The Ultimate Classic Cobb Salad Bowl

Classic Cobb Salad Bowl Easy Hollywood Brown Derby Recipe

By Amara Vitalis September 27, 2025

Table of Contents

Recipe Introduction

Ever found yourself craving something fancy but not too fancy? Maybe something like you'd get at some swanky LA eatery? That's where this Classic Cobb Salad Bowl comes in! It's seriously yummy.

A Taste of Hollywood in Your Kitchen Salad Bowl

Did you know the Chopped Cobb Salad was born back in 1937 at the Hollywood Brown Derby Restaurant? Legend has it the owner whipped it up from leftovers for a late night snack! Its a Classic Cobb Salad

This beauty is Easy Cobb Salad Recipe , a total breeze to make. Prep takes around 30 minutes, and cooking is just 15.

Expect about 4 servings of pure deliciousness, perfect for lunch or a light dinner.

Why You'll Love This Cobb Salad

Honestly, this isn't just some boring rabbit food. This salad is packed with protein and goodness. The Healthy High Protein Meals of grilled chicken combined with all those fresh veggies? It is a winning combo.

Plus, it's proper good looking when you serve it in a Large Salad Bowl .

This recipe is special because of its perfect balance of flavors and textures. The salty bacon, creamy avocado, tangy blue cheese, and vibrant veggies? Oh my gosh!

Ready to dive in? Let's get those ingredients lined up! We're kicking things off with the star of the show: that juicy grilled chicken.

Don't be scared, its very easy to cook. A Cobb Salad with Red Wine Vinaigrette is proper nice! Cobb Salad Meal Prep is very helpful for the next day!

Ingredients & Equipment for Your Classic Cobb Salad Bowl

Alright, let's talk ingredients . This Classic Cobb Salad Bowl is all about fresh, quality stuff. You know, the kind that makes your taste buds sing.

It is such a Hollywood Brown Derby Salad worthy. I like to think it's all about the quality!

Main Ingredients Deets

Okay, so you'll need:

Chicken Breasts : 1.5 lbs (680g) . Look for ones that are plump and pink.
Bacon : 6 slices (about 6 oz / 170g) , thick cut if you can swing it! Because bacon is the boss.
Romaine Lettuce : 1 head (about 8 cups) , crisp and vibrant.
Iceberg Lettuce : 1 head (about 4 cups) , for that classic crunch.
Tomatoes : 2 medium , ripe and juicy.
Hard Boiled Eggs : 2 , perfectly cooked.
Avocados : 2 , creamy and dreamy.
Blue Cheese : 4 oz (113g) , crumbled.
Red Wine Vinegar : 1/4 cup (60ml) , for that tangy zing.
Olive Oil : 3/4 cup (180ml) , because good oil matters.

Honestly, finding Best Cobb Salad Ingredients is half the battle. Quality makes all the difference!

Seasoning Notes: Flavor Bombs!

Let's spice things up. A little paprika, garlic powder, salt, and pepper for the chicken. Boom! Oregano and Dijon mustard in the dressing, too.

Need a sub? Balsamic vinegar works if you're out of red wine vinegar. Simple, right? I like a little extra black pepper , gives it some oomph.

Equipment Needed: Keep it Simple

No fancy gadgets needed for this Easy Cobb Salad Recipe . You'll want:

A grill pan (or your outdoor grill).
A big frying pan for bacon.
A Large Salad Bowl .
A chopping board.
A sharp knife.
A whisk for the dressing.
A small bowl (or jar) for mixing the dressing.

Don't have a grill pan? No worries, use your oven! Just bake the chicken at 375° F ( 190° C) until cooked through.

This Chopped Cobb Salad is pretty straightforward, and that makes it a winner in my book. This is a healthy high protein meal .

A classic cobb salad meal prep if you want to eat healthy and quickly.

Get all this together, and you're golden. Time to make some magic happen in that Salad Bowl !

Let's Make the Ultimate Classic Cobb Salad Bowl!

Alright, let's get cracking on this Classic Cobb Salad Bowl ! It's a real crowd pleaser. This dish makes you feel fancy, even in your pyjamas! I am talking about a real Hollywood Brown Derby Salad experience.

This salad has it all. It's like a party in your mouth! Plus, it's packed with healthy high protein meals .

Prep Steps for Salad Greatness

Essential mise en place is key here. Chop all your veggies before you start. It saves so much time!

Time saving organization tips : Cook the bacon while the chicken marinates. Think smarter, not harder, You know?

Make sure you wash your lettuce.

step-by-step to Your Chopped Cobb Salad

Grill the chicken to 165° F ( 74° C) . Let it rest, then dice it. This keeps it juicy. I once undercooked chicken...never again!
Fry the bacon until crispy. Drain it on paper towels. Crumble it when cool. Crispy bacon is everything .
Whisk the vinaigrette in a small bowl. Or, shake it in a jar! Taste and adjust the seasoning.
Combine lettuce in a Large Salad Bowl . I like using both romaine and iceberg.
Arrange chicken, bacon, tomatoes, eggs, avocado, and blue cheese on top. Make it look pretty. We eat with our eyes, darling!

Pro Tips for your Large Salad Bowl

Want to take your Easy Cobb Salad Recipe to the next level? Grilling the chicken slightly chilled helps keep it moist. I find that to be really helpful.

Don't overdress the Salad Bowl . Add the vinaigrette just before serving. Soggy lettuce is a no-no! I like to think that quality is key when choosing Best Cobb Salad Ingredients

Make your Cobb Salad Meal Prep easier. Prep everything a day ahead. Store separately and assemble when ready. This Cobb Salad with Red Wine Vinaigrette is great for lunch! And can be stored for several days when following this advice.

Honestly, this Classic Cobb Salad Bowl is just the best. Enjoy it!

Recipe Notes for Your Classic Cobb Salad Bowl

Alright, so you're about to whip up this amazing Classic Cobb Salad Bowl . Honestly, it's easier than you think! But before you dive in, let's go through a few things.

These notes are my hard earned tips, learned through many a Chopped Cobb Salad attempt. Let's make sure your salad is a triumph!

Serving Suggestions: Making it Look the Business

Presentation matters, right? For plating, I like to arrange everything in neat rows on top of the Large Salad Bowl of lettuce.

Think Hollywood Brown Derby Salad vibes. It's all about that visual appeal! For a side, serve with crusty bread to soak up that Cobb Salad with Red Wine Vinaigrette .

A chilled glass of white wine or a light soup also works wonders. Ooh la la.

Storage Tips: Keepin' it Fresh

If you’re doing Cobb Salad Meal Prep , store each element separately. Keep the dressing apart. This prevents the lettuce from going soggy.

Refrigerate the cooked chicken and bacon for up to 3 days . Hard boiled eggs are good for about 5 days in the fridge.

When you are ready to serve, assemble your salad. Then, drizzle with dressing, and enjoy!

Variations: Making it Your Own!

Got dietary restrictions? No worries! For a vegetarian version, swap the chicken for grilled tofu or tempeh and use vegetarian bacon crumbles.

Want a dairy-free Easy Cobb Salad Recipe ? Simply leave out the blue cheese or sub in a dairy-free alternative.

Boom! Super easy. Swap out tomatoes for seasonal peaches in the summer. Use goat cheese rather than blue for less tang.

Nutrition Basics: Healthy AND Delicious!

This Classic Cobb Salad isn't just a treat for your taste buds. It is also packed with nutrients! It is one of the Healthy High Protein Meals you can enjoy.

You get a good dose of protein from the chicken and eggs, healthy fats from the avocado, and vitamins from all the veggies.

Each serving clocks in around 650 calories. Plus 40g protein, 50g fat, and 15g carbs. Remember, these are just estimates!

Making the perfect Classic Cobb Salad Bowl is all about using the Best Cobb Salad Ingredients . Don't be afraid to experiment with the Salad Bowl .

You know what you like! Honestly, every time I make it, I tweak something. So go ahead, have fun. It's your salad, after all!

Frequently Asked Questions

What exactly is a Classic Cobb Salad Bowl, and what makes it so special?

The Classic Cobb Salad Bowl is an iconic American salad, known for its distinct layers of ingredients! Think of it as a culinary rainbow in a bowl: crisp lettuce, creamy avocado, juicy grilled chicken, salty bacon, tangy blue cheese, hard boiled eggs, and ripe tomatoes, all tossed in a red wine vinaigrette.

What makes it special is the combination of textures and flavors a bit of everything delicious in one place, a real 'all-rounder', as the Brits say!

Can I make the Classic Cobb Salad Bowl ahead of time? I'm a busy bee, you know!

Absolutely! You can definitely prep components in advance. Grill the chicken, cook the bacon, and hard boil the eggs a day ahead. Store each separately in the fridge. Make the vinaigrette too! Just remember to assemble the actual salad right before serving to prevent the lettuce from getting soggy.

Nobody wants a sad, wilted salad that's worse than a soggy bottom on the Great British Bake Off!

Help! I don't have all the ingredients. Are there any substitutions I can make for this Classic Cobb Salad Bowl?

No worries, substitutions are totally acceptable! If you don't have blue cheese, feta or gorgonzola work beautifully. Balsamic vinegar can stand in for red wine vinegar in the dressing. Grilled turkey or even leftover rotisserie chicken is a great alternative to grilled chicken.

Don't be afraid to get creative think of it like a culinary remix!

Is there a vegetarian or dairy-free version of the Classic Cobb Salad Bowl?

You bet! For a vegetarian version, swap the chicken for grilled tofu or tempeh, and use vegetarian bacon crumbles. For a dairy-free version, simply omit the blue cheese or substitute it with a dairy-free cheese alternative.

You could even add some roasted chickpeas for extra protein and crunch, or some sundried tomatoes!

How long does a Classic Cobb Salad Bowl last in the fridge?

If you have leftover assembled salad (lucky you!), it's best consumed within 1-2 days. Store it in an airtight container in the fridge. However, the lettuce will lose some of its crispness and the avocado might brown a bit, so it's best enjoyed fresh.

If possible, store the dressing separately and add it just before serving to keep things perky!

What's the best way to ensure my grilled chicken stays juicy for my Classic Cobb Salad Bowl?

The key to juicy grilled chicken is not overcooking it! Use a meat thermometer and aim for an internal temperature of 165°F (74°C). Let the chicken rest for a few minutes after grilling before dicing it; this allows the juices to redistribute, keeping it moist and delicious.

Marinating the chicken beforehand also helps to lock in moisture and flavour!