Buffalo Wing Soup Kickin Flavor Comfort Food Bliss
Recipe Introduction
Fancy a bit of heat, love? Ever thought of turning your favourite buffalo chicken wings into a soup? Honestly, it's a game changer.
This buffalo chicken soup recipe is like a warm hug with a spicy kick. It's truly comfort food at its finest.
I remember the first time I made it. My flatmate walked in and said: "That smells ruddy amazing!".
What's the Buzz About Buffalo Chicken Soup?
This isn't just any soup. Think classic American comfort food meets spicy goodness. Buffalo wing soup originates, obviously, from the US.
It's perfect for warming you up on a chilly evening. This easy buffalo chicken soup recipe takes about 50 minutes.
It will serve about 6-8 hungry souls.
Why You'll Absolutely Love This Soup
This soup is more than just tasty; it's got benefits! Chicken provides protein, which is crucial. It's absolutely perfect for game day when you want something other than the regular crisps.
It's special because it brings the fun, fiery flavour of wings in a super comforting way. Think Frank's RedHot soup and you're on the right track.
Now, let's talk ingredients. You will require: 2 tablespoons unsalted butter (30g), 1 medium yellow onion, chopped (approx. 1 cup / 150g), 2 carrots, peeled and diced (approx.
1 cup / 120g), 2 celery stalks, diced (approx. 1 cup / 100g), 2 cloves garlic, minced (approx. 2 teaspoons / 6g), 4 cups chicken broth (950ml) and 1 (14.
5 ounce) can diced tomatoes, undrained (411g). We also need: 1.5 pounds boneless, skinless chicken breasts (approx. 680g), 1/2 cup buffalo wing sauce (such as Frank's RedHot) (120ml), 1 teaspoon Worcestershire sauce (5ml), 1/2 teaspoon smoked paprika (2.
5ml), 1/4 teaspoon cayenne pepper (1.25ml) (optional, for extra heat!), 1/2 cup heavy cream (120ml), 1/4 cup crumbled blue cheese (30g), 1/4 cup chopped fresh chives or green onions, for garnish as well as Salt and black pepper to taste.
Grab a large pot and a wooden spoon, and let's get cooking!
Ingredients & Equipment for the Best Buffalo Chicken Soup
Fancy some spicy chicken soup that's proper easy? This easy buffalo chicken soup recipe is what you need. It's a comfort food soup recipe that's quicker than ordering a takeaway.
Honest. Let's get the bits and bobs sorted, shall we?
Main Ingredients Breakdown
Okay, let's talk about the goodies that make this soup sing. It's like a hug in a bowl. The measurements are important , so grab your measuring spoons and cups.
- Butter: 2 tablespoons (30g) . Use unsalted for the best control of flavor.
- Onion: 1 medium , chopped. Yellow onion works a treat!
- Carrots: 2 , diced. About 1 cup (120g) , if you're measuring.
- Celery: 2 stalks , diced. Again, around 1 cup (100g) .
- Garlic: 2 cloves , minced. That's about 2 teaspoons (6g) . Fresh is best, innit?
- Chicken Broth: 4 cups (950ml) . Go for low sodium, yeah?
- Diced Tomatoes: 1 can (14.5 ounce/411g) , undrained.
- Chicken Breasts: 1.5 pounds (680g) . Boneless and skinless, makes life easier.
- Buffalo Wing Sauce: 1/2 cup (120ml) . Frank's RedHot is the way to go!
- Worcestershire Sauce: 1 teaspoon (5ml) . Don't skip this, it adds depth!
- Smoked Paprika: 1/2 teaspoon (2.5ml) . Adds a subtle smokiness, lovely.
- Cayenne Pepper: 1/4 teaspoon (1.25ml) . Optional, if you're feeling brave!
- Heavy Cream: 1/2 cup (120ml) . Makes it oh-so-creamy.
- Blue Cheese: 1/4 cup (30g) , crumbled.
- Chives/Green Onions: 1/4 cup , chopped, for garnish.
- Salt & Pepper: To taste.
Seasoning Secrets
Right, seasoning is where the magic happens. Think of buffalo chicken soup as buffalo wing soup , but in soup form. We want that fiery kick!
Flavor enhancers and aromatics play a very important role in the creamy buffalo chicken soup . Smoked paprika is one of them.
If you don't have any smoked paprika, a touch of regular paprika with a tiny pinch of chili powder does a decent job.
For a quick spice boost, add a pinch of garlic powder or onion powder as well.
Essential Equipment
You don't need fancy gadgets for this game day soup recipe . Just the basics.
- Large pot or Dutch oven. This is essential!
- Chopping board and sharp knife.
- Wooden spoon or spatula.
- Measuring cups and spoons.
- Two forks (for shredding chicken). Or your hands, if you're not shy!
If you don't have a Dutch oven, a large stockpot will do just fine. And honestly, if you don't have measuring cups, just use a mug and eyeball it.
Cooking is all about having fun.
Buffalo Chicken Soup: More Than Just Wings in a Bowl!
Fancy a spicy chicken soup that's a bit of a game changer? Well, buckle up, buttercup! We're diving headfirst into the world of buffalo chicken soup .
Think of it as your favorite buffalo wing soup , but in a cozy, slurp able form. Honestly, it's the ultimate comfort food, especially on those chilly nights when you're craving something with a kick.
This easy buffalo chicken soup is seriously simple to whip up. And trust me, this ain't your nan's chicken soup.
Prep Like a Pro: Your Mise en Place Mission
First things first, get your ducks in a row. Dice one medium yellow onion , two carrots , and two celery stalks .
Mince two cloves of garlic. Got it? Good. This is called mise en place , and it basically means "everything in its place".
It's chef speak for being organized, and honestly, it's a lifesaver. For safety, remember to keep your chopping board steady and your fingers out of the way.
Nobody wants a trip to A&E, right?
From Zero to Hero: The Buffalo Chicken Soup step-by-step
Right, let's get cooking!
- Melt 2 tablespoons of butter in a big pot over medium heat. Toss in the onion, carrots, and celery. Cook 'em till they're soft, about 5 minutes . Then, stir in the garlic and cook for another minute till it smells amazing.
- Pour in 4 cups of chicken broth and add 1 can (14.5 ounces) of diced tomatoes . Bring it to a simmer.
- Add 1.5 pounds of boneless, skinless chicken breasts to the simmering broth. Cook until the chicken is cooked through, about 15- 20 minutes . You want an internal temperature of 165° F ( 74° C) .
- Take the chicken out and shred it with two forks. Then, pop it back into the pot.
- Stir in 1/2 cup of buffalo wing sauce (like Frank's RedHot ), 1 teaspoon of Worcestershire sauce , 1/2 teaspoon of smoked paprika , and a pinch of cayenne pepper if you're feeling brave (optional).
- Now for the creamy bit! Stir in 1/2 cup of heavy cream . Turn the heat down to low and simmer for 5 minutes to let all those lovely flavors get to know each other. Season with salt and pepper.
- Serve it up! Ladle your creamy buffalo chicken soup into bowls and garnish with 1/4 cup of crumbled blue cheese and 1/4 cup of chopped chives or green onions .
Pro Tips: Level Up Your Soup Game
Wanna make this game day soup recipe extra special? Here are a few tricks:
- Don't overcook the chicken! Dry, tough chicken is a no-no. Aim for juicy and tender.
- Go easy on the buffalo sauce to start with. You can always add more to taste! No need to blow your head off.
- If you're making this ahead, just skip the heavy cream until you're ready to serve. It'll keep better that way.
So there you have it! A quick buffalo chicken soup recipe that's sure to be a crowd pleaser. Get stuck in and enjoy!
Recipe Notes to Make Your Buffalo Chicken Soup Sing
Alright, let's chat about this buffalo chicken soup recipe , shall we? Honestly, even the best recipe needs a little zhuzh sometimes.
Here are a few notes to make sure your soup is absolutely smashing.
Serving Like a Pro
Presentation is key, you know? Ladle that spicy chicken soup into bowls. A swirl of cream? Yes, please! A sprinkle of blue cheese? Absolutely.
Imagine serving this during game day ? Your mates will love it! Complement this easy buffalo chicken soup with crusty bread, celery sticks, or a cold beer.
Storing Your Liquid Gold
Got leftovers of this creamy buffalo chicken soup ? Lucky you! Pop it in the fridge ASAP. It'll keep for 3-4 days .
Freezing? Yep, you can. Just let it cool completely first. Use a freezer safe container. It will last for 2-3 months .
Reheat gently on the stove. Stir occasionally. Avoid over boiling it.
Remixing the Recipe
Fancy a change? Make it dairy-free! Use coconut milk instead of cream. Just make sure your Frank's RedHot soup doesn't contain butter.
For a seasonal twist, add roasted butternut squash in the autumn. It'll add a lovely sweetness. This comfort food soup recipe can be so adaptable!
Nutrition 101
This buffalo chicken soup is packed with protein. It is also relatively low in carbs. The spices can give your metabolism a bit of a boost.
Just watch the sodium content. Buffalo sauce can be sneaky! It is a fairly good way to get some extra protein and spice!
So, there you have it. A few notes to take your quick buffalo chicken soup from good to Oh my gosh, this is amazing! Give it a go.
You might just create your best buffalo wing soup . Enjoy!
Frequently Asked Questions
Can I make this buffalo chicken soup ahead of time?
Absolutely! In fact, the buffalo chicken soup tastes even better the next day as the flavors have more time to meld. Store it in an airtight container in the refrigerator for up to 3-4 days. Just like a good cuppa, a bit of time makes all the difference!
How can I adjust the spice level in this buffalo chicken soup recipe?
The heat is in your hands, guv'nor! Start with a smaller amount of buffalo wing sauce, like 1/4 cup, and taste as you go. You can always add more buffalo sauce to increase the spiciness.
A dollop of sour cream or plain yogurt at serving can also help to cool things down if you accidentally went a bit too far a classic British fix!
What's the best way to store leftover buffalo chicken soup?
Store your leftover buffalo chicken soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. Just be aware that the texture of the cream might change slightly after freezing and thawing it might get a bit grainy, but it'll still taste jolly good!
I don't have blue cheese. What's a good substitute for the buffalo chicken soup topping?
No worries if you're not a fan of blue cheese or don't have any on hand! Ranch dressing makes a cracking substitute, offering a similar creamy and tangy element. You could also try a dollop of sour cream or even some shredded cheddar cheese. It's your soup, so top it how you like it, mate!
Is there a way to make this buffalo chicken soup healthier?
You bet! Use low-sodium chicken broth to reduce the salt content. Substitute the heavy cream with a lighter option like evaporated milk or even Greek yogurt for extra protein. You could also load up on the veggies adding more carrots, celery, or even cauliflower florets will bulk up the soup with nutrients and fiber.
Can I make this buffalo chicken soup in a slow cooker?
Absolutely! Slow cookers are brilliant for soups. Simply add all the ingredients (except the cream and blue cheese) to your slow cooker, cook on low for 6-8 hours or high for 3-4 hours, shred the chicken, then stir in the cream and blue cheese just before serving.
It's a proper set-it-and-forget-it kind of meal, perfect for busy days.
Buffalo Wing Soup Kickin Flavor Comfort Food Bli
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300-350 |
|---|---|
| Fat | 15-20g |
| Fiber | 0g |
