Strawberries Cream Dream the Ultimate Swiss Roll

Strawberries Cream Swiss Roll My Easy Dreamy Recipe

By Amara Vitalis August 16, 2025

Table of Contents

Recipe Introduction: Rolling into Deliciousness!

Fancy a bit of bake off magic? Have you ever tried the famous strawberry swiss roll recipe ? Honestly, it's easier than you think and the end result is oh-so-worth it .

This dessert is light, fruity, and guaranteed to impress!

Why This Strawberry Swiss Roll Recipe Rocks?

This classic swiss roll recipe is a British baking staple with a lovely history. This version, bursting with fresh strawberries, is surprisingly easy.

From start to finish, you're looking at about an hour and 15 minutes, and it yields eight generous slices.

Sweetness, Simplified: The Magic Behind the Recipe

The best part? This easy swiss roll recipe makes for a super impressive but simple dessert. Packed with vitamin C from the strawberries, it’s a slightly healthier indulgence.

This homemade swiss roll is perfect for afternoon tea or any special occasion. Forget the shop bought stuff; this rolled cake recipe is on another level.

Get Ready to Bake the Perfect Sponge

Ready to dive into the wonderful world of strawberry dessert recipes ? We’ll need some key players for this strawberries and cream swiss roll recipe : eggs, sugar, oil, flour, and of course, those glorious strawberries.

Then get set to bake a light sponge cake recipe that will become a teatime sensation.

Strawberries and Cream Swiss Roll Recipe : Ingredients and Equipment You'll Need

So, you're ready to dive into this easy swiss roll recipe ? Fantastic! Honestly, making a homemade swiss roll is easier than you think.

Let's gather everything for this delicious strawberry swiss roll . Here’s what you need to get started on your strawberry dessert recipes adventure!

Main Players: The Sponge

For the sponge cake recipe , precision is key.

Eggs: You will need 4 large eggs . Good quality, free range if you can.
Sugar: Grab ¾ cup (150g) granulated sugar, plus 2 tablespoons for rolling later.
Oil: A humble ¼ cup (50g) of vegetable oil does the trick.
Sour Cream: Get ¼ cup (55g) of sour cream. Full fat is better here, trust me.
Vanilla: Only 1 teaspoon (5ml) of vanilla extract.
Flour: You'll need 1 cup (120g) of all-purpose flour. Plain flour is what we call it here.
Baking Powder: 1 teaspoon of baking powder is your raising agent!
Salt: A tiny pinch of ¼ teaspoon of salt. These ingredients form the canvas for our classic swiss roll recipe !

Flavor Boosters: The Filling

Here's how we make the magic happen.

Cream: 1 ¼ cups (300ml) of heavy whipping cream (at least 35% fat). Don't skimp on the fat content, it's important.
Milk Powder: 2 tablespoons of skim milk powder.
Powdered Sugar: 2 tablespoons .
Vanilla: Another 1 teaspoon (5ml) of vanilla extract.
Jam: ½ cup (170g) strawberry jam. A good quality, seedless variety makes all the difference in this fruit swiss roll .
Fresh Strawberries: 1 ½ cups (250g) for garnish. Fresh, vibrant berries are the way to go in this strawberries and cream swiss roll recipe !

The Toolbox: Equipment Essentials

Keep it simple, yeah?

Swiss Roll Pan: A 15 inch x 10 inch pan is essential.
Parchment Paper: Lots of it! For lining and rolling.
Mixing Bowls: At least two, different sizes.
Electric Mixer: Hand or stand, your call.
Balloon Whisk : For folding.
Offset Spatula: For spreading.
Tea Towel: Clean and ready for rolling.
Cutting Board: A reliable surface.

If you don't have an offset spatula, a regular knife will do the trick for spreading. See? Making a rolled cake recipe doesn't need to be scary! I remember when I first tried making this, I only had a small baking tray.

The swiss roll came out a bit thick, but it tasted incredible anyway. Don't worry if yours isn't perfect, it's all about the fun of baking! Honestly, even with a few cracks, the flavour of this strawberry swiss roll will win everyone over.

Getting Started with Your Strawberry Swiss Roll: The Secret is the Prep!

Okay, so you're thinking of making a strawberry swiss roll . Ace! It's a classic, and when done right, it's pure British comfort food.

But like with any good bake, nailing the prep is half the battle. Trust me, I've been there, staring at a cracked swiss roll and wondering where it all went wrong.

Let's avoid that, yeah? This easy swiss roll recipe starts with a bit of planning!

Prep Steps: Setting the Stage for Swiss Roll Success

First things first: mise en place . Basically, have everything measured out and ready to go before you even think about turning on the oven.

It’s a game changer. Get your eggs, sugar, oil, sour cream, vanilla, flour, baking powder, and salt all lined up like soldiers, ready for action.

For time saving organization, I always grease and line my 15 inch x 10 inch Swiss roll pan with parchment paper beforehand. It saves you scrambling later when the sponge is hot and needs to be rolled ASAP.

Sprinkle with a little extra sugar too! Another thing I like to do is get all my filling ingredients measured out.

It makes the whole process smoother.

Safety wise, remember your oven gloves! We're dealing with hot sugar and baking trays. No one wants burnt fingers on bake day.

step-by-step: Conquering the Strawberry Swiss Roll

Preheat your oven to 350° F ( 180° C) . That's crucial .
Whisk those 4 eggs and ¾ cup (150g) of sugar together like you mean it! Until it's pale, thick and forms ribbons.
Gently fold in ¼ cup (50g) of vegetable oil, ¼ cup (55g) of sour cream, and 1 teaspoon (5ml) of vanilla extract.
Sift in 1 cup (120g) of flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Don't overmix.
Pour the batter into the prepared pan and spread it evenly.
Bake for about 15 minutes . You're looking for a light golden color. The centre should spring back when gently pressed.
Turn the baked sponge onto a new piece of parchment paper dusted with 2 tablespoons of sugar, remove baking parchment and trim edges.
Roll the sponge inside the parchment and tea towel and let cool.

Pro Tips: Level Up Your Strawberry Swiss Roll

A big mistake people make is overbaking the sponge. It needs to be just cooked, or it'll crack when you roll it.

Honestly, I’ve done it myself more times than I care to admit! Rolling it while it's still warm makes it easier.

Don't wait until it's completely cold!

make-ahead option: You can bake the sponge a day ahead and keep it rolled in parchment paper at room temperature.

Just whip up the filling when you're ready to assemble. So if you wanted to make a homemade swiss roll and spread the workload, now you know!

So, whether you are looking for easy strawberry dessert recipes , like this strawberry swiss roll recipe or searching inspiration for a classic swiss roll recipe that's fruit swiss roll inspired, these steps will set you up for a successful baking session.

I can't wait to hear how yours turns out!

Recipe Notes: Nailing Your Strawberry Swiss Roll

Alright, let's talk shop about this utterly divine strawberry swiss roll recipe . This isn't just any easy swiss roll recipe ; it's a strawberries and cream swiss roll recipe guaranteed to wow your friends and family.

Trust me, baking should be fun, not stressful!

Plating and Presentation: A Little Bit of Swish

Presentation is key, innit? Slice your homemade swiss roll with a serrated knife for clean edges. Arrange the slices on a pretty plate and dust with powdered sugar.

Fresh strawberries arranged artfully on top? Chef's kiss. This fruit swiss roll looks stunning. Pop a sprig of mint on there if you're feeling fancy.

For drinks, try a light lemonade or a classic cup of Earl Grey tea.

Storage Savvy: Keep It Fresh, Yeah?

Honestly, leftovers of this classic swiss roll recipe are rare. But if you manage, wrap it tightly in cling film.

Keep it in the fridge for up to 3 days. For freezing, slice the strawberry swiss roll and wrap each slice individually.

Then, pop them in a freezer bag. They'll last for about 2 months. When reheating, let the frozen slice thaw in the fridge overnight.

Variations: Mixing It Up!

Feeling adventurous? Use gluten-free flour for a gluten-free version. Boom, dietary adaptation sorted. For a seasonal twist, swap out the strawberries with raspberries in autumn.

Or, try blackberries for a late summer strawberry dessert recipes vibe.

Nutrition 101: The Sweet Lowdown

Okay, let's be real, this rolled cake recipe isn't exactly a health food. But, everything in moderation, right? One slice packs around 320 calories.

It's got some protein, a decent amount of fat, and carbs for energy. The strawberries provide Vitamin C, so that's a bonus.

It is a sponge cake recipe , after all!

So, there you have it. Everything you need to make the perfect strawberry swiss roll . Don’t worry if it doesn’t look perfect the first time.

Just keep practicing, and you’ll be a swiss roll recipe pro in no time! Enjoy!

Frequently Asked Questions

Why did my swiss roll crack when I tried to roll it? Is there a way to prevent cracking when making a Strawberry swiss roll recipe?

Cracking is the Swiss roll baker's nemesis! The most common culprit is overbaking, which dries out the sponge. Make sure you roll the sponge while it's still warm; the heat makes it more pliable.

Rolling it gently but firmly inside parchment paper and a tea towel is key, and don't worry if it's not perfect a little crack here or there just adds character, innit?

Can I make the Strawberries and Cream Swiss Roll ahead of time?

Absolutely! In fact, chilling the assembled Swiss roll for at least 2 hours (or even overnight) is recommended. This allows the cream filling to firm up, making it much easier to slice and serve without it all squishing out.

Just be sure to wrap it well in cling film to prevent it from drying out nobody wants a stale Swiss roll, do they?

What are some good substitutions for the filling if I don't have all the ingredients on hand for this Strawberry swiss roll recipe?

Right, so fancy a change? You can definitely tweak the filling! If you haven't got any strawberry jam, any fruit jam or preserve that you fancy will do the trick, like raspberry or blackcurrant.

For the cream, you can even use a store-bought whipped cream (no judgement here!), or try adding some mascarpone for a richer, more decadent flavour. A little lemon curd swirled through the cream would be a zesty addition, too!

How should I store my finished Strawberries and Cream Swiss Roll?

To keep your Swiss roll as delightful as the day you made it, proper storage is key. The best place is in an airtight container in the refrigerator. This will keep it fresh for up to 2-3 days.

Just remember that humidity is the enemy of a delicate sponge, so a good seal is crucial wouldn't want it going soggy now, would we?

Can I freeze a Strawberries and Cream Swiss Roll?

Freezing is possible, but it can affect the texture of the cream filling slightly. If you do freeze it, wrap it tightly in cling film, then in foil, to prevent freezer burn. Thaw it overnight in the refrigerator before serving.

Just be aware that the cream might not be quite as smooth as when freshly made, but it'll still be perfectly scoffable!

I'm trying to cut back on sugar; can I reduce the sugar in this Strawberry swiss roll recipe without ruining it?

You can certainly try to reduce the sugar, but be mindful of the impact on the sponge's texture. You could reduce the sugar in the sponge by about 1/4 cup (50g) without too much trouble. For the filling, consider using a sugar-free sweetener or a jam with reduced sugar content.

Remember, sugar contributes to both the flavour and the structure, so adjust gradually and taste as you go!