The Best Ever Shrimp Fried Rice (Better Than Takeout!)

Right then, let's get cracking with the best shrimp fried rice recipe you'll ever need! Honestly, are you ever in the mood for boring, bland food? Didn't think so.

The Only Shrimp Fried Rice Recipe You'll Ever Need

Why This Shrimp Fried Rice Rocks!

This isn't just any fried rice, alright? we're talking proper shrimp stir fried rice . it's fluffy, flavourful, and faster than ordering takeout! the recipe is all about that savoury sweet vibe.

The subtle ginger, the salty soy, and that hint of sesame. oh my gosh, it's good.

This fried rice and shrimp combo has its roots in chinese cuisine, which, you know, is basically the og of stir fries.

This version is super easy. it's a quick weeknight meal (around 35 minutes total), making about 4 generous servings. perfect for a family dinner or a satisfying meal prep.

Good For You, Good For the Soul

One of the best things about this best shrimp fried rice ? it's packed with protein from the shrimp. also you get those sneaky veggies peas and carrots, anyone? it's a great way to get those nutrients while still enjoying something that feels like a treat.

Serve this up any night of the week when you need something quick and tasty, especially on a chilly evening.

What makes this shrimp fried rice with broccoli so special is how customisable it is. want it spicier? chuck in some chilli flakes! need to use up leftover veg? throw it in! let's move on!

What You'll Need For This Epic Fried Rice

Right, let's get this show on the road, shall we? Here's your shopping list for world class Fried Rice Shrimp Recipes :

Alright, let’s get this shrimp fried rice recipe sorted! it’s so simple, you will kick yourself for ordering takeout. i mean honestly, why spend a fortune when you can whip up something way better at home? i swear, this is going to be the best shrimp fried rice you've ever had.

Ingredients & Equipment for Shrimp Fried Rice Bliss

Okay, listen up! Getting your ingredients right is the most important part of any homemade fried rice recipe . No point in winging it, alright?

Main Ingredients

• 1 pound ( 450g ) large shrimp, peeled and deveined. Look for firm shrimp with a good, fresh smell. No funky odors, okay?
• 1 tbsp ( 15ml ) low-sodium soy sauce for the shrimp.
• 1 tsp ( 5ml ) sesame oil for the shrimp. Adds a lovely nutty aroma.
• ½ tsp ( 2.5ml ) ground ginger for the shrimp.
• ¼ tsp ( 1.25ml ) white pepper for the shrimp. A little spice kick.
• 2 tbsp ( 30ml ) vegetable oil.
• 2 large eggs, lightly beaten. Free range if you can!
• 1 medium onion, diced. About 1 cup ( 150g ).
• 2 cloves garlic, minced. Freshly minced is always best.
• 1 cup ( 150g ) frozen peas and carrots. Or just peas if you are not a fan of carrots for your shrimp stir fried rice .
• 4 cups (around 700g ) cooked and cooled long grain rice. Day-old is KEY. Seriously, don't even think about using fresh rice.
• 3 tbsp ( 45ml ) low-sodium soy sauce.
• 1 tbsp ( 15ml ) oyster sauce (optional, but adds amazing flavor!).
• 1 tbsp ( 15ml ) sesame oil.
• 2 green onions, thinly sliced. For garnish, obvs.
• Optional: Red pepper flakes for a bit of heat

Seasoning Notes

Soy sauce is your base, so pick a good one. low sodium is the way to go so you can control the saltiness.

Oyster sauce adds a rich umami flavour. you can sub it with a touch more soy and a tiny pinch of sugar.

Ginger and garlic are essential! don't skimp! experiment with some flavour enhancer as well. make sure you balance everything out with some sweetness.

Equipment Needed

• A large wok or skillet. Non-stick is your friend, especially when making fried rice and shrimp !
• Cutting board and a decent knife.
• Measuring cups and spoons.

Don't have a wok? No worries! A large skillet will do just fine. Honestly, it's all about the heat and the tossing! I have even seen this shrimp fried rice with broccoli done on a flat top grill like they do it at Shogun Fried Rice

Now, onto the good stuff actually making the perfect fried rice ! i think, if you nail the ingredients, it's easy peasy.

Let me tell you, i've had some disasters in the kitchen. so many times i've tried to rush it. no bueno!.

This method will help you avoid fried rice without peas if you don't follow this simple instruction:

Seriously though day-old rice. This is it.

Alright, let's make the best ever shrimp fried rice ! forget those dodgy takeaways. this is way better and so easy.

You know? even i, who am no chef, can nail this shrimp fried rice recipe! it's all about quick cooking, flavour and fun.

Prep Like a Pro: Mise en Place MAGIC

Listen up! mise en place is your secret weapon. basically, get everything ready before you start. chop your onions. measure your sauce.

Devein your shrimp (yuck, but gotta do it!). honestly, it makes all the difference.

For time saving organization , batch prep on weekends. Chop extra veg. Cook rice in advance. It’s like having your own little meal prep assistant!

Oh, and a safety reminder : always use a clean cutting board for shrimp! Cross contamination is a no-no.

step-by-step to Shogun Fried Rice Glory

Okay, here's the How To Make Easy Fried Rice :

1. Marinate your shrimp (450g) in 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp ginger, 1/4 tsp white pepper for 10 minutes .
2. Cook shrimp in hot wok with 1 tbsp oil on medium high, 2- 3 minutes per side. Set aside.
3. Scramble 2 eggs in the wok with 1 tbsp oil. Set aside.
4. Sauté 1 diced onion (150g) for 3- 4 minutes . Add 2 minced garlic cloves for 30 seconds . Watch that garlic! Don’t burn it.
5. Toss in 1 cup (150g) frozen peas and carrots, 2- 3 minutes .
6. Add 4 cups (700g) cold, cooked rice. Break it up!
7. Pour in a mix of 3 tbsp soy sauce and 1 tbsp oyster sauce (optional).
8. Return shrimp and egg. Heat through. Finish with 1 tbsp sesame oil and sliced green onions. Serve it immediately !

Pro Tips: Secrets to Amazing Fried Rice And Shrimp

Want that Perfect Fried Rice ? Use day-old rice! It's drier, so you won't get that soggy mess. Honestly, it’s a game changer.

Don't overcrowd your wok. Cook in batches if needed. Too much rice cools the pan and the Shrimp Stir Fry Rice turns out mushy. Nobody wants that!

Avoid MSG! It can really dull flavors and it is not the Best Shrimp Fried Rice .

For a super quick recipes fast easy meal, you can use pre-cooked shrimp. i know, i know, it's not ideal, but sometimes you just need something fast! for make-ahead options, cook the rice and shrimp a day before.

Then, just throw it all together when you're ready to eat. also, fried rice without peas is another great idea.

There you have it, mate! My version of amazing Shrimp Fried Rice With Broccoli . If you’re ever in a pinch for a Homemade Fried Rice Recipe , this is it!

Alright, let's talk shrimp fried rice recipe notes. seriously, getting the details right can elevate your shrimp stir fried rice from good to amazing .

It's all about those little touches, you know? i learned this the hard way. my first attempt at fried rice shrimp recipes ? let's just say my flatmates threatened to order pizza.

Recipe Notes: Making Your Shrimp Fried Rice the Bomb

Sometimes you just need a little extra help to nail a homemade fried rice recipe . So, here's the inside scoop.

Serving Suggestions: Level Up Your Plate

Presentation matters, doesn't it? for plating, i reckon a simple bowl is great. top your best shrimp fried rice with the sliced green onions from the recipe.

For something a bit fancier, try shaping the fried rice and shrimp into a dome on a plate. garnish with a sprinkle of sesame seeds and a sprig of coriander.

For a totally authentic taste, you can't go wrong with a dash of shogun fried rice.

As for sides, steamed broccoli is always a win, especially if you're aiming for a shrimp fried rice with broccoli vibe.

A light and crisp asian salad would also be lovely. to drink? i'm thinking a cold beer, or even just some sparkling water with a slice of lime.

It's a no brainer to have easy recipes fast easy to hand.

Storage Tips: Keeping it Fresh

Got leftovers? no worries! just let your perfect fried rice cool down completely. then, pop it in an airtight container.

It'll happily chill in the fridge for up to 3 days. for longer storage, you can freeze it. i recommend portioning it out first.

It tastes the best if you don't use frozen recipes for fried rice after all.

When you're ready to eat, reheat it in the microwave or in a pan on the hob. add a splash of water to prevent it from drying out.

Important note: make sure it's piping hot all the way through before serving.

Variations: Remix Your Rice

Feeling adventurous? there's a million ways to tweak this shrimp stir fry with rice . need a gluten-free version? simply swap out the soy sauce for tamari.

Fancy something a bit different depending on the season? throw in some roasted butternut squash in the autumn, or asparagus in the spring.

For fried rice without peas , just leave them out! honestly, do you!

Nutrition Basics: What You're Getting

Okay, so the rough guesstimate for one serving is around 450 calories. you're also getting a good hit of protein.

That is around 35 grams! plus some healthy fats, which amount to about 20 grams. bear in mind, this is a ballpark figure.

It depends on your portion size and ingredients. remember, this is a great source of energy and nutrients after a workout! and i've noticed, especially in the colder months, that i just need something easy like this to hit the spot.

This how to make easy fried rice and shrimp stir fry rice is a real crowd pleaser. the recipe is totally adaptable, and honestly, it’s way better than takeout.

So, get in the kitchen and give it a go. you might just surprise yourself. and hey, even if it's not perfect the first time, keep trying.

Cooking is all about experimentation and a whole lotta love. trust me, you've got this. and remember, you can always look up how to make the best fried rice if you need more tips!