and pepper to taste

The yogurt sauce really ties everything together. Don't skip it! This Greek lamb meatballs with yogurt sauce brings a lovely tang. Plus, the lemon garlic lamb meatballs really bring the flavors together.

Quick Tips Before We Start

Before we get started, here is another quick tip. Make sure you don't overmix the lamb meatball mixture.

Ready to get cooking? Let's make some amazing baked lamb meatballs !

Let's Talk Lamb Meatballs Recipe : Ingredients & Equipment

Okay, right then, let's get these lamb meatballs recipe firing on all cylinders, shall we? I've tweaked this recipe over the years, always aiming for that perfect balance of flavour and ease.

Honestly, I think I've cracked it!

Main Ingredients for the Best Lamb Meatballs

Right, let's run through what you'll need to nail these easy lamb meatballs recipe .

• 1.5 lbs (680g) ground lamb. Look for a blend that's about 80/20. This fat content is key for juicy meatballs. Anything leaner and they'll dry out.
• 1 medium onion, finely diced (about ½ cup / 100g).
• 3 cloves garlic, minced (approx. 1 tbsp ).
• 1 large egg, lightly beaten.
• ½ cup (50g) panko breadcrumbs. These give a lovely light texture.
• ¼ cup (15g) fresh parsley, finely chopped.
• ¼ cup (15g) fresh mint, finely chopped.
• 1 tablespoon dried oregano.
• 1 teaspoon ground cumin.
• ½ teaspoon ground coriander.
• ½ teaspoon red pepper flakes (optional). Just a pinch adds a nice kick!
• 1 teaspoon salt.
• ½ teaspoon black pepper.
• 2 tablespoons olive oil.

For the Mediterranean lamb meatballs recipe it's essential to buy fresh lamb.

Seasoning is King!

Seasoning is where the magic happens with any recipes using ground lamb . We're aiming for a Mediterranean vibe. Cumin and coriander are your base notes.

Oregano brings that authentic Greek flavour. The red pepper flakes? A little heat never hurt anyone, did it? If you're not a fan, leave them out.

No biggie. Fresh herbs are essential here! Don't skimp on the parsley and mint. They brighten everything up. If you're out of oregano, try marjoram or thyme instead.

Essential Kit for Meatball Mayhem

You don't need fancy gadgets for this lamb meatballs recipe .

• A big mixing bowl. For getting all those lovely ingredients combined
• A Baking sheet.
• A non-stick skillet or frying pan. For getting some colour on those lamb balls . Honestly, I reckon everyone's got one!
• Measuring cups and spoons.
• Whisk (for the sauce).
• Meat thermometer (optional, but recommended).

If you don't have a non-stick pan, just use a regular one with a bit more oil. Easy peasy. And if you don't have a meat thermometer, just make sure the baked lamb meatballs are firm to the touch.

I hope you will appreciate this recipe for ground lamb as my family does.

Herby Lamb Meatballs: Prep like a Pro

Okay, right then, let's get these lamb meatballs recipe firing on all cylinders, shall we? First things first, the mise en place is key.

Chop your onion, mince the garlic, and get those herbs finely chopped. Honestly, this makes the whole process so much smoother.

Time saving tip? Dice your onion and garlic in a food processor! Just pulse it until it's finely chopped. Boom! Saves you ages.

Speaking of saving time, getting everything prepped and measured out before you start means you won't be scrambling around later, which can be a right pain, you know?

Safety time! Especially when dealing with raw meat. Wash your hands before and after handling the ground lamb . And make sure your work surfaces are clean.

Nobody wants a dodgy tummy, do they?

step-by-step: Meatball Magic

Right, here we go. Get ready to cook these lamb meatballs recipe .

1. Mix the ground lamb , onion, garlic, egg, breadcrumbs, herbs, spices, salt, and pepper in a large bowl. Don’t overmix it. Just gently combine until everything is mixed well.
2. Pop the mixture in the fridge for 30 minutes . This will let all the flavours meld.
3. Preheat your oven to 375° F ( 190° C) . Line a baking sheet with parchment paper.
4. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5- 7 minutes .
5. Transfer the browned meatballs to the baking sheet and bake for 15- 20 minutes . Ensure the internal temperature hits 165° F ( 74° C) .
6. Make the lemon garlic yogurt sauce by whisking together the yogurt, garlic, lemon juice, olive oil, dill, salt and pepper.

These simple steps will provide you with tasty lamb balls .

Pro Tips: Meatball Mastery

Want to take your Mediterranean lamb meatballs recipe to the next level? My secret is to use good quality lamb. The better the lamb, the better the meatballs. Simple as that.

A common mistake? Overmixing the meatball mixture. This results in tough meatballs. Mix gently! Another tip to bear in mind is to wet your hands before rolling the meatballs to stop them from being sticky.

make-ahead option? Absolutely. You can prepare the meatball mixture a day in advance and store it in the fridge. Just roll and cook them when you're ready.

Sorted! Get ready to cook these tasty Greek lamb meatballs with yogurt sauce . Don't forget to search also for recipes using ground lamb or recipe for ground lamb .

You can also find more ground lamb recipes for dinner healthy . It is also an easy lamb meatballs recipe or baked lamb meatballs .

Honestly, these lemon garlic lamb meatballs are fantastic. I hope you enjoy these recipes with ground lamb meat !.

Alright, right then, let's get these lamb meatballs recipe firing on all cylinders, shall we? Before you dive into this awesome lamb meatballs recipe , here are a few extra bits that'll make sure your meatball game is absolutely top-notch!

Recipe Notes to Take Your Lamb Meatballs Recipe to the Next Level

Honestly, sometimes the best part of a recipe is all the little tweaks you can make to suit your own taste. You know? That's how you make it your own.

Serving Suggestions: Plating Like a Pro

Want to make your Mediterranean lamb meatballs recipe look like they came straight out of a fancy restaurant? Plating is key! I personally love serving them over a bed of fluffy couscous, drizzled with that amazing lemon garlic yogurt sauce.

It looks so classy. Add a sprinkle of fresh parsley for a pop of color. For sides, a simple Greek salad (Horiatiki) or some roasted vegetables work wonders.

For drinks, I reckon a crisp white wine like Sauvignon Blanc is spot on. Or, if you're feeling fancy, try a light bodied red like Pinot Noir.

Honestly, the options are endless! You can also serve this recipe for ground lamb on some pita bread!

Storage Tips: Keep 'Em Fresh

Right, so you've made a batch of these amazing Greek lamb meatballs with yogurt sauce , but you have leftovers? No worries! You can keep these easy lamb meatballs recipe in the fridge in an airtight container for up to three days.

Fancy freezing them? You absolutely can! Just let them cool completely, then pop them in a freezer safe bag or container.

They'll be good for up to three months. When you're ready to eat, just thaw them overnight in the fridge and reheat in the oven at 350° F ( 175° C) or in a pan with a bit of olive oil.

Variations: Mix It Up!

Okay, you want to go wild? Let's talk variations! Looking for a bit of heat? Chuck in some chopped chilies for spicy lamb meatballs .

Got some feta lying about? Crumble it into the recipes with ground lamb meat mixture for a Greek twist. Need a gluten-free option? Just swap the panko breadcrumbs for gluten-free ones.

It's that simple. You can substitute the recipe for ground lamb for any other meat, such as beef!

Nutrition Basics: Goodness in Every Bite

These lamb balls are not just tasty; they're actually pretty good for you too! Lamb is a great source of protein and iron.

The Greek yogurt sauce adds a boost of calcium and probiotics, which are great for your gut. A single serving of this ground lamb recipes for dinner healthy will give you the energy to keep going!

So there you have it. Now, go get creative with this lamb meatballs recipe , don't be afraid to experiment, and have fun with it! You've got this!.