The Ultimate Garlic Herb Hasselback Potatoes

Q: How do I get my hasselback potatoes crispy on the outside and fluffy on the inside?

That's the million-dollar question! The key is the slicing and basting. Thin, even slices allow for maximum surface area to crisp up. The basting with garlic herb butter not only adds flavour but also helps the potatoes caramelise and develop that gorgeous golden crust, whilst remaining fluffy inside. Don't overcrowd the baking sheet either or they will steam rather than crisp! And consider adding the salt near the end of cooking – salt can draw out moisture.

Garlic Herb Hasselback Potatoes Crispy Delicious

By Amara Vitalis August 28, 2025

4.46 (67 Ratings)

Table of Contents

**Recipe Introduction: Ready for Some Fancy Potato Recipes ?**

Ever looked at a potato and thought, "Hmm, what can I do to really impress my mates?" Well, my friend, let me introduce you to the wonderful world of hasselback potatoes ! These spuds are the business.

They're not your average roasties. Honestly, these are a game changer.

Quick Hook

These sliced Swedish potatoes are a delightful, flavorful and different ways to make potatoes ! This recipe is so simple and adds a touch of elegance to any meal.

I swear, my family goes absolutely bonkers for them!

Brief Overview

The Hasselback potatoes originated from the Hasselbacken restaurant in Stockholm. They're super simple to make, despite looking a bit fancy.

This recipe takes about an hour, give or take, and serves four hungry souls. Don't be scared by the slicing it's easier than it looks.

Main Benefits

These garlic herb hasselback potatoes aren't just tasty; they’re packed with potassium. It is a lovely side dish for a Sunday roast or even a mid-week treat.

What makes this recipe special? The crispy edges and fluffy insides are smothered in garlicky, herby butter.

What You Need For Hasselback Potato Recipes

Ready to get your hands dirty? We're going to create the most amazing hasselback potatoes easy you've ever tasted. This recipe elevates the classic with a generous dose of garlic, herbs, and a drizzle of butter, resulting in a flavour explosion in every bite.

Grab yourself some potatoes, garlic, herbs and butter. It's that simple.

Ingredients & Equipment: Hasselback Potato Recipes Made Easy

So, you want to make hasselback potatoes ? Sorted. Let's talk ingredients! These Swedish Potatoes are easier than you think.

Main Ingredients You'll Need

Here’s the lowdown. We're making Garlic Herb Hasselback Potatoes , so get ready for flavour. You'll need:

4 medium Russet potatoes ( 8 oz / 225g each). Get decent ones, firm to the touch, without sprouts.
4 tablespoons ( 57g ) unsalted butter. Don’t skimp flavour town!
4 cloves garlic, minced. Fresh is always best, innit?
2 tablespoons fresh herbs (rosemary, thyme, parsley). Quality herbs make a huge difference.
2 tablespoons olive oil. Extra virgin gives a richer flavour.
1 teaspoon kosher salt.
½ teaspoon black pepper.

Seasoning: The Secret to Amazing Accordion Potatoes

Honestly, the garlic herb combo is where it’s at. Rosemary and thyme are proper flavour enhancers . If you're feeling adventurous, add a pinch of red pepper flakes.

For quick subs, dried herbs work, use half the amount.

Equipment Needed for the Best Cheesy Hasselback Potatoes

Right, onto the tools. Don't stress, nothing too fancy here.

A sharp knife. Paring or chef's is ideal.
A cutting board. Obvs.
A baking sheet.
Two wooden spoons or chopsticks. This is key for slicing safely!
Pastry brush (optional). For the butter bath.

My first time making these I nearly sliced my finger off! The wooden spoons trick saves lives. It helps you not slice all the way through when making these Fancy Potato Recipes ! Trust me on this.

Alright, mate! Let's talk spuds! Specifically, how to turn a humble potato into something seriously special: Hasselback Potatoes . You know? Those fancy potato recipes that look all cheffy and impressive? Honestly, they're way easier than you think.

We are not reinventing the wheel but taking it to the next level. It all started in Sweden and ended in your kitchen.

Cracking the Code: Prep Steps for Hasselback Potatoes

First things first, mise en place ! Sounds fancy, right? Basically, get your ducks in a row. Grab 4 medium Russet potatoes.

Give them a good scrub. You don't want any dirt surprises later. Melt 4 tablespoons of butter. Mince 4 cloves of garlic.

Chop up some fresh herbs. Rosemary, thyme, parsley, whatever floats your boat.

Time saving tip? Get those herbs chopped while the butter melts! And a quick safety reminder: watch your fingers with that knife! We don't want any kitchen mishaps.

Grab 2 wooden spoons or chopsticks . These are your best friends for slicing.

Slice, Butter, Roast! The Hasselback Potatoes Easy Process

Ready to get slicing and dicing? Here's the step-by-step process :

Pop a potato between those wooden spoons.
Slice thinly, about ⅛ inch apart. The spoons stop you from going all the way through.
Mix melted butter, garlic, herbs, 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper.
Brush the garlic herb butter everywhere ! Get it into those slices. Save the rest for later.
Roast at 400° F ( 200° C) for 45- 60 minutes . Baste with leftover butter halfway through.
Optional Finishing Touches: Sprinkle with flaky sea salt and grated parmesan cheese (if using) during the last 5 minutes of cooking.
Serve them hot and prepare to be amazed!

Pro Tips for Epic Crispy Roasted Potatoes

Want next level Hasselback potatoes with Parmesan ? Here are a couple of tricks. First, don't overcrowd the baking sheet! Give those spuds some space to breathe.

You are aiming for Accordion Potatoes here. Aim for those slices to be consistent. Those spoons are there to help.

Basting is KEY! Keep them moist and golden. Honestly, that's what makes them so good. Now that you know Different Ways To Make Potatoes which one would you rather?

I've messed up by slicing all the way through the potato once or twice. It still tastes amazing, but they are not as pretty.

Now you know how to cook Garlic Herb Hasselback Potatoes so don't hold back and cook some!

Recipe Notes for the Ultimate Hasselback Potatoes

Right, so you're about to dive into making these Hasselback potatoes . Ace! Before you start chopping, let's run through a few extra bits and bobs to make sure your spuds are top-notch.

These aren’t just any fancy potato recipes ; they're your fancy potato recipes now!

Serving Up Style with Your Swedish Potatoes

Presentation, innit? For plating, think posh pub grub. A sprinkle of flaky sea salt really lifts it. Honestly, Hasselback potatoes with Parmesan ? Game changer.

Serve them up alongside a juicy steak. Bangers and mash it isn't, but it's just as comforting.

For drinks, maybe a crisp Sauvignon Blanc. Or, for something more hearty, a good ale. Don't forget a dollop of sour cream or crème fraîche on the side.

These crispy roasted potatoes goes well with any meal, including roast chicken.

Storing Your Accordion Potatoes

Right, so you've got leftovers? Fair play. Pop them in an airtight container in the fridge. They'll be good for about 3 days.

Freezing isn't ideal, to be honest. They can get a bit soggy. But if you must, wrap them tightly in foil first.

Reheating? Oven's best! About 350° F ( 175° C) for 10- 15 minutes. That'll crisp them up again. Microwave's an option, but they might lose their crisp.

Different Ways to Make Potatoes : The Variations

Want to mix it up? No worries!

For a dietary swap, use plant based butter. No one will even notice!

For a seasonal tweak, try adding some finely chopped fresh sage in autumn. The aroma will be incredible! Why not try some cheesy hasselback potatoes .

Garlic Herb Hasselback Potatoes : The Lowdown on Nutrition

Okay, so potatoes aren't exactly health food. But they're not evil either!

Each serving has about 310 calories. You also get 6g of protein. The good part is that this includes 4g of fibre. Potatoes, especially when cooked like this, give some energy!

So there you have it! Go on, get slicing. You've got this, mate! These hasselback potatoes easy are going to be amazing, I just know it! Remember, practice makes perfect, and even slightly wonky potatoes taste fantastic.

Don't be afraid to experiment and make these Hasselback Potato Recipes your own.

Frequently Asked Questions

Help! My hasselback potatoes are sticking to the baking sheet. What am I doing wrong?

No worries, we've all been there! Sticking usually happens when there isn't enough fat. Make sure you're generously brushing the potatoes with the garlic herb butter, especially between the slices, and using a baking sheet with a non-stick surface.

You can also try placing a layer of parchment paper underneath for easier removal it's like a little duvet for your spuds!

How do I get my hasselback potatoes crispy on the outside and fluffy on the inside?

That's the million dollar question! The key is the slicing and basting. Thin, even slices allow for maximum surface area to crisp up. The basting with garlic herb butter not only adds flavour but also helps the potatoes caramelise and develop that gorgeous golden crust, whilst remaining fluffy inside.

Don't overcrowd the baking sheet either or they will steam rather than crisp! And consider adding the salt near the end of cooking salt can draw out moisture.

Can I prepare hasselback potatoes in advance?

You can prep the potatoes a few hours ahead of time. Slice them, brush with the garlic herb butter, and then cover them tightly with plastic wrap and store them in the fridge. However, I would recommend cooking them soon after prepping because raw potatoes can discolour.

When you're ready to cook, just pop them in the oven and roast as directed. The fresh from-the-oven crispiness is always best a bit like a freshly pulled pint!

What are some tasty variations I can try with my hasselback potatoes?

Oh, the possibilities are endless! For a spicy kick, add a pinch of red pepper flakes to your garlic herb butter. Cheesy hasselback potatoes are always a winner sprinkle some shredded cheddar or Gruyère on top during the last 10 minutes of cooking.

You could even try a lemon herb version with lemon zest and a squeeze of fresh lemon juice. Get creative and put your own spin on it - like adding a touch of marmite!

I'm not a fan of garlic, what other seasonings can I use for my hasselback potatoes?

Not a problem, mate! If you're not keen on garlic, you can definitely swap it out. Try using onion powder, smoked paprika, or even a curry powder for a bit of a kick. Experiment with different herbs like dill, chives, or oregano. You could even use garlic infused oil to impart a subtle flavour.

Get adventurous, it's your potato canvas!

How do I store leftover hasselback potatoes? And how long will they last?

Leftover hasselback potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer for the best results microwaving can make them a bit soggy (a proper no-no!). They might not be quite as crispy as the first time around, but they'll still be delicious.

Think of it as a second act for your spuds!