Crockpot Bbq Ribs Set It and Forget It
- Recipe Introduction: Crock-Pot BBQ Ribs
- Gear Up: Essential Tools of the Trade
- The Main Event: Ingredients List
- Prep Like a Pro: Your Ribs' Essential Start
- How Do I Make Ribs? Step-by-Step to Rib Nirvana
- Pro Tips and Sneaky Shortcuts
- Recipe Notes for the Best Crock-Pot Ribs
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Crock Pot BBQ Ribs
Ever wondered how do I make ribs that are truly unforgettable? Seriously, who doesn’t love ribs that just fall off the bone? This is the recipe for you! Forget about slaving over a grill.
These tender ribs slow cooker method will change your life.
Effortless BBQ Ribs at Home
These Crock Pot BBQ Ribs are inspired by classic American BBQ. They are incredibly easy. This recipe is ideal for busy weeknights or chilled weekends. Expect a smoky sweet flavor that'll disappear fast.
This is easy peasy! Prep takes about 15 minutes. Cooking takes 6- 8 hours on low or 3-4 on high. The recipe serves 4-6 people. It is easy for anyone!
Why You'll Love These Ribs
This recipe will give you fall off the bone ribs recipe . Plus, it's packed with protein. Perfect for family dinners or casual get-togethers! This is what makes this recipe special.
It's simple, delicious, and consistently produces amazing results. I mean, who can resist best bbq ribs recipe slow cooker makes?
Right, let's get the ingredients together... Stay tuned, next is the ingerdients list.
Right then, let's talk about what you'll need. To make these ridiculously tender ribs slow cooker magic, it's all about the ingredients and having the right tools.
Trust me, it's easier than you think! Ever wondered how do i make ribs that everyone raves about? It starts here.
Gear Up: Essential Tools of the Trade
Okay, so you won't need much equipment, thank goodness! We're keeping it simple.
- Slow Cooker: A 6-quart (or bigger) Crock Pot is your best mate. Don't try squeezing everything into a tiny one, it won't work. It will help you make easy crockpot ribs recipe
- Measuring cups and spoons: Gotta get those measurements right, innit?
- A small bowl: For mixing that killer dry rub.
- Tongs: For wrangling those saucy ribs.
- Basting Brush: To get that sauce everywhere .
No fancy kit needed! Don't worry if you haven't got a basting brush. You can use the back of a spoon. Sorted!
The Main Event: Ingredients List
Right, this is where the magic happens. Good ingredients mean amazing ribs. No skimping!
Ribs themselves:
- 2 pounds (900g) pork spareribs or baby back ribs. I usually go for spareribs. Cut them into sections with 3-4 ribs each, so they actually fit in the pot. Make sure they are boneless short ribs recipe crockpot crock pot slow cooker beef it will taste better.
- 1 tablespoon (15ml) olive oil. For rubbing the ribs. Any olive oil will do, really.
- 1 teaspoon (5g) smoked paprika. This is key for that BBQ flavour.
- 1 teaspoon (5g) garlic powder. Don't use garlic salt, trust me.
- 1 teaspoon (5g) onion powder. Same as above, plain is best.
- ½ teaspoon (2.5g) ground black pepper. Freshly ground is always better.
- ½ teaspoon (2.5g) salt. I use sea salt.
BBQ Sauce Time!
- 1 cup (240ml) ketchup. Don't be shy with the good stuff.
- ½ cup (120ml) apple cider vinegar. It makes the best bbq ribs recipe slow cooker .
- ¼ cup (60ml) brown sugar, packed. Light or dark, your call.
- 2 tablespoons (30ml) Worcestershire sauce. Don't even try to pronounce it!
- 1 tablespoon (15ml) Dijon mustard. Adds a nice tang.
- 1 teaspoon (5ml) liquid smoke (optional). But honestly , get it. It's worth it.
- ½ teaspoon (2.5g) cayenne pepper (optional). Only if you like a kick.
Seasoning Notes: Spice it Up!
For that dry rub, don't be afraid to play around. Got no smoked paprika? Regular paprika is alright. For a bit of extra zing, add a pinch of mustard powder.
You can make a slow cooker ribs dry rub easily.
Worcestershire sauce is magic. It's savoury and adds a lot of flavour. You can use soy sauce in a pinch, but it's not quite the same.
Right, that's your lot! Now get cooking! You're now much more familiar with how to cook short ribs . Also, You will soon achieve the fall off the bone ribs recipe .
Alright, let's talk Crock Pot BBQ Ribs . Forget slaving over a hot BBQ, yeah? This recipe will give you crazy tender, fall off the bone ribs recipe .
The slow cooker does all the hard work. It's so easy. It's proper tasty!
Prep Like a Pro: Your Ribs' Essential Start
First, let's get organized. This is the 'mise en place', as they say. Basically, get all your ingredients ready. Trim off any excess fat from your ribs.
Then chop them into sections that fit in your 6-quart or larger crock pot . Honestly, this saves time later.
Time to talk safety. Just a quick one: be careful when handling raw meat. Wash your hands and surfaces after. You know, the usual.
How Do I Make Ribs? step-by-step to Rib Nirvana
Here's the magic, folks. This is how do i make ribs incredibly tender and packed with flavour. I reckon you'll love this short ribs recipe oven crock pot .
- Season the Ribs: Mix 1 tbsp olive oil , 1 tsp smoked paprika , 1 tsp garlic powder , 1 tsp onion powder , ½ tsp black pepper , and ½ tsp salt in a bowl. Rub that all over the ribs. Get in there!
- Arrange in the Crock Pot: Stand those ribs on their side. Or, as near as you can get to it. You want them mostly in a single layer. Don't overcrowd!
- Sauce Time: Whisk together 1 cup ketchup , ½ cup apple cider vinegar , ¼ cup brown sugar , 2 tbsp Worcestershire sauce , 1 tbsp Dijon mustard , 1 tsp liquid smoke , and ½ tsp cayenne pepper in another bowl.
- Drench 'Em: Pour that delicious sauce over the ribs. Make sure they're properly coated.
- Slow Cook to Perfection: Cook on low for 6- 8 hours or high for 3- 4 hours . They should be super tender. You want them to pull away from the bone easy.
- (Optional) Broil for Extra Caramelly Goodness: Pop them on a baking sheet and broil for 2- 3 minutes per side. Keep a close eye on them. Don't let them burn!
Pro Tips and Sneaky Shortcuts
Want the best bbq ribs recipe slow cooker ? Don't overcrowd the slow cooker. Seriously, it steams the ribs, and that's no good.
Want a thicker sauce? Take the lid off for the last hour. And to get that perfect caramalization? Broiling is your friend.
Avoid this mistake: forgetting the liquid smoke. It adds a serious BBQ flavour, like you wouldn't believe. Also, boneless short ribs recipe crockpot crock pot slow cooker beef might not be ideal.
Stick to the ribs with the bones. It's just better.
Recipe Notes for the Best Crock Pot Ribs
Right then, before you dive headfirst into making these amazing ribs, let's have a quick chinwag about some important bits and bobs.
You know, those little things that can elevate your fall off the bone ribs recipe from good to bloomin' brilliant! And honestly? Even if it goes a bit pear shaped, it’ll still be delicious.
Serving Suggestions Let’s Get Fancy (Or Not!)
So, you've got your tender ribs slow cooker ready. What next? Plating is easy. A simple wooden board looks rustic, and a sprinkle of fresh parsley adds a pop of color.
For sides, think classic comfort food. Coleslaw is a must! Also, maybe some corn on the cob or even some baked beans.
As for drinks? A classic lager, a chilled glass of iced tea, or even a fizzy lemonade will do the trick.
Storage Tips Keepin' it Fresh
Got leftovers? Lucky you! Refrigeration guidelines are simple. Chuck those ribs in an airtight container. They'll be good in the fridge for 3-4 days .
Thinking longer term? Freezing options are there. Wrap them tightly in foil, then pop them in a freezer bag. They can last for up to 3 months .
To reheat, let them thaw in the fridge overnight. Then, bake them in the oven at 300 degrees Fahrenheit until heated through, or microwave in short bursts.
Variations Mix It Up!
Fancy a change? Easy peasy! For a dietary adaptation , you could try using a sugar-free BBQ sauce to cut down on sugar.
Or, for a seasonal twist, add some apple slices to the crock pot during the last hour of cooking. How to cook short ribs with an autumnal flare is always a winner.
Fancy a spicier flavour? Here's a hot tip: a dash of your favorite hot sauce.
Nutrition Basics The Good Stuff
Okay, let's keep it real. These easy crockpot ribs recipe are a treat, not a health food. Ribs provide a good source of protein, which is great for muscle building and repair.
Just be mindful of the sugar content in the BBQ sauce and the fat content of the ribs themselves. But hey, everything in moderation, eh?
Now, you're all set to impress your mates with some seriously scrumptious ribs. And remember, don’t stress if it isn’t perfect.
Cooking should be fun! Go on, give it a go I reckon you'll smash it. Seriously best bbq ribs recipe slow cooker ever.
Frequently Asked Questions
Can I really just chuck everything in the slow cooker and forget about it? Seems too good to be true!
Almost! This Crock Pot ribs recipe is designed for minimal effort. The beauty of a slow cooker is that it does most of the work for you. Just ensure the ribs are properly submerged in the sauce.
Whilst you can leave it unattended, do a quick check halfway through to ensure the sauce isn't drying out too much - you can add a splash of water or apple juice if needed.
How do I make ribs that are actually fall off-the-bone tender? Mine always end up a bit tough.
The secret is patience, my friend! Low and slow cooking is key. Make sure you're cooking the ribs for the full recommended time (6-8 hours on low, or 3-4 hours on high). Also, avoid opening the lid frequently as this releases heat and extends the cooking time.
If they're still a bit tough after the recommended time, just keep cooking them, checking every hour until they reach the desired tenderness every slow cooker is a bit different.
What if I don't have liquid smoke? Will my ribs still taste like BBQ?
Don't fret, your ribs will still be delicious! Liquid smoke adds that authentic smoky BBQ flavor, but if you don't have it, you can substitute with an extra teaspoon of smoked paprika in the rub and the sauce. You could also try grilling the ribs for a few minutes after slow cooking to add a smoky char.
Alternatively, get your mitts on some smoked salts, readily available at most supermarkets these days!
Help! My BBQ sauce is too thin. How do I thicken it up?
No worries, this is an easy fix. After the ribs are cooked, carefully remove them from the slow cooker. Then, switch the slow cooker to high or simmer on the stovetop with the lid off. Let the sauce reduce for 15-30 minutes, or until it reaches your desired consistency, stirring occasionally to prevent burning.
You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce while it's simmering.
Okay, I've made a massive batch. How do I store leftover ribs?
Leftover ribs can be stored in an airtight container in the fridge for 3-4 days. To reheat, you can bake them in a preheated oven at 325°F (160°C) for about 15-20 minutes, or until heated through. You can also reheat them in the microwave, but they might not be as crispy.
For longer storage, you can freeze the ribs for up to 2-3 months. Wrap them tightly in freezer safe wrap or place them in a freezer bag to prevent freezer burn.
How do I make ribs with less sugar, and can I adapt this if I'm on a diet?
You can definitely adapt this recipe to be lower in sugar. Use a sugar-free ketchup or ketchup with no added sugar, and substitute the brown sugar with a sugar substitute like erythritol or stevia. You can also add a splash of apple cider vinegar to enhance the flavor without adding sweetness.
As for diets, this recipe is generally high in protein, but bear in mind that ribs are also high in fat. By lowering the sugar content, you can make this recipe suitable for some diets, but always adjust portion sizes accordingly to meet your individual needs.
Crockpot Bbq Ribs Set It And Forget It
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600-700 |
|---|---|
| Fat | 30-40g |
| Fiber | 0g |
