Cozy Crockpot Beef Tips Gravy with Fluffy Rice
Recipe Introduction: Cozy Crockpot Beef Tips & Gravy With Fluffy Rice
Quick Hook: Fancy Some Proper Comfort Food?
Ever craved a dish that's both hearty and easy? Well, get ready for crockpot beef tips and rice ! This recipe delivers a savory, comforting meal, with fall apart tender beef in a rich gravy.
It's proper delicious!
Brief Overview: From Pub Grub to Your Table
This dish draws inspiration from classic British fare. Think of it like a super easy steak and ale pie. It is perfect for a cozy night in.
It's an easy recipe that takes about 6 to 8 hours on low or 3 to 4 hours on high.
It makes around 6 servings. Ideal for a family dinner, innit?
Main Benefits: A Bowlful of Goodness
Packed with protein and flavor, this slow cooker beef tips recipe is incredibly satisfying. Serve it on a chilly evening.
Or whenever you need a hug in a bowl. What makes it special? The tender beef and rich gravy, all achieved with minimal effort.
It's a winner, honest!
Okay, let's get this sorted! Time to gather our ingredients for the best crockpot beef tips . You'll need about 2 lbs of beef tips.
Or stew meat if you're feeling thrifty. Plus, a bunch of veggies and some pantry staples. It's simpler than you think, I promise!
I remember one time I tried making this, I forgot the Worcestershire sauce. Oh my gosh! It made a massive difference.
It added that crucial depth of flavor. Don't be like me. Make sure you don't forget it!
Speaking of flavor, searing the beef is non-negotiable. It adds so much depth. Don't skip this step. Trust me on this one! Use a large skillet or Dutch oven for this part.
Get a proper sear on all sides for maximum flavor.
Now, I use cremini mushrooms because they add a lovely earthy note. But you could use whatever mushrooms you have on hand.
Feel free to experiment! I bet crockpot beef tips with mushroom gravy sounds delicious!. The key is to have fun with it.
This beef tips and rice slow cooker recipe is a lifesaver. I use it when I am busy with work.
You can throw it all in the slow cooker and forget about it. It is great, yeah?
Ingredients & Equipment for Proper Tasty Crockpot Beef Tips
Alright, let's get this sorted! We're diving into the wonderful world of crockpot beef tips and rice . This recipe is pure comfort food.
It's proper easy too. You know, the kind of meal that hugs you from the inside.
Main Ingredients
Here's what you'll need to make the magic happen.
- Beef Tips: 2 lbs (900g) cut into 1 inch cubes. Get good quality stew meat for extra tenderness.
- Olive Oil: 2 tablespoons. For searing those beefy bits.
- Yellow Onion: 1 large, chopped (approx. 1 cup/150g).
- Carrots: 2, peeled and chopped (approx. 1 cup/120g).
- Celery: 2 stalks, chopped (approx. 1 cup/100g).
- Garlic: 2 cloves, minced. Gotta have that garlic kick.
- Cremini Mushrooms: 8 oz (225g), sliced. Portobello work well too.
- All-Purpose Flour: 2 tablespoons. For thickening the gravy.
- Dried Thyme: 1 teaspoon.
- Dried Rosemary: 1 teaspoon.
- Black Pepper: 1/2 teaspoon.
- Salt: 1/4 teaspoon (or to taste).
- Diced Tomatoes: 1 (14.5 oz) can, undrained (approx. 400g).
- Beef Broth: 2 cups (475ml). Low sodium is best.
- Worcestershire Sauce: 1 tablespoon. Adds a lovely depth.
- Bay Leaf: 1. Don't forget to take it out later.
- Cornstarch: 2 tablespoons.
- Cold Water: 1/4 cup (60ml).
- White Rice: Cooked, for serving. Basmati is a personal favourite.
Seasoning Notes
Essential spice combinations make this dish sing! Thyme and rosemary are a classic duo. Worcestershire sauce adds a savory richness you can't beat.
If you're feeling fancy, a pinch of red pepper flakes adds a nice warmth.
Flavor enhancers and aromatics really elevate the dish. Sautéing the veggies properly unlocks their flavour. Don't rush it.
Quick substitution options are always good to have. Out of thyme? Use Italian seasoning. No beef broth? Chicken broth will do in a pinch.
Equipment Needed
This recipe is simple so we don't need much.
- Large skillet or Dutch oven. For searing the beef.
- Slow cooker (6-quart or larger). Essential for that slow cooked goodness. This is how we get proper tender beef tips slow cooker .
- Small bowl. For mixing the cornstarch slurry.
- Whisk. To avoid lumps in your gravy.
Honestly, that's all you need! You can totally do this without spending a fortune on fancy equipment. And with the right ingredients, you'll have a beef tips gravy rice recipe that's as good as grandma's.
My advice, use this recipe to prepare some delicious comfort food beef tips rice ! It's gonna be glorious!
Get Your Crockpot On: Beef Tips & Rice Edition
Alright, let's get this sorted! Fancy a proper, hearty meal that practically cooks itself? Then you're in the right place.
We're diving headfirst into the world of crockpot beef tips and rice . This recipe is proper comfort food, the kind of dish that makes you want to curl up on the sofa with a good book.
I'm telling you what, once you get the hang of it, it'll become a staple.
Prep Steps: Your Mise en Place Mission
Okay, first things first, essential mise en place . This basically means getting everything in its place before you start. Chop 1 large yellow onion , 2 carrots , and 2 celery stalks .
Mince 2 cloves of garlic . Slice 8 oz of cremini mushrooms . This prep work makes the actual cooking dead easy.
Trust me You will thank me later!
Safety first, remember that searing the beef in 2 tablespoons of olive oil can get hot. Don't be shy, season your 2 lbs of beef tips with a bit of salt and pepper.
Slow Cooker Steps to Heaven
- Sear the beef: Heat 2 tablespoons olive oil in a skillet. Brown your seasoned 2 lbs beef tips in batches, then transfer to your slow cooker. This is KEY for flavour!
- Sauté the aromatics: Add onion, carrots, and celery. Cook 'em for about 5- 7 minutes . Then toss in the garlic and mushrooms. Cook for another 2- 3 minutes .
- Make a roux: Sprinkle 2 tablespoons all-purpose flour over the veggies. Cook for about 1 minute , stirring constantly.
- Deglaze & combine: Pour in 2 cups beef broth and scrape up the browned bits. Add 1 (14.5 oz) can of diced tomatoes , 1 tablespoon Worcestershire sauce , 1 teaspoon dried thyme , 1 teaspoon dried rosemary , 1 bay leaf , salt, and pepper. Simmer briefly.
- Slow cook, baby!: Pour the sauce over the beef. Cook on low for 6- 8 hours or high for 3- 4 hours .
- Thicken that gravy: Remove the bay leaf. Mix 2 tablespoons cornstarch with 1/4 cup cold water , then stir into the slow cooker. Cook on high for 15- 20 minutes until it thickens.
- Serve with a bowl of steaming cooked white rice . Now you can Enjoy.
Pro Tips to Elevate Your Crockpot Game
Don't skip searing! It adds SO much flavor. Speaking from experience, it is truly crucial. If the gravy's too thin, add a touch more cornstarch.
Too thick? Add a bit of beef broth. Simple. To give your crockpot beef tips and rice a lift, try adding a splash of red wine vinegar.
The slow cooker beef tips recipe turns out amazing.
Recipe Notes: Bits and Bobs to Keep in Mind
Okay, let's get this sorted! We’re diving into the nitty gritty, the little things that can make or break your crockpot beef tips and rice .
Honestly, it's all about tweaking it to your own taste. Think of this as a starting point, not the final destination.
Fab Serving Suggestions
Right, so you've got this amazing comfort food beef tips rice dish. Now what? Presentation matters, doesn't it?
- Plating and Presentation Ideas: Spoon the tender beef tips slow cooker over a generous pile of fluffy rice. Garnish with fresh parsley or chives for a pop of color. A swirl of cream fraiche? Why not!
- Complementary Sides or Beverages: Steamed green beans or roasted carrots are classic sides. And a nice, cold pint of beer or a glass of red wine? Perfect pairings, my friend.
Smashing Storage Tips
Leftovers are a blessing, not a curse. Here's how to handle them:
- Refrigeration Guidelines: Store any leftover crockpot beef tips with mushroom gravy in an airtight container in the fridge for up to 3-4 days.
- Freezing Options (if applicable): The beef tips and rice slow cooker can be frozen for up to 2-3 months. Thaw overnight in the fridge before reheating.
- Reheating Instructions: Reheat gently on the stovetop or in the microwave. Add a splash of beef broth if it seems a bit dry. Important: Ensure it is heated to a safe internal temperature of 74° C ( 165° F).
Brilliant Variations
Fancy a change? Here are a few ideas.
- Dietary Adaptations: For a lower carb version, serve over mashed cauliflower instead of rice. Boom!
- Seasonal Ingredient Swaps: In the autumn, chuck in some butternut squash chunks with the vegetables for a seasonal twist.
Nutrition Basics
Alright, here’s a quick rundown. (Per serving)
- Calories: 450-500
- Protein: 40-45g
- Important: the nutritional values vary depending on the specific ingredients and portion sizes.
The easy crockpot beef tips recipe offers a good source of protein and fiber. It might just become your next go to slow cooker beef tips recipe . It's really a win-win!
So, there you have it! Get stuck in, have a laugh, and make some beef tips gravy rice recipe magic. You got this!
Frequently Asked Questions
Can I make crockpot beef tips and rice ahead of time?
Absolutely! This dish is perfect for meal prepping. You can prepare the beef tips and gravy a day or two in advance and store them in the refrigerator. Just reheat gently on the stovetop or in the microwave before serving over freshly cooked rice.
It's even better the next day, like a proper Sunday roast that's had time to really develop its flavors!
My gravy is too thin! How do I thicken the gravy for my crockpot beef tips and rice?
No worries, we've all been there! The easiest way to thicken the gravy is to mix a tablespoon of cornstarch (or arrowroot powder) with an equal amount of cold water to create a slurry.
Stir the slurry into the slow cooker during the last 15-20 minutes of cooking on high, until the gravy reaches your desired consistency. If it's still too thin, repeat with another slurry. Just go easy, a little goes a long way!
Can I use a different cut of beef for this crockpot beef tips and rice recipe?
Certainly! While beef tips are great, stew meat, or beef chuck, also works wonderfully in this recipe. Since these cuts are often tougher, they benefit even more from the slow cooking process, becoming incredibly tender and flavorful. Just be sure to trim any excess fat before searing.
How long does leftover crockpot beef tips and gravy last in the fridge?
Leftover beef tips and gravy will stay fresh in the refrigerator for 3-4 days when stored properly in an airtight container. Make sure to let the dish cool down completely before refrigerating it. You can also freeze the leftovers for up to 2-3 months. Just thaw them overnight in the fridge before reheating.
It's like a ready meal waiting to happen!
I'm trying to eat healthier. Are there any ways I can lighten up this crockpot beef tips and rice recipe?
You bet! To make this dish healthier, you can trim any visible fat from the beef tips before cooking. You can also substitute some of the beef broth with water to reduce sodium. And for a lower carb option, serve the beef tips and gravy over mashed cauliflower instead of rice.
You could also load up on veggies in the gravy, like bell peppers or green beans. It's all about balance, innit?
Cozy Crockpot Beef Tips Gravy With Fluffy Rice
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 22.5g |
| Fiber | 4g |
