Gochujang Glazed Goodness Irresistibly Sticky Korean Fried Chicken
- Craving Korean Fried Chicken? Let's Get Sticky!
- Get Ready to Cook! Ingredients & Equipment for Irresistibly Sticky Korean Chicken Recipe
- Nail that Irresistibly Sticky Korean Chicken Recipe!
- Recipe Notes: Your Irresistibly Sticky Korean Chicken Recipe Adventure Awaits!
- Frequently Asked Questions
- 📝 Recipe Card
Craving Korean Fried Chicken? Let's Get Sticky!
Fancy a bit of Seoul food without the plane ticket? Do you ever dream about that perfect Korean Sticky Chicken Recipe ? Well, get ready to drool because we're diving into the most Irresistibly Sticky Korean Chicken Recipe you'll ever make! This isn't just chicken; it's a flavor explosion waiting to happen.
What's the Deal with This Recipe?
This recipe is inspired by classic Korean fried chicken takeout but made right in your own kitchen! Think crispy, juicy chicken slathered in a knockout Spicy Korean chicken glaze .
It's sweet, it's spicy, it's totally addictive. This Korean chicken drumsticks recipe is rooted in Korean culinary tradition, with a nod to modern flavors.
This Marinated Chicken Bites is easier than you might think, taking about an hour start to finish. It serves 4-6 hungry souls.
Why You Need This in Your Life
This recipe is a guaranteed crowd pleaser. It's perfect for game night, a casual dinner, or when you just need a little spice in your life.
Beyond the amazing taste, the gochujang in the glaze offers some potential health benefits. It has antioxidants. Plus, who needs an excuse to enjoy some delicious Easy Korean Chicken ?
This Korean Sesame Chicken recipe is special because it uses a double fried Korean chicken technique to make your chicken insanely crispy!
Ready to get cooking? Let's talk ingredients.
Get Ready to Cook! Ingredients & Equipment for Irresistibly Sticky Korean Chicken Recipe
Alright, mate! Fancy making some seriously tasty Korean Sticky Chicken Recipe ? This ain't your average takeaway. This is the real deal, and it’s easier than you think! Before we dive in, let's make sure you've got all your bits and bobs ready.
Main Ingredients: The Starters
So, for about 4-6 hungry mouths, you'll need:
- About 2.2 lbs (1 kg) of chicken. I love using drumsticks and thighs. Skin on, bone in trust me, it makes it extra juicy.
- 1 tbsp of soy sauce. Go for a good quality one it makes a difference.
- 1 tbsp of rice wine vinegar. Don't skip this! It adds a lovely tang.
- 1 tsp of minced garlic. Fresh is best, innit?
- ½ tsp of grated ginger. Adds a bit of zing!
- ¼ tsp of black pepper.
- 1 cup (120g) of plain flour.
- ½ cup (60g) of cornstarch. This is key for that crispy texture.
- 1 tsp of baking powder. Helps things get nice and puffy.
- ½ tsp of salt.
- ¼ tsp of ground white pepper.
Oh my gosh, I remember the first time I tried making Korean Chicken Strips , I forgot the cornstarch and it was a total disaster! Learn from my mistakes.
Quality counts, especially with the chicken. Try to find free range, if you can.
Seasoning Notes: The Secret Sauces
This is where the magic happens. We are creating a Spicy Korean chicken glaze . For the glaze, you'll need:
- ¼ cup (60ml) of gochujang (Korean chili paste). This is the heart and soul of the glaze.
- 2 tbsp of honey. Adds a touch of sweetness to balance the spice.
- 2 tbsp of soy sauce.
- 2 tbsp of rice vinegar.
- 1 tbsp of sesame oil. This stuff is GOLD.
- 1 tbsp of brown sugar. Adds depth and caramelisation.
- 1 tsp of minced garlic. Because you can never have too much garlic.
- ½ tsp of grated ginger.
- ¼ cup (60ml) of water.
If you’re not a fan of the heat, ease up on the gochujang. Alternatively, if you are like me, and you enjoy Gochujang chicken wings , you can add a pinch of red pepper flakes to the glaze.
Equipment Needed: The Arsenal
Right, no need for fancy gadgets. You just need the basics:
- A big bowl for marinating.
- A whisk for the glaze.
- A deep fryer or a large, heavy bottomed pot. For frying, obviously.
- A thermometer. This is optional, but seriously helps get the oil temp spot on.
- A wire rack for draining.
- Loads of paper towels.
Don’t have a deep fryer? No worries! A large pot will do. Just be careful with the hot oil, yeah? And for a quick alternative, you can use a candy thermometer as well, it is easy to find in your local Tesco.
Now you are set to embark on the Easy Korean Chicken adventure. Don't stress if it doesn't look perfect the first time.
Just have fun, and remember to taste as you go! Soon you’ll be making this Korean fried chicken takeout quality, at home.
Nail that Irresistibly Sticky Korean Chicken Recipe!
Honestly, have you seen Korean fried chicken takeout joints popping up everywhere? It's a total food craze. I get it.
That sweet, spicy, gloriously sticky sauce gets me every time. But paying restaurant prices? Nah, mate. Let's make Easy Korean Chicken at home.
Prep Like a Pro for this Marinated Chicken Bites
Mise en place sounds fancy, but it's just getting organized. Chop your garlic, grate your ginger, and measure out all your ingredients before you start cooking.
Trust me, it saves a massive headache later. This also gives the Marinated Chicken Bites time to soak up all that lovely flavour.
Keep an eye on the oil temperature when frying hot oil and raw chicken never end well.
From Drab to Fab: step-by-step Gochujang chicken wings
Ready for the magic? Here’s how to make Irresistibly Sticky Korean Chicken Recipe :
- Whisk marinade in a bowl, add chicken, and marinate for at least 30 minutes .
- Mix flour, cornstarch, baking powder, salt and pepper in separate bowl.
- Dredge the chicken in the flour mixture. Shake off extra.
- First fry: Heat oil to 325° F ( 160° C) . Fry chicken for 8- 10 minutes until light gold.
- Second fry: Increase heat to 375° F ( 190° C) . Fry again for 3- 5 minutes until crispy.
- Whisk all glaze ingredients and simmer until thickened.
- Toss fried chicken with Spicy Korean chicken glaze .
- Garnish with sesame seeds and spring onions, then serve immediately.
That second fry is a game changer for the best Double fried Korean chicken , okay? Don't skip it!
Pro Tips for Your Korean Chicken Drumsticks Recipe
Want that Korean chicken drumsticks recipe to be perfect ? First things first, don’t overcrowd the pot when frying. Seriously.
It lowers the oil temp and you'll end up with soggy chicken, not crispy Korean Sesame Chicken . Also, the glaze.
Don’t overcook it, it should coat the back of a spoon nicely. Too thick and it’ll be like cement. Honestly, the first time I made this, I burnt the garlic in the glaze.
Smelt like armpits, and tasted even worse!.
This Korean Sticky Chicken Recipe is seriously the bomb, especially when you want that Korean fried chicken takeout taste at home, without the crazy price tag.
Give it a whirl you won't regret it. Trust me, this Gochujang chicken wings will have you saying "맛있어요!".
Recipe Notes: Your Irresistibly Sticky Korean Chicken Recipe Adventure Awaits!
Alright, you're about to dive into making the most amazing Korean Sticky Chicken Recipe . These are a few notes to set you up for success. Don't worry, you've got this!
Serving Suggestions: Plating Like a Pro
First, think about presentation. Get those Korean Chicken Strips plated nicely. A bed of fluffy rice is a must! I like to sprinkle sesame seeds on top.
Some chopped green onions add a fresh pop of colour too. This is a treat that elevates the Easy Korean Chicken.
Don't forget some sides! Quick pickled cucumbers are amazing . Kimchi is always a welcome addition for that authentic vibe. And if you're feeling fancy, crack open a cold Korean beer.
Nothing beats it, honestly!
Storage Tips: Keeping That Gochujang chicken wings Goodness Fresh
So, you've made way too much Korean Sesame Chicken ...no judgement! Leftovers can be your best friend. Store any leftover chicken in an airtight container in the fridge.
It'll keep for up to 3 days. Reheat gently in the oven or microwave. The oven will help retain that crispiness! I reheat mine with the oven in 200 degrees for 10 minutes.
Freezing is also an option! Freeze the chicken before glazing. That way, it will be crisper when you are ready to eat.
Place the Marinated Chicken Bites in a single layer on a baking sheet. Once frozen, transfer to a freezer bag.
When ready to eat, bake directly from frozen until heated through.
Variations: Make it Your Own
One thing I love about this recipe is how adaptable it is. Feeling like you want a gluten-free? Use tamari instead of soy sauce! Making sure your gochujang doesn't have any wheat.
Want to adjust the spice? Go for it! Add some red pepper flakes for extra heat. If you want a sweet option, just add more honey!
Nutrition Basics: Simplified Goodness
Okay, let's talk nutrition, but not in a boring way. This Korean chicken drumsticks recipe gives you protein. Protein is great for building muscles, you know.
It also has carbs for energy. But, remember, it's fried, so it's not a health food . Enjoy it in moderation. It is a delicious indulgence, for sure.
So, there you have it! My extra notes on how to make the most of your Irresistibly Sticky Korean Chicken Recipe .
Don't be afraid to experiment. Have fun and enjoy your cooking journey. Don't sweat it too much if it isn't perfectly restaurant quality - you are not making Double fried Korean chicken! After all, it's all about enjoying the process and creating something delicious and Spicy Korean chicken glaze .
You've got this!
Frequently Asked Questions
How do I make sure my Irresistibly Sticky Korean Chicken Recipe is super crispy and doesn't get soggy? Is there a secret tip, like the Colonel's?
Absolutely! The key to crispy Korean fried chicken is double frying. The first fry cooks the chicken through, while the second, at a higher temperature, crisps up the coating beautifully.
Make sure you don't overcrowd the pan during frying and let the chicken rest on a wire rack after each fry to allow excess oil to drain, a crucial step to avoid the soggy bottom blues.
Can I adjust the spice level of this Irresistibly Sticky Korean Chicken Recipe? My family's spice tolerance is all over the place!
Of course, you can! The beauty of cooking is making it your own, innit? For less heat, start with a smaller amount of gochujang in the glaze, or add a dollop of ketchup to mellow it out.
If you're feeling brave and want to crank up the fire, add a pinch of gochugaru (Korean chili flakes) for an extra kick, just remember a little goes a long way!
What's the best way to store leftover Irresistibly Sticky Korean Chicken and reheat it so it's not a soggy mess?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheating can be tricky, but the best method is to reheat it in the oven or an air fryer. This will help to crisp it up again.
Avoid the microwave, as it will make the chicken soggy, which is worse than finding out your favourite show's been cancelled!
I'm gluten-free. Can I still enjoy this Irresistibly Sticky Korean Chicken Recipe?
Good news, mate! Yes, you can adapt it! Substitute the soy sauce with tamari (which is gluten-free), and double check that your gochujang is also gluten-free (some brands contain wheat). You can also use a gluten-free all-purpose flour blend and cornstarch for the coating.
With those simple swaps, you can happily tuck in!
What can I serve with this Gochujang Glazed Goodness: Irresistibly Sticky Korean Fried Chicken to make it a complete meal?
Think of it as your own little Korean BBQ feast! Steamed rice is a must have to soak up all that delicious glaze. Quick pickled cucumbers or kimchi offer a refreshing contrast to the richness of the chicken. And if you're feeling fancy, a Korean side dish like banchan adds a lovely touch of authenticity and flavour.
Wash it all down with a crisp Korean beer, like Hite or Cass, and you are all set.
Can I make the gochujang glaze ahead of time for my Irresistibly Sticky Korean Chicken Recipe?
Yes, you absolutely can prepare the glaze in advance! It's a great time saver if you're planning a dinner party or just want to get ahead. Simply make the glaze according to the recipe, let it cool, and store it in an airtight container in the refrigerator for up to 3 days.
When you're ready to use it, gently warm it up in a saucepan before tossing it with the fried chicken.
Gochujang Glazed Goodness Irresistibly Sticky Ko
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 30-40g |
| Fiber | 2-4g |
