Thai Coconut Curry Meatball Soup

Q: Is full-fat coconut milk really necessary? Can I use the "light" version in my thai curry meatball soup?

While you *can* use light coconut milk, full-fat coconut milk is highly recommended for the richest, creamiest flavor and texture. The fat content helps carry the flavors of the spices and creates a more luxurious broth. Light coconut milk will still work in a pinch, but the soup will be noticeably less creamy and flavorful. It's like comparing a proper Sunday roast to a microwave meal!

Thai Curry Meatball Soup Ready in 45 Family Fav

By Amara Vitalis September 24, 2025

5.00 (3 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Fancy a taste of Thailand without leaving your kitchen? Honestly, who doesn't love a good soup? This thai curry meatball soup is pure flavour.

Think creamy, spicy, and totally comforting. It's like getting a hug from your favourite Thai restaurant!

Brief Overview

Thai curry hails from Thailand, obviously! It's known for being both flavorful and comforting. This meatball soup recipe is easy to make in under 45 minutes. It'll serve 4-6 hungry people.

Main Benefits

This soup is packed with flavour. Coconut milk provides healthy fats, while the spices offer antioxidants. Serve this creamy, fragrant delight on a chilly evening.

It's a guaranteed crowd pleaser. This thai soup recipe is the perfect blend of cozy and exotic!

What Makes This Soup Special?

Okay, let's be real, this isn't your grandma's chicken noodle soup. The red curry paste gives it that signature Thai kick.

The coconut milk makes it incredibly creamy. It's a thai meatball soup party in your mouth. This dish is a total game changer for busy weeknights.

It’s quick, easy and packed with flavour. Who needs a takeaway when you can whip this up?

Diving into the Ingredients

You'll need ground meat, breadcrumbs, egg, fish sauce, soy sauce, ginger, garlic, and cilantro for the meatballs. For the soup itself, grab coconut oil, onion, garlic, ginger, red bell pepper, chicken broth, coconut milk, red curry paste, fish sauce, lime juice, brown sugar, lemongrass, and spinach.

Now, go grab those ingredients, champ! Let's begin the cooking process.

Why This Recipe is a Winner

This isn't just another coconut milk soup recipe. This soup has a unique combination of flavours and the comforting meatballs that can be a quick weeknight dinner recipe , and honestly? Once you taste it, you'll add this to your weekly dinner rotation.

Enjoy your Tom Kha inspired soup !

Ingredients & Equipment: Thai Curry Meatball Soup Edition

Okay, let's get this culinary concert going! Here's what you need to make my speedy Thai curry meatball soup. I promise, it's easier than assembling IKEA furniture! This recipe is all about those flavours of a Thai coconut soup but with a fun twist.

We're talking Asian meatball soup magic, baby!

Main Players: It's All About the Flavor!

Meatballs:
- 1 lb (450g) ground pork or chicken. Quality is key! Get the good stuff. If it smells funky, bin it.
- 1/4 cup (30g) breadcrumbs. Panko is king for that extra crispy texture.
- 1 large egg, lightly beaten.
- 2 tablespoons fish sauce. Don't be scared! It adds that umami kick.
- 1 tablespoon soy sauce.
- 1 teaspoon grated ginger. Fresh is best, trust me.
- 1 clove garlic, minced.
- 1/4 cup (15g) chopped cilantro.
Soup:
- 1 tablespoon coconut oil.
- 1 small onion, chopped.
- 2 cloves garlic, minced.
- 1 inch (2.5cm) piece of ginger, grated.
- 1 red bell pepper, thinly sliced.
- 4 cups (950ml) chicken broth.
- 1 can (13.5 oz/400ml) full fat coconut milk. This is crucial! Don't skimp.
- 2 tablespoons red curry paste. Adjust to your spice tolerance. This is the cornerstone of our flavor profile for this Thai meatball soup .

Seasoning: The Spice is Right!

This recipe is all about balance. You can adjust the spice level in this spicy coconut curry soup to make it your own.

Red curry paste is the base. For the red curry paste , go for a brand you trust. It's like the bandleader in this flavour orchestra.
Fish sauce and lime juice. These are like salt and vinegar crisps: the best.
A touch of brown sugar rounds it all out. Don't skip it! It adds a certain je ne sais quoi.

Equipment: Keep It Simple, Stupid!

You don't need fancy gadgets. Just the basics.

Large pot or Dutch oven.
Mixing bowl. For the meatballs, obviously.
Cutting board and chef's knife.
Measuring cups and spoons. Get the amounts correct.

Honestly, this meatball soup recipe is foolproof. And it is a delicious Thai soup recipe or coconut milk soup . So grab your apron and let's get cooking! You can make this a delicious Tom Kha inspired soup very easily.

Slurping Good Times: Nailing the Thai Curry Meatball Soup

Okay, let's get this culinary concert going. Seriously, who doesn't love a good soup? And when you combine the vibrant flavors of Thailand with comforting meatballs? It's a flavour explosion! This thai curry meatball soup is seriously the business.

Trust me, it's easier than queuing for Glastonbury tickets. We are going to make a Thai coconut soup today, but with a little twist to make it our own.

Prep Like a Pro: Mise en Place Mania

First things first, mise en place . Sounds fancy, right? It's just a chefy way of saying "get your stuff together".

Chop your onion, mince that garlic, grate the ginger. Basically, get all your ingredients prepped before you even think about turning on the hob.

Honestly, it saves so much time. Think of it like packing your bag the night before a big trip no last minute scrambles.

Safety tip: Watch your fingers when chopping! Nobody wants a blood infused soup. And another important tip, is to use a vegetable peeler to peel your ginger.

Thai Curry Meatball Soup: step-by-step Scrumptiousness

Mix meatball ingredients.
Roll into 1 inch balls.
Sauté onion until soft, about 5 minutes . Add garlic and ginger, cook for 1 minute .
Add bell pepper and red curry paste , stir for 2 minutes . Toasting is key!
Pour in broth, coconut milk. Simmer. Add lemongrass.
Gently add meatballs. Simmer 10- 12 minutes , to 165° F ( 74° C) .
Stir in fish sauce , lime juice, and brown sugar . Taste and adjust.
Add greens, wilt. Serve hot! This Thai meatball soup is getting very exciting!.

Pro Tips for Soup Perfection

Don't overmix meatballs! This is crucial. Seriously, don't . You'll end up with tough little hockey pucks. Gently does it.
Taste as you go. This Spicy coconut curry soup is your creation, so make it your own. If you want more lime, add more. If you want it spicier, chuck in more red curry paste .
Make it ahead? Absolutely! This soup tastes even better the next day. The flavors have time to mingle and get all friendly. You can store this asian meatball soup and enjoy it the next day.

Honestly, this thai curry meatball soup is a weeknight game changer. It's quick, easy, and packed with flavour. Plus, it's a great way to use up any leftover veggies you've got lurking in the fridge.

The blend of the coconut milk soup makes it a really quick and easy dinner. And let's face it, who doesn't love a good meatball soup recipe ? Especially when it’s Tom Kha inspired soup .

So, give it a go! You won't regret it.

Okay, let's get this culinary concert going!

**Recipe Notes: Making Thai Curry Meatball Soup Your Own**

Okay, let's get this culinary concert going! This thai curry meatball soup is pretty darn flexible. Honestly, it's like a blank canvas for your taste buds.

I’ve tweaked this recipe so many times, it’s practically a different soup each week! Think of it as a "Tom Kha inspired soup", but with meatballs.

Plating & Presentation: Soup Superstar

Wanna make this soup Instagram worthy? Totally achievable! Ladle that gorgeous thai curry meatball soup into some nice bowls, right? A sprinkle of fresh cilantro? Divine! A squeeze of lime? Chef's kiss .

I sometimes add a dollop of Greek yoghurt for extra creaminess. Plus, a side of spring rolls for dipping is never a bad idea.

Storage Savvy: Make it Last!

Refrigerating this thai curry meatball soup is a breeze. Just let it cool completely, then pop it into an airtight container.

It'll keep happily in the fridge for up to 3 days . For reheating, microwave it or gently warm it on the stovetop.

If you are thinking of freezing, I'd do it without the greens, as they become mushy when thawed.

Adapt & Conquer: Variations Galore

Fancy a vegetarian version ? No probs. Swap the meatballs for some firm tofu or mushrooms. You can also use veggie broth instead of chicken broth.

And for my spice fiends? Add a minced Thai chili or a pinch of red pepper flakes to the soup.

You can make a super "Spicy coconut curry soup". I am sure that everyone will love it. This also doubles as a great "Thai coconut soup".

Nutritional Nuggets: Goodness in a Bowl

Each serving of this yummy thai curry meatball soup clocks in around 350-450 calories . You're getting a decent dose of protein , about 25-30g per bowl.

The coconut milk gives you those healthy fats, around 20-30g . It's a tasty and relatively healthy meal. Making it the perfect "Quick weeknight dinner recipes".

So there you have it! A few simple ways to personalize your thai curry meatball soup . Don't be afraid to experiment.

This "Thai meatball soup" recipe is yours to play with. Go on, get creative!

Frequently Asked Questions

What's the best way to store leftover thai curry meatball soup? Can I freeze it?

Absolutely! Leftover thai curry meatball soup can be stored in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months. When reheating, it's best to thaw it overnight in the fridge first, then gently reheat on the stovetop or in the microwave.

Just remember that freezing might slightly alter the texture of the meatballs, a bit like a defrosted Mr. Whippy, but it will still taste amazing!

My thai curry meatball soup isn't spicy enough! How can I add more heat?

Spice is the spice of life! There are several ways to kick up the heat. You can add a pinch of red pepper flakes, a finely minced Thai chili, or a dash of sriracha directly to the soup.

Alternatively, you could use a spicier red curry paste from the get-go, or even add a little chili oil to each bowl when serving, like a proper Nando's aficionado.

Can I make this thai curry meatball soup vegetarian or vegan? What are the best substitutions?

You bet! For a vegetarian version, swap the meatballs with firm tofu (pressed to remove excess water) or hearty mushrooms like shiitake or cremini. For a vegan version, ensure your curry paste is vegan (some contain fish sauce), and use vegetable broth instead of chicken broth.

You could also add some diced vegetables for protein instead of meat.

I'm not a fan of cilantro. What else can I use as a garnish for this thai curry meatball soup?

No worries, cilantro isn't everyone's cup of tea! Mint or Thai basil are excellent alternatives that provide a fresh, aromatic element. Other great garnishes include chopped peanuts for crunch, a squeeze of lime for brightness, or a drizzle of sesame oil for richness.

Think of it as customising your soup, a bit like your favourite jacket!

Can I use different kinds of meat for the meatballs in the thai curry meatball soup?

Absolutely! Feel free to experiment with different meats. Ground chicken or turkey are lighter alternatives to ground pork. You could even use a mix of ground beef and pork for a richer flavor. The key is to ensure the meat is cooked through to an internal temperature of 165°F (74°C).

Consider it your chance to be a culinary remixer!

Is full fat coconut milk really necessary? Can I use the "light" version in my thai curry meatball soup?

While you can use light coconut milk, full fat coconut milk is highly recommended for the richest, creamiest flavor and texture. The fat content helps carry the flavors of the spices and creates a more luxurious broth.

Light coconut milk will still work in a pinch, but the soup will be noticeably less creamy and flavorful. It's like comparing a proper Sunday roast to a microwave meal!