The Best Darn Chewy Oatmeal Raisin Cookies

Q: Can I freeze the oatmeal raisin cookie recipe dough? I'm always looking for ways to bake on demand.

Absolutely! Freezing cookie dough is a great time-saver. You can either freeze the entire batch of dough wrapped tightly in plastic wrap or form the dough into individual cookie dough balls and freeze them on a baking sheet before transferring them to a freezer bag. When you're ready to bake, just pop them straight into the oven (you might need to add a minute or two to the baking time). They're like little portions of joy waiting to be baked!

My GoTo Oatmeal Raisin Cookie Recipe Chewy Perfection

By Amara Vitalis August 21, 2025

4.13 (8 Ratings)

Table of Contents

Recipe Introduction

Ever get a craving for something properly comforting? Honestly, that's how this oatmeal raisin cookie recipe came about. I was feeling proper nostalgic the other day.

I thought, why not bake some cookies? These cookies bring back all the good memories.

Quick Hook

Craving a chewy bite of home? This oatmeal raisin cookie recipe delivers a spiced, molasses kissed flavour explosion. These cookies are seriously good.

Brief Overview

Old fashioned oatmeal raisin cookies are a classic American treat. It's the ultimate comfort food. This recipe is super easy.

It takes about 45 minutes from start to finish. It makes around 18-24 homemade oatmeal cookies.

Main Benefits

Oatmeal cookies aren't just tasty. They also contain fibre from the oats. This helps you feel full and satisfied. Baking oatmeal raisin cookies is a perfect weekend activity.

These are some of the best oatmeal raisin cookies recipe ever.

Ready to dive into the ingredients? I know I am. You can start making soft oatmeal raisin cookies soon. These chewy delights make your kitchen smell incredible. Get your baking sheets ready!

Ingredients & Equipment For The Best Oatmeal Raisin Cookies Recipe

Okay, so you're ready to bake some Homemade Oatmeal Raisin Cookies , right? Let's talk ingredients and gear. Don't worry, it's all pretty straightforward.

Honestly, this easy oatmeal raisin cookies recipe is easier than finding a parking spot on a Saturday!

Main Ingredients

Raisins: 1 cup (170g) . Golden raisins are the bomb, but regular ones work too. If they're dry, soak 'em!
Hot Water or Rum: 1/2 cup (120ml) . Rum is optional but a nice little kick. Soak those raisins!
Unsalted Butter: 1 cup (226g) , softened. Seriously, softened is key! Let it sit out for a bit.
Packed Light Brown Sugar: 3/4 cup (150g) . This gives that chewy oatmeal raisin cookie recipe vibe.
Granulated Sugar: 1/2 cup (100g) .
Large Eggs: 2 . Get good quality ones, makes a difference.
Vanilla Extract: 1 teaspoon . Don't skimp!
All-Purpose Flour: 1 1/2 cups (192g) .
Baking Soda: 1 teaspoon .
Ground Cinnamon: 1 teaspoon . This gives that warm feeling.
Salt: 1/2 teaspoon .
Ground Nutmeg: 1/4 teaspoon . Optional, but so worth it for spiced oatmeal raisin cookies .
Rolled Oats: 3 cups (240g) . Not instant! Old fashioned is the way to go for this old fashioned oatmeal raisin cookies .

Seasoning Notes

Cinnamon and nutmeg are a power couple. They make these cookies smell like autumn. Vanilla extract elevates everything. For a deeper flavour, add a tablespoon of molasses for oatmeal raisin cookies with molasses .

If you're out of cinnamon, pumpkin pie spice works in a pinch.

Equipment Needed

Large mixing bowl: Essential for mixing.
Electric mixer: Makes life easier. A good arm works too.
Measuring cups and spoons: Duh.
Baking sheets: At least two.
Parchment paper: Makes cleanup a breeze.
Cookie scoop: Optional, but get uniform cookies.
Oven: Preheat to 375° F ( 190° C) .

That's it. Nothing too crazy. We are making these soft oatmeal raisin cookies recipe easy even with the equipment needed, so now, go bake some cookies!.

And remember, the secret ingredient is always love!

Fancy whipping up some Homemade Oatmeal Raisin Cookies ? Honestly, who doesn't love a good Old fashioned oatmeal raisin cookies fresh from the oven? I remember baking these with my grandma.

The smell of cinnamon and oats just filled the whole house. It's like a hug in a cookie. This oatmeal raisin cookie recipe will give you perfect chewy delights.

These Easy Oatmeal Raisin Cookies are not just cookies; they're a trip down memory lane. Let's get started, shall we?

Prep Like a Pro

First, mise en place , my friends. That means "everything in its place." Get all your ingredients measured. Soften your butter! Soak your raisins in hot water.

I like to use rum instead, shhh. This adds a special touch to create the Best Oatmeal Raisin Cookies Recipe These Spiced oatmeal raisin cookies bring a hint of warmth.

Organize your equipment. Baking sheets and parchment paper are essential. Safety first, especially with a hot oven. Always use oven mitts.

step-by-step: The Cookie Dance

Soak 1 cup of raisins in 1/2 cup of hot water (or rum) for 15 minutes.
Cream together 1 cup softened butter, 3/4 cup brown sugar, and 1/2 cup granulated sugar until fluffy.
Beat in 2 eggs one at a time, then stir in 1 teaspoon of vanilla.
Whisk together 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon nutmeg (optional).
Gradually add the dry ingredients to the wet.
Stir in 3 cups of rolled oats and the drained raisins.
Chill dough for at least 30 minutes. This stops them from spreading.
Bake at 375° F ( 190° C) for 10- 12 minutes . Edges should be golden, centers soft. When done right, you'll have a Chewy oatmeal raisin cookie recipe

Cookie Baking Brainwaves: Pro Tips

Want Soft Oatmeal Raisin Cookies Recipe ? My secret? Don't overbake! They should be slightly soft when you take them out.

Another key point is to chill your dough. It makes a massive difference. A common mistake is using cold butter.

Make sure it's softened, but not melted. For make-ahead options, you can freeze the dough balls. Just bake them a bit longer.

Baking oatmeal raisin cookies tips : Always keep an eye on the oven temperature for consistent results. These cookies can be served with a cup of coffee or tea and enjoyed as dessert, snack, or afternoon delight.

So, there you have it. Your ticket to Homemade Oatmeal Cookies that everyone will love. Go on, give it a try. Let me know how they turn out! Happy baking.

Recipe Notes

Okay, so you've got the recipe for the best oatmeal raisin cookies recipe , and you're ready to go. Awesome! But before you dive in, let’s chat about some extra bits that'll make these homemade oatmeal raisin cookies truly shine.

These are the things that I've learned over countless batches, the little tweaks that make all the difference. Honestly, this is where the magic happens.

Serving Suggestions

Okay, so these easy oatmeal raisin cookies are amazing on their own. I think you could plate them with a simple dusting of icing sugar for extra pizzaz.

Try serving them warm from the oven with a scoop of vanilla ice cream. Divine! Don't forget a glass of cold milk or a steaming mug of tea.

Both compliment the chewy oatmeal raisin cookie recipe .

Storage Tips

Right, so you've baked a batch, and somehow haven't eaten them all in one go. What next? Simple. Keep them in an airtight container at room temperature for up to three days.

If you want to keep them for longer, pop them in the fridge, where they'll last for about a week.

For longer storage, freezing is your friend! Just wrap them individually or in small bundles, and they'll be good for up to two months.

When you're ready to enjoy them, just let them thaw at room temperature or give them a quick zap in the microwave.

Don't overheat them!

Variations

Fancy a tweak? Easy! Want a gluten-free soft oatmeal raisin cookies recipe ? Just swap out the all-purpose flour for a gluten-free blend.

Also, if you're not a fan of raisins (I know, shocking!), try using dried cranberries or chopped dates instead. Seasonal ingredient swaps are easy too.

A dash of pumpkin spice in autumn, or some lemon zest in spring can be a game changer! I do it all the time.

Nutrition Basics

Okay, so let's keep it real, these are cookies. But! Oats are a great source of fiber, which is good for your gut.

Plus, raisins provide some iron. Think of them as a slightly less naughty treat than some others.

Right then, go on! Get baking! I am sure you will get the Old fashioned oatmeal raisin cookies you were looking for! Enjoy your freshly baked Spiced oatmeal raisin cookies !

Frequently Asked Questions

Why are my oatmeal raisin cookies flat and spread out too much? I'm after that perfect shape!

Flat cookies are a common baking woe, a bit like a soggy bottom on Bake Off! Often it's down to the butter being too soft it should be softened, not melted. Chilling the dough for at least 30 minutes is also crucial; it helps the butter solidify, preventing excessive spreading in the oven.

Make sure your oven temperature is accurate too; an oven that's too low can also cause spreading.

Can I freeze the oatmeal raisin cookie recipe dough? I'm always looking for ways to bake on demand.

Absolutely! Freezing cookie dough is a great time saver. You can either freeze the entire batch of dough wrapped tightly in plastic wrap or form the dough into individual cookie dough balls and freeze them on a baking sheet before transferring them to a freezer bag.

When you're ready to bake, just pop them straight into the oven (you might need to add a minute or two to the baking time). They're like little portions of joy waiting to be baked!

What can I substitute for raisins in this oatmeal raisin cookie recipe if I'm not a fan?

Not everyone's a raisin fan, and that's alright! Dried cranberries or chopped dates are excellent alternatives, offering a similar chewy texture and sweetness. You could even try chopped dried apricots for a slightly tangier flavour.

Think of it as customising your cookie to your own taste, just like personalising your favourite brew.

How do I store these oatmeal raisin cookies to keep them soft and chewy?

The key to keeping oatmeal raisin cookies soft is proper storage. Once they're completely cooled, store them in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain moisture a classic tip! They should stay soft for up to 3-4 days.

After that, you might want to channel your inner Paul Hollywood and judge the texture, but they'll likely still be delicious!

Are there any ways to make this oatmeal raisin cookie recipe healthier?

You can definitely tweak the recipe to make it a bit healthier without sacrificing too much flavour. Try reducing the amount of sugar slightly and substituting some of the all-purpose flour with whole wheat flour for added fibre.

Using unsweetened applesauce in place of some of the butter can also cut down on the fat content. Every little helps!