Cajun Kick the Best Homemade Blackened Seasoning
Recipe Introduction: Cajun Kick!
Fancy a bit of Louisiana sunshine in your kitchen? What if I told you I've cracked the code to the Best Blackened Seasoning Recipe Homemade ? Get ready for an explosion of flavour.
Why This Blackened Seasoning Recipe Is The One
This blackened seasoning is not your average spice rack filler. This is a tribute to the vibrant Cajun culture. It’s simple to make, ready in just five minutes, and yields about half a cup of amazing Cajun spice mix .
A Bit About Blackened Seasoning
Blackened Seasoning Recipe is all about those bold, smoky flavours. Originating in Louisiana, it's the heart and soul of blackened dishes. This homemade spice rub takes only 5 minutes to mix.
The Magic of This Blacken Seasoning Recipe
Forget bland dinners! This blackened seasoning is packed with flavour. This DIY blackening seasoning is perfect for bringing a healthy kick to your meals.
Think of Blackened Salmon , Cajun seasoning for chicken , or even veggies.
A Symphony of Flavours
This best spice blend for fish recipe uses fresh, high-quality spices. We're talking paprika, salt, garlic, onion, oregano, thyme, pepper, cayenne, and red pepper flakes.
It’s that perfect balance of heat and flavour. Don't be afraid to adjust the cayenne for your liking.
Get Ready to Spice Things Up
Honestly, once you try this spice blends , you'll never buy store-bought again. Grab your measuring spoons. It's time to unlock the secrets of the Best Blackened Seasoning Recipe Homemade .
Ingredients & Equipment
Right then, let's talk about what you need to whip up the best blackened seasoning recipe homemade ! It’s dead easy, honestly.
You probably have most of it lurking in your spice rack already. I remember the first time I made my own spice blends.
Oh my gosh! The flavour explosion compared to the shop bought stuff was unreal.
Main Ingredients
Here's the lineup for your blackened seasoning . We're talking proper Cajun spice mix vibes!
- 2 tablespoons (30 mL) paprika (smoked or regular)
- 1 tablespoon (15 mL) kosher salt
- 1 tablespoon (15 mL) garlic powder
- 1 tablespoon (15 mL) onion powder
- 1 tablespoon (15 mL) dried oregano
- 1 tablespoon (15 mL) dried thyme
- 2 teaspoons (10 mL) black pepper, freshly ground is best
- 1-2 teaspoons (5-10 mL) cayenne pepper (adjust to taste, innit!)
- 1/2 teaspoon (2.5 mL) red pepper flakes (optional)
For the key stuff like paprika, go for a decent quality. You know? One that actually smells of something. If the colour's a bit dull, it's probably past its best.
Fresh spices make all the difference to any blackened seasoning recipe . I use mine to do blackened salmon , bloody delicious!
Seasoning Notes
Now, this is where you can get a bit creative with your homemade spice rub .
Essential spice combinations? Think paprika, garlic, onion, oregano, and thyme. That's your base Cajun seasoning for chicken or fish. Cayenne pepper brings the heat.
Red pepper flakes add a bit more texture and visual appeal.
Fancy a bit of a twist? Smoked paprika adds a fantastic smoky depth. Try it, you might like it! For flavour enhancers, remember fresh herbs if you have them.
The key with any DIY blackening seasoning, is making it bespoke to you.
No oregano? Try marjoram! No cayenne? A dash of hot sauce can do in a pinch.
Equipment Needed
Right, you really don't need much kit for this.
- Small bowl for mixing
- Measuring spoons, obvs
- Airtight container. A recycled spice jar does the trick!
You don't need any fancy stuff here. I sometimes just use a mug and a teaspoon. It's all about the flavour, not the presentation of the kit, right? The best spice blend for fish deserves a bit of effort, so make it great!
Cajun Kick: The Best Blackened Seasoning Recipe Homemade
Fancy a bit of Louisiana magic in your kitchen? Honestly, this is the best blackened seasoning recipe homemade I've ever rustled up.
Forget the shop bought stuff! This is my take on blacken seasoning recipe , and it's dead easy. You’ll be making blackened salmon like a pro in no time! It’s the perfect spice blend for a culinary hug from the Bayou.
Prep Steps: Your Mise en Place Mission
Right, first things first. Get your ingredients lined up like soldiers. That's your mise en place , sorted. Measure everything out: 2 tablespoons paprika , 1 tablespoon kosher salt , 1 tablespoon garlic powder , 1 tablespoon onion powder , 1 tablespoon dried oregano , 1 tablespoon dried thyme , 2 teaspoons black pepper , 1-2 teaspoons cayenne pepper , and a cheeky 1/2 teaspoon red pepper flakes if you're feeling brave.
Having everything ready saves you time and stress. No one wants to rummage around while the spices are burning!
step-by-step: Blackened Seasoning Simplicity
Ready to whip up your own DIY blackening seasoning ?
- Chuck all your lovely spices into a small bowl.
- Whisk them together like you're mixing up a potion.
- Make sure there are no clumps. Nobody wants a surprise garlic bomb!
- Give it a good sniff. Ah, that's the stuff!
- Pop your homemade spice rub into an airtight container. Store it somewhere cool and dark.
Pro Tips: Blackened Seasoning Secrets
Want to take your blackened seasoning game to the next level? I find that freshness is key with blackened seasoning .
Seriously, use fresh spices. That will make all the difference! Adjust the cayenne to suit your taste, some like it hot, hot, hot.
For an even more amazing flavor, try toasting the spices in a dry pan on medium low heat for 1- 2 minutes before you mix them.
Just watch them like a hawk! Burning spices are not the vibe. Trust me, I've done it. And nobody wants bitter seasoning, do they? Then you have the best spice blend for fish , chicken or anything you want to give a little kick!
Recipe Notes for the Best Blackened Seasoning Recipe Homemade
Alright, let’s chat about how to nail this Blacken Seasoning Recipe ! Honestly, it’s foolproof, but these little nuggets will take your Blackened Salmon , or whatever you're blackening, to the next level.
Serving Suggestions: Get Your Plate On!
Presentation is key, innit? Think about this Homemade spice rub slathered on gorgeous Blackened Salmon fillets. Serve that up on a bed of creamy grits, maybe with a lemon wedge and a sprig of parsley.
Bangin'! Or, picture some Cajun seasoning for chicken , served with collard greens. Classic, right? Oh my gosh, don't forget the beer! A cold one makes all the difference.
Storage Tips: Keep it Fresh, Keep it Real
Right, so once you've whipped up your DIY blackening seasoning , you wanna keep it fresh. I pop mine in an airtight container in a cool, dark cupboard.
It'll happily last for 6-12 months . No need to refrigerate or freeze this baby. But seriously, don’t leave it near the hob, the heat will ruin it!
Variations: Mix it Up, Darling!
Fancy a change? If you're watching the salt, ease up on it or use a salt substitute. No biggie! Wanna go seasonal? Use fresh herbs in the summer, just finely chop them and add them to your Cajun spice mix .
The flavour is just amazing, Honestly. If you're avoiding gluten, don't worry, the Best spice blend for fish is already gluten-free!
Nutrition Basics: Knowledge is Power
Okay, so this Blackened Seasoning is mostly spices, so the calories are pretty low about 5 calories per teaspoon .
Obviously, the sodium will vary depending on how much salt you use. But the real win here is the flavor! These Spice Blends add so much flavour without adding loads of fat or sugar.
Plus, some spices even have antioxidant properties!
There you have it. A killer Blacken Seasoning Recipe that’s ready to rock. Don’t be afraid to experiment, have fun, and trust your gut. I know you'll nail it!
Frequently Asked Questions
What exactly is blackened seasoning, and what makes it different from other spice blends?
Blackened seasoning is a spice blend, typically associated with Cajun cuisine, designed to create a dark, flavorful crust on food when cooked at high heat think of it as giving your dish that "kissed by fire" look!
Unlike general purpose spice blends, blackened seasoning focuses on bold, smoky, and spicy notes, often including ingredients like paprika, cayenne pepper, and various herbs. It’s what gives blackened fish and chicken that distinctive flavour, and a bit of a kick!
How can I adjust the heat level in this best blackened seasoning recipe homemade? I'm a bit of a wimp when it comes to spice!
No worries, spice levels are totally customizable! The cayenne pepper and red pepper flakes are the main culprits for heat, so start by reducing or eliminating the red pepper flakes entirely. Then, add the cayenne pepper gradually, tasting as you go. Remember, you can always add more, but you can't take it away!
Consider starting with just 1/4 teaspoon of cayenne if you're particularly sensitive.
How long will this best blackened seasoning recipe homemade last, and what's the best way to store it?
When stored properly, your homemade blackened seasoning will last for 6-12 months. The key is to keep it in an airtight container away from light, heat, and moisture. A spice jar or a small glass container with a tight fitting lid works perfectly. Think of it like keeping your tea leaves fresh same principle!
Can I use this blackened seasoning on anything besides fish and chicken? What other foods does it pair well with?
Absolutely! While blackened fish and chicken are classics, this seasoning is incredibly versatile. It's fantastic on steak, shrimp, pork chops, tofu, and even vegetables like bell peppers, onions, and potatoes. Try roasting veggies with it for a smoky side dish or sprinkling it on avocado toast for a flavour boost!
Just be sure to adjust cooking times accordingly.
I'm trying to watch my sodium intake. Is there a low-sodium version of the best blackened seasoning recipe homemade?
Yes, you can easily create a low-sodium version. Simply reduce or eliminate the salt entirely. You can compensate for the lack of salt by adding other flavourful spices like smoked paprika, garlic powder, onion powder, and dried herbs. Experiment with lemon pepper, or even a touch of celery seed for added depth.
Remember that the freshness of the spices will really shine through when you cut back on the sodium!
I don't have all the spices listed. What are some substitutions I can make in this best blackened seasoning recipe homemade?
Don't let a missing ingredient stop you! If you're missing dried oregano or thyme, Italian seasoning can be used as a substitute, though it will slightly alter the flavour profile. If you don't have cayenne, use a dash of hot sauce, dried chilli or a pinch of chipotle powder.
For garlic powder, use granulated garlic if you don't have garlic powder. Smoked paprika can stand in for normal paprika in a pinch.
Cajun Kick The Best Homemade Blackened Seasoning
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 5 calories |
|---|---|
| Fat | Less than 1g |
| Fiber | 1g |
