Crispy Parmesan Herb Roasted Potatoes Aka Parmesan Bombs
Recipe Introduction
Quick Hook
Ever get that craving for something savory and seriously addictive? These parmesan potatoes are your answer. Honestly, are Crispy Parmesan Potatoes Dinner In 321 a thing of beauty? They're salty, crispy, cheesy heaven in every bite.
Brief Overview
This recipe is inspired by classic Italian flavours. It's a parmesan potato side dish that's easy to whip up. Think Italian Roasted Potatoes , elevated! It's an easy parmesan potatoes recipe.
This recipe will take about an hour and feeds 4-6 people.
Main Benefits
These spuds are way more than just delicious! The Parmesan Roasted Potatoes Recipe boast a satisfying crunch while offering a good source of potassium.
Serve these at your next roast dinner. They'll be the star of the show.
Get Ready for Cheesy Perfection
Ready to dive into Garlic Parmesan Potatoes Baked ? These aren't just any potatoes. These are little golden pockets of joy.
This Parmesan Potato Side Dish will take your family's meal to the next level, cheff's kiss .
What You Need to Make Parmesan Bombs
Time to gather your artillery! We're talking potatoes, cheese, herbs, and a little bit of kitchen magic. Get ready for crispy herb potatoes .
- 2 lbs Yukon Gold potatoes
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried Italian herbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley
Turning Potatoes into Gold
Potatoes Parmesan Garlic Oven Baked , the holy grail. First, scrub those potatoes. Then, chop them into 1 inch chunks. Toss with oil, cheese, and herbs.
Spread on a baking sheet and roast at 400° F ( 200° C) for 35- 45 minutes until golden and crisp.
Ingredients & Equipment for Crispy Parmesan Potatoes
Alright, let's talk ingredients. Honestly, for these Garlic Parmesan Potatoes Baked , quality really shines through. We are aiming for a Crispy Parmesan Potatoes Dinner In 321 .
Main Players
- Potatoes: 2 lbs (900g) of Yukon Golds. You know, the waxy kind. Cut into 1 inch (2.5cm) cubes. These give you the best texture. Red potatoes also work in a pinch.
- Olive Oil: 3 tablespoons . Extra virgin is fab, but any good olive oil does the trick.
- Parmesan: 1/2 cup (60g) , finely grated. Now, this is important. Get real Parmesan, not the powdery stuff. You can also use your cheesy parmesan potatoes if you want to add the parmesan last and bake even more. Aged Parmesan cheese matters! It’s got that nutty, salty flavor. I swear it makes all the difference.
- Herbs: 1 tablespoon dried Italian herbs (oregano, basil, thyme mix). Or go wild and use fresh, chopped herbs! I love fresh rosemary in mine.
- Garlic Powder: 1 teaspoon . Adds that oomph .
- Salt & Pepper: 1/2 teaspoon salt, 1/4 teaspoon black pepper. Adjust to taste!
- Parsley: 2 tablespoons fresh, chopped. For garnish. Makes everything look fancy.
Seasoning Notes: Elevate Your Parmesan Roasted Potatoes Recipe
Forget bland! These Italian Roasted Potatoes are all about flavor. Don’t skimp!
- Spice it Up: Red pepper flakes add a subtle kick. Seriously, try it.
- Aromatics: Fresh garlic instead of garlic powder? Go for it! Chop it finely, you know?
- Herb Swaps: No Italian herbs? Thyme or oregano work great. Use what you've got!. I once used a bit of dill and it was amazing!.
- Flavour Enhancers Sometimes I add a pinch of MSG, just to enhance the savoury notes and create an umami explosion on your palate.
Equipment Needed
Let's keep it simple, yeah?
- Large Mixing Bowl: For tossing the potatoes.
- Baking Sheet: A rimmed one is best. Prevents oil spills.
- Measuring Cups/Spoons: Obvs.
- Peeler & Knife: For prepping the potatoes.
- Grater: For the Parmesan.
- Parchment Paper (Optional): Makes cleanup a breeze. Or a silicone mat. For the Parmesan Potato Side Dish
I have fond memories of cooking this recipe on christmas. I used all these instruments while preparing these Crispy Herb Potatoes
We aim for delicious potatoes parmesan garlic oven baked and easy to make! These Baked Parmesan Potatoes In The Oven are so good that your family and friends will crave them every single time!.
Cooking Method: Nailin' Those Parmesan Potatoes
Alright, let’s talk Crispy Parmesan Potatoes Dinner In 321 . These spuds are seriously addictive. I mean, who can resist Garlic Parmesan Potatoes Baked until golden perfection? Honestly, I could eat these every single day.
The secret? A few simple tricks!
Prep Like a Pro: Mise en Place Magic
First, get your mise en place sorted. It’s fancy French for "everything in its place." Peel and chop 2 lbs of Yukon Gold potatoes into 1 inch cubes.
Grate 1/2 cup of proper Parmesan. None of that powdery stuff! Get out your herbs, salt, pepper, and 3 tablespoons olive oil.
Doing this saves SO much time, trust me.
Safety wise, watch your fingers when chopping! No one wants potato with a side of bandage.
Level Up Your Potatoes Parmesan Garlic Oven Baked – step-by-step
- Heat your oven to 400° F ( 200° C) . A hot oven is KEY for crispiness.
- Toss the cut potatoes in a large bowl with 3 tablespoons olive oil, 1/2 cup Parmesan, 1 tablespoon Italian herbs, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make sure they are evenly coated.
- Spread potatoes in a single layer on a baking sheet. Don’t overcrowd!
- Roast for 35- 45 minutes , flipping halfway through. Watch for that golden brown colour! You want Cheesy Parmesan Potatoes .
- Garnish with 2 tablespoons fresh parsley before serving.
Pro Tips: Secrets to Baked Parmesan Potatoes In The Oven
Don't skimp on the Parmesan. Good quality makes all the difference. A Parmesan Roasted Potatoes Recipe calls for greatness! I find that the pre-grated stuff burns too easily, so go for the block and get grating.
One common mistake is overcrowding the pan. Potatoes steam instead of crisping. Space 'em out!
For a little something extra, try adding a pinch of red pepper flakes. Oh my gosh, it's amazing! These potatoes are best served right away, but you can chop the potatoes beforehand for a head start.
Want Crispy Herb Potatoes ? Add any herbs you like! This versatile Parmesan Potato Side Dish is great with almost anything.
You know, my Nonna used to make something similar - an Italian Roasted Potatoes dish. This recipe gives me those cozy, warm feelings every time.
And the best part? It's such an Easy Parmesan Potatoes recipe to master.
Alright, so you've nailed the Crispy Parmesan Potatoes Dinner In 321 recipe good on ya! But before you tuck in, let's chat about some bits and bobs.
You know, the stuff that takes it from "good" to "Oh my gosh, these are AMAZING!"
Recipe Notes
Serving Suggestions: Plating, Presentation, and Perfect Pairings
Honestly, these Parmesan potatoes are so versatile. For a fancy pants dinner party, arrange them artfully on a platter. Sprinkle with extra parsley.
For a cosy night in? Just pile them high! They’re especially delicious with roasted chicken or a juicy steak. A simple green salad cuts through the richness perfectly.
Ever tried these Garlic Parmesan Potatoes Baked with a dollop of aioli? Game changer, I tell ya!
Storage Tips: Keeping the Magic Alive
Right, so you’ve got leftovers. Don't chuck 'em! Pop your Baked Parmesan Potatoes In The Oven into an airtight container and shove them in the fridge.
They'll be good for up to three days. Freezing? Hmm, it's not ideal. They'll lose some of that crispness, you know? Reheating is best done in the oven.
Crank it up to 350° F ( 175° C) for about 10- 15 minutes. They’ll be almost as good as fresh.
Honestly, just eat them all, though, you know?
Variations: Mixing It Up
Fancy a twist? Add a pinch of red pepper flakes for a kick. Or swap the Italian herbs for fresh rosemary and minced garlic.
If you're catering for a vegan, you can try Easy Parmesan Potatoes with a vegan parmesan alternative. I made Potatoes Parmesan Garlic Oven Baked for my friend once, and she loved it! You can add some paprika or chili powder on the potato mix.
If you want a Parmesan Roasted Potatoes Recipe , you can tweak the recipe to include seasonal ingredients like thyme in the summer or sage in the winter.
Nutrition Basics: A Little Bit of Info
Okay, so these Cheesy Parmesan Potatoes are definitely a treat! A serving has about 280 calories. They also have 8g of protein, 15g of fat, and 28g of carbohydrates.
Plus, you get some fibre and a bit of sodium, too. I should be honest about the Parmesan Potato Side Dish , but remember, it's all about balance.
Enjoy the flavour. Enjoy the moment. This is Italian Roasted Potatoes at its best! Remember, use Crispy Herb Potatoes and enjoy responsibly.
So there you have it. A few extra tips to make your Baked Parmesan Potatoes In The Oven even better. Now get back in the kitchen and get cooking! You've got this!
Frequently Asked Questions
What kind of potatoes work best for parmesan potatoes?
For the best parmesan potatoes, we recommend using Yukon Gold potatoes. Their creamy texture and slightly waxy consistency make them ideal for roasting and holding their shape. However, red potatoes or even russets can be used too, just adjust the cooking time accordingly; russets might get a little fluffier.
How do I get my parmesan potatoes extra crispy?
Crispy parmesan potatoes are the goal! The key is ensuring the potatoes aren't overcrowded on the baking sheet. Give them space so they roast instead of steam. Also, a hot oven (400°F/200°C) and flipping them halfway through the cooking process will help them achieve that golden brown, crispy exterior we all crave.
Can I prepare parmesan potatoes ahead of time?
You can prep the potatoes ahead of time! Peel and cut them, then toss them with the Parmesan and herb mixture. Store them in an airtight container in the refrigerator for up to 24 hours. When you're ready to cook, spread them on the baking sheet and roast as directed.
Just add a few minutes to the cooking time since they'll be starting cold.
I'm trying to be healthy. Are parmesan potatoes bad for me?
Everything in moderation, right? While parmesan potatoes aren't exactly a health food, they can be enjoyed as part of a balanced diet. You can reduce the amount of oil used or use a lighter olive oil spray. Also, consider serving them with a generous portion of greens, like a big green salad, to balance the meal.
Can I use pre-shredded Parmesan cheese for these parmesan potatoes, or does it need to be freshly grated?
While pre-shredded Parmesan is convenient, freshly grated Parmesan is definitely the way to go for the best flavor and texture in your parmesan potatoes. The pre-shredded stuff often contains cellulose, which can prevent it from melting and crisping up properly.
Freshly grated will give you that lovely, nutty flavour we're after. It's worth the extra elbow grease!
What are some variations I can try to spice up my parmesan potatoes?
Fancy a change? How about adding a pinch of red pepper flakes for a little kick? Or swap the Italian herbs for fresh rosemary and minced garlic - that's a winner! If you are catering for vegans, you can use vegan Parmesan alternative and olive oil instead of butter. Get creative and use what you have in the cupboard!
Crispy Parmesan Herb Roasted Potatoes Aka Parmes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
