The Perfectly Balanced Amaretto Sour

Q: Can I make an amaretto sour ahead of time?

While you *could* technically mix the ingredients ahead of time, it's really best enjoyed fresh. The lemon juice will start to lose its zing and the egg white foam (if using) will deflate, a bit like a flat soufflé. If you absolutely need to prep, mix everything *except* the ice and egg white (if using) and store it in the fridge for a few hours. Then, add the egg white and ice, shake, and strain just before serving, just like James Bond would want it.

Best Amaretto Sour Recipe My Foolproof Perfectly Balanced Cocktail

By Amara Vitalis August 13, 2025

4.69 (16 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Fancy a proper cocktail? Looking for the best amaretto sour recipe ? Honestly, this isn't your nan's sickly sweet version.

This is the real deal. The mix of almond-y amaretto and zesty lemon is just divine.

Brief Overview

The Amaretto Sour is a modern classic. But many versions are just wrong! It's a ridiculously easy drink to make. Five minutes and you're sorted. This recipe makes one perfect serve.

Main Benefits

One major benefit is that it's so refreshing. It's also great for digestion! This recipe stands out because it is actually balanced. It is not overly sweet and tastes delicious.

The Secret to the Best Amaretto Sour Recipe

So, what makes this Amaretto Sour so special? It's all about the fresh ingredients. Oh my gosh, skip the bottled lemon juice! Freshly squeezed lemon juice makes all the difference.

We're going to use just a few ingredients.

Let’s use this Easy Amaretto Sour Recipe . Do you want to know another secret? I love adding a dash of Angostura bitters for a bit of depth.

Not essential but gives an extra kick!

What You'll Need: Classic Amaretto Sour Ingredients

Here are the classic amaretto sour ingredients . You can whip up Simple Amaretto Drinks . So easy, anyone can do it.

60ml Amaretto. (Disaronno if you're feeling fancy).
30ml Fresh Lemon Juice. (About one medium lemon).
15ml Simple Syrup.
Optional: 1 Egg White (for that foamy goodness!).
Optional: 2 dashes of Angostura Bitters.
Lemon wedge and Maraschino cherry for garnish.

Why This Recipe Works: A Refreshing Amaretto Sour Recipe

This recipe balances sweetness and sourness. It is perfect, you know? It delivers that iconic flavor and gives you a lovely buzz.

The Homemade Amaretto Sour version that follows is the very best. This is the best Amaretto cocktail recipes , try it! The Amaretto Mixed Drinks are great, especially with the egg white.

This works anytime, for example How To Drink Amaretto is to be mixed up!. Give it a try and let me know what you think.

Let's Talk Ingredients & Equipment

Alright, let's dive into what you need to whip up the best amaretto sour recipe ever. Seriously, this isn't just any Amaretto Sour, it’s the Amaretto Sour.

I will help you to create simple Amaretto drinks . First the ingredients. Then the equipment. Ready?

Main Ingredients for a Top-Tier Amaretto Sour

Here's the lowdown on what goes into this bad boy:

Amaretto: 2 oz (60ml) . Disaronno is the OG. Use a quality one for the best amaretto cocktail recipes .
Lemon Juice: 1 oz (30ml) . Freshly squeezed is key! Bottled stuff? Nope. About one medium lemon should do it.
Simple Syrup: 0.5 oz (15ml) . Equal parts sugar and water, heated 'til dissolved. Easy peasy.
Egg White: Optional, but trust me, it makes it creamy.
Angostura Bitters: Optional. Two dashes. It gives a subtle kick.
Lemon wedge/wheel and Maraschino cherry for garnish.

Quality Amaretto makes all the difference. You get what you pay for, honestly! Fresh lemon juice brings the zing. You will experience drinks using Amaretto like never before.

Seasoning Secrets

Spice it up! A dash of cardamom bitters? Go for it! Cinnamon? Why not! These little tweaks will take your homemade Amaretto Sour to the next level.

You can have a refreshing Amaretto Sour recipe in minutes. If you're thinking " How to Drink Amaretto " like a pro, remember this: Balance is key.

This is why it makes for the Easy Amaretto Sour Recipe .

Don't have simple syrup? Agave works, but use less. It's sweeter.

Essential Equipment

Here's what you'll need:

Cocktail Shaker. Obvs.
Jigger or measuring spoons. Be precise!
Citrus Juicer. For that fresh lemon juice.
Hawthorne Strainer. Or a slotted spoon.
Rocks Glass. Or a fancy coupe glass. You do you.
Ice. The more, the better!

Don't have a cocktail shaker? A mason jar works in a pinch. It's all about getting creative. That's Amaretto Mixed Drinks , sorted.

Mastering the Amaretto Sour: Your Foolproof Guide

Okay, so you wanna learn how to make the best amaretto sour recipe ? Honestly, who doesn't! It's a classic for a reason.

Forget those sickly sweet, pre-made mixes. We're going proper, with fresh ingredients and a little bit of love. This isn't just any of those best amaretto cocktail recipes you see online.

This is the one. Trust me.

Prep Steps: Mise en Place Mania!

Before you start shaking like Tom Cruise in Cocktail (showing my age, I know), get organized. This is your essential mise en place everything in its place.

Squeeze your lemon juice, measure out your ingredients. Think of it as your cocktail command centre. This makes whipping up simple amaretto drinks a breeze.

The best way to improve your Amaretto Mixed Drinks . I like to set everything up on a small board, it helps the process of creating good drinks using amaretto more fun.

step-by-step: Sour Perfection

Chill your glass. A cold glass keeps your drink colder for longer. I pop mine in the freezer for a few minutes.
In a shaker, combine 2 oz Amaretto, 1 oz fresh lemon juice, 0.5 oz simple syrup, egg white (if using), and 2 dashes of Angostura bitters (if using).
Dry shake (no ice!) for 15-20 seconds . This is crucial for that frothy texture, especially with egg white.
Add ice to the shaker.
Shake again for 15-20 seconds , until well chilled.
Strain into your chilled glass filled with ice.
Garnish with a lemon wedge and a Maraschino cherry. Because why not?

Pro Tips: Elevate Your Sour Game

Use fresh lemon juice. Bottled stuff is just…sad. As for me, I like using lime juice.
Dry shake is a must for frothy goodness, especially if you are planning for a classic Amaretto Sour with egg white .
Adjust the sweetness. Taste as you go! Some amaretto is sweeter than others. We want a refreshing amaretto sour recipe

Alright, that's it. Enjoy your homemade amaretto sour . You deserve it!

Recipe Notes for the Best Amaretto Sour Recipe

Here are some extra notes that will make your Amaretto Sour experience top-notch. Honestly, these tips make all the difference. Let's dive in!

Serving Suggestions: Glam Up Your Amaretto Mixed Drinks

Presentation matters. You know? So, grab your fanciest rocks glass. Garnish with a lemon wheel or wedge and a bright red maraschino cherry.

It just looks so good. Thinking of food? Serve your sour with some salty Marcona almonds. Also, a cheese board is a winner.

Sweet treats like almond biscotti or fruit tarts will be delightful. The best Amaretto cocktail recipes are ones that consider the whole experience.

Storage Tips: Keeping it Fresh

An Amaretto Sour is really best enjoyed immediately. It's also a simple Amaretto drink so don't worry about storing it.

However, if you really need to store it for a very short time, don't add ice, keep it in a sealed jar in the fridge, and use it up within 24 hours.

Reheating isn't an issue. It's a cold drink! Remember, freshly made is always superior for your Homemade Amaretto Sour .

Variations: Swapping it Up

Want to go vegan? Ditch the egg white. Use aquafaba instead! Start with 1oz (30ml) of aquafaba, you'll get that lovely foam, or for an Amaretto Sour with egg white , consider a dry shake for 15-20 seconds to make it nice and frothy.

Feeling spicy? Add a dash of cardamom bitters. Or even a tiny pinch of cinnamon. For a great example of drinks using Amaretto why not try an Amaretto Sunrise? Layer some grenadine at the bottom before adding the cocktail.

Nutrition Basics: Know Your Drink

Okay, let's talk numbers. One Refreshing Amaretto Sour recipe will have about 250 calories. This can change, based on the amaretto you use and the egg white.

You'll get about 1g of protein. Most of the calories come from carbs, around 25g. Also, sugar makes up around 20g of the total.

Remember, this is an estimate. Always drink responsibly. When considering how to drink Amaretto be sure to note the nutritional value.

So there you have it! Now you can go make the Easy Amaretto Sour Recipe . Enjoy the Classic Amaretto Sour ingredients , and enjoy.

Get creative, have fun, and enjoy! I promise, this best amaretto sour recipe will be a hit.

Frequently Asked Questions

What's the secret to making the best amaretto sour recipe?

The best amaretto sour recipe hinges on balance and quality ingredients. Freshly squeezed lemon juice is a must that bottled stuff is like Marmite, you either love it or hate it, but it doesn't belong here! Also, don't skimp on the amaretto; a good quality one makes all the difference.

Finally, the "dry shake" if you are using egg white, is key to achieving a nice foamy top, think of it like getting the perfect froth on your cappuccino.

Is the egg white really necessary in an amaretto sour?

Not necessarily! The egg white gives the cocktail a lovely, creamy texture and a frothy top, like a proper pub pint of Guinness. However, if you're vegan or just a bit squeamish, you can absolutely leave it out.

Some people use aquafaba (chickpea brine) as a vegan alternative, or simply skip it the drink will still be delicious, just a bit less creamy.

How can I adjust the sweetness of my amaretto sour?

Sweetness is a personal thing, a bit like how much sugar you have in your tea! The easiest way to adjust the sweetness of your amaretto sour is to tweak the amount of simple syrup. Start with the recommended amount (0.5 oz) and then add a little more or less to taste.

Also, keep in mind that some amaretto brands are sweeter than others, so you might need to adjust accordingly.

Can I make an amaretto sour ahead of time?

While you could technically mix the ingredients ahead of time, it's really best enjoyed fresh. The lemon juice will start to lose its zing and the egg white foam (if using) will deflate, a bit like a flat soufflé.

If you absolutely need to prep, mix everything except the ice and egg white (if using) and store it in the fridge for a few hours. Then, add the egg white and ice, shake, and strain just before serving, just like James Bond would want it.

What are some interesting variations on the best amaretto sour recipe?

There are plenty of ways to put your own spin on the classic! For a spiced version, try adding a dash of cardamom bitters or a pinch of cinnamon. You could also try the "Amaretto Sunrise" variation, where you layer a splash of grenadine at the bottom.

And if you're feeling adventurous, try experimenting with different citrus fruits, like grapefruit or blood orange, like Heston Blumenthal would.

What's the best way to store leftover amaretto sour (if there is any)?

Okay, let's be honest, leftover amaretto sour is a bit like finding a unicorn rare! But if you do happen to have some left, it's best consumed within a day or two, stored in the fridge. Be aware that the texture will change, especially if it contains egg white.

It won't be quite the same as freshly made, but it'll still be a tasty treat... think of it as a "day after the party" perk!