Classic Peach Cobbler with Biscuit Topping
Recipe Introduction
Quick Hook
Ever had one of those days? You know? The kind where you just need a hug from the inside? Honestly, this peach cobbler recipe easy is exactly that.
It’s pure comfort, like a warm blanket, but edible! The best part? It's packed with juicy peach flavor and a hint of cinnamon.
Brief Overview
The peach cobbler, a true taste of Americana, has roots in Southern kitchens. It's the kind of simple peach cobbler dessert that's been passed down through generations.
This version is super easy, takes under an hour, and serves around eight lucky people. Perfect for sharing, or, you know, not.
Main Benefits
Peaches are packed with vitamins, so we can almost call it healthy, right? Jokes aside, a slice of homemade peach cobbler easy is the ultimate crowd pleaser.
What makes this easy peach cobbler recipe from scratch special is the biscuit topping. It's that buttery and crumbly layer that takes it to the next level.
Why This Peach Cobbler is a Winner
It seems the search term " Peach cobbler recipe easy " might look for recipes that are really fast and simple, It's not just about being quick, although this is a quick peach cobbler recipe .
People are looking for something they can whip up without any stress. A guaranteed success. I remember when I first tried making this.
It was a total disaster, the biscuits were rock solid! Now, I've tweaked it, using cold butter and making sure not to overmix the dough for a much better result.
Fresh or Canned? Your Choice!
Honestly, you can go either way. While a peach cobbler with fresh peaches is divine, sometimes you just need a shortcut.
And that is when the peach cobbler with canned peaches comes in. If using canned, drain them well and maybe add a touch of lemon juice to brighten the flavour.
Also, if you like me and don't have time, you can also use premade biscuit mix. This recipe is flexible, just like that southern peach cobbler recipe that Nan used to make.
That Biscuit Topping Though
Forget cakey toppings. We are going for crumbly, slightly sweet biscuits here. The key? Cold butter. Seriously, keep it chilled until the last minute! And don't overmix the dough.
A few lumps are perfectly fine. This peach cobbler with biscuit topping is what takes it from good to utterly amazing.
If you are looking for that extra touch use turbinado sugar to add a crispy sweet texture on top.
Ingredients & Equipment
Okay, so you wanna whip up a peach cobbler recipe easy enough that even your bloke can manage it? Sweet as! Let’s get down to brass tacks about what you'll need.
Honestly, it's mostly stuff you probably already have kicking about the kitchen.
Main Ingredients
Right, so this is where the magic happens. First, the peaches!
- Peaches: 6 cups (about 900g) . Fresh is best, obviously. But let's be real, who always has fresh peaches? Use tinned peaches if you want! Just drain them well. We're talking peach cobbler with canned peaches for a quick peach cobbler recipe . Quality check? If using fresh, they should smell peachy and give a little when you squeeze them.
- Lemon Juice: 1 tbsp (15ml) .
- Granulated Sugar: 1 1/4 cups (250g) .
- Cornstarch: 1 tbsp (8g) . This is for thickening, yeah?
- Cinnamon: 1/2 tsp (1g) . Smells like autumn, doesn't it?
- Nutmeg: 1/4 tsp (0.5g) . A little goes a long way.
Now, for that scrummy biscuit topping for that proper peach cobbler with biscuit topping kinda vibe:
- All-Purpose Flour: 1 1/2 cups (190g) . Plain flour does the trick.
- Granulated Sugar: 3/4 cup (150g) .
- Baking Powder: 1 1/2 tsp (6g) . This is what makes it rise, innit?
- Baking Soda: 1/2 tsp (2.5g) .
- Salt: 1/2 tsp (3g) .
- Cold Butter: 1/2 cup (113g) plus 2 tbsp (28g) , cut into cubes. Cold is key! Honestly, I chuck it in the freezer for a bit before.
- Vanilla Extract: 1 tsp (5ml) .
- Buttermilk: 1 cup (240ml) . Don't have it? No worries! Just add a tablespoon of lemon juice or white vinegar to regular milk, leave it for five minutes. Boom! Homemade peach cobbler easy peasy.
- Turbinado Sugar: 2 tsp (10g) . For sprinkling on top, makes it all sparkly and gives it a nice crunch.
Seasoning Notes
Right, the spices are important for that southern peach cobbler recipe flavour:
- Essential Spice Combo: Cinnamon and nutmeg are the MVPs here, honestly. It wouldn't be proper old fashioned peach cobbler recipe without them.
- Flavor Enhancers: Vanilla extract adds a bit of je ne sais quoi. Don't skip it!
- Quick Substitution: No nutmeg? A pinch of allspice will do.
Equipment Needed
You don't need a lot of fancy gear. This isn't Bake Off!
- 9x13 inch (23x33 cm) Baking Dish: Proper size is key.
- Mixing Bowls: Various sizes.
- Measuring Cups and Spoons: Obvs.
- Pastry Blender (Optional): Or just use your fingers.
Let's Get Baking: Peach Cobbler Recipe Easy!
Right then, fancy a bit of comfort food? I'm talking about an easy peach cobbler recipe from scratch that'll have you reminiscing about simpler times.
My Nan used to whip this up, and honestly, the smell alone is enough to cure any bad mood.
We are diving into the delightful world of peach cobbler with biscuit topping . This isn't some fancy pants dessert. It's a simple peach cobbler dessert , perfect for when you need a sweet treat without the fuss.
Trust me, even if you're not a seasoned baker, you can totally nail this. It’s seriously the best peach cobbler recipe !
Prep Like a Pro!
Mise en place , as the posh chefs say! Basically, get everything measured out. No one wants to be scrambling for sugar when the oven's preheated.
It's also a lifesaver for keeping things clean. Honestly, organisation is your best mate. Quick peach cobbler recipe tip: Peel and slice your peaches ahead of time.
It will save valuable time. Safety reminder: Ovens get hot, duh! Use oven gloves.
The Peach Cobbler Boogie: step-by-step
This homemade peach cobbler easy is a walk in the park. I made this southern peach cobbler recipe with my eyes closed (joke! I'd burn the house down). Let's get started.
- Heat things up: Preheat your oven to 375° F ( 190° C) . Grease a 9x13 inch baking dish.
- Peach Power: Peel and slice those peaches. We are using 6 cups.
- Sweet Symphony: Mix together 1 1/4 cups sugar, 1 tbsp cornstarch, 1/2 tsp cinnamon, and 1/4 tsp nutmeg. Toss with the peaches and 1 tbsp lemon juice.
- Dish it Out: Pour the peach mixture into the baking dish.
- Biscuit Bonanza: Combine 1 1/2 cups flour, 3/4 cup sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. Cut in 1/2 cup + 2tbsp cold butter until it resembles coarse crumbs.
- Buttermilk Bliss: Stir in 1 tsp vanilla extract and 1 cup buttermilk just until combined.
- Top it Off: Drop spoonfuls of the biscuit mixture over the peaches. Don't worry about covering everything.
- Bake to Perfection: Sprinkle with 2 tsp turbinado sugar and bake for 40 minutes , or until golden brown and bubbly. It can also be made with peach cobbler with canned peaches .
Pro Tips & Tricks
- Cold Butter is Key : This is a game changer for a nice crust.
- Don't overmix : Treat the biscuit dough with respect or it'll be tough as old boots!
- make-ahead Magic: You can prep the peach filling a day ahead. Just keep it in the fridge.
So there you have it, my friend: the peach cobbler recipe easy enough for a Tuesday night. Honestly, give it a go and let me know how it turns out! It is the best old fashioned peach cobbler recipe I know.
Enjoy, and don't forget the ice cream!.
Recipe Notes
Alright, let’s dive into some extra bits to make your peach cobbler recipe easy the best peach cobbler recipe ever! Honestly, these little things can make a huge difference.
Think of them as the secret handshake to cobbler perfection.
Serving Suggestions: Cobbler Glam-Up!
Okay, presentation matters, right? After all, we eat with our eyes first! Forget just plopping a spoonful on a plate.
Think a nice warm slice in a cute bowl. Maybe a scoop of proper vanilla ice cream melting down the sides? Oh my gosh, yes! Or, if you’re feeling fancy, a sprig of mint.
Boom. Insta worthy! A simple peach cobbler dessert can be so good looking!. For a refreshing twist, try pairing it with a cool glass of iced tea or lemonade.
A quick peach cobbler recipe deserves a fab presentation!.
Storage Secrets: Keep It Fresh!
So, you've got leftovers? Lucky you! This old fashioned peach cobbler recipe keeps pretty well. Pop it in the fridge, covered, for up to 4 days.
Reheating? A gentle warm-up in the oven (around 350° F ) works wonders. Just loosely cover it with foil, so the top doesn't burn.
Don't microwave it for too long, or you'll end up with a soggy mess. Nobody wants that!
Tweak Time: Cobbler Remix!
Fancy a change? How about a homemade peach cobbler easy with a twist? For a gluten-free version, just swap the flour for a gluten-free blend.
You can even try it with tinned peaches a peach cobbler with canned peaches can be surprisingly yummy in a pinch! If peaches aren't your thing, go for apples or blackberries.
A bit of seasonal fruit can make all the difference.
Nutrition Nuggets: A Little Treat
Let's be real, it's dessert! But hey, peaches have vitamins! Roughly, you're looking at around 478 calories per serving. It has fiber too, coming in at around 2.
5g. It’s not exactly health food, but it sure is good for the soul. And sometimes, that's all that matters! This southern peach cobbler recipe is a delicious treat that satisfies your sweet tooth.
This peach cobbler with fresh peaches will be delicious, you will see
So, there you have it! A peach cobbler with biscuit topping can be really easy to make. Just remember these little tips, and you’ll be baking like a pro in no time.
Go on, give this easy peach cobbler recipe from scratch a go you’ve got this!
Frequently Asked Questions
Is this really an easy peach cobbler recipe? I'm not exactly Mary Berry!
Absolutely! This Peach cobbler recipe easy is designed for everyone, from complete beginners to seasoned bakers. The steps are straightforward, using simple ingredients and techniques. Think of it as a baking "no worries" kind of recipe even if it's not perfect, it'll still taste amazing!
Can I use frozen peaches for this peach cobbler recipe easy, or does it have to be fresh?
You can definitely use frozen peaches! Just make sure to thaw them completely and drain off any excess liquid before adding them to the recipe. Fresh peaches are best for flavor and texture, especially if they are perfectly ripe, but frozen are a great convenience or if peaches aren't in season.
My cobbler topping always ends up tough. What am I doing wrong?
Tough cobbler topping is a common issue. The most likely culprit is overmixing the dough. Stir the wet ingredients into the dry just until combined, don't worry if there are a few lumps. Also, make sure your butter is properly chilled before you work with it.
How do I store leftover peach cobbler, and how long will it last?
Store any leftover peach cobbler, covered in an airtight container in the fridge for 4 to 5 days. To reheat, bake in a 350°F oven for 15 to 20 minutes, loosely covered with foil to prevent too much browning. You can also reheat peach cobbler in the microwave in 30 second intervals until heated through.
Can I make this peach cobbler recipe easy vegan?
Yes, you can! Simply swap the butter for a plant based butter alternative and the buttermilk for a plant based milk (like almond or soy milk). For the buttermilk substitute, add 1 tablespoon of lemon juice or apple cider vinegar to the plant based milk and let it sit for 5 minutes.
Is peach cobbler actually good for me? I mean, it tastes so good it can't be!
Well, it is dessert, so it's best enjoyed in moderation! Peach cobbler provides some vitamins and fiber from the peaches, but it's also relatively high in sugar and calories. You can make it a bit healthier by using less sugar, whole wheat flour in the topping, or adding some nuts for extra protein and fiber.
Classic Peach Cobbler With Biscuit Topping
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 478 calories |
|---|---|
| Fat | 14.3g |
| Fiber | 2.5g |
