Chilaquiles Verdes the Ultimate Hangover Cure and Weekend Brunch

Recipe Introduction

Quick Hook

Ever wake up craving something seriously satisfying? Honestly, this CHILAQUILES VERDES (GREEN CHILAQUILES) recipe is my go-to. It's bursting with tangy tomatillo flavor and the perfect amount of spice.

Trust me, it hits the spot.

Brief Overview

Chilaquiles Verdes are a classic Mexican breakfast dish. This amazing dish is made using leftover tortillas, simmered in a vibrant green salsa, then loaded with toppings.

They’re easy enough to make, ready in under an hour and can serve up to 6 people.

Main Benefits

This Green Chilaquiles Recipe are great way to get some veggies first thing. Honestly, they’re the ultimate brunch food and perfect for a lazy weekend.

What makes Authentic Mexican Chilaquiles Verdes so special is that they are totally customisable. Add whatever toppings you fancy.

What you will need:

Ingredients and Equipment Needed

Before we dive in, let's gather our troops. You'll need the usual suspects: tortillas, tomatillos, chillies. Also, your trusty blender, and frying pan.

You can find the full list of ingredients in the recipe below.

look into into Chilaquiles Verdes: The Ultimate Hangover Cure (and Weekend Brunch!)

Want to ditch the usual bacon butty? Then, try this recipe. This is your fast track to creating the most comforting Mexican Breakfast Chilaquiles .

It features crispy tortilla chips smothered in a zesty tomatillo salsa. Then, it is piled high with your favourite toppings like crumbled cheese, a fried egg, and a dollop of crema.

We're talking serious comfort food.

Originating in Mexico, this is an amazing way to use up leftover tortillas. It's the perfect quick brunch for the family or a crowd pleasing plate to kickstart any lazy sunday.

The dish offers bright acidity from the tomatillos, and a touch of heat from the chiles. The satisfying crunch of the chips is obviously the best part.

Don't worry, How To Make Chilaquiles For Breakfast is easy. We're talking a medium level recipe, with about 55 minutes from start to finish.

This recipe yields 4-6 servings . You need only 25 minutes of prep time and 30 minutes of cook time.

This recipe doesn't require fancy techniques, Just some good timing and a little organisation, so, no stress.

Why This Chilaquiles Recipe Rocks

So, why should you make this? Well, for starters, tomatillos are packed with vitamins. Plus, it's the perfect dish for when you're feeling a bit rough around the edges.

Honestly, Best Chilaquiles Verdes Recipe is like a warm hug on a plate.

This recipe is all about that Homemade Green Salsa Chilaquiles . Making your own salsa is key here. You can adjust the heat levels and get it just right .

Plus, you get to show off your culinary skills a bit.

Tips for Easy Green Chilaquiles

Don't overcook the chips in the salsa. Nobody likes soggy Tomatillo Chilaquiles . Plus, make sure you taste and adjust the salsa as you go. Get the balance just right.

Ingredients & Equipment: Let’s Do This!

Okay, mate, let’s talk CHILAQUILES VERDES (GREEN CHILAQUILES) . Honestly, getting your ingredients prepped is half the battle. This isn't some fancy pants recipe that needs obscure stuff.

It’s real, honest comfort food. I think it's one of the Best Chilaquiles Verdes Recipe for a reason, you know?

Main Ingredients for your Homemade Green Salsa Chilaquiles

Right, grab your shopping list. This is what you need, measurements are a bit fiddly but it's all worth it, trust me.

• For the Salsa Verde:

  • Tomatillos: 1 pound (454g) . Look for firm tomatillos. Avoid the ones that are sticky, bruised, or too squishy, like an overripe tomato.
  • Serrano Peppers: 2-4 (adjust to your taste, mate!).
  • White Onion: 1/2 medium , roughly chopped.
  • Garlic: 2 cloves , peeled.
  • Cilantro: 1/4 cup (15g) , roughly chopped.
  • Lime Juice: 1 teaspoon (5ml) . Fresh is always best!
  • Granulated Sugar: 1/2 teaspoon (2.5ml) , optional.
  • Vegetable Oil: 1 tablespoon (15ml) .
  • Salt & Pepper: To taste, obviously.

• For the Tortilla Chips (essential to a tasty Green Chilaquiles Recipe):

  • Corn Tortillas: 12 , cut into quarters. Day-old are best.
  • Vegetable Oil: 2-3 tablespoons (30-45ml) OR cooking spray.
  • Salt: To taste!

• For Assembling the ultimate Mexican Breakfast Chilaquiles:

  • Vegetable Oil: 2 tablespoons (30ml) .
  • Queso Fresco: 1/2 cup (113g) , crumbled (feta works too!).
  • Mexican Crema: 1/2 cup (113g) (sour cream will do in a pinch).
  • Large Eggs: 4-6 . Get the free range ones if you can.
  • Red Onion: 1/4 cup (15g) , thinly sliced.
  • Avocado: Slices, for serving (optional).

Seasoning Notes to the Easy Green Chilaquiles

Authentic Mexican Chilaquiles Verdes is all about that vibrant salsa!

A good salsa verde needs that perfect balance of heat and tang. Tomatillos are key, but don’t be afraid to add more serranos if you like it spicy.

Cilantro and lime are a must. A pinch of sugar can tame the acidity.

Don't have serranos? Jalapeños work fine. Lime juice runs out? A splash of white vinegar is a fair substitute.

Equipment Needed: Keep It Simple

You don’t need much for this Chilaquiles Verdes Recipe . Just the basics, really.

• Blender or food processor: For the salsa. A stick blender can work too!
• Large skillet or saucepan: To cook the salsa and How To Make Chilaquiles For Breakfast .
• Slotted spoon: If you're frying your chips.
• Baking sheet: If you're baking your chips.
• Frying pan: For the Chilaquiles with Fried Egg .

If you don't have a fancy blender, a regular food processor does the trick. No baking sheet? Use any oven safe tray.

Let's Make CHILAQUILES VERDES (GREEN CHILAQUILES)!

Honestly, are you even living if you haven't tried Chilaquiles Verdes ? I mean, seriously! It's like the ultimate Mexican comfort food.

Better than beans on toast, hands down! This Green Chilaquiles Recipe is going to blow your mind. Think crispy tortillas, swimming in a tangy green sauce, topped with a fried egg.

Dreams do come true, my friend! When searching for How To Make Chilaquiles For Breakfast , you'll find this recipe's your new best mate.

Prep Steps: Get Your Mise en Place On!

First things first: mise en place , darling! Husk and wash your 454g tomatillos. Roughly chop the 1/2 white onion and 15g cilantro.

Stem those 2-4 serrano peppers. Peel your 2 garlic cloves. Trust me, getting everything prepped makes life so much easier.

You know? This Authentic Mexican Chilaquiles Verdes is all about fresh ingredients, so don't skimp!

step-by-step to Best Chilaquiles Verdes Recipe !

1. Boil the tomatillos, serranos, onion, and garlic. Cook until they're nice and soft.
2. Blend all of that cooked goodness with the cilantro, 5ml lime juice, 2.5ml sugar (optional), and some salt and pepper. Pulse until smooth. You have your salsa verde !
3. Fry (or bake) your 12 tortillas cut in quarters into golden, crispy chips. If frying, aim for golden brown in the oil. Drain 'em on paper towels and salt immediately. If baking, set your oven to 190° C ( 375° F) for 10- 15 minutes.
4. Heat 30ml of oil in your skillet. Pour in that delicious salsa. Simmer a few minutes to let the flavors deepen.
5. Add the chips to the salsa. Toss gently. Simmer for 2- 3 minutes . They should soften a bit, but still have a crunch. Nobody wants soggy Mexican Breakfast Chilaquiles !
6. Fry 4-6 eggs however you like 'em. Personally, I'm a sunny side up kinda gal!
7. Plate the Tomatillo Chilaquiles , topping with 113g crumbled queso fresco, 113g Mexican crema, sliced red onion, and your fried egg. Hello, heaven on a plate!

Pro Tips: Unlock Easy Green Chilaquiles

• Don't overcook those chips! Remember the crunch factor. Soggy chips are a crime against humanity, honestly.
• Taste that salsa! Add more serranos for heat. More lime for zing. Make it yours .
• Fry your Chilaquiles with Fried Egg and simmer chips in salsa at the same time . Then everything is ready at once .

Now, go forth and make some Homemade Green Salsa Chilaquiles ! You got this!

Recipe Notes for the Best Chilaquiles Verdes (Green Chilaquiles)

Right, so you're about to tackle the Green Chilaquiles Recipe . Awesome! Before you dive in headfirst, let's run through a few pointers to make sure your Mexican Breakfast Chilaquiles are spot-on.

I've made tons of Chilaquiles Verdes , and I've definitely learned a few things the hard way, so you don't have to.

Trust me, it's easier to nail this than it looks. You know?

Level Up Your Plating

Okay, so How To Make Chilaquiles For Breakfast ? presentation counts. For plating, think layers. Pile the saucy chips high.

Then, the good stuff. Crumble that queso fresco generously! A dollop of crema adds richness. A perfectly fried egg, runny yolk glistening chef's kiss .

For sides, refried beans are always a winner. Or, a fresh green salad for a bit of balance. Thirsty? A Michelada is the classic choice, but a simple agua fresca works a treat too.

The right plating makes all the difference!

Storage Know How

Storage is key for any Authentic Mexican Chilaquiles Verdes . Honestly, Chilaquiles with Fried Egg are best eaten fresh. But life happens, right? If you have leftovers, store them in an airtight container in the fridge.

They'll keep for a day or two. Freezing? I wouldn't recommend it. The chips get a bit soggy. Reheating? A quick zap in the microwave is fine.

But honestly, a gentle fry in a pan with a bit of extra salsa is the way to go. Crisps them right back up!

Switching Things Up: Variations Galore

Want to get creative with Homemade Green Salsa Chilaquiles ? You can adapt this recipe for different diets, easy peasy.

For a vegetarian spin, load up on the veggies. Black beans are a great shout. For a gluten-free version, just make sure your tortilla chips are 100% corn.

Need Easy Green Chilaquiles inspiration? How about some seasonal ingredient swaps? In the summer, throw in some grilled corn kernels for extra sweetness.

In autumn, a sprinkle of toasted pumpkin seeds adds a nice crunch. The sky's the limit!

Quick Nutrition Breakdown

Let's keep it simple. A serving of these Tomatillo Chilaquiles is packed with energy. The tomatillos are full of vitamins.

The eggs give you a protein boost. The chips, well, they're mostly carbs. Let's call it a treat. Generally, you are looking at around 450 to 600 calories per serving.

Remember Best Chilaquiles Verdes Recipe are meant to be enjoyed!

Now go forth and conquer those Chilaquiles Verdes ! Don't be afraid to experiment and make it your own. It's all about having fun in the kitchen! And hey, if you mess up, that's okay.

Even the best chefs have their off days. Just remember, the most important ingredient is love (and maybe a little bit of hot sauce!).