Tennessee Sweet Vidalia Onion Fritters with Buttermilk Ranch

Recipe Introduction

Quick Hook

Ever crave that sweet, savory crunch of fair food? This tennessee onion recipe transforms humble Vidalia onions into golden, crispy fritters. The sweet onion, with a tangy dipping sauce, is truly addictive.

Brief Overview

Born from the heart of Southern comfort food, these Tennessee fair food recipes bring the carnival home. This recipe is easy, taking around 35 minutes.

It yields 4-6 servings of pure, fried joy.

Main Benefits

These Vidalia onion fritter recipe offer more than just great taste. Onions have vitamins and other good nutrients. They're ideal sides for sliders at your next BBQ.

What makes them special? The sweet onion taste combined with a crispy crunch and tangy buttermilk ranch dipping sauce .

Why These Tennessee Onion Fritters Are a Must Try

Honestly, who can resist anything deep fried? It always ends up being delicious. These Tennessee onion fritters will have you saying 'Oh my gosh!' in the best way possible.

The sweet onions are cooked to perfection.

These aren't just any onion appetizer recipes . They're inspired by Southern fried onion recipe . They're slightly sweet, slightly savory, and 100% delicious.

It’s a great way to get more What To Do With Onions . You've got to be careful that you do not overcrowd your fryer, this leads to soggy, not crispy Crispy onion rings recipe .

Elevating the Humble Onion: Recipe Overview

Vidalia onions, known for their sweetness, take center stage. Imagine biting into these Cheesy Onions - crispy outside, sweet inside.

This recipe transforms them into something truly special. Even if you are not a fan of Baked Onion Recipes , this recipe will change your mind.

This isn't just food, it's an experience, y'all.

Alright, y'all, let's talk about what we need to make these amazing Tennessee Sweet Vidalia Onion Fritters with Buttermilk Ranch! Honestly, it's not a ton of stuff, and you might already have most of it on hand.

You know? Like most tennessee fair food recipes , it's pretty simple.

Ingredients & Equipment: Get Ready to Fry!

First, let's gather our ingredients. Remember, good ingredients make for a southern fried onion recipe that'll knock your socks off.

Main Ingredients

• Vidalia Onions : You'll need 2 large (about 400g ), sliced into ½-inch rings. Vidalia onions are the bomb. If you can't find them, Walla Walla sweet onions will do the trick. The quality indicator is that they should be firm and smell sweet, not pungent. The quality of onions makes a big difference when thinking about what to do with onions !
• Batter Time :
  • All-purpose flour: 1 cup ( 120g ), plus extra for dusting.
  • Baking powder: 1 teaspoon .
  • Salt: ½ teaspoon .
  • Black pepper: ¼ teaspoon .
  • Buttermilk: 1 cup ( 240ml ). This is key for that tang!
  • Large egg: 1 .
• Frying : About 4 cups ( 950ml ) of vegetable oil for frying. Canola oil works too.
• Buttermilk Ranch :
  • Mayonnaise: ½ cup ( 120ml ).
  • Buttermilk: ½ cup ( 120ml ).
  • Chopped fresh chives: 1 tablespoon .
  • Chopped fresh parsley: 1 tablespoon .
  • Lemon juice: 1 teaspoon .
  • Garlic powder: ¼ teaspoon .
  • Salt and pepper: To taste.

Seasoning Notes

Okay, so for this Tennessee onion recipe , seasoning is everything. We're going for that classic Southern flavor with a bit of tang.

Don't skip the salt and pepper, y'all. For a little kick, add a pinch of cayenne pepper to the batter.

Trust me. If you don't have fresh herbs for the ranch, dried will work in a pinch, but fresh is always better.

The flavor enhancer for that buttermilk ranch dipping sauce is fresh herbs. Quick substitution? Dried herbs will do.

Equipment Needed

• Large mixing bowls.
• Whisk.
• Deep fryer or large, heavy bottomed pot. Seriously, a good pot is key to baked onion recipes , but we are not baking today.
• Slotted spoon or spider.
• Paper towels. For draining all that yummy grease!
• Thermometer. Optional, but recommended. It will help you ensure the oil is at the correct temperature of 350° F ( 175° C) for optimal frying.

Let's get frying those cheesy onions , but without the cheese, and making them a vidalia onion fritter recipe ! It's a great onion appetizer recipes .

Looking for great sides for sliders ? Look no more!

Cookin' Up Some Southern Comfort: Tennessee Sweet Vidalia Onion Fritters!

Oh my gosh, y'all! Let's talk about tennessee onion recipe . I’m practically drooling just thinking about these! I’m talking about taking the humble onion and turning it into pure Southern gold.

These Tennessee Sweet Vidalia Onion Fritters ain't your average onion rings. Think carnival food , but way better. Forget about wondering what to do with onions , this is THE answer.

They're perfectly crispy onion rings recipe and have a sweet, tangy kick that'll have you begging for more. They're so good, they might just outshine the main course.

This baked onion recipes version, is fried, making them an irresistible treat, and it totally screams Tennessee fair food recipes .

It's so easy, even I can't mess it up, and trust me, that's saying something. This southern fried onion recipe is perfect, they’re also amazing sides for sliders .

Prep Like a Pro, Fry Like a Boss

Essential mise en place : First, grab 2 large Vidalia onions , slice them into rings about ½-inch thick, and let them chill in ice water for 10 minutes.

Honestly, this step mellows out the onion and makes them extra crispy. Don't skip it! Next, prep your batter ingredients and your buttermilk ranch dip.

Time saving organization tips : While the onions soak, get all your batter ingredients measured out and ready to go. Organization is key, y'all! This way, when the oil's hot, you're not scrambling.

I learned this the hard way after a few kitchen explosions.

Fritter Time: Let's Fry!

1. Heat the oil: Heat about 4 cups of vegetable oil in a deep fryer or large pot to 350° F ( 175° C) .
2. Make the ranch dip : Combine all ranch ingredients in a bowl. Taste and adjust seasoning. Refrigerate.
3. Dip and fry : Dredge each onion ring in flour, then into the buttermilk batter.
4. Fry in batches : Fry for 2- 3 minutes per side, until golden brown.
5. Drain and serve : Remove and drain the crispy onion rings on paper towels. Serve immediately with the ranch.

Pro Tips for Fritter Perfection

Don't overcrowd the fryer. Fry in batches to keep the oil temperature consistent. That temperature is 350° F ( 175° C).

Salt the fritters immediately after frying, which enhances the onion flavor and helps them avoid getting soggy. I can guarantee this Onion appetizer recipes is the first that you finish.

If you want to make them ahead of time, fry them most of the way, cool them, then re-fry them for a minute or two just before serving.

This recipe is easy and fun, perfect for your next gathering. For serving suggestions, consider the buttermilk ranch dipping sauce .

This Cheesy Onions recipe is a great companion to it too.

Recipe Notes for Tennessee Sweet Vidalia Onion Fritters

Okay, so you're about to dive into making these amazing Tennessee onion recipe fritters! Here are some things I learned along the way, plus some ideas to make them your own.

Honestly, these are so good, you might want to double the batch!

Serving 'Em Up Right

Want to make these Cheesy Onions look as good as they taste? Stack 'em high on a platter with a bowl of that buttermilk ranch dipping sauce right in the middle.

Sprinkle with some fresh parsley for a pop of color. These are amazing as Sides For Sliders , especially if you are making a pulled pork sliders.

For drinks, think classic Southern. Sweet tea is a must! Or, if you're feeling a bit fancy, a local Tennessee craft beer pairs really well.

It's like bringing the county fair to your kitchen, but with a gourmet touch. If you're wanting to make it Tennessee fair food recipes you should try to add some deep fried oreos.

Storing Your Leftovers (If There Are Any!)

Look, Southern fried onion recipe don't usually last long around here! But if you do have some leftovers, here's the deal.

Keep 'em in an airtight container in the fridge. They'll be good for about 2-3 days.

Freezing isn't really recommended. They'll lose some of their crispy onion rings recipe magic. To reheat, pop them in the oven at 350° F ( 175° C) for a few minutes to crisp them back up.

Air fryer works great too.

Remixing Your Fritters

Want to get creative? Here are a couple of ideas for the adventurous cook. For a gluten-free option, just swap in a gluten-free all-purpose flour blend.

No one will even know the difference.

And if you're craving some heat, add a pinch of cayenne pepper or a dash of hot sauce to the batter.

It's a total game changer, turning these into spicy Onion appetizer recipes . Don't have Vidalia Onions? A Vidalia onion fritter recipe works best with a Walla Walla sweet onions.

Nutrition Scoop

Okay, so these are fried, let's be real. But they're also packed with flavor and bring a little bit of joy, right? A serving is about 350 calories.

You're getting some protein, some fat (thanks, frying!), and some carbs. What To Do With Onions is normally a difficult question, but here is a delicious and funny answer.

Vidalia onions do have some good stuff in them, like Vitamin C. But honestly, the best benefit is the pure, unadulterated happiness these little guys bring.

I really hope this baked onion recipes recipe turns out amazing for you. I always have some fun and challenges while cooking! Don't be afraid to experiment and make it your own.

Now go on, get frying! You got this.