Sunshine in a Bowl: Classic Greek Avgolemono Soup

Alright, let's dive into something proper comforting! ever felt like you needed a big, warm hug in a bowl? well, get ready because we're making sunshine in a bowl: classic greek avgolemono soup! seriously, this is the avgolemono soup that'll make you feel all warm and fuzzy inside.

What is Avgolemono Soup, Anyway?

Think of avgolemono , or avelomono soup , as greece's version of chicken noodle soup but with a zesty lemon twist.

It's more than just creamy lemon soup ; it's a cultural staple, often made when you're feeling a bit under the weather.

This recipe is pretty straightforward, but that tempering technique needs a bit of care. you'll get four generous servings in about 45 minutes, including 15 minutes of prep, so it's a super achievable weeknight dinner.

Why You'll Absolutely Love This Recipe

Honestly, the main reason to make this is because it tastes amazing! the lemon and egg combination creates the silkiest, most luxurious texture.

But it’s also got a good dose of vitamin c from all those lemons. plus, this avgolemono soup is the perfect remedy when you're feeling a bit sniffly or just need a little pick-me-up! what makes it special? that bright, tangy flavor.

It's the easy dump soup recipes you'll actually want to make again and again.

Time to gather those ingredients! Next up, we're looking at what you'll need to make this glorious avgolemono chicken soup with rice (or orzo, if you prefer and we totally do!).

Alright, let's dive into what you need to make this smashing avgolemono soup . honestly, it's easier than doing a crossword on a sunday morning, but you gotta have the right bits and bobs.

Getting Your Gear Sorted

This ain't Michelin star stuff, promise. You just need the basics, really.

• A big pot, like your trusty Dutch oven.
• A whisk, to get those eggs nice and frothy.
• A ladle for serving up this liquid sunshine.
• Measuring cups and spoons. You know, for accuracy.

Don't stress if you don't have fancy stuff. A regular pot will do, and a fork can stand in for a whisk in a pinch.

Main Ingredients - The Stars of the Show

Here's what you'll need to make avgolemono chicken soup with rice (or orzo, your call!), broken down so it's dead easy:

For the Broth Base

• 8 cups (1.9 Litres) Low-sodium chicken broth. Go for a good quality one, it makes a difference.
• 1 cup (240ml) Water. Just tap water, nothing fancy.
• 1/2 cup (100g) Orzo pasta. You can use rice if you're feeling rebellious, like the creamy lemon soup with rice.
• 1 medium Carrot, diced. About 1/2 cup (60g) , give or take.
• 1 Celery stalk, diced. Roughly 1/2 cup (50g) .
• 1 Bay leaf. Adds a bit of depth, that does.
• Salt and pepper to taste. Because bland food is a crime against humanity.

The Avgolemono Magic

• 3 Large eggs. Free range if you can.
• 1/4 cup (60ml) Fresh lemon juice. Seriously, fresh is best here. Bottled stuff just doesn't have the same zing. It takes around 2-3 lemons.
• 1/4 cup (60ml) Hot broth (reserved). Important for tempering the eggs!
• Fresh parsley, chopped. For a bit of green and a fresh flavour.

Quality Check: When you're grabbing your lemons, give them a squeeze to make sure they are a good juice. You're aiming for that bright, zingy flavour. Honestly, cooking with lemons changes everything.

Seasoning Notes - Adding a Bit of Oomph

This is where you can get a bit creative.

• Lemon and pepper are your base. Don't be shy.
• A pinch of nutmeg can add a lovely warmth.
• Garlic powder can give a subtle kick, but don't overdo it.
• If you're feeling adventurous, a tiny bit of dill can be nice.

No fresh parsley? a bit of dried parsley will do in a pinch, but fresh is always better. this simple avgolemono soup recipe will make everyone think you're a whiz in the kitchen.

Right, that's all the bits and bobs you need. Let's get cracking!

Right, let's get this show on the road. you fancy some sunshine in a bowl? honestly, who doesn’t? this classic greek avgolemono soup is proper lush, especially when the weather's a bit pants.

Prep Like a Pro: Your Avgolemono Toolkit

Alright, first things first. it's all about the mise en place , innit? get everything chopped, measured, and ready to roll.

Finely dice that carrot and celery think small, like you're feeding a tiny bird. squeeze that lemon juice. seriously, fresh juice is key; bottled stuff just doesn't cut it.

Safety wise, watch your fingers when chopping, yeah? i’ve nicked myself more times than i care to admit! this avgolemono chicken soup with rice, will be your comfort recipe.

Let's Get Cooking: Avgolemono Soup step-by-step

Right, let's dive in, shall we?

1. Broth's up: in a big pot, bung in 8 cups (1.9 litres) of low-sodium chicken broth, 1 cup (240ml) of water, 1/2 cup (100g) of orzo, that diced carrot and celery, and a bay leaf.

   Season with salt and pepper. this easy dump soup recipes is going to be so easy.

2. Simmer down: bring it to a boil, then turn it down to a simmer. let it bubble gently for about 10- 12 minutes , until the orzo is tender.

   Fish out that bay leaf nobody wants to chomp on that!

3. Egg-cellent Tempering: In a separate bowl, whisk 3 large eggs until they're all light and frothy. Then, slowly whisk in 1/4 cup (60ml) of freshly squeezed lemon juice.

4. Hot stuff: now, here's the tricky bit. very, very slowly, drizzle in 1/4 cup (60ml) of the hot broth into the egg-lemon mixture.

   Whisk like your life depends on it! this stops the eggs from scrambling.

5. Mix It Up: Slowly pour the egg-lemon mix into the pot with the remaining broth, whisking constantly. Keep stirring, mate!

6. Gentle heat: cook over low heat, stirring non-stop, until the soup thickens ever so slightly about 2- 3 minutes .

   And for the love of all that is holy, don't let it boil ! you want avelomono soup, not scrambled egg soup.

7. Serve with Style: Ladle into bowls, sprinkle with fresh parsley, and Bob's your uncle, you're done!

Avgolemono: Proper Lush Pro Tips

• Low and Slow: Seriously, can’t stress this enough. Tempering is EVERYTHING.

• Fresh is Best: Use fresh lemons. End of story. You want Creamy Lemon Soup, not a chemical imitation.

• Taste as You Go: Seasoning is key. Adjust the lemon juice to your liking. Some like it tangy, some like it milder.

Honestly, making avgolemono soup recipe is easier than you think. Don't be scared of the eggs. Just go slow and steady, and you'll have a cracking bowl of soup in no time.

And if you’re feeling fancy, try a swirl of Greek yogurt in at the end for extra creaminess. You know? It's like a culinary hug. Enjoy!

Alright, so you're about to embark on making this amazing avgolemono soup ! before you dive in, let’s have a quick chat about a few bits and bobs.

You know, the kinda things you’d wanna know before you get your pinny on. honestly, these are just a few of my thoughts based on experience with creme soup recipes .

Recipe Notes: For a Perfect Avgolemono Soup

Serving Suggestions: Plating Like a Pro

Right, so you've made this avgolemono chicken soup with rice or avgolemono orzo , how do you make it look good, yeah? first, a sprinkle of fresh parsley is a must.

It adds a pop of colour. a slice of crusty bread on the side for dipping is classic. i love serving mine in a rustic bowl, gives it that proper greek taverna vibe.

Honestly, plating is half the battle. a lot of people love a glass of crisp, dry white wine (assyrtiko, if you are feeling fancy).

Storage Tips: Keeping it Fresh

So, you've got leftovers, eh? no worries! this creamy lemon soup keeps well. bung it in the fridge in an airtight container.

It’ll be good for about 3 days. reheating? gently does it! low heat on the hob, stirring occasionally. don't let it boil , or the eggs might curdle.

I wouldn’t recommend freezing avelomono soup , to be honest. the texture changes, and it's just not the same.

Variations: Get Creative!

Fancy a change? add a swirl of greek yoghurt at the end. makes it even creamier. if you are not having meat, use vegetable broth.

For a more cooking with lemons flavour, add a bit of lemon zest alongside the juice. one more: try adding some fresh dill.

That one is amazing! it is an easy dump soup recipes !

Nutrition Basics: Goodness in a Bowl

Each bowl of avgolemono soup recipe is packed with goodness! it's got protein from the eggs, plus vitamins from the broth and lemon.

Also, about 250 calories a bowl. it is great for a light lunch. think of it as a delicious way to get your vitamins in.

It's basically chicken almond soup , but with a lemon twist!

Right then, that's it from me. don't be afraid to experiment, and remember, cooking should be fun! now go make some sunshine in a bowl!.

I hope my experiences with avelomono soup and my advice on creamy lemon soup helped!.