Bangers and Mash with Rich Onion Gravy a Proper Pub Classic

Bangers and Mash A Proper Pub Classic at Home

By Amara Vitalis August 21, 2025

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4.36 (14 Ratings)

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Recipe Introduction

Quick Hook

Fancy some proper comfort food ? Ever wondered how to make bangers and mash just like your favorite pub food ? Honestly, it's easier than you think and tastes amazing! This Bangers and Mash Recipe is a total winner!

Brief Overview

Bangers and mash is a Traditional British Dishes , a staple, born from simple ingredients. It's pure culinary comfort and usually takes around an hour to whip up, but trust me it's worth it for the onion gravy alone! This recipe serves four hungry souls.

Main Benefits

This Sausage and Mash is great for a chilly evening. Plus, potatoes are packed with vitamins, so it's practically health food.

What sets this Bangers and Mash Recipe apart is the rich onion gravy, which makes it special.

Get Your Bits Ready

So, are you ready to create some classic British Food ? First, we need the ingredients. Don't worry, this Sausage and Mash doesn't require fancy ingredients.

It’s all about quality and flavour. Next up, the ingredients.

Mash Matters

You’ll need about 900g of Yukon Gold potatoes. Don't forget the milk and butter. Trust me, using the right mash ingredients makes all the difference! This is the perfect Mashed Potato Recipe for you!

Banging Bangers

Grab about 680g of British pork sausages. Quality is key here! You can’t have proper bangers and mash without the right sausages.

Gravy Glory

Two large onions, butter, flour, beef broth, and a splash of Worcestershire sauce are all you will need. The Onion Gravy Recipe is what transforms the dish from good to absolutely fantastic.

This gravy is where the magic happens.

Why This Recipe Rocks

This recipe is all about making that perfect comfort food recipes , the kind that warms you from the inside out.

It is perfect in all Sausage Recipes ! Whether you're a seasoned pro or a kitchen newbie, this guide is designed to make your bangers and mash experience a total breeze.

Let's talk Bangers and Mash ! Proper British food , it is. You know, that comfort food recipe that just hugs you from the inside out? This Sausage and Mash recipe ain't complicated, but the ingredients matter.

A top Bangers and Mash Recipe needs the right stuff.

What You'll Need: Ingredients & Equipment

Honestly, sourcing the right ingredients will make or break your Bangers and Mash . You might even be wondering, is it the same thing as Sausage and Mash ?.

I promise you, a few key things will make your experience so much better!

Main Players: Mash and Bangers

Yukon Gold Potatoes: 2 lbs (900g) . Get Yukon Golds; they're creamy and perfect for mashing. Quality indicators? Firm to the touch, no sprouts.
Milk: 1/2 cup (120ml) . Whole or 2% works.
Unsalted Butter: 4 tbsp (57g) . Real butter, please!
British Pork Sausages: 8 (about 1.5 lbs/680g ). Now, this is crucial. Find proper British "bangers" with a high pork content. They make a world of difference.
Vegetable or Olive Oil: 1 tbsp . For cooking the sausages.

The Soul of the Dish: Onion Gravy

For a proper Onion Gravy Recipe you'll need to have your bases covered.

Unsalted Butter: 2 tbsp (30g) . For that rich gravy base.
Yellow Onions: 2 large , thinly sliced. Trust me; caramelizing these is worth the patience.
All-Purpose Flour: 1 tbsp . For thickening. Have extra handy, just in case.
Beef Broth or Stock: 2 cups (475ml) . Adds depth to the gravy.
Worcestershire Sauce: 1 tbsp . Don't skip this! It's a game changer.
Brown Sugar or Molasses: 1 tsp . A touch of sweetness balances everything out.

Seasoning is Key

Seasoning elevates any Traditional British Dishes .

Essential: Salt and freshly ground black pepper. Season generously. It is critical!
Flavor Enhancers: Worcestershire sauce (as mentioned above), brown sugar, beef broth. These add umami and depth.
Aromatics: You can add a bay leaf to the gravy for extra flavour, but remove it before serving. It will make your gravy extra delicious!

Gear Up! Essential Equipment

Large Pot: For boiling potatoes. Obvious, but essential.
Potato Masher or Ricer: A ricer makes the smoothest mash, but a masher works fine too.
Large Skillet: For cooking sausages and making the onion gravy. A cast iron skillet is great if you have one.
Cutting Board and Knife: For prepping the onions and potatoes.

That's it! No fancy gadgets needed. Now you're ready to create some amazing Bangers and Mash ! This Pub Food experience will be wonderful.

Alright, let's dive into my take on Bangers and Mash . Honestly, it’s proper comfort food, innit? Perfect for a cold evening.

This Bangers and Mash recipe is my go-to, and I think you'll love it too. It's all about simple ingredients and classic techniques.

It is a perfect example of traditional British dishes . I usually cook a Bangers and Mash Recipe when I am lacking inspiration and is cold outside.

Getting Ready for Sausage and Mash

Prep Steps: Mise en Place Like a Pro

First, peel and quarter your 2 lbs (900g) Yukon Gold potatoes. Slice those 2 large yellow onions nice and thin.

Get your 8 British pork sausages ready. Measure out your 1/2 cup (120ml) milk, 4 tbsp (57g) butter, 2 tbsp (30g) extra butter, 1 tbsp all-purpose flour, 2 cups (475ml) beef broth, 1 tbsp Worcestershire sauce, and 1 tsp brown sugar.

This essential mise en place makes the whole process smoother. Safety first: Always use a sharp knife on a stable surface.

step-by-step Process: Bangers and Mash Magic

Boil those spuds until fork tender.
Mash with milk and butter. Season well. Keep warm. This is the mashed potato recipe part.
Cook sausages in a skillet until browned. Internal temperature must be 165° F/ 74° C .
Melt butter in the same pan and caramelize onions on low heat. This is part of the onion gravy recipe that makes Bangers and Mash such a Pub Food .
Sprinkle in flour and cook for 1 minute. Whisk in broth gradually.
Add Worcestershire sauce and brown sugar. Simmer until thick.

Pro Tips: Elevate Your Comfort Food Recipes

Caramelize those onions properly . It takes time, but it's worth it. A common mistake is rushing them! If you are using some sausage recipes , make sure that they are of good quality.

You can make the mash ahead of time and reheat it gently. This sausage and mash recipe is really simple, but you still need some level of care.

I hope you enjoy this Bangers and Mash Recipe ! It’s a British food classic for a reason.

Alright, let's talk about Recipe Notes for Bangers and Mash . These are the bits and bobs that'll elevate your Sausage and Mash game.

Honestly, it's the little things that make a huge difference. It's all about making this Traditional British Dishes your own.

Plating Power and Perfect Pairings

Bangers and Mash with Rich Onion Gravy a Proper Pub Classic presentation

How you serve your Bangers and Mash Recipe matters. Don't just chuck it on a plate! Swirl your Mashed Potato Recipe .

Arrange the bangers artfully. A sprinkle of fresh parsley makes everything look fancier, you know?

For sides, think green! Peas or green beans balance the richness. A proper pint of bitter wouldn’t go amiss either.

British Food at its finest! For a real Pub Food experience, add some HP sauce.

Storing Like a Pro

Leftover Bangers and Mash ? No worries. Pop it in the fridge in an airtight container. It'll keep for 3 days.

To reheat, microwave it or give it a quick fry in a pan.

Freezing works too! Freeze the mash and sausages separately for best results. Thaw them overnight. Then, reheat as above. Don't freeze the Onion Gravy Recipe , though.

It gets a bit weird, trust me.

Mix It Up!

Feeling adventurous? Swap regular potatoes for sweet potatoes. It gives your mash a lovely sweetness. You can also make this recipe vegetarian.

Just use veggie sausages. And for a Cumberland Sausage Recipes twist, use Cumberland sausages.

For a dietary adaptation, a gluten-free flour can be used in place of the all-purpose flour for the gravy, it will provide the same flavour.

Nutrition Nuggets

Okay, let's be real: Bangers and Mash isn't exactly health food. But it's delicious . It provides protein from the sausages and carbs from the potatoes.

It's good Comfort Food Recipes . But remember, moderation is key.

So there you have it! My totally informal guide to making Bangers and Mash better. Now go forth and cook! You've got this!

Best Bangers and Mash Recipe Secret for Ultimate Comfort

Frequently Asked Questions

What are bangers, anyway? And where do I find them for my bangers and mash?

Right then, "bangers" is British slang for sausages, usually pork, that tend to burst open ("bang!") during cooking. Look for good quality British pork sausages at specialty butchers or some well stocked supermarkets.

If you can't find specifically "British" bangers, any high-quality pork sausage with a good fat content will do in a pinch.

My onion gravy never seems to get that proper, deep brown colour. What am I doing wrong?

Ah, the gravy! Getting that deeply caramelized colour is all about patience, my friend. Cook your thinly sliced onions over low heat with butter, stirring occasionally, for at least 30-40 minutes until they're a rich, golden brown. Resist the urge to crank up the heat, or they'll burn instead of caramelizing properly.

Trust me, that time is the key to the best flavour for your bangers and mash!

Can I make bangers and mash ahead of time?

You can definitely get a head start! The mash and gravy can both be made a day in advance and reheated gently on the stovetop or in the microwave. The bangers are best cooked fresh for the best texture, but you can cook them a few hours ahead and keep them warm in a low oven.

Just don't assemble the whole dish until you're ready to serve, or the mash might get a bit soggy.

Is bangers and mash healthy? It seems a bit… indulgent.

Let's be honest, bangers and mash isn't exactly a salad! It's a hearty, comforting dish. However, you can make it a bit healthier by using leaner sausages, reducing the amount of butter and milk in the mash, and serving it with a generous portion of steamed vegetables like peas or green beans.

Remember, everything in moderation!

I'm vegetarian, can I still enjoy bangers and mash?

Absolutely! These days there are some fantastic vegetarian sausages available that make a great substitute for pork bangers. Just look for vegetarian sausages that brown nicely in a pan. You can then follow the rest of the recipe exactly as written, using vegetable broth for the gravy.

So, you can absolutely enjoy a veggie bangers and mash!

What's the best way to store leftover bangers and mash?

To store leftovers properly, separate the bangers, mash, and gravy into airtight containers. This prevents the mash from becoming too soggy. They'll keep in the fridge for up to 3 days. When reheating, make sure everything is piping hot before serving, especially the sausages.

A splash of milk can help revive the mash if it's dried out.