Sweet Spicy Summer Corn Relish
Table of Contents
Sweet & Spicy Summer Corn Relish
Fancy a bit of sunshine on a plate? Honestly, this corn relish recipe is where it's at! It’s packed with flavour.
You can also call it Jalapeno Corn Relish , for the daring palates, who enjoys some kick. This recipe is about to become your new obsession.
A Taste of the South: What’s the Story?
This summer corn relish recipe is proper Southern comfort food. Think sweet corn, bell peppers, and a touch of jalapeño.
It's dead easy to make. It will takes you less than an hour. This recipe makes about 6 servings, perfect for a barbie or a side for dinner.
Why You'll Bloody Love It
This Homemade corn relish is a nutritional powerhouse. Summer corn relish recipe provides fibre, vitamins, and antioxidants. Serve it at your next picnic or potluck.
People go mad for it. It’s the sweet and spicy corn relish that's a bit special, you know?
Now, let's talk ingredients. You'll need fresh corn, obvs. Bell peppers (red, green, the works). Then throw in some onion, jalapeño (if you're feeling brave).
Don't forget cider vinegar, sugar, mustard, celery seed, and seasoning.
Sweet & Spicy Summer Corn Relish : The Inside Scoop
Right then, let's chat ingredients and kit for this jalapeno corn relish . It's proper simple, I promise. We are making summer in a jar! I'll break it down proper so even your nan can nail it.
Honestly, even she can follow this summer corn relish recipe .
Main Ingredients: What You Need
Okay, pay attention, buttercup. These are the bits that matter most.
- Corn: You'll need 6 ears of fresh corn (kernels cut off the cob). OR 4 cups / 700g of frozen corn, thawed. Fresh is best, obvs. Look for plump, juicy kernels. They should squeak when you cut into them.
- Olive Oil: A tablespoon ( 15ml ) will do. Nothing fancy, just regular olive oil.
- Bell Peppers: 1 medium red , 1 medium green , diced. About 1 cup/140g each. They add that needed sweetness and crunch.
- Onion: 1 medium yellow onion , diced. Again, around 1 cup/140g .
- Jalapeño: 1 seeded and minced. Adjust to your spice preference. This spicy corn relish is what elevates the taste. Don't be scared to go wild!
- Apple Cider Vinegar: Half a cup ( 120ml ). It gives it a tangy kick.
- Sugar: A quarter cup ( 50g ) of granulated sugar.
- Yellow Mustard: A tablespoon ( 15ml ). Adds that lovely, subtle tang.
- Celery Seed: 1 teaspoon ( 5g ). It brings earthiness to the party.
- Salt & Pepper: Half a teaspoon ( 3g ) of salt, quarter teaspoon ( 1g ) of pepper. Season to taste!
- Parsley: 2 tablespoons ( 30ml ) chopped fresh parsley. For garnish. Looks pretty, innit?
Quality check? For the corn, go for the freshest you can find. Makes a massive difference. If it is fresh corn relish with vinegar is really amazing.
I once used old corn. Never again. The homemade corn relish had a weird taste.
Seasoning: The Secret Sauce
Right, the seasoning is where the magic happens. This sweet and spicy corn relish needs a bit of zing, see?
- Essential Combo: Celery seed and mustard are key . Don't skimp.
- Flavor Boosters: A pinch of red pepper flakes will give it extra kick.
- Substitutions: No celery seed? A pinch of ground coriander will do. Don't have apple cider vinegar? Use white wine vinegar. Just don't use malt, it'll taste like chip shop scraps.
Equipment: What You’ll Need
Don't fret, you won't need much kit for this corn relish recipes adventure.
- Large Skillet: For sautéing. Get it nice and hot.
- Cutting Board & Knife: For chopping. Obviously.
- Measuring Cups & Spoons: For getting those measurements right.
- Wooden Spoon/Spatula: To stop things sticking.
- Mixing Bowl: For serving up your masterpiece.
No fancy skillet? A large saucepan will do the trick. Don't stress. If you are thinking on canning corn , you will need sterilised jars. Easy peasy.
Honestly, making this Southern corn relish is proper fun. I love it when I nail a recipe. Give it a go!
Sweet & Spicy Summer Corn Relish: A Taste of Sunshine
Oh my gosh, are you ready for summer in a jar? This Sweet And Spicy Corn Relish recipe is pure sunshine.
Honestly, it's like a party in your mouth. We’re talking sweet corn, a kick of jalapeño, and that perfect tang.
This is not your grandma's boring relish, unless your grandma is seriously cool. I'm telling you this summer corn relish recipe is a game changer.
Prep Like a Pro: Mise en Place, My Friend!
First things first, let's get organized. Essential mise en place is key. Dice those peppers (one red, one green), one medium yellow onion, and mince that jalapeño.
Remember, deseed the jalapeño if you're a bit of a wimp, like me, when it comes to the heat. And, of course, get those 6 ears of corn kernels cut from the cob.
This is where you can prep for maximum flavour!
Let's Get Cooking: step-by-step Sunshine
Right, here's the fun bit. This homemade corn relish is so straightforward. I promise, you can't mess it up.
- Pop 1 tablespoon of olive oil into a large skillet. Medium heat is your friend here.
- Throw in those bell peppers, onion, and jalapeño. Sauté for about 5- 7 minutes , until they're softened.
- Now add the corn kernels, 1/2 cup apple cider vinegar , 1/4 cup granulated sugar , 1 tablespoon yellow mustard , 1 teaspoon celery seed , 1/2 teaspoon salt , and 1/4 teaspoon black pepper .
- Bring it to a simmer, then turn the heat down low. Cook for 15- 20 minutes , stirring now and then. You want the corn to be tender and the flavours to meld together, think of it like matchmaking!
- Take it off the heat, let it cool, and stir in 2 tablespoons of fresh parsley . Boom! Taste it and adjust the salt / pepper to your liking.
Expert Hacks: Corn Relish Recipes Tips and Tricks
Want to take your corn relish with vinegar to the next level? Char the corn kernels slightly in a dry pan before you sauté.
It'll add a smoky depth that's amazing. Common mistake? Overcooking the corn! You want it to have a bit of bite still.
Oh, and feel free to play around with the spice. Add a pinch of red pepper flakes for extra heat.
You can definitely make this ahead. In fact, I think it tastes even better the next day. Just pop it in the fridge, and you’re good to go.
You can also make a sweet corn relish canning recipe if you want to preserve your relish. Whether it is to add to taco nights, put on top of your BBQ or just to snack on! Make sure to have this spicy corn relish on hand.
It's too good to keep to yourself.
Recipe Notes to Elevate Your Corn Relish!
Right then, let's talk about how to make this summer corn relish recipe your own. Honestly, recipes are just a starting point.
Feel free to tweak things! I’ve had my fair share of kitchen mishaps, but that's how you learn, innit?
Serving Suggestions: Plating Like a Pro
Think beyond just slapping it on a plate! For a fancy look, layer the corn relish in small mason jars.
It looks smashing. Or, spoon it artfully over grilled fish. Complementary sides? Some good old cornbread or a simple green salad works a treat.
Wash it down with a cold beer or lemonade. Sorted!
Storage Tips: Keeping it Fresh
This homemade corn relish is best served fresh, but it keeps well. Refrigerate it in an airtight container for up to four days.
Want to freeze it? Go for it! Pop it in freezer safe bags, squeeze out the air, and it’ll last for a couple of months.
Reheating? Just microwave or warm gently in a pan. Easy peasy. I accidentally left mine out overnight once. Don’t do that! Food safety first, my friends.
Variations: Mix It Up, Mate!
Feeling adventurous? For a spicier kick, add more jalapeño corn relish or a pinch of cayenne pepper. Sweet tooth? Add a touch more sugar.
For a dietary swap, this recipe is naturally vegan, just ensure your sugar source is vegan friendly!
Nutrition Basics: Goodness in Every Bite
Okay, no boring lectures here! This sweet and spicy corn relish is packed with vitamins from the veggies and fibre from the corn.
It's lower in fat and calories, which is always a bonus, isn't it?
So there you have it! Now go forth and make some amazing corn relish recipes ! Don't be afraid to experiment, and most importantly, have fun.
Cooking should be a joy, not a chore. Get stuck in and give this sweet corn relish canning recipe a go, and you'll be hooked! Enjoy!
Frequently Asked Questions
What exactly is corn relish, and what do you eat it with?
Corn relish is a vibrant, chunky condiment typically made from sweet corn, bell peppers, onions, and a tangy sweet vinegar dressing. Think of it as summer in a jar! It's incredibly versatile; you can serve it as a side dish with grilled meats (it's fantastic with a BBQ!), use it as a topping for tacos or salads, or even mix it into grain bowls for a flavour boost.
It's so good, it might even upstage the main course!
Can I use frozen corn for this corn relish recipe, or does it have to be fresh?
While fresh corn definitely gives the best flavor and texture to your corn relish, frozen corn is absolutely a viable option when fresh isn't available we're not all lucky enough to have a farmer's market on our doorstep! Just make sure it's fully thawed before you start cooking.
Consider roasting it in a pan with some olive oil before adding it to the recipe to enhance the flavour.
How long does homemade corn relish last, and what's the best way to store it?
Properly stored, homemade corn relish will last for about 5-7 days in the refrigerator. Make sure to let it cool completely before transferring it to an airtight container those trusty Tupperware boxes are perfect.
If you're planning on keeping it longer, you can also consider canning the relish for longer term storage, but that's a whole different ball game!
My corn relish turned out too sweet! How can I fix it?
Oops, a bit too much Mary Berry in your relish? Don't worry, it happens! You can balance the sweetness by adding a splash more apple cider vinegar or a squeeze of lemon juice to introduce some acidity. A pinch of salt can also help to cut through the sweetness and bring out the other flavors.
Taste as you go, adding small amounts until you achieve the perfect balance like a seasoned pro on The Great British Baking Show!
Is there a way to make this corn relish spicier? I like a bit of a kick!
Absolutely! If you're a fan of a bit of heat, you can easily turn up the dial on this corn relish. The easiest way is to add a pinch of red pepper flakes along with the other seasonings. You could also leave some of the seeds in the jalapeño for an extra punch.
Experiment with other chilies too - a finely diced poblano could add a more complex, but still mild, flavour.
Can I make corn relish ahead of time for a party?
Definitely! Corn relish is actually a great dish to prepare in advance. Making it a day or two before your party allows the flavors to meld together even more beautifully, resulting in a tastier relish. Just be sure to store it properly in the refrigerator and give it a good stir before serving.
It'll be the star of your buffet spread!
Sweet Spicy Summer Corn Relish
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 calories |
|---|---|
| Fat | 3g |
| Fiber | 4g |