Effortless Crockpot Teriyaki Chicken
Recipe Introduction
Quick Hook
Fancy a teriyaki dish that practically cooks itself? This crockpot teriyaki chicken recipe is your answer! It's sweet, savoury, and incredibly simple, making it a weeknight winner.
Brief Overview
Teriyaki originates from Japan, but this version is a simple, Americanized take. This is an easy recipe, taking around 4- 6 hours on low. This recipe yields 6 servings.
Main Benefits
One great thing about this is that crockpot asian chicken is lower in fat than take away! It's perfect for a busy weeknight when you need an effortless weeknight chicken dinner idea .
It's seriously good.
Let's get cooking!
Okay , so you are probably wondering what makes this recipe so special? Honestly, it's the sheer convenience. Throw everything in, and a few hours later, you've got tender, sticky teriyaki chicken .
Bob's your uncle .
This recipe also has gluten-free teriyaki chicken recipe options available for those with dietary needs.
This recipe offers a hassle free route to easy teriyaki chicken recipe ; it's practically a set it and forget it chicken recipe .
I remember one time I put it on before rushing out to a last minute pub quiz, and I had an amazing dinner waiting for me when I got back!
And now here’s your list of ingredients to help you make this bangin’ recipe, and keep on the lookout for words like slow cooker teriyaki chicken , and teriyaki chicken thighs crockpot , which might appear naturally.
Ingredients & Equipment
Alright, Let's get cooking! We are making crockpot teriyaki chicken recipe today. This easy teriyaki chicken recipe is perfect for a busy weeknight.
Let's talk about what you need, alright? It's all pretty straightforward, I promise.
Main Ingredients - Get Ready!
- 2.5 lbs (approx. 1.1 kg ) boneless, skinless chicken thighs , trimmed. Make sure they're nice and plump.
- ½ cup (120 ml) low-sodium soy sauce. Seriously, go easy on the salt, okay?
- ½ cup (100g) packed light brown sugar.
- ¼ cup (60 ml) honey. The real deal, if you have it.
- ¼ cup (60 ml) rice vinegar.
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 cloves garlic, minced.
- 1 teaspoon ground ginger
- ½ teaspoon red pepper flakes (optional).
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds, for garnish
- 2 green onions , thinly sliced, for garnish.
For amazing teriyaki chicken thighs crockpot , get good quality thighs. Look for a nice pink color and no weird smells.
It makes a difference, honestly. Want a gluten-free teriyaki chicken recipe ? Use tamari instead of soy sauce, easy peasy!
Seasoning Notes - Bangers!
This teriyaki sauce is mostly classic: soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger. These flavors work so well together, Oh my gosh! If you want a kick, add red pepper flakes.
If you don't have rice vinegar, apple cider vinegar works. Just use a bit less. It is the perfect crockpot asian chicken .
For an extra layer of flavor, a little sesame oil goes a long way. I sometimes add a tiny pinch of five spice powder.
Try it, you will love it!. Sticky teriyaki chicken is the aim here!
Equipment Needed - Nothing Fancy
You need a 6-quart (or bigger) slow cooker. That's your crockpot. You will need a small bowl, a whisk, measuring cups, and spoons.
Don't have a whisk? A fork will do. This is all you need for our slow cooker teriyaki chicken .
If you don't have a slow cooker, a Dutch oven in the oven at 325° F ( 160° C) will do.
But the set it and forget it chicken recipe is a game changer. Using the crockpot makes life easier, you know? This is one of the best crockpot chicken recipes I know.
It will become one of your favorite weeknight chicken dinner ideas .
Effortless Crockpot Teriyaki Chicken: Let's Get Cooking!
Okay, so you want an easy dinner? Something that tastes amazing but doesn't chain you to the kitchen? Then this crockpot teriyaki chicken recipe is your new best mate.
Honestly, this is one of my go-to weeknight chicken dinner ideas because it’s practically zero effort. Let's get cooking!
Prep Like a Pro: Mise en Place is Your Friend
First things first, let's get everything ready. That's the mise en place , as fancy chefs say. Chop the garlic, measure the sauces, and trim any excess fat from your 2.
5 lbs chicken thighs. This essential mise en place makes cooking a breeze! It literally takes 15 minutes! I remember one time I skipped this step, and nearly set fire to the kitchen while frantically searching for the soy sauce!
The step-by-step: Set It and Forget It Chicken Recipe
Right then, here's how we make the magic happen:
- Place those lovely chicken thighs into your trusty slow cooker.
- Whisk together ½ cup low-sodium soy sauce, ½ cup packed light brown sugar, ¼ cup honey, ¼ cup rice vinegar, 2 minced garlic cloves, 1 teaspoon ground ginger, and ½ teaspoon red pepper flakes (if you're feeling spicy).
- Pour that gorgeous sauce all over the chicken.
- Cover and cook on low for 4- 6 hours or high for 2- 3 hours . The chicken should shred easily!
- Mix 2 tablespoons cornstarch with 2 tablespoons cold water. Stir it! Pour into the crockpot and stir.
- Cook on high for 15- 30 minutes , or until the sauce thickens into that sticky teriyaki chicken glaze we all dream about.
- Shred the chicken with two forks and toss it in the sauce!
- Garnish with sesame seeds and green onions. Serve over rice or noodles.
Pro Tips: Unlock Teriyaki Mastery
Want to take your slow cooker teriyaki chicken to the next level? Try searing the chicken thighs in a pan before adding them to the crockpot for extra flavour.
The gluten-free teriyaki chicken recipe can be made easily using a substitute such as "Tamari" for gluten-free option.
Also, don’t overcook the chicken! No one likes dry chicken, even when it's smothered in easy teriyaki chicken recipe . And if you like, add a cup of pineapple chunks for a tropical twist.
Trust me, it's banging.
This crockpot asian chicken is a winner every time.
Recipe Notes: Making Your Crockpot Teriyaki Chicken Recipe Shine!
Right then, let's chat about the nitty gritty. Making this crockpot teriyaki chicken recipe is a doddle, but a few pointers can really take it from good to amazing .
You know? I've tinkered with this a bunch, and honestly, these tips are game changers.
Serving Suggestions: Show It Off!
Presentation matters, even for a weeknight dinner! Forget just slapping it on a plate. Serve your sticky teriyaki chicken over a bed of fluffy rice.
Think about a sprinkle of sesame seeds and some sliced spring onions.
Want to be extra fancy? Steam some broccoli or bok choy. It adds color and a bit of goodness! A crisp salad with a zingy dressing would also be cracking.
For drinks, a light beer or even some chilled sake can be a winner.
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! This easy teriyaki chicken recipe is brilliant the next day.
Pop it in an airtight container and stick it in the fridge. It'll be good for up to 3 days.
To reheat, microwave it gently or warm it up in a pan. If freezing, divide into portions. That way, you can defrost just what you need.
I have successfully frozen this easy teriyaki chicken recipe for up to 2 months. It is important to cool completely before freezing and thaw overnight in the fridge for best results.
When reheating, add a splash of water or broth to prevent drying.
Variations: Make It Your Own
Fancy a change? No worries! You can easily adapt this slow cooker teriyaki chicken to your taste. For a gluten-free version, use tamari instead of soy sauce.
Want to cut down on sugar? Use a sugar substitute. Add pineapple chunks for a bit of tropical flavor. Chuck in some veggies, like bell peppers, for a healthier meal.
Nutrition Basics: Goodness Inside
Okay, nutrition isn't always the most exciting, but it's good to know! This crockpot asian chicken is packed with protein.
It's got a fair bit of sugar, so maybe go easy on the rice! Chicken thighs are relatively high in fat, but you can trim them to cut back.
This easy teriyaki chicken recipe is a great source of protein. Protein helps maintain a healthy weight. It's also necessary to muscle growth.
But remember, the sauce also includes sugar, so balance is key.
Right, that's all folks! Hope these recipe notes help you nail this crockpot teriyaki chicken recipe . Go on, give it a go! I know you'll create a proper "banger"! You'll be chuffed with the results!
Frequently Asked Questions
Can I use chicken breasts instead of thighs in this crockpot teriyaki chicken recipe?
You absolutely can! However, chicken breasts tend to dry out more easily than thighs in the slow cooker. To prevent this, reduce the cooking time and check for doneness frequently. You might want to cook on low for a shorter period or high for an even shorter duration start checking around 1.5-2 hours on high.
How do I prevent my crockpot teriyaki chicken recipe sauce from being too watery?
The cornstarch slurry is key to thickening the sauce. Make sure to whisk the cornstarch with cold water before adding it to the slow cooker; this prevents clumps. If the sauce is still too thin after the initial thickening, you can carefully remove some of the sauce from the slow cooker and reduce it further in a saucepan on the stovetop before adding it back.
What's the best way to store leftover crockpot teriyaki chicken?
Leftover teriyaki chicken is best stored in an airtight container in the refrigerator. It will keep for 3-4 days. Reheat it gently in a saucepan on the stovetop or in the microwave until heated through. It's also great cold in sandwiches or salads a proper "meal deal," as they say!
I'm watching my sodium intake; how can I reduce the salt in this crockpot teriyaki chicken recipe?
Using low-sodium soy sauce (or tamari if you're gluten-free) is the most effective way to cut down on the salt content. You can also reduce the amount of soy sauce slightly and add a splash of water or chicken broth to compensate for the liquid.
Be careful not to add any additional salt to the recipe until you've tasted it; the soy sauce usually provides plenty!
Can I add vegetables to this slow cooker teriyaki chicken recipe?
Definitely! Adding vegetables not only boosts the nutritional value but also adds great texture and flavor. Broccoli florets, bell peppers, snap peas, and carrots all work well. Add them during the last 30 minutes to an hour of cooking time to prevent them from becoming too mushy nobody wants sad, overcooked veggies!
What are some good side dishes to serve with crockpot teriyaki chicken?
The classic pairing is steamed rice, whether it's white rice, brown rice, or even cauliflower rice for a low-carb option. Noodles like udon, soba, or ramen are also fantastic. For a lighter side, steamed broccoli, bok choy, or a simple salad provide a refreshing contrast to the rich teriyaki flavor.
Think of it like your own personal "Wagamama" (popular restaurant chain) at home!
Effortless Crockpot Teriyaki Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 0g |
