Chilaquiles Rojos
Wake Up Your Taste Buds with Authentic Chilaquiles Recipe
Ever had one of those mornings where cereal just won't cut it? Honestly, same. That's where this Authentic Chilaquiles Recipe comes to the rescue.
We're talking crispy tortillas smothered in a rich tomato sauce absolute heaven!
What's the Deal with Chilaquiles?
Traditional Mexican Chilaquiles are more than just breakfast. It's a hug in a bowl! Originating in Mexico, this Mexican Breakfast Recipe turns humble ingredients into a flavour explosion.
This is an Easy Chilaquiles Recipe that anyone can make.
Think of it as the ultimate comfort food. It is ready in under an hour! This recipe makes about four servings. Perfect for a family brunch!
Why You'll Love This Dish
Chilaquiles Rojos Recipe are packed with flavour and a little kick. The Homemade Salsa Roja is bursting with tomato goodness, oregano, and cumin.
Tomatoes are rich in lycopene. Lycopene is an antioxidant that supports your health. Trust me, your taste buds will thank you.
This Authentic Mexican Breakfast Dishes is great for any occasion. Weekends? Absolutely! Quick weeknight dinner? You bet! What makes this Crispy Tortilla Chips Recipe so special? It's the perfect balance of textures and flavours!
Getting Started: The Ingredients
Ready to dive in? Let's gather the essentials. First, we have the tortillas. You will need 12 corn tortillas . Make sure to also have 2 cups of vegetable oil , and salt to taste .
Then, we need the ingredients for our homemade salsa. You will need 2 tablespoons of vegetable oil , 1 chopped onion , 2 minced garlic cloves , 3 dried chile guajillo peppers , 28 ounces of crushed tomatoes , 1 teaspoon of dried oregano , ½ teaspoon of ground cumin , ¼ teaspoon of sugar , salt to taste , and pepper to taste .
As for toppings, don't be shy! Feel free to use queso fresco , chopped cilantro , Mexican crema or sour cream , and 2-4 fried eggs .
Ingredients & Equipment: Let's Get This Fiesta Started!
So, you wanna whip up an " Authentic Chilaquiles Recipe "? Awesome! First, you will need to gather our supplies.
Seriously, this Mexican Breakfast Recipe is easier than you think, but quality ingredients are key, like in any great cooking.
Main Ingredients: The Heart of the Matter
Alright, let's break down the ingredient list for these Chilaquiles Rojos Recipe . I’ve got to say: There's something about that homemade salsa that just makes this dish.
It's like sunshine on a plate!
- Crispy Tortilla Chips Recipe:
- 12 corn tortillas (6 inch diameter), cut into quarters (About 340g/12 oz )
- Quality indicator: Look for fresh tortillas from a local bakery. Trust me, they make a difference.
- Vegetable oil, for frying (About 2 cups/475 ml )
- Salt, to taste (About 1/4 tsp/1g )
- 12 corn tortillas (6 inch diameter), cut into quarters (About 340g/12 oz )
- Homemade Salsa Roja:
- Vegetable oil: 2 tablespoons/30 ml
- White onion, chopped: 1 medium/150g
- Garlic, minced: 2 cloves/6g
- Dried chile guajillo peppers, rehydrated: 2-3 peppers/15g
- Quality indicator: The peppers should be pliable and have a deep red color.
- Crushed tomatoes: 1 (28 ounce) can/794g
- Dried oregano: 1 teaspoon/5 ml
- Ground cumin: 1/2 teaspoon/2.5 ml
- Sugar: 1/4 teaspoon/1.2 ml
- Salt and pepper: To taste
- Chilaquiles Toppings (aka The Fun Part!):
- Queso fresco or feta cheese: 1/2 cup/56g
- Cilantro, chopped: 1/4 cup/5g
- Mexican crema or sour cream: 1/2 cup/113g
- Fried eggs (optional): 2-4
- Diced avocado (optional): 1/2 avocado
Seasoning Notes: Spice It Up!
Okay, for the salsa: Don't skimp on the oregano and cumin. Those babies give it that Traditional Mexican Chilaquiles flavor! I love adding a tiny pinch of cinnamon for warmth (shhh, don't tell anyone).
No guajillo peppers? No problem! Chili powder works in a pinch, but try to find the real deal for an Authentic Chilaquiles Recipe .
Equipment Needed: Keep It Simple
No need for fancy gadgets for this Easy Chilaquiles Recipe ! You'll need:
- Large pot: For the salsa.
- Skillet: For frying those crispy tortilla chips .
- Slotted spoon: To rescue chips from the oil.
- Blender: For the smoothest salsa ever.
- Paper towels: To drain the fried chips.
And that's it! See? Super doable. Next, we dive into the easy peasy steps.
Alright, let's dive into making some seriously delicious Authentic Chilaquiles Recipe ! This isn't just breakfast; it's a fiesta in your mouth.
We're talking about crispy tortilla chips swimming in a spicy tomato sauce, and loaded with all your favorite toppings. Honestly, who can say no to that? This Mexican Breakfast Recipe is about to become your new weekend go-to.
Getting Ready for Chilaquiles Glory
Prep Steps: The Key to Success
First things first: the mise en place . This is French for "everything in its place." Chop one medium white onion.
Mince two cloves of garlic. Rehydrate two to three dried guajillo peppers. Don't skip this! It makes everything smoother. For safety, keep a close eye on the hot oil.
You do not want to burn yourself.
Chilaquiles Creation: step-by-step
- Fry your own Crispy Tortilla Chips Recipe . Heat some oil in a pan. Fry those tortilla quarters till golden, about 2- 3 minutes per side.
- Make the Homemade Salsa Roja . Sauté chopped onion and garlic in oil.
- Add the guajillo peppers, crushed tomatoes, and spices. Simmer for 15- 20 minutes . The aroma is fantastic.
- Toss the chips in the Homemade Salsa Roja . Cook until the chips are slightly softened, about 2- 3 minutes. Don't let them get soggy.
- Top with queso fresco, cilantro, and crema. A Chilaquiles with Fried Egg is optional but highly recommended.
Winning Chilaquiles Wisdom
Pro Tips for the Perfect Plate
Don’t overcook the chips! It is one of the biggest mistakes. Make sure to taste the salsa and adjust the seasonings.
Do not add the chips until ready to serve, they get soggy, you know? For a Easy Chilaquiles Recipe , use store-bought chips.
But seriously, fresh is best.
Making it Ahead
You can make the salsa a day in advance. Store it in the fridge. This Authentic Mexican Breakfast Dishes is so much easier when you do this.
It gives you a head start on this Chilaquiles Rojos Recipe . I love my Traditional Mexican Chilaquiles . It reminds me of Sunday morning breakfasts back when I was a kid.
How to Make Chilaquiles from Scratch is a breeze once you get the hang of it. So, go on, give it a try! This Easy Chilaquiles Recipe is definitely a crowd pleaser!
Recipe Notes for the Best Ever Chilaquiles Rojos
Alright, my friends, let's dive a little deeper into this Authentic Chilaquiles Recipe . honestly, this isn't just a recipe, its a hug in a bowl.
I want to ensure your chilaquiles turn out amazing! Here are a few extra pointers, tricks, and ways to jazz up your plate of Traditional Mexican Chilaquiles .
Level up Plating & Serving
Forget basic plating! Seriously, chilaquiles deserve a spotlight. Think vibrant colours! A sprinkle of extra Chilaquiles Toppings like red onion, a swirl of crema, and a generous handful of fresh cilantro create a feast for the eyes.
Why not add some thinly sliced radish for a peppery crunch? Alongside, a chilled glass of refreshing agua fresca or a spicy Michelada is chefs kiss!.
I've even seen people serve it with a simple side salad to cut through the richness. Remember, the best plating is the one that screams "eat me!"
Storage Secrets for Leftovers
Easy Chilaquiles Recipe is even better when you can prep ahead. Ideally, serve immediately to avoid soggy chips. However, if you have leftovers, store the salsa separately from the chips.
The salsa will last 3-4 days in the fridge. I honestly don't recommend freezing the assembled chilaquiles those crispy tortillas just won't be the same!.
You can reheat the salsa in a saucepan or microwave and then toss it with freshly fried or baked Crispy Tortilla Chips Recipe .
Twists & Turns: Variations to Love
Want to make this recipe your own? The possibilities are endless! For a healthier twist, bake your tortilla chips instead of frying them for a satisfying crunch.
If you are not in the mood for a Chilaquiles Rojos Recipe , substitute the red salsa for green salsa using tomatillos for a delightful Chilaquiles Verdes Recipe .
Got dietary restrictions? No problem! Skip the cheese and use a plant based cream to make it dairy-free.
Goodness in Every Bite: Nutrition Boost
Let's be real, we're not eating chilaquiles for a health kick, but they do offer some nutritional benefits. This Mexican Breakfast Recipe provides fibre from the corn tortillas and tomatoes.
Plus, you are getting protein from the eggs and cheese. Tomatoes are also packed with antioxidants.
So, there you have it! I'm confident you'll rock this Authentic Chilaquiles Recipe . Have fun, experiment with those Chilaquiles Toppings , and don't be afraid to make a mess! After all, that is what cooking is all about.
Now go on and make some deliciousness happen.
Frequently Asked Questions
What exactly are Chilaquiles, anyway? Are they like the Mexican version of bubble and squeak?
That's a great question! Chilaquiles are a traditional Mexican dish typically made from lightly fried tortilla chips simmered in salsa, usually roja (red) or verde (green). They're then topped with things like cheese, crema, onions, and often a fried egg.
So, while they use up leftover tortillas like bubble and squeak uses up leftover veggies, chilaquiles are definitely a delicious dish in their own right, not just a way to avoid food waste!
Can I make this Authentic Chilaquiles Recipe ahead of time? I'm planning a brunch for the whole gang and want to avoid a last minute scramble.
You can prep parts of the recipe ahead! The salsa roja can be made a day or two in advance and stored in the fridge. I wouldn't recommend assembling the entire dish ahead of time, as the chips will become soggy.
Fry the tortilla chips just before you're ready to assemble and serve the fresher the chips, the better your chilaquiles will be.
My chilaquiles always seem to end up soggy. What am I doing wrong? Is it the salsa or what?
Sogginess is the nemesis of all chilaquiles enthusiasts! The key is to not overcook the chips in the salsa. Add the chips right before serving and only cook them until they are slightly softened, still retaining a bit of crispness.
Also, using thicker, sturdier tortilla chips can help, and make sure your salsa isn't too watery. Drain any excess liquid from your canned tomatoes or reduce the sauce a bit longer before adding the chips.
I'm not a huge fan of spicy food. How can I adjust the Authentic Chilaquiles Recipe to be milder?
No problem! The heat in this recipe comes from the dried guajillo peppers. To reduce the spice, use fewer peppers, remove the seeds and veins completely before rehydrating them, or substitute them with a milder pepper like ancho. You can also add a pinch of sugar or a dollop of crema to the salsa to balance the heat.
Remember, you can always add more spice later, but you can't easily take it away!
What are some fun variations I can try to spice up (or not!) my Authentic Chilaquiles Recipe?
Endless possibilities await! For a "green" version, try Chilaquiles Verdes by using tomatillos instead of tomatoes in your salsa. Add shredded cooked chicken, carnitas, or chorizo for extra protein. Vegetarian? Toss in some black beans or roasted vegetables. Don't forget the toppings!
Get creative with different cheeses, salsas, hot sauces, pickled onions, or even some roasted corn.
Can I store leftover Chilaquiles? I always make way too much!
Unfortunately, leftover chilaquiles don't hold up particularly well due to the chips getting soggy. However, you can store the leftover salsa roja in an airtight container in the refrigerator for up to 3-4 days.
Then, when you're ready for another round, simply fry up some fresh tortilla chips and toss them in the reheated salsa. It's practically a brand new dish!
Chilaquiles Rojos
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 5g |
