Classic Tom Yum Soup Thai Hot and Sour Soup
Recipe Introduction
Quick Hook
Ever crave that spicy, sour, and totally addictive flavour? Today we are diving headfirst into Tom Yum , the ultimate Thai comfort food.
This stuff is seriously good, like "cancel all your plans" good.
Brief Overview
Tom Yum Soup , a staple in Thai cuisine, is a symphony of flavours. Think hot, sour, and fragrant all dancing together.
This Easy Tom Yum Recipe is ready in under an hour and serves 4 hungry souls. We will make Thai Hot and Sour Soup in no time!
Main Benefits
This Spicy Thai Soup is packed with ingredients that might give your immune system a little boost. It is perfect for a chilly evening or when you are feeling a bit under the weather.
Trust me, this Homemade Tom Yum will become your new favourite.
Alright, so you want to learn to make Tom Yum Kung Soup Recipe ?
This Authentic Tom Yum Recipe may seem intimidating but it's totally doable.
Tom Yum Noodle Soup Recipe is for everyone and it really delivers on flavour. Let us delve into the ingredients.
Ingredients & Equipment for Amazing Tom Yum
Okay, let's dive into what you'll need to create this magical Tom Yum Soup ! Don't worry if you don't have everything right away.
We can totally work with substitutions. This Thai Hot and Sour Soup is forgiving, promise!
Main Players in My Authentic Tom Yum Recipe
This is the ingredient list. It can look scary. Trust me, it's not.
Chicken or Vegetable Broth: 6 cups (1.4 liters) . Low sodium is cool. This is your base, so go for good quality.
Water: 4 cups (950 ml) . Simple.
Lemongrass: 2 stalks . Bruised is key.
Galangal (or Ginger): 4-6 slices, 1 inch (2.5cm) thick . Galangal adds that distinct earthy flavor.
Kaffir Lime Leaves: 6 leaves . Bruised. I swear they smell like heaven.
Thai Chillies: 3-5 . Crushed. Honestly , adjust this to your spice level!
Shallots: 2 . Thinly sliced.
Garlic: 2 cloves . Minced.
Fish Sauce (or Soy Sauce): 1 tbsp . For that umami punch.
Soy Sauce: 1 tbsp .
Lime Juice: 1 tbsp . Freshly squeezed.
Sugar: 1 tsp .
Protein Choice: 1 lb (450g) . Shrimp, chicken, tofu. All winners.
Mushrooms: 8 oz (225g) . Sliced.
Tomato: 1 . Quartered.
Quality Check : If you see fresh lemongrass, grab it! It makes a HUGE difference in your Homemade Tom Yum . Same with fresh galangal. Oh my gosh, the fragrance!
Seasoning is Everything in Soup Tom Yum
- Spice Combo: Chillies + Galangal + Lemongrass. This is Tom Yum . Without them, it's just sad soup.
- Flavor Enhancers: Fish sauce, lime, and a tiny bit of sugar. They do all the work. Balance is the key.
- Substitutions: No fish sauce? Soy sauce works. No galangal? Use ginger. I won't judge!
Equipment: Keep it Simple for Your Easy Tom Yum Recipe
- Big Pot: A large pot is a must have. This is where the magic happens. It needs to contain 12 cups of liquid.
- Cutting Board and Knife: A good chopping board and knife is what you need.
- Ladle: Essential for serving your amazing creation.
Honestly, that's it! You don't need fancy gadgets to make a knockout Thai Tom Yum Noodle Soup . Let's get cooking! This Spicy Thai Soup will blow your mind.
Just like in Tom Yum Kung Soup Recipe !
Cooking Method: Slurping Your Way to Tom Yum Heaven
Honestly, who doesn’t love a good Spicy Thai Soup ? I’m talking about Tom Yum , people! It’s the kind of dish that makes you feel all warm and fuzzy inside.
Ever had one of those days where everything just feels a bit 'meh'? Then Tom Yum Soup is exactly what you need.
It is the dish with the perfect hit of spice, sour, and savory flavors. This isn’t your average bland soup.
This is like a party in your mouth! Let’s dive in and learn how to nail this Easy Tom Yum Recipe .
Prep Like a Pro: Your Tom Yum Kung Soup Recipe Starts Here
First things first, mise en place , baby! Get all your ingredients prepped and ready to go. Chop your mushrooms, slice your shallots, and mince that garlic.
Bruise the lemongrass and kaffir lime leaves don't be shy, give 'em a good whack! This helps release all those amazing essential oils.
You know, it's like giving them a little massage to unlock their full potential. Safety wise, watch those chillies! Don't rub your eyes after handling them, unless you want a real surprise.
From Zero to Thai Hot and Sour Soup Hero: step-by-step
Alright, time to get cooking. Let's make some Tom Yum Noodle Soup !
- Broth is Key: Combine 6 cups (1.4 liters) chicken or vegetable broth and 4 cups (950 ml) water in a large pot with 2 bruised lemongrass stalks, 4-6 slices of galangal (or ginger), 6 bruised kaffir lime leaves, 3-5 crushed Thai chillies, 2 thinly sliced shallots, and 2 minced garlic cloves. Bring it to a boil.
- Simmer for Flavor: Reduce the heat and simmer for 15 minutes to let all those lovely flavours mingle.
- Add the Good Stuff: Toss in your protein, about 1 lb (450g) shrimp, chicken, or tofu along with 8 oz (225g) sliced mushrooms. For poultry, ensure that the internal temperature reaches 165° F/ 74° C . Add 1 quartered tomato. Cook until the protein is cooked through.
- Season Like a Boss: Remove the lemongrass, galangal, and kaffir lime leaves. Stir in 1 tbsp fish sauce (or soy sauce), 1 tbsp lime juice, and 1 tsp sugar.
- Taste and Tweak: The most important step! Adjust the seasoning to your liking. More lime for sourness, more sugar for sweetness, more chillies for heat.
Authentic Tom Yum Recipe : Pro Tips to Wow Your Mates
One thing I learned the hard way don't overcook the shrimp! They should be pink and opaque. This is like the secret to great prawn cocktail.
Also, if you're making this for a dinner party, the broth can be made a day ahead. This is one of the best Soup Tom Yum tips ever.
Just store it in the fridge. The flavours get even better overnight. If you want Thai Tom Yum Noodle Soup , cook some noodles and add it in.
Happy slurping, folks! Enjoy this bowl of Homemade Tom Yum !
Recipe Notes: Making Your Tom Yum Sing!
Alright, so you're ready to tackle this Tom Yum Kung Soup Recipe ? Ace! Before you dive in, let's chat about a few things I've learned while perfecting my own bowl of Homemade Tom Yum .
Honestly, it's all about tweaking it until you think it's banging!
Serving Suggestions: Make it Insta Worthy!
Okay, presentation does matter, you know? Think about it. A gorgeous bowl of Soup Tom Yum just tastes better, right? I like to ladle the Thai Hot and Sour Soup into nice bowls, and then pile on the cilantro like I'm trying to hide something.
A wedge of lime on the side is a must. And sometimes, I'll even add a drizzle of chili oil for extra oomph! Serve it with some fluffy jasmine rice.
A refreshing Thai iced tea is the perfect drink pairing.
Storage Tips: Keep it Fresh!
So, you've got leftovers? Lucky you! Refrigeration guidelines are simple. Let the soup cool down completely, then pop it in an airtight container.
It'll keep in the fridge for about 2-3 days. Freezing options ? Absolutely! But remember, the texture of the veggies might change a bit.
Reheating instructions are easy peasy. Just warm it up on the stovetop until it's piping hot. I don't microwave this stuff because the shrimp can get rubbery.
Variations: Get Creative!
Fancy a change? You can totally adapt this Easy Tom Yum Recipe ! Dietary adaptations are easy. Want a veggie version? Use tofu and vegetable broth.
Boom! Done! Or you can make it a Tom Yum Noodle Soup Recipe by adding rice noodles for a heartier meal.
For seasonal ingredient swaps , add pumpkin in the fall or asparagus in the spring.
Nutrition Basics: Good For You Goodness!
Ok, let’s talk nutrients. This Spicy Thai Soup isn't just delicious, it's also pretty good for you. It’s low in fat and packed with protein from the shrimp or chicken.
All those veggies mean vitamins and fiber. And ginger? It’s a known anti inflammatory. Just watch the sodium content from the broth and fish sauce, though.
This Authentic Tom Yum Recipe is roughly around 250 calories, 25 grams of protein, 10 grams of fat and 15 grams of carbohydrates per serving.
So there you have it! A few little tips to help you make the most amazing Thai Tom Yum Noodle Soup ever.
Honestly, don't be scared to experiment and have fun with it. Happy cooking, my friend!
Frequently Asked Questions
What exactly is tom yum, and what makes it so special?
Tom Yum is a classic Thai soup known for its bold, fragrant, and spicy flavors. It's like a flavour explosion in a bowl, typically featuring a hot and sour broth infused with lemongrass, galangal, kaffir lime leaves, and chillies. Think of it as the Thai equivalent of chicken noodle soup, but with a serious kick!
I can't find some of the ingredients, like galangal or kaffir lime leaves. Are there any acceptable substitutes when making tom yum?
Don't worry, even Mary Berry has to make substitutions sometimes! If you can't find galangal, ginger is a decent (though not perfect) substitute. For kaffir lime leaves, try using lemon zest for a similar citrusy aroma, but remember it won't have the same floral notes.
In a pinch, dried kaffir lime leaves are also an option, though fresh is always best if you can find them.
Can I make tom yum vegetarian or vegan?
Absolutely! Tom yum is easily adaptable. Simply use vegetable broth instead of chicken broth, and swap out any meat or seafood for tofu or extra vegetables. Instead of fish sauce, use soy sauce or tamari for a savory, umami flavour, and don't forget to add a pinch of extra salt to compensate for the saltiness.
It's a cracking vegetarian option!
How can I adjust the spice level of my tom yum? I'm not exactly a chilli fiend!
Spice is a personal preference, like whether you put milk in your tea first! To control the heat, adjust the number of Thai chillies you use. Start with just one or two, taste as you go, and add more if you like it hotter. You can also remove the seeds from the chillies for a milder flavor.
Remember, you can always add more spice, but you can't take it away!
Is there a "right" way to store leftover tom yum, and how long will it last?
To store leftover tom yum, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for 2-3 days. When reheating, bring it to a simmer on the stovetop or microwave it until heated through.
Be mindful that the shrimp might become a little rubbery upon reheating, but the flavour will still be delicious!
I've heard of creamy tom yum. How does that differ from the classic version?
Creamy tom yum, also known as Tom Yum Goong, is a richer and slightly milder variation of the classic soup. The main difference is the addition of coconut milk or evaporated milk, which gives it a creamy texture and a slightly sweeter flavor.
Simply add a tablespoon of coconut milk per serving at the end of cooking for a more decadent version that even Nanny Mcphee would love!
Classic Tom Yum Soup Thai Hot And Sour Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 10g |
| Fiber | 2g |
