Green Bean Almondine: Bistro Classic, Home Cooked
Right then, let's get stuck in! ever had one of those moments when you're staring into the fridge, thinking "what on earth am i going to make?".
Honestly, i've been there more times than i care to admit.
Recipe Introduction
Quick Hook
Sometimes, the simplest things are the best. and that’s exactly what happened when i rediscovered green bean almondine . remember nan always making some version of string beans recipe thanksgiving ?.
This dish isn't just easy; it's a flavor bomb of fresh, buttery, and nutty goodness! you know, the kind that elevates any meal.
Brief Overview
Green bean almondine is a classic french side dish. basically, it involves blanched green beans getting all cosy with toasted almonds and browned butter.
Sounds posh, doesn’t it? in reality, it's a super straightforward green bean easy recipe that anyone can nail. ready in about 25 minutes, this serves about 4 people.
Main Benefits
This isn’t just about taste. blanched green beans retain more nutrients. this makes it a seriously healthy green beans recipe .
Plus, it feels fancy enough for a sunday roast but quick enough for a tuesday tea. honestly, what makes this recipe special is that it's so simple.
It totally elevates humble green beans.
Right, now that we’ve had a little natter, let's get to the nitty gritty of what you'll need...
Alright, let's dive into what you need to make some seriously tasty green bean almondine . This ain't your grandma's boring side dish. Think bistro vibes in your own kitchen!
Ingredients & Equipment: Let's Get Sorted!
Main Ingredients: The Green Dream Team
For this green bean easy recipe , you'll need:
- 1 pound (450g) of fresh green beans, trimmed. Look for bright green , firm beans. Avoid any that look wilted.
- 4 tablespoons (57g) of unsalted butter. Proper stuff; adds such a lovely flavor.
- 1/4 cup (25g) of slivered almonds. Fresh!
- 1 tablespoon (15ml) of fresh lemon juice. Bottled just doesn’t cut it, trust me.
- Optional: 1/4 teaspoon of freshly grated nutmeg. Adds a little 'something something'.
Seasoning Notes: Amp Up the Flavor
- Salt and freshly ground black pepper are your best mates here. Season generously!
- Seriously consider a tiny pinch of red pepper flakes for a bit of heat. Unexpected, but fab.
- Don't have lemon juice? A splash of white wine vinegar will do in a pinch.
Equipment Needed: Keep it Simple
- A big pot for boiling the blanched green beans .
- A colander to drain those beauties.
- A large skillet or sauté pan. That's where the magic happens.
- Tongs or a slotted spoon.
Honestly, that’s it. No fancy gadgets needed for this healthy green beans recipe . I made almond green beans for years with just the bare minimum!
Think of this string beans recipe Thanksgiving as a blank canvas. You can totally adjust it to your taste. And speaking of Thanksgiving, it's a perfect side dish.
You know, the first time i made this green bean almondine joanna gaines recipe, i nearly burnt the almonds! pay attention; toasted almonds are amazing, burnt almonds are just.
..sad. learn from my mistakes! i promise these easter green bean recipes are a surefire win with everyone at the table.
If your family loves green bean side dishes , this version with almonds will have them begging for more!
Green Bean Almondine: Bistro Classic, Home Cooked
This green bean almondine recipe brings french elegance to your table. it features crisp tender green beans , toasted almonds, browned butter, and a hint of lemon.
This creates an amazing flavor. this simple side dish is perfect for weeknight meals or special occasions. honestly, it is a timeless favorite.
Did you know? Green beans are a great source of vitamin C!
Prep Like a Pro: Essential Mise en Place
First, trim 1 pound of green beans . then, measure out 4 tablespoons of butter and ¼ cup of slivered almonds.
Finally, squeeze 1 tablespoon of lemon juice. having everything ready seriously speeds things up. this means no mad dashes to the fridge mid-cooking.
step-by-step to Almond Green Beans Perfection
- Blanch those beans! Boil salted water in a big pot. Add your green beans . Cook 'em for 3- 5 minutes , until they are bright green and crisp tender.
- Shock 'em cold! Drain the beans and plunge into an ice bath. This stops them cooking. Then, drain and dry the blanched green beans .
- Toast the almonds: Heat a dry pan over medium heat. Add the slivered almonds. Toast until golden brown, stirring, about 3- 5 minutes . Set aside. Watch them closely! They burn FAST.
- Brown that butter! In the same pan, melt butter over medium heat. Cook until golden brown. It should smell nutty, about 3- 5 minutes . Don't burn it!
- Combine and season. Add the green beans to the browned butter. Toss to coat. Stir in the toasted almonds and lemon juice. Add salt and pepper.
- Serve it up! Transfer to a serving dish and serve hot.
Pro Tips: Level Up Your Green Bean Game
Don't overcook the beans! Crisp tender is essential. Mushy green beans are sad. Toasting the almonds gives amazing flavor and texture. Brown the butter carefully. Burnt butter tastes awful.
Looking for a healthy green beans recipe ? this one is a winner. you can even prep the green beans ahead of time.
Just blanch them and store in the fridge until you're ready to rock. making it a great green bean easy recipe for thanksgiving!.
You know? this is such a versatile green bean side dishes
Honestly, I've tried a Green Bean Recipes Almonds version that used walnuts, and it was still delicious! Also you can adapt it into Easter Green Bean Recipes
This string beans recipe thanksgiving is always a hit, i swear! forget bland sides, this is a game changer. i am not even sure of which green beans almondine joanna gaines recipe it is better.
Alright, let’s talk about some extra bits for our killer Green Bean Almondine , yeah? Think of these as the "secret sauce" that takes it from good to "OMG, where did you learn to cook like that?!"
Recipe Notes
Serving It Up Right: Plating and Presentation
Listen, food doesn't just have to taste good, it's gotta look good too!
Imagine you've got your green bean almondine joanna gaines style. don't just chuck it on a plate! fluff those blanched green beans up a bit.
Sprinkle some extra toasted almonds on top. maybe a lemon wedge for a pop of color, yeah?
As side, you can have roasted chicken, grilled fish, or even a steak. for drinks, grab a crisp white wine, like sauvignon blanc or pinot grigio.
It all just works , you know?
Storing Like a Pro: Keeps That Flavor Alive
Nobody wants soggy green bean side dishes the next day.
If you've got leftovers, pop them in an airtight container. They'll be good in the fridge for like, 3 days tops. Freezing? Yeah, not really recommended. Green beans get a bit mushy.
For reheating, a quick zap in the microwave or a gentle sauté in a pan works wonders. Just don't overcook them!
Switch It Up: Variations for Everyone
Want to put your own spin on this healthy green beans recipe ? Go for it!.
First up, if you're going vegan, easy peasy. Swap the butter for olive oil. Boom! Done.
Maybe it's autumn. Swap those almonds for pecans. Suddenly it's a String Beans Recipe Thanksgiving !
Nutrition Lowdown: Goodness in Every Bite
Okay, let's be real, this green bean easy recipe is also pretty good for you.
We're talking about vitamins, fiber, and all that good stuff. Plus, almonds give you healthy fats. Bonus!
So next time you need some great Easter green bean recipes to impress, remember this. It's easy, tasty, and, well, good for you!
Final Thoughts: Green Bean Love
Honestly, once you nail this almond green beans recipe, you'll be making it all the time. trust me! it’s easy, delicious, and always a crowd pleaser.
Don't be afraid to experiment with those green bean recipes almonds ! go for it! you got this!
Frequently Asked Questions
What's the best way to store leftover green bean almondine? I ended up making way too much, as per usual.
Leftover green bean almondine is best stored in an airtight container in the refrigerator. It will keep for about 2-3 days. Keep in mind that the green beans might lose a little of their crispness, and the almonds might soften slightly over time.
A quick zap in the microwave can reheat it, or you can enjoy it cold it’s still pretty darn tasty!
Can I make green bean almondine ahead of time for a dinner party, or will it get soggy?
While it's best served fresh, you can prep some elements in advance. Blanch the green beans and toast the almonds ahead of time. Then, just before serving, brown the butter, toss everything together, and you're good to go!
This will help maintain the best texture and flavour, preventing soggy green beans and ensuring those almonds stay nice and crunchy.
Is there a healthier version of green bean almondine I can make? I'm trying to watch my waistline, you know how it is!
Absolutely! You can reduce the amount of butter or substitute it with olive oil for a lighter version. Using a lower amount of salt and opting for a smaller portion size can help. If you're feeling particularly virtuous, you could steam the green beans instead of blanching them and add a squeeze more lemon juice for extra flavour.
Help! My almonds burned when I tried to toast them. Any tips for perfectly toasted almonds for my green bean almondine?
Oh no, burnt almonds are the worst! The key is low and slow. Use a dry skillet over medium low heat, and stir the almonds frequently. Watch them like a hawk they go from golden brown to burnt in a flash.
Alternatively, you can toast them in a preheated oven at 350°F (175°C) for about 5-7 minutes, checking and stirring occasionally.
Can I use frozen green beans for green bean almondine? Fresh green beans are so expensive these days!
You can, but fresh green beans will give you the best texture and flavour for green bean almondine. If you're using frozen, be sure to thaw them completely and pat them dry before cooking. This will help prevent them from becoming too soggy. Reduce the initial blanching time to prevent them from becoming too soft.
I'm allergic to almonds, what else can I use in place of almonds for my green bean almondine?
That's an easy fix! Toasted pine nuts or chopped walnuts make a great substitute. Just toast them in the same way you would the almonds. Sunflower seeds also work in a pinch, offering a similar crunch. No one will be any the wiser!
Green Bean Almondine Bistro Classic Home Cooked
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 calories |
|---|---|
| Fat | 12g |
| Fiber | 3g |
