Creamy Garlic Parmesan Brussels Sprouts
Recipe Introduction
Quick Hook
Fancy some amazing christmas side dishes that aren't boring? Honestly, I've got you covered. These Creamy Garlic Parmesan Brussels Sprouts will blow your mind. The cheesy, garlicky flavour is just epic.
Brief Overview
Brussels sprouts get a bad rep. However, this recipe transforms them into a creamy Christmas side dish . It's easy. Prep takes 15 minutes, and cooking takes 25. It makes 6-8 servings.
Main Benefits
This dish is packed with vitamin K. It's perfect for Christmas dinner. What makes it special? It's the garlic parmesan side dish , making even sprout haters ask for seconds.
Let's dive in, shall we?
Why Brussels Sprouts?
I know, I know. Sprouts can be a bit 'meh'. But trust me on this one. My nan used to boil them to death.
These roasted Brussels sprouts recipe is miles better. Roasting brings out their nutty sweetness.
Ingredients
We're keeping it simple, folks. Nothing too fancy. You'll need Brussels sprouts, olive oil, butter, garlic, flour, cream, Parmesan, salt, pepper and parsley. See, I told you so.
Equipment Essentials
You'll need a baking sheet and a skillet. A whisk will also come in handy. Don't worry, it's all standard stuff. Nothing you can't find in your kitchen drawer.
Roasting Those Sprouts
First, preheat your oven to 200° C ( 400° F). Then, toss the sprouts with olive oil, salt and pepper.
Roast for 20- 25 minutes. The goal is tender sprouts with slightly browned edges.
Crafting the Creamy Sauce
Melt butter in a skillet. Add minced garlic. Sauté for about a minute until fragrant. Don't burn it. Then whisk in flour and cook for another minute.
Gradually whisk in cream until smooth. Next, stir in Parmesan, salt, and pepper. Cook until the sauce thickens.
Bringing It All Together
Add the roasted sprouts to the creamy sauce. Toss to coat them nicely. Garnish with fresh parsley. Serve it immediately. That's it!
More Fun
If you want to try to make Holiday brussel sprout recipes , try to add bacon. Because bacon makes everything better, right?
So, there you have it. Creamy Garlic Parmesan Brussels Sprouts. A Festive vegetable side dish everyone will love. Even your picky Uncle Barry.
Ingredients & Equipment
Okay, let’s talk about what you'll need to make these amazing Creamy Garlic Parmesan Brussels Sprouts. Seriously, these Christmas side dishes are about to blow your mind.
Forget everything you think you know about sprouts!
Main Ingredients
- Brussels sprouts: 900g (2 lb) , trimmed and halved. Quality? Look for firm, bright green sprouts. Avoid the ones that are yellowing or have black spots.
- Olive oil: 2 tbsp (30 ml) .
- Salt: ½ tsp (3g)
- Black pepper: ¼ tsp (0.5g)
- Unsalted butter: 2 tbsp (28g)
- Garlic: 4 cloves , minced (about 12g ). Fresh garlic is where it's at!
- All-purpose flour: 1 tbsp (8g) .
- Heavy cream: 1 cup (240 ml) . Go for the good stuff. It really makes a difference.
- Parmesan cheese: ½ cup (50g) , freshly grated. Pre-grated? Nah, grate your own! The flavor is so much better.
- Salt: ¼ tsp (1.5g) , or to taste.
- Black pepper: ⅛ tsp (0.25g) , or to taste.
- Fresh parsley, chopped, for garnish. Optional but a lovely touch.
I remember the first time I made these. Honestly, I was a bit skeptical. But oh my gosh , they were so good.
My family devoured them! Creamy Christmas side dish for the win!
Seasoning Notes
Garlic and Parmesan are the stars here, duh! But don’t underestimate salt and pepper. They bring everything to life. If you're feeling adventurous, add a pinch of red pepper flakes.
Spicy festive vegetable side dish . Who knew sprouts could be so exciting?
If you don't have Parmesan, Pecorino Romano works in a pinch. Just adjust the salt. Best Christmas side recipes are those you can tweak with what you have, right?
Equipment Needed
- Large baking sheet. Essential for roasting those sprouts.
- Large skillet or saucepan. For making the creamy sauce.
- Whisk. Gotta keep that sauce smooth.
Don't have a fancy baking sheet? A regular oven tray will do. Parchment paper makes cleanup a breeze. Also, if you are looking for holiday brussel sprout recipes , a good pan is essential.
You could use a wooden spoon instead of a whisk. Just make sure to stir constantly! So grab your gear, and let's get cooking.
These Christmas side dishes are waiting to be born!
Creamy Garlic Parmesan Brussels Sprouts: Your Christmas Cracker
Okay, let's talk sprouts. Honestly, for years, they were my culinary nemesis. Then, I discovered this Creamy Garlic Parmesan Brussels Sprouts recipe.
Oh my gosh, it's a game changer. This transforms them into a festive vegetable side dish everyone will actually fight over.
This dish is bound to be one of the best Christmas side recipes that you've ever tried.
Prep Steps: Brussels Sprouts Boot Camp
Essential mise en place is key. First, grab 900g (2 lb) of Brussels sprouts. Trim and halve them. If they're massive, quarter them.
Next, measure out your spices and chop those 4 cloves of garlic finely. Honestly, prepping like a pro saves so much time.
step-by-step: From Sprout Scared to Sprout Star
- Preheat your oven to 200° C ( 400° F) .
- Toss those sprouts with 2 tbsp olive oil , ½ tsp salt , and ¼ tsp black pepper on a large baking sheet.
- Roast for 20- 25 minutes . They should be tender and slightly browned. Visual cue: Think 'Christmas tan', not sunburned!
- Melt 2 tbsp unsalted butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute – until it smells amazing, but not burnt.
- Whisk in 1 tbsp all-purpose flour . Cook for 1 minute , stirring constantly.
- Gradually whisk in 1 cup heavy cream until smooth. Stir in ½ cup grated Parmesan cheese , ¼ tsp salt , and ⅛ tsp black pepper . Cook for 2- 3 minutes . The sauce should thicken slightly.
- Add the roasted Brussels sprouts to the creamy sauce. Toss to coat everything in goodness.
- Garnish with fresh parsley, if you're feeling fancy, and serve immediately.
Pro Tips: Secret Agent Sprout
Don't overcrowd the pan. This is so important! Overcrowding steams those sprouts instead of roasting them. Use two sheets if needed.
Also, freshly grated Parmesan is key. The pre-grated stuff just doesn't melt the same. This dish will pair nicely with some garlic parmesan side dish .
So, there you have it. Easy Christmas side dishes that will leave everyone wanting more. This creamy Christmas side dish will have everyone singing your praises.
Honestly, these creamy Brussels sprouts Christmas are just the ticket.
Recipe Notes: Cracking the Brussels Code
Alright, let's dive into some essential tips. This will make your creamy garlic parmesan Brussels sprouts top-notch. Honestly, these little tweaks can make or break a dish. I've been there, trust me!
Serving Suggestions: Plating Like a Pro
Presentation matters, you know? Pile those festive vegetable side dish high in a nice bowl. Sprinkle fresh parsley on top.
Think green and white, like a mini Christmas tree! It looks fancy, but it’s so simple. These creamy brussel sprout recipes need to be served hot, they are the perfect christmas dinner sides .
For a drink, I suggest a crisp white wine. It cuts through the richness. This recipe is amongst the best christmas side recipes out there.
Storage Tips: Keeping the Magic Alive
Got leftovers? No worries! Pop those sprouts in the fridge. They'll keep for about 3 days. Make sure you use an airtight container.
For reheating, a quick zap in the microwave works. You can also reheat them in a pan on the hob.
I think they are amongst the easy christmas side dishes .
Variations: Tweak It Your Way
Want to mix things up? Go for it! For a creamy Christmas side dish , add a pinch of nutmeg to the sauce.
It gives it that extra Christmas-y vibe. If you're dairy-free, use plant based cream. Nutritional yeast will replace the parmesan. Also, feel free to add some roasted nuts.
It's adds a nice crunch. The garlic parmesan side dish is also easily adaptable to different dietary requirements.
Nutrition Basics: Feel Good Food
These sprouts aren't just tasty; they're good for you too! They're packed with vitamins. The parmesan adds protein. Just remember, everything in moderation, eh? These parmesan Christmas vegetables are a health bomb!
There you have it! All the insider info. Now, go forth and conquer those Christmas side dishes ! You've got this. I'm sure your sprout game will be legendary.
Frequently Asked Questions
Can I prepare these Creamy Garlic Parmesan Brussels Sprouts ahead of time for my Christmas dinner?
You can prep some elements ahead of time! Roast the Brussels sprouts a day in advance and store them in the fridge. Then, just before serving, make the creamy garlic parmesan sauce and toss everything together. Keep in mind that the sauce is best served fresh, but this shortcut will save you time on the big day.
Avoid storing the full dish made as it may not have the same great texture.
I'm not a huge fan of Brussels sprouts will I actually like these as one of my Christmas side dishes?
Even sprout skeptics are converted by this recipe! Roasting them brings out their natural sweetness, and the creamy, cheesy garlic parmesan sauce adds a delicious layer of flavor that masks any bitterness. If you are really worried, opt for smaller brussels sprouts as they tend to be milder in taste.
Trust us, these are nothing like the soggy, sad sprouts you might remember from childhood Christmases.
How can I make these Creamy Garlic Parmesan Brussels Sprouts vegetarian or vegan?
Going veggie (or even vegan) is easy! For a vegetarian option, just ensure your Parmesan cheese is vegetarian friendly (many aren't). For a vegan version, use a plant based cream alternative (like oat or cashew cream) and substitute the Parmesan with nutritional yeast for a cheesy flavor.
You can also use a vegan butter alternative to complete the dish.
What’s the best way to store leftovers of these Christmas side dishes, and how long will they last?
Store any leftover Creamy Garlic Parmesan Brussels Sprouts in an airtight container in the refrigerator. They'll be good for up to 3 days. Reheat gently in a skillet over low heat, stirring occasionally, until heated through.
Be aware that the sauce might separate a little upon reheating, but the flavor will still be delicious!
My sauce isn't thickening. What am I doing wrong?
Don't panic! Make sure you're using heavy cream, as it thickens best. Also, ensure you cook the flour and butter mixture (the roux) for a full minute before adding the cream this cooks out the raw flour taste and helps with thickening. Finally, be patient!
Simmer the sauce for a few minutes, stirring constantly, and it should thicken. If it's still too thin, try adding a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) to the sauce while simmering.
Creamy Garlic Parmesan Brussels Sprouts
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 18g |
| Fiber | 12g |
